SCARNG Order Guide as of 6 MAY 2026.xlsx

This is a food ordering guide for the South Carolina Army National Guard (SCARNG) as of May 6, 2026, listing approved food items and condiments available for bulk purchase. The guide contains approximately 250 line items organized alphabetically, including proteins (beef, chicken, pork, turkey, sausage), produce (fresh vegetables and fruits), dairy products, bakery items, pantry staples, condiments, and prepared foods. Items are specified with detailed descriptions including preparation methods (raw, cooked, frozen, refrigerated, shelf-stable), portion sizes, and packaging formats (individually wrapped, pouches, cans, jugs, trays). The catalog covers items such as ground beef, various cuts of steak, poultry in multiple forms, fresh and frozen vegetables, breads, pastas, sauces, seasonings, beverages, and desserts suitable for food service operations preparing meals for soldiers during training events and annual training exercises.

This ordering guide supports the SCARNG's solicitation for bulk rations (W912QG-26-SS-01), a sources sought notice seeking potential vendors to supply food items for unit food service personnel. The South Carolina Army National Guard maintains multiple armory locations throughout the state and conducts training at various installations including Fort Stewart, Georgia, requiring vendors capable of delivering to multiple locations. The NAICS code 722310 (Food Service Contractors) applies to this requirement with a size standard of $47 million, allowing all business sizes to respond. Quantities vary based on unit size and specific training event requirements, with all-or-nothing purchases preferred but partial orders accepted.