SOW Appendix 2 Army 22 Day Menu.pdf
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- ILNG RTI Meals
- Solicitation number
- PANNGB-25-P-0000-005518
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Department of the Army National Guard
About this file
This document is the 22-day menu appendix for the Illinois National Guard Regional Training Institute's meal service requirement. The menu details breakfast, lunch, and dinner offerings for a complete 22-day cycle, including portion sizes and recipe codes for each menu item.
The menu features a variety of meals including hot breakfast items (eggs, pancakes, biscuits), lunch entrees (beef stew, chicken dishes, sandwiches), and dinner options (roasted meats, pasta dishes, seafood). Each meal includes appropriate side dishes, breads, beverages, and desserts. The menu demonstrates compliance with military dining facility standards by providing balanced nutrition with proteins, starches, vegetables, and fruits across three daily meals. Specific portion quantities are listed for each item, with most entrees and sides portioned at 100 servings. Beverages include coffee, milk, juices, and various flavored drinks. The document is marked as "UNCLASSIFIED/FOR OFFICIAL USE ONLY" and contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
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Text version
REC #REC #REC #
BREAKFAST LUNCH DINNER
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 1
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 022 00 P 002 01Assorted Dry Cereal Beef Stew Chicken Noodle Soup100 100 100
F 007 00 E 005 00 P G02 00Griddle Fried Eggs STEAMED RICE Assorted Crackers100 100 100
L 030 00 Q 024 00 L 041 00Creamed Ground Beef Broccoli Parmesan Swedish Meatballs100 100 100
Y G00 10 M 047 00 E 013 03Buttermilk Biscuits (frozen) Tossed Green Salad Steamed Vermicelli100 100 100
E 001 01 M G01 02 Q 001 02Hot Hominy Grits Assorted Salad Dressings Cauliflower Combo100 100 100
D G08 02 D 033 01 M 044 00Assorted Toast Hot Rolls - Brown & Serve Spring Salad25 100 100
D G08 05 D G08 50 M G01 02Assorted Jam & Jelly Margarine Assorted Salad Dressings100 100 100
D G08 50 A 013 90 D 007 02Margarine Fresh Fruit Apple/Orange/Banana
Texas Toast100 100 100
C 003 00 C 003 00 D G08 50Coffee - Automatic Maker Coffee - Automatic Maker Margarine75 100 100
C G02 23 C G04 06 G 005 00Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Vanilla Frosting - Mix100 100 100
C G04 26 C G06 13 G 032 03Milk, 1%, Ind, Breakfast Lemonade - 29 oz Koolaid Marble Cake100 100 100
C 003 00 Coffee - Automatic Maker50
C 009 00 Iced Tea - Instant50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 2
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 079 01 L 085 00Assorted Dry Cereal Sweet & Sour Chicken Braised Pork Chop100 100 100
F 007 00 E 005 01 Q 040 01Griddle Fried Eggs Lyonnaise Rice Turnip Greens and Bacon - Canned
100 100 100
L 071 03 Q 025 00 Q 055 00Grilled Ham Slices Vegetable Stir Fry Scalloped Potatoes & Onion - Sliced
100 100 100
D 033 03 M 044 00 M 047 00Oatmeal Rolls Spring Salad Tossed Green Salad100 100 100
D G08 02 M G01 02 M G01 02Assorted Toast Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 05 D G08 01 D 033 00Assorted Jam & Jelly Assorted Breads Hot Rolls - Scratch100 100 100
D G08 50 D G08 50 D G08 50Margarine Margarine Margarine100 100 100
C 003 00 G 029 00 J 010 01Coffee - Automatic Maker Pineapple Upsidedown Cake Apple Crunch (Apple Pie Filling)
75 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 100 50
C G04 26 C 009 00 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 11 C G06 16Cherry Drink - 29 oz Koolaid Fruit Punch - 29 oz Koolaid75 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 3
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 012 00 L 005 00Assorted Dry Cereal COUNTRY STYLE STEAK Roast Beef100 100 100
F 007 00 O 017 00 O 018 00Griddle Fried Eggs Cream Gravy Natural Pan Gravy - Au Jus100 100 100
L 089 01 Q 048 00 Q 014 00Baked Sausage Patties Mashed Potatoes Carrots Almandine100 100 100
E 001 00 Q G01 14 Q 050 00Hot Rolled Oats - Oatmeal Seasoned Peas Oven Browned Potatoes100 100 100
D G08 02 M 047 00 M 050 01Assorted Toast Tossed Green Salad Apple, Celery & Raisin Salad100 100 100
D G08 05 M G01 02 D 032 00Assorted Jam & Jelly Assorted Salad Dressings Hard Rolls100 100 100
D G08 50 D 033 01 D G08 50Margarine Hot Rolls - Brown & Serve Margarine100 100 100
C 003 00 D G08 50 J 008 02Coffee - Automatic Maker Margarine Cherry Crisp75 100 100
C G02 23 I 011 00 C 003 00Orange Juice Ready To Use
(RTU)
Chocolate Mousse Pie Coffee - Automatic Maker100 100 50
C G04 26 C 003 00 C 009 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Iced Tea - Instant100 50 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 15Milk, 1%, Individual Orange Drink - 29 oz Koolaid100 80
C G06 16 Fruit Punch - 29 oz Koolaid70
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 4
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 156 00 L 025 00Assorted Dry Cereal Oven Baked Chicken Lasagna100 100 100
F 007 00 Q 008 01 M G01 01Griddle Fried Eggs Beets in Orange Lemon Sauce Grated Parmesan Cheese100 100 100
L 002 00 Q 051 00 Q G02 02Oven Fried Bacon Potatoes Au Gratin Broccoli - Fresh100 100 100
E 001 00 M 044 00 M 019 00Hot Rolled Oats - Oatmeal Spring Salad Garden Vegetable Salad100 100 100
D G08 02 M G01 02 M G01 02Assorted Toast Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 05 D G08 01 D 007 00Assorted Jam & Jelly Assorted Breads Toasted Garlic Bread100 100 100
D G08 50 D G08 50 D G08 50Margarine Margarine Margarine100 100 100
C 003 00 I 010 01 J 008 00Coffee - Automatic Maker Peach Cobbler Peach Crisp75 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 C 009 00 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 16 C G06 14Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
80 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 5
Illinois 22 Day Menu, IDT/AT Menu
D 025 00 L 037 00 L 081 00Pancakes SALISBURY STEAK Roast Pork100 100 100
D 050 01 Q 014 00 Q 001 02Maple Syrup Individual Carrots Almandine Cauliflower Combo100 100 100
E G01 00 Q 057 00 Q 069 00Assorted Dry Cereal Mashed Potatoes - Instant Mashed Sweet Potatoes - Canned100 100 100
F 007 00 M 044 00 M 033 00Griddle Fried Eggs Spring Salad Lettuce & Tomato Salad100 100 100
L 002 00 M G01 02 M G01 02Oven Fried Bacon Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 02 D 033 01 D G08 01Assorted Toast Hot Rolls - Brown & Serve Assorted Breads100 100 100
D G08 05 D G08 50 D G08 50Assorted Jam & Jelly Margarine Margarine100 100 100
D G08 50 J 020 00 H 013 03Margarine Creamy Rice Pudding Snickerdoodle Cookies - Sugar Cookie Mix
100 100 100
C 003 00 C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker Coffee - Automatic Maker75 50 50
C G02 23 C 009 00 C 009 00Orange Juice Ready To Use
(RTU)
Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G06 16 C G06 14Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
80 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 6
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 053 00 L 143 00Assorted Dry Cereal Beef Stroganoff Baked Quartered Chicken100 100 100
F 007 00 E 004 03 O 016 02Griddle Fried Eggs Buttered Egg Noodles Chicken Gravy100 100 100
L 030 00 Q 041 01 E 005 01Creamed Ground Beef Peas & Carrots - Frozen Lyonnaise Rice100 100 100
Y G00 10 M 047 00 Q G01 10Buttermilk Biscuits (frozen) Tossed Green Salad Cream Style Corn100 100 100
E 001 01 M G01 02 M 047 00Hot Hominy Grits Assorted Salad Dressings Tossed Green Salad75 100 100
Q 047 00 D 033 00 M G01 02Home Fried Potatoes Hot Rolls - Scratch Assorted Salad Dressings100 100 100
D G08 02 D G08 50 D 001 02Assorted Toast Margarine Cheese Biscuits25 100 100
D G08 05 G 005 00 D G08 50Assorted Jam & Jelly Vanilla Frosting - Mix Margarine100 100 100
D G08 50 G 012 02 H 003 00Margarine German Chocolate Cake w/ Frost
- Mix
Butterscotch Brownies100 100 100
C 003 00 C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker Coffee - Automatic Maker75 50 50
C G02 23 C 009 00 C 009 00Orange Juice Ready To Use
(RTU)
Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G06 16 C G06 14Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
80 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 7
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 165 00 L 069 00Assorted Dry Cereal Pizza - Cheese Baked Ham w/ Pineapple100 100 100
F 007 00 Q 049 00 Q 051 00Griddle Fried Eggs O'Brien Potatoes Potatoes Au Gratin100 100 100
L 089 00 Q G01 11 Q G01 04Grilled Sausage Patties Seasoned Corn Seasoned Lima Beans100 100 100
E 001 00 M 013 00 M 047 00Hot Rolled Oats - Oatmeal Cottage Cheese & Peach Salad Tossed Green Salad100 100 100
D G08 02 D G08 01 M G01 02Assorted Toast Assorted Breads Assorted Salad Dressings100 100 100
D G08 05 D G08 50 D 033 00Assorted Jam & Jelly Margarine Hot Rolls - Scratch100 100 100
D G08 50 H 009 03 D G08 50Margarine Oatmeal Raisin Cookies - Mix Margarine100 100 100
D 012 02 C 003 00 I 017 01Crumb Cake - Snickerdoodle - Mix
Coffee - Automatic Maker Blueberry Pie - Filling100 50 100
C 003 00 C 009 00 C 003 00Coffee - Automatic Maker Iced Tea - Instant Coffee - Automatic Maker75 50 50
C G02 23 C G04 06 C 009 00Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Iced Tea - Instant100 100 50
C G04 26 C G06 16 C G04 06Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid Milk, 1%, Individual100 80 100
C G06 14 Lemon Lime Drink - 29 oz Koolaid
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 8
Illinois 22 Day Menu, IDT/AT Menu
D 050 01 L 223 00 L 035 00Maple Syrup Individual LIME CHICKEN SOFT TACOS
(FAJITA STRIPS)
Meat Loaf - Scratch100 100 100
E G01 00 E 804 00 E 008 00Assorted Dry Cereal MEXICAN RICE (FIESTA MIX) Rice Pilaf100 100 100
F 007 00 Q G03 21 Q G02 01Griddle Fried Eggs Mixed Vegetables Asparagus - Fresh100 100 100
L 030 00 M 047 00 M 044 00Creamed Ground Beef Tossed Green Salad Spring Salad100 100 100
Y G00 10 M G01 02 M G01 02Buttermilk Biscuits (frozen) Assorted Salad Dressings Assorted Salad Dressings100 100 100
D 022 00 D 033 00 D G08 01FRENCH TOAST Hot Rolls - Scratch Assorted Breads80 100 100
D G08 05 D G08 50 D G08 50Assorted Jam & Jelly Margarine Margarine100 100 100
D G08 50 H 021 00 G 009 00Margarine Lemon Cookies Chocolate Frosting - Mix100 100 100
C 003 00 C 003 00 G 012 01Coffee - Automatic Maker Coffee - Automatic Maker Devil's Food Cake - Mix75 50 100
C G02 23 C 009 00 C 003 00Orange Juice Ready To Use
(RTU)
Iced Tea - Instant Coffee - Automatic Maker100 50 50
C G04 26 C G04 06 C 009 00Milk, 1%, Ind, Breakfast Milk, 1%, Individual Iced Tea - Instant100 100 50
C G06 13 C G04 06Lemonade - 29 oz Koolaid Milk, 1%, Individual100 100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 9
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 099 00 L 022 00Assorted Dry Cereal PORK ADOBO Beef Stew100 100 100
F 007 00 E 005 00 Q 033 00Griddle Fried Eggs STEAMED RICE Parsley Buttered Potatoes100 100 100
L 071 03 Q G01 09 Q G01 21Grilled Ham Slices Chinese Mixed Vegetables Turnip Greens100 100 100
D 033 03 M 044 00 M 047 00Oatmeal Rolls Spring Salad Tossed Green Salad80 100 100
D G08 02 M G01 02 M G01 02Assorted Toast Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 05 D G08 01 D 033 00Assorted Jam & Jelly Assorted Breads Hot Rolls - Scratch100 100 100
D G08 50 D G08 50 D G08 50Margarine Margarine Margarine100 100 100
C 003 00 H 012 00 A 013 90Coffee - Automatic Maker Chocolate Drop Cookies Fresh Fruit Apple/Orange/Banana75 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 C 009 00 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 11 C G06 16Cherry Drink - 29 oz Koolaid Fruit Punch - 29 oz Koolaid80 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 10
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 146 01 N 030 05Assorted Dry Cereal Barbecued Chicken - RTU Sauce GRILLED FRANKFURTER WITH FRIED
PEPPERS AND ONIONS
100 100 100
F 007 00 E 005 01 Q 002 00Griddle Fried Eggs Lyonnaise Rice Baked Beans - White Canned100 100 100
L 089 01 Q 027 00 M 008 00Baked Sausage Patties Calico Corn Cole Slaw100 100 100
E 001 00 M 047 00 M 034 00Hot Rolled Oats - Oatmeal Tossed Green Salad Macaroni Salad100 100 100
D G08 02 M G01 02 H 010 00Assorted Toast Assorted Salad Dressings Crisp Chocolate Cookies100 100 100
D G08 05 D G08 01 C 003 00Assorted Jam & Jelly Assorted Breads Coffee - Automatic Maker100 100 50
D G08 50 D G08 50 C 009 00Margarine Margarine Iced Tea - Instant100 100 50
C 003 00 J 016 00 C G04 06Coffee - Automatic Maker Bread Pudding Milk, 1%, Individual75 100 100
C G02 23 C 003 00 C G06 15Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Orange Drink - 29 oz Koolaid100 50 80
C G04 26 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant100 50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 11
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 216 00 N 035 00Assorted Dry Cereal CHEDDAR CHICKEN AND BROCCOLI
(COOKED DICED)
Hot Roast Beef Sandwich100 100 100
F 007 00 E 005 01 Q 048 00Griddle Fried Eggs Lyonnaise Rice Mashed Potatoes100 100 100
L 002 00 M 044 00 Q G03 06Oven Fried Bacon Spring Salad Broccoli100 100 100
E 001 00 M G01 02 M 023 00Hot Rolled Oats - Oatmeal Assorted Salad Dressings Jellied Cranberry & Orange Salad
100 100 100
D G08 02 D G08 01 H 013 02Assorted Toast Assorted Breads Snickerdoodle Cookies100 100 100
D G08 05 D G08 50 C 003 00Assorted Jam & Jelly Margarine Coffee - Automatic Maker100 100 50
D G08 50 G 021 01 C 009 00Margarine Almond Pound Cake Iced Tea - Instant100 100 50
C 003 00 C 003 00 C G04 06Coffee - Automatic Maker Coffee - Automatic Maker Milk, 1%, Individual75 50 100
C G02 23 C 009 00 C G06 14Orange Juice Ready To Use
(RTU)
Iced Tea - Instant Lemon Lime Drink - 29 oz Koolaid
100 50 80
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 12
Illinois 22 Day Menu, IDT/AT Menu
D 025 00 Q 002 00 L 150 01Pancakes Baked Beans - White Canned Chicken Pot Pie - Canned Chicken
100 100 100
D 050 01 M 033 00 Q G01 02Maple Syrup Individual Lettuce & Tomato Salad Green Beans100 100 100
E G01 00 M G01 02 M 015 00Assorted Dry Cereal Assorted Salad Dressings CUCUMBER AND ONION SALAD100 100 100
F 007 00 M G01 10 M G01 02Griddle Fried Eggs Dill Chips Assorted Salad Dressings100 100 100
L 002 00 N 029 00 D G08 10Oven Fried Bacon Grilled Hamburger/Optional Bacon & Cheese
Whole Wheat Bread100 100 100
D G08 02 Q 045 02 D G08 50Assorted Toast French Fried Potatoes - Oven - Fzn Coated
Margarine100 100 100
D G08 05 H 002 00 I 006 01Assorted Jam & Jelly Brownies Banana Cream Pie100 100 100
D G08 50 C 003 00 C 003 00Margarine Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C 003 00 C 009 00 C 009 00Coffee - Automatic Maker Iced Tea - Instant Iced Tea - Instant75 50 50
C G02 23 C G04 06 C G04 06Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G04 26 C G06 14 C G06 12Milk, 1%, Ind, Breakfast Lemon Lime Drink - 29 oz Koolaid
Grape Drink - 29 oz Koolaid100 80 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 13
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 P 007 00 L 038 00Assorted Dry Cereal Vegetable Soup Spaghetti w/ Meat Sauce (turkey)
100 100 100
F 007 00 P G02 00 M G01 01Griddle Fried Eggs Assorted Crackers Grated Parmesan Cheese100 100 100
L 030 00 Q 050 00 Q G02 01Creamed Ground Beef Oven Browned Potatoes Asparagus - Fresh100 100 100
Y G00 10 M 050 00 M 044 00Buttermilk Biscuits (frozen) Waldorf Salad Spring Salad100 100 100
E 001 01 N 027 02 M G01 02Hot Hominy Grits BBQ Pork Sandwich - FZN Pork
BBQ
Assorted Salad Dressings100 100 100
Q 047 00 H 010 03 D 007 00Home Fried Potatoes Double Chocolate Chip Cookies Toasted Garlic Bread100 100 100
D G08 02 C 003 00 G 018 00Assorted Toast Coffee - Automatic Maker Caramel Frosting25 50 100
D G08 05 C 009 00 G 025 00Assorted Jam & Jelly Iced Tea - Instant Spice Cake100 50 100
D G08 50 C G04 06 C 003 00Margarine Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C 003 00 C G06 16 C 009 00Coffee - Automatic Maker Fruit Punch - 29 oz Koolaid Iced Tea - Instant75 80 50
C G02 23 C G04 06Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual100 100
C G04 26 C G06 16Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid100 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 14
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 P 025 00 L 042 00Assorted Dry Cereal TEXAS TORTILLA SOUP Chili Conquistador100 100 100
F 007 00 Q 017 01 E 005 01Griddle Fried Eggs Glazed Fresh Carrots Lyonnaise Rice100 100 100
L 089 00 D 014 01 Q 007 02Grilled Sausage Patties Corn Muffins Green Beans w/ Mushroom - Fzn100 100 100
E 001 00 D G08 01 M 044 00Hot Rolled Oats - Oatmeal Assorted Breads Spring Salad100 100 100
D 031 03 D G08 50 M G01 02BANANA MUFFINS (MIX) Margarine Assorted Salad Dressings100 100 100
D G08 02 A 013 91 D G08 10Assorted Toast Lemon Wedges Whole Wheat Bread100 100 100
D G08 05 H 007 01 D G08 50Assorted Jam & Jelly OATMEAL CHOC CHIP COOKIES Margarine100 100 100
D G08 50 C 003 00 H 007 01Margarine Coffee - Automatic Maker OATMEAL CHOC CHIP COOKIES100 50 100
D 012 02 C 009 00 C 003 00Crumb Cake - Snickerdoodle - Mix
Iced Tea - Instant Coffee - Automatic Maker100 50 50
C 003 00 C G04 06 C 009 00Coffee - Automatic Maker Milk, 1%, Individual Iced Tea - Instant75 100 50
C G02 23 C G06 16 C G04 06Orange Juice Ready To Use
(RTU)
Fruit Punch - 29 oz Koolaid Milk, 1%, Individual100 80 100
C G04 26 C G06 11Milk, 1%, Ind, Breakfast Cherry Drink - 29 oz Koolaid100 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 15
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 B 004 00 L 162 00Assorted Dry Cereal SHRIMP COCKTAIL Roast Turkey100 75 100
F 007 00 L 069 00 O 016 02Griddle Fried Eggs Baked Ham w/ Pineapple Chicken Gravy100 50 100
L 030 00 L 162 00 O 020 00Creamed Ground Beef Roast Turkey Corn Bread Dressing100 50 100
Y G00 10 O 016 02 Q 048 00Buttermilk Biscuits (frozen) Chicken Gravy Mashed Potatoes100 100 100
E 001 01 O 020 00 Q G01 02Hot Hominy Grits Corn Bread Dressing Green Beans100 100 100
D G08 02 Q 048 00 M 044 00Assorted Toast Mashed Potatoes Spring Salad25 100 100
D G08 05 Q G01 02 M G01 02Assorted Jam & Jelly Green Beans Assorted Salad Dressings100 100 100
D G08 50 M 044 00 D G08 01Margarine Spring Salad Assorted Breads100 100 100
C 003 00 D G08 01 D G08 50Coffee - Automatic Maker Assorted Breads Margarine75 100 100
C G02 23 I 012 00 I 012 00Orange Juice Ready To Use
(RTU)
Sweet Potato Pie Sweet Potato Pie100 100 100
C G04 26 K 002 01 K 002 01Milk, 1%, Ind, Breakfast WHIPPED TOPPING (FZN) WHIPPED TOPPING (FZN)100 100 100
C G06 16 C 003 00Fruit Punch - 29 oz Koolaid Coffee - Automatic Maker80 50
C 009 00 Iced Tea - Instant50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 16
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 P 026 00 L 007 00Assorted Dry Cereal TORTELLINI SOUP Grilled Top Sirloin Steak100 100 100
F 007 00 P G02 00 Q 044 00Griddle Fried Eggs Assorted Crackers Baked Potatoe100 100 100
L 071 03 N 006 02 Q G01 09Grilled Ham Slices Toasted Cheese & Ham Sandwich Chinese Mixed Vegetables100 100 100
D 033 03 M 038 00 M 047 00Oatmeal Rolls Pasta Salad Tossed Green Salad100 100 100
D G08 02 H 002 00 M G01 02Assorted Toast Brownies Assorted Salad Dressings100 100 100
D G08 05 C 003 00 D 033 00Assorted Jam & Jelly Coffee - Automatic Maker Hot Rolls - Scratch100 50 100
D G08 50 C 009 00 D G08 50Margarine Iced Tea - Instant Margarine100 50 100
C 003 00 C G04 06 G 006 01Coffee - Automatic Maker Milk, 1%, Individual Banan Cake - Mix - No Ingredients
75 100 100
C G02 23 C G06 11 C 003 00Orange Juice Ready To Use
(RTU)
Cherry Drink - 29 oz Koolaid Coffee - Automatic Maker100 80 50
C G04 26 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant100 50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 17
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 034 00 P 006 00Assorted Dry Cereal Tacos Tomato Soup100 100 100
F 007 00 O 007 00 P G02 00Griddle Fried Eggs Taco Sauce Assorted Crackers100 100 100
L 089 01 Q 006 00 N 020 00Baked Sausage Patties Spanish Style Beans Grilled Reuben Sandwich100 100 100
E 001 00 Q 027 00 M 045 00Hot Rolled Oats - Oatmeal Calico Corn Three Bean Salad75 100 100
D G08 02 M 047 00 Q 045 01Assorted Toast Tossed Green Salad French Fried Potatoes - Fzn Steak Cut
100 100 100
D G08 05 M G01 02 H 010 00Assorted Jam & Jelly Assorted Salad Dressings Crisp Chocolate Cookies100 100 100
D G08 50 D 015 03 C 003 00Margarine Jalapeno Corn Bread Coffee - Automatic Maker100 100 50
C 003 00 D G08 50 C 009 00Coffee - Automatic Maker Margarine Iced Tea - Instant75 100 50
C G02 23 J 006 05 C G04 06Orange Juice Ready To Use
(RTU)
Fruit Cocktail Cup Milk, 1%, Individual100 100 100
C G04 26 C 003 00 C G06 15Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Orange Drink - 29 oz Koolaid100 50 80
C 009 00 Iced Tea - Instant50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 18
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 P 001 01 L 018 04Assorted Dry Cereal Beef Barley Soup BBQ Beef Cubes100 100 100
F 007 00 P G02 00 F 001 00Griddle Fried Eggs Assorted Crackers Baked Macaroni & Cheese100 100 100
L 002 00 N 019 00 Q G01 02Oven Fried Bacon Submarine Sandwich Green Beans100 100 100
E 001 00 M 008 01 M 019 00Hot Rolled Oats - Oatmeal Mexican Cole Slaw Garden Vegetable Salad100 100 100
D G08 02 M 040 00 M G01 02Assorted Toast Potato Salad Assorted Salad Dressings100 100 100
D G08 05 A 013 90 D G08 01Assorted Jam & Jelly Fresh Fruit Apple/Orange/Banana
Assorted Breads100 100 100
D G08 50 C 003 00 D G08 50Margarine Coffee - Automatic Maker Margarine100 50 100
C 003 00 C 009 00 G 013 00Coffee - Automatic Maker Iced Tea - Instant Carrot Cake w/ Cream Cheese Frosting
75 50 100
C G02 23 C G04 06 C 003 00Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G04 26 C G06 16 C 009 00Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid Iced Tea - Instant100 80 50
C G04 06 Milk, 1%, Individual100
C G06 14 Lemon Lime Drink - 29 oz Koolaid
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 19
Illinois 22 Day Menu, IDT/AT Menu
D 025 00 L 086 02 L 152 01Pancakes BREADED PORK STEAKS (FRZ Chicken Tetrazzini - Canned100 100 100
D 050 01 O 016 00 Q 041 02Maple Syrup Individual Brown Gravy Peas w/ Celery - Fzn100 100 100
E G01 00 Q 014 00 M 033 00Assorted Dry Cereal Carrots Almandine Lettuce & Tomato Salad100 100 100
F 007 00 Q 057 00 M G01 02Griddle Fried Eggs Mashed Potatoes - Instant Assorted Salad Dressings100 100 100
L 002 00 M 044 00 D G08 01Oven Fried Bacon Spring Salad Assorted Breads100 100 100
D G08 02 M G01 02 D G08 50Assorted Toast Assorted Salad Dressings Margarine100 100 100
D G08 05 D 033 00 H 020 02Assorted Jam & Jelly Hot Rolls - Scratch Chocolate Chip Bars - Sugar Cookie Mix
100 100 100
D G08 50 D G08 50 C 003 00Margarine Margarine Coffee - Automatic Maker100 100 50
C 003 00 I 010 00 C 009 00Coffee - Automatic Maker APPLE COBBLER Iced Tea - Instant75 100 50
C G02 23 C 003 00 C G04 06Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Milk, 1%, Individual100 50 100
C G04 26 C 009 00 C G06 12Milk, 1%, Ind, Breakfast Iced Tea - Instant Grape Drink - 29 oz Koolaid100 50 80
C G04 06 Milk, 1%, Individual100
C G06 14 Lemon Lime Drink - 29 oz Koolaid
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 20
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 088 06 L 021 00Assorted Dry Cereal Simmered Polish Sausage Beef Pot Pie w/ Biscuit Topping100 100 100
F 007 00 Q 043 00 E 005 01Griddle Fried Eggs Red Cabbage w/ Sweet & Sour Sauce
Lyonnaise Rice100 100 100
L 030 00 Q 046 01 Q 027 01Creamed Ground Beef COTTAGE FRIED POTATOES Corn O Brien100 100 100
Y G00 10 M 053 00 M 047 00Buttermilk Biscuits (frozen) German Style Tomato Salad Tossed Green Salad100 100 100
E 001 01 D 033 00 M G01 02Hot Hominy Grits Hot Rolls - Scratch Assorted Salad Dressings100 100 100
Q 047 00 D G08 50 D G08 01Home Fried Potatoes Margarine Assorted Breads100 100 100
D G08 02 G 012 02 D G08 50Assorted Toast German Chocolate Cake w/ Frost
- Mix
Margarine25 100 100
D G08 05 G 031 00 J 016 02Assorted Jam & Jelly Coconut Pecan Frosting Coconut Bread Pudding100 100 100
D G08 50 C 003 00 C 003 00Margarine Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C 003 00 C 009 00 C 009 00Coffee - Automatic Maker Iced Tea - Instant Iced Tea - Instant75 50 50
C G02 23 C G04 06 C G04 06Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G04 26 C G06 16 C G06 14Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 80 80
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 21
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 E 804 00 L 081 00Assorted Dry Cereal MEXICAN RICE (FIESTA MIX) Roast Pork100 100 100
F 007 00 Q G03 21 O 016 00Griddle Fried Eggs Mixed Vegetables Brown Gravy100 100 100
L 089 00 M 033 00 Q 001 02Grilled Sausage Patties Lettuce & Tomato Salad Cauliflower Combo100 100 100
E 001 00 M G01 02 Q 057 00Hot Rolled Oats - Oatmeal Assorted Salad Dressings Mashed Potatoes - Instant75 100 100
D G08 02 D G08 01 M 046 00Assorted Toast Assorted Breads TOSSED LET CUC & TOM SAL100 100 100
D G08 05 D G08 50 D 014 00Assorted Jam & Jelly Margarine Corn Bread100 100 100
D G08 50 L 063 00 D G08 50Margarine ENCHILADAS (GROUND BEEF) Margarine100 100 100
D 012 02 H 009 03 J 003 00Crumb Cake - Snickerdoodle - Mix
Oatmeal Raisin Cookies - Mix Baked Apple100 100 100
C 003 00 C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker Coffee - Automatic Maker75 50 50
C G02 23 C 009 00 C 009 00Orange Juice Ready To Use
(RTU)
Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G06 16 C G06 14Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
80 100
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 22
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 Assorted Dry Cereal100
D 013 01 Bagels - Frozen100
D 021 02 ENGLISH MUFFINS (COMMER)100
D G08 01 Assorted Breads100
A 013 90 Fresh Fruit Apple/Orange/Banana
J 012 06 Assorted Yogurt100
C 003 00 Coffee - Automatic Maker100
C G02 01 APPLE JUICE RTU SS50
C G02 06 ORANGE JUICE RTU SS50
C G04 12 MILK CHOC, INDIVIDUAL50
C G04 26 Milk, 1%, Ind, Breakfast50
S 001 00 Assorted Condiments100
Date Printed: FIELD MENU REPORT2023-11-08 0830 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
File details come from the government source that posted it. Updated .