SK122325_Jan_30_26_solicitation_doc.pdf
PDF 15 KB Posted
- Attached to
- Food Service Hood and Duct Cleaning
- Solicitation number
- SK122325
- Issued by
- Tolland County, Connecticut
About this file
This is a Request for Proposal (RFP) solicitation document issued by the University of Connecticut for food service hood and duct cleaning services. The solicitation seeks contractors to provide kitchen exhaust hood and duct cleaning and maintenance services for approximately 74 food service hood systems supporting the University's Dining Services Department. HVAC systems are explicitly excluded from the scope of work. The solicitation was released on January 9, 2026, at 9:15 AM EST, with a submission deadline of February 17, 2026, at 2:00 PM EST. The vendor question and answer period runs from January 9, 2026, at 9:30 AM EST through January 28, 2026, at 2:00 PM EST. All vendors are eligible to respond to this bid. Prospective bidders should access the complete bid documentation through the HuskyBuy self-service online portal at the provided link.
The estimated total contract value was not specified in the solicitation. Delivery terms are specified as Free On Board Destination, with payment terms to be vendor-specified. Shamona Kamm serves as the primary contact for inquiries regarding this solicitation and can be reached at the University of Connecticut, Storrs Road, Storrs, Connecticut 06269, by telephone at 860-486-5797, or by email at shamona.kamm@uconn.edu. The solicitation contains no line items and has been designated accordingly.
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Other files
| File | Type | Posted |
|---|---|---|
| SK122325 SIS.pdf | ||
| SK122325_Feb_16_26_solicitation_doc.pdf |
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Text version
Solicitation Number: SK122325
Food Service Hood and Duct Cleaning
Request for Proposal (RFP)
University of Connecticut
January 09, 2026 - February 17, 2026
Page:2
General Header Information
This bid has no questions defined.
SK122325
No. SK122325 Title: Food Service Hood and Duct Cleaning Start Date: January 09, 2026 at 9:15:00 AM EST End Date: February 17, 2026 at 2:00:00 PM EST Vendor Q&A Start Date: January 09, 2026 at 9:30:00 AM EST Vendor Q&A End Date: January 28, 2026 at 2:00:00 PM EST Estimated Total Value:
Who can respond to this bid? : All Vendors Description: The purpose of this Request for Proposal (“RFP”) is to establish a service contract to provide kitchen exhaust hood and ducts cleaning and maintenance service on approximately 74 food service hood systems for the University’s Dining Services Department. HVAC systems are not included in this solicitation.
To access the bid document in the HuskyBuy self-service online portal, select the following link:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite
Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut
Shamona Kamm Storrs Road Storrs CT, 06269 United States Tel: 8604865797 shamona.kamm@uconn.edu
Contact Details: If you have any questions, please contact:
Shamona Kamm Storrs Road Storrs CT, 06269 United States Tel: 8604865797 shamona.kamm@uconn.edu
Selected Categories:
Page:3
Documents:
SK122325 SIS.pdf
Page:4
Item Specifications Solicitation has been designated as having no line items.
Page:5
File details come from the government source that posted it. Updated .