Salmon Food Specifications.pdf
PDF 49 KB Posted
- Attached to
- Trout and Salmon Food Annual
- Solicitation number
- 23IFB8369
- Issued by
- South Dakota
About this file
The document contains food specifications for various types of fish including salmon, largemouth bass, bluegill, and walleye. The specifications outline the minimum protein and lipid content, maximum ash and fiber content, maximum moisture content, and required digestible energy for different mash sizes ranging from 1.2 mm to 4.0 mm. The food must also be slow-sinking.
The related state and local contract opportunity is for an annual contract for trout and salmon food in the state of South Dakota. The contract details are not provided, but the document indicates the required food specifications for this opportunity.
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Other files
| File | Type | Posted |
|---|---|---|
| Trout Food Specifications.pdf | ||
| SDVendorManual_20211221.pdf |
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Text version
Salmon, largemouth bass, bluegill, walleye food specifications
Size Mash #0 #1 #2 1.2 mm 1.5 mm 2.0 mm 2.5 mm 3.0 mm 4.0 mm % Protein (minimum) 53 53 52 52 50 50 50 50 50 45 % Lipid (minimum) 18 18 20 20 22 22 22 22 22 24 % Ash (maximum) 12 12 12 12 13 13 13 13 13 12 % Fiber (maximum) 1 1 1 1 1 1 1 1 1 2 % Moisture (maximum) 8.5 8.5 8.5 8.5 8.5 8.5 8.5 8.5 8.5 8.5 Digestible Energy (MJ/Kg) 18.9 18.9 19.3 19.3 19.6 19.6 19.6 19.6 19.6 19.8
Must be slow-sinking
File details come from the government source that posted it. Updated .