SOW ATTACHMENT I_Cafeteria Floor Plan_Latest_123124.pdf

The document is a detailed architectural floor plan for a cafeteria facility, likely for the National Institute of Environmental Health Sciences. The floor plan depicts multiple areas including interior seating spaces (3,818 square feet), front-of-house serving areas (2,240 square feet), and back-of-house preparation spaces (1,205 square feet). The layout includes strategically positioned kitchen equipment, curved service counters, elevator/stair access points, and multiple functional zones such as food preparation areas, serving stations, and dining spaces. Specific room designations are marked with alphanumeric codes, and the plan provides precise measurements and spatial relationships for each section of the cafeteria, suggesting a comprehensive design for efficient food service operations.