SAMPLE MENU.docx

DOCX document 15 KB Posted

Attached to
Catered Meals Columbus, Ohio May- June 2023
Solicitation number
W91364-23-Q-0021
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W9364-23-Q-0021 Solicitation SF 1449.pdf PDF
147th RTI Headcount only BLC May-Jun 23 DSCC.xlsx XLSX spreadsheet
147th RTI PWS BLC May-Jun 23 DSCC Meals.docx DOCX document

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Text version

SAMPLE MENU

This Sheet Must be Completed to be Eligible for Award Company Preparing Meals:

Address where meals will be prepared:

Name/Phone Number of the Above Company/Address:

In accordance with the Performance Work Statement at Paragraph 5 and to determine Technical Acceptability, Offerors shall submit the following information for Day 01 meals:

· Breakfast:

· Egg Type:

· Breakfast Meat:

· Grain Items:

· Fresh Fruit:

· Potato:

· Condiments:

· Coffee, Milk, and additional beverage of:

· Dinner:

· Meat entrée:

· Starch:

· Vegetable:

· Salad with three dressings:

· Grain Item:

· Condiments:

· Coffee, Milk and additional beverage of:

Example:

· Breakfast:

· Egg Type: Scrambled Eggs

· Breakfast Meat: Sausage Links

· Grain Items: French Toast

· Fresh Fruit: Assorted Apples / Oranges / Bananas

· Potato: Hash Browns

· Condiments: hot sauce, jelly, butter, creamer, salsa, artificial sweetener and sugar, salt & pepper

· Coffee, Milk, and additional beverage of: Orange Juice

· Dinner:

· Meat entrée: Spaghetti with Meat Sauce

· Starch: Red Skinned Potatoes

· Vegetable: Steamed Broccoli

· Salad with three dressings: French, Ranch, Italian

· Grain Item: Dinner Rolls

· Dessert: Assorted Pies

· Condiments: hot sauce, butter, jelly, salt & pepper

· Coffee, Milk and additional beverage of: Lemonade

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