Schedule B, Attachment 1 - MVH CT & MVHDJJ Pricing Worksheet.xlsx
XLSX spreadsheet 24 KB Posted
- Attached to
- Nutritional Services at MVH CT and MVHDJJ
- Solicitation number
- RFP 171 260000002176 2
- Issued by
- Kent County, Michigan
About this file
This is a pricing worksheet for nutritional services at two Michigan facilities: MVH CT (Michigan Valley Hospital Connecticut) and MVHDJJ (Michigan Valley Hospital Diagnostic and Judicial Judgment). The worksheet establishes the pricing structure for food service operations at both locations, with line items covering various meal categories, dietary accommodations, and ancillary food service components. The pricing framework appears designed to capture unit costs for breakfast, lunch, dinner, and specialized meals across different patient or resident populations, enabling transparent cost comparison among potential bidders.
The pricing worksheet functions as Schedule B, Attachment 1, serving as the standardized pricing template that bidders must complete and submit as part of their proposals. This document allows the state of Michigan to evaluate vendor pricing on a consistent basis across all responding contractors, facilitating competitive analysis and cost-effective selection. Key pricing elements are organized by meal type and service category, with designated fields for unit pricing that enable direct comparison of proposed costs. The worksheet is essential to the procurement evaluation process, as it ensures all bidders present their pricing in identical formats and allows the contracting agency to assess total cost of ownership for nutritional services delivery across both facilities over the contract term.
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Text version
Sheet1
| STATE OF MICHIGAN |
| Request for Proposal No. 260000002176 |
| SCHEDULE B, ATTACHMENT 1- MVH CT & MVHDJJ PRICING WORKSHEET |
Michigan Veteran Homes - Chesterfield Township (MVH CT)
TABLE 1 - Estimated Annual Food Cost
| Year 1 | Year 2 | |||||||||
| MVH CT Estimated Volumes to Calculate Annual Food Cost | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost ($) | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost ($) |
| Breakfast - Regular / Modified | Meal | 123 | 1 | 44895 | Meal | 123 | 1 | 44895 | ||
| Lunch - Regular / Modified | Meal | 123 | 1 | 44895 | Meal | 123 | 1 | 44895 | ||
| Dinner - Regular / Modified | Meal | 123 | 1 | 44895 | Meal | 123 | 1 | 44895 | ||
| Employee and Guest Meals | Meal | 100 | 36500 | Meal | 100 | 1 | 36500 | |||
| Large Portion - Entrée | Each | 70 | 18200 | Each | 70 | 25550 | ||||
| Large Portion - Non-Entrée | Each | 40 | 10400 | Each | 40 | 14600 | ||||
| Always Available Entrée | Each | 610 | 222650 | Each | 610 | 222650 | ||||
| Always Available Regular Side | Each | 4335 | 1582275 | Each | 4335 | 1582275 | ||||
| Snacks and Nourishments | Each | 2560 | 934400 | Each | 2560 | 934400 |
TABLE 2 - Pricing Breakdown
Cost Category Year 1 Bidder % Allocation (Must = 100%) Year 1 Bidder Estimated Annual Cost ($) Year 2 Bidder % Allocation (Must = 100%) Year 2 Bidder Estimated Annual Cost ($)
| Food Cost | ERROR:#DIV/0! | $0.00 | ERROR:#DIV/0! | $0.00 | |
| Consumable Supplies | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Salaries and Wages | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Payroll Taxes and Fringe Benefits | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Equipment and Service Ware | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Overhead Expenses | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Fixed Monthly Management Support Fee | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Total Year 1 | ERROR:#DIV/0! | $0.00 | Total Year 2 | ERROR:#DIV/0! | $0.00 |
| Michigan Veteran Homes - D.J. Jacobetti (MVHDJJ) |
TABLE 1 - Estimated Annual Food Cost
| Year 1 | Year 2 | |||||||||
| MVHDJJ Estimated Volumes to Calculate Annual Food Cost | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost ($) | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost ($) |
| Breakfast - Regular / Modified | Meal | 101 | 1 | 36865 | Meal | 101 | 1 | 36865 | ||
| Lunch - Regular / Modified | Meal | 102 | 1 | 37230 | Meal | 102 | 1 | 37230 | ||
| Dinner - Regular / Modified | Meal | 103 | 1 | 37595 | Meal | 103 | 1 | 37595 | ||
| Employee and Guest Meals | Meal | 15 | 5475 | Meal | 15 | 5475 | ||||
| Large Portion - Entrée | Each | 60 | 21900 | Each | 60 | 21900 | ||||
| Large Portion - Non-Entrée | Each | 35 | 12775 | Each | 35 | 12775 | ||||
| Always Available Entrée | Each | 510 | 186150 | Each | 510 | 186150 | ||||
| Always Available Regular Side | Each | 3615 | 1319475 | Each | 3615 | 1319475 | ||||
| Snacks and Nourishments | Each | 2135 | 779275 | Each | 2135 | 779275 |
TABLE 2 - Pricing Breakdown
Cost Category Year 1 Bidder % Allocation (Must = 100%) Year 1 Bidder Estimated Annual Cost ($) Year 2 Bidder % Allocation (Must = 100%) Year 2 Bidder Estimated Annual Cost ($)
| Food Cost | ERROR:#DIV/0! | $0.00 | ERROR:#DIV/0! | $0.00 | |
| Consumable Supplies | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Salaries and Wages | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Payroll Taxes and Fringe Benefits | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Equipment and Service Ware | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Overhead Expenses | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Fixed Monthly Management Support Fee | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| Total Year 1 | ERROR:#DIV/0! | $0.00 | Total Year 2 | ERROR:#DIV/0! | $0.00 |
File details come from the government source that posted it. Updated .