Award sheet.pdf

RAY BROOK FCI Federal Bureau of Prisons

RFQ# __ _

Report Criteria

Budget: 1st Qtr.Budget FY 2023 juFMS # I item Name

Bid Group • Meals

Storage Area • Frozen

Food Cost Category: Any

!Unit Type Requested

Bid Group: Any

Units to Order I Item Price!

I ull. Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 3500 ~- 4 ~ Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh

• and/or frozen beef without seasoning, Beef must be produced from current r.w material, no bench trimmings, steak trim, or reground product to be used. Patties wUI not contain more than 20% fat, and wlll not contain added water. phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery producL PRODUCT MUST BE S'MONTHS OR YOUNGER UPON DE:LIVERY Wllli THE DATE ON lliE LABEL NO STAMPED/WRITTEN DA TES ALLOWED. When trimmed beef cheek meat Is used In the preparatlcn, the amount of such meat shall be fimiled to 25%; NO ORGAN OR TONGUE MEAT. DeOvered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat%. Manufacturers letters wiO NOT be accepted In neu of labeOng. Beef must have a rosy red appearance upon delivery or it wtn be rejected. 1 mil or thicker bags, No open bags.

Beef, Ground, 80/20 Ground Beef, 80120, by the pound 10000 ""2..', 5 Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON lliE LABEL, NO STAMPEDJWRITTEN DATES. When trimmed beef cheek meat Is used In preparation, the amount of such meat will be limited to 25%: NO ORGAN/TONGUE MEAT. Derwered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted In lieu of labefing. Beef must have a rosy appearance upon delivery. Beef that Is grey, brown or tan in color wlll be rejected. Clear 1 mll or thicker sealed bags. No open bags, opaque or colored bags.

Total Price!

J lo'--/ Beef, Roast Beef, Raw· Roast Beef, Raw, by the pound 6000 "2- ""\ 'J ~-t-G 5 o-(1" 5 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 1sgA, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST Indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 10000

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the bac,k attached, • Dallvered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed In poly bag boxes. AD packaging and packing materials must be clean and In new condition. Products produced or labeled with any phrase "under rellglous exemption" will be refused ••

1:::ro Chicken Patty Chicken Patty, by the pound 2500

Meat, Chicken, Fllet, Whole Muscle, No mechanically separated chicken (commlnuted), previously cooked chicken meat, or MSG may be used In product. 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined ~atter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% Isolated soy protein may be used, but must be shown In the Ingredients statement on the product's label by Its common name. All ingredients wiD be listed In the ingredients statement In order of predominance, from highest to lowest amounts In accordance with the USDA FSIS Food Standards and Labefing Policy. Manufacturer's letters will NOT be accepted In lieu of labeling. Size of patty to be determined locally and size noted on bid.

Chicken Boneless/Skinless, by the pound ·

Chicken, Boneless/Skinless 12000 \.::J5 Chicken, Boneless, Skinless, Raw, White Meal (render/Breast Meat), Frozen, A or B quaritY per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % faL Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes In the muscle tissue. Slight dlscolorationJseparaUon of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result In size reduced portions of meat that are Intact, not mutilated, relatively uniform In size, and with surfaces relatively smooth.

Unbreaded. Packed In poly bag boxes. All packaging and materials must be cleanlnew condition. Products produced/ labeled with any phrase containing under reUglous exemption will be refused.

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Report Criteria

Budget: 1st Qtr .Budget FY 2023 jUFMS # lttem Name

Fish F!Uet, Breaded, 4-7oz., by pound

Food Cost Category: Any

!unit Type Requested

Fish FIiiet, Breaded, 4-7az

Bid Group: Any

Units to Order! Item PrlceJ

2000 -,,, ,]

Fish Fillets, Raw, Breaded, lndiVidually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fiRet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tllapla, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Habbut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained. Must specify If block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz.

Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound.

1500 -i.. ':1

Fish, Alaska Pollock, Cod, or Other, FIiiet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions .:. 65 percent by weight of fish flesh; all other llshe,y product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or Ill, Style A, Type 2, oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (bl, Composition (a), coating (1 ). AD Ingredients In the product must be fisted in the ingredients statement on the label In order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food standards and Labellng Polley. Manufacturer's letters will NOT be accepted In lieu of labeling. Size of patty to be detennlned locaUy and size noted on bid.

Total Price\

17'2= F1Sh, Fillet, Raw, 4-7 oz Fish, FIiiet. Raw, 4-7 oz 1soo L..f .1'-\ P-...1-e. Q;c) Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapla, Cod, Haddock, Hake, Flounder, SOie, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standaros). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such ffllets cut so as to faciUtate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Deffvered cases must be labeled 100% net weight. Manufacturer's letters wlll not be accepted In lieu of labeling. Note type and size on bid. 4 to 7 oz.

lSt- Hot Dogs, 10-1 10-1 Hot Dogs, by the pound 1000 I, :J3 Ocnc.c11 \ Frankfurte,s (Hot Dogs), FUiiy Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry mUk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P orP1 OR CID A-A-20341, Meat Species IV orV, Size A, Ratio 1, Non-meatblndels and extenders (a) or (b). Finished prodUct will not contain more than 30% fat or no more than 10% added water, o~ a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.6% or Isolated soy protein may be used up to 2",1, In the frankfurters per 9 CFR § 424.21 (c). All Ingredients In the product must be listed In the ingredients statement on the label in order of predominance, from highest to lowest amounts In accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in Heu of labeling.

Bid Group • Non Food Items

Storage Area • Non Food

Gloves, Flocked Lined, Case, 10 Dozen Per

Gloves, Rubber, Ught Duty, pair

Gloves, Flocked Lined, Case, 10 Dozen Per

Paper Towels, Case-4000 ct cs Paper Towels, case-4000 ct cs

Paper Towels, Case-4000 ct cs

Bid Group - subsistence

Storage Area • Cold

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Budget 1st Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price f 2{e Cheddar Cheese, Pounds Cheddar Cheese 40 Pound Case.

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddarlng process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and Is made from covls milk with or without the addition of coloring mailer and with common salt, contains not more than S9 percent of moisture, and In the water-free subslance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of ldenlity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in Heu of labeling (Bidder needs to Indicate If cheese Is Loaf/Block or Shredded Coarse).

Packaging: 5 lb lo 40 lb sealed Bags or containers.

Total Price

I $1 Mozzarella Cheese, Pounds MozzareDa Cheese, 40 Pound Case 50 3 S". :z__ D C \ ,;;a;c 3 Cheese, Mozzarella,"Low-molsture M02Z8rena, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lile Mozzarella. As specified In the USDA QuaUty Specifications for Mozzarella Cheeses. The Cheeses may be In Leaf, Sllced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% lo nol more than 60% depending on type. Each of the Ingredients used In the road shall be declared on the label. Manufacturer' s letters will NOT be accepted in Deu of labeling (Bidder needs to Indicate if cheese Is Loaf/Block or Shredded coarse). packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area• Dry

::£) •Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 150 3"7, ~ 0 j ha.v~ Cereal, Prepared. Ready to Eat, Wheat. Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 2000DD, Type 1, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

~ g ffaco SheDs, 2 Each Taco Shens, Each, 200 Per Case 100 ) J.-? O \-S• S ( &ci""« Taco Shens, Com, U Shaped, Enriched. (CID A-A-2014SB, Type Ill, Style A, Shape b, enrichment type i). each. State case count on bid.

Beans. Black, Dry, Pounds Beans, Black, Dry, 60 Pound Bag

Beans, Ory; Black Beans, Whole, U.S. Grade 1-3.

fo Beans, Pinto, Ory, Pounds Beans, Pinto, Dry, 50 Pound Bag 100 -:r., . .,-5 Beans, Ory, Plnto, Whole, U.S. Grade 1 - 3.

carrots, Canned 64#1 O • Carrots, 64#10 Cans

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Crain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined In Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops thal have been 100 percent grown, processed, and pecked In the United Stales or canada. 6/#10 cans or pouches per case. State can or pouch on bid.

~ Catsup, case, 6-#1 o cans Catsup, case, 6-#1 o cans 56 2 '- • '-\. l 3NJY"' r Tomato Catsup, as defined In the standard of identity forcatsup, ketchup, catchup (21 CFR 155.194). U.~ GradeA-C. 61#10 Cans or Pouches per case. State can or pouch on bid.

'37 cereal: oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type 11, Flavor A, Style 1 - 3)

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Report criteria

Budget: 1st Qtr,Budget FY 2023 Food Cost Category: Any Bid Group: Any jUFMS # !Item Name !unit Type Requested Units to Orde;! Item Prlcel

9'.:1 Com, 6-#10 Cans Com, 6-#10 Cans

Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug standard of Identity 21 CFR 155,130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 8/#1 O cans or pouches per case. State can or pouch on bid.

Dressing, Italian Low Cal, Gallons Dressing, Ital Low Cal, Gallons, 4-1 . Gal per Case so )':1,(,D

Dressing, Salad, Pourable, Reduced Fat, or Fat Free, ltaDan, Creamy style. (CID A-A-201626, Type Ill or IV, Class C, Creamy Style).

411 Gallon plastic containers per case. Note Class on bid. ITALIAN

Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 Galper Case

Dressing. Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CIC A-A-20162B, Type I, II, Ill, or IV, Any Class, Creamy Style). 411 Gallon Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50 2:1.:zy Flour, General, All Purpose, Unbleached (CIC A-A~0126F, Type II or VI, Style A)

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 cans 215 23. liO Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good lo Reasonably Good Character (A or B), Minlmum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug standard of Identity 21 CFR 155.120. Originated from crops lhat have been 100 percent grown, processed, and packed In the United Stales or Canada. 6/#1 O cans or pouches per case.

Stale can or pouch on bid.

7q Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 108 1\...\., q ':( Syrup. Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, style 1 or 2, Flavor A, B, C, D, or E:. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.1 BO. 4/1 Gallon Plastic containers per case. State flavor onbld.

Lime Juice, Quarts

Ume Juice, Quarts

Mixed Vegetables, Canned 'I

Lime Juice, Quarts 60 "2..""-J '"'"

Mixed Vegetable, 6#1 O Cans 73 3)-'ff Vegetable, Mixed (5-way mix Including carrots, green beans, peas, com, and llma beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, style A, B, c, D, or E). M"111imum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada, 6/#1 O cans or pouches per case.

State can or pouch on bid.

Pannesan Cheese, Pounds Parmesan Cheese, 12-1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, ilallan Style, 12-1 lb Containers per case

Total Prlcej

9 $ Peas, Canned, 6-#10 • Peas, Green, 64#10 Cans 56 '2 '2 • 'Z 'L. "'fl'A',I ~ C Vegetable, Peas, Sweet, canned, U.S. Grade A- C. As defined In Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

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RFQ# __ _

Report Criteria

Budget: 1st Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

Rice, Bulk, Pounds Rice 50 Pound Bag 100 11.31 Qs-,5ccd,\ Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, ParboOed Light

4°1 Salad OIi, Gallons Salad Oil, Gallons, 5 Gallon Container 35 4t-'}5' ~'J..t»J'e<"" Olis, Salad, Vegetable, Canola (rapeseed), Com, Cottonseed, orive (refined), Peanut. Safflower, Soybean, Sesame, Sunflower, or any other vegetable alls or combinations of these oils. (CID A-A-20091 D, Type 11). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. •

Sall, Bulk, Pounds Salt, Bulk, Pounds-1 500 • 7 U Salt. Food Grade or Table, Iodized. Packaging must Indicate actual delivered weight of producL Pure - no additives, extenders, foreign matter, or How agents. Product may contain an Anll·Caklng Agent. Bulk. Specify package size on bid.

48 Shortening Liquid, Gallons Shortening Liquid, Gallons, 5 Gallon Container

Shortening, Liquid (deep-fry cooking) (CID A•A 20100D, Type Ill). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils wlll have been processed by hydrogenation. Shortening shall contain anllfoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4A gallon). Note package size provided on bid.

Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub

Bouillon, (Soup Base), Chicken Flavor, !.ow or Reduced Sodium, Powdered, No added monosodlum glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight ls 3.5, Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product. Finished product must be completely soluble in boirlng water when prepared according to the label Instructions, Single yleld: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup seNlng size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gaKon), Yield must be marked on container, All delivered product must be labeled with Ingredients. Quote must Include cost for finished 10 gallons of broth. Specify case weight on bid.

/0( Spinach, Canned, 6-#10 • Spinach, 6-#10 cans 112 -Z,l,. '( 0

Vegetable, Splnach, Cut leaf or Sffced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard, As defined In Food and Drug Standard of ldenUty 21 CFR 51.sgo, Originated from crops that have been 1 oo percent grown, processed, and packed In the United States or Canada, 6/#10 cans or pouches per case. -State can or pouch on bid.

Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6-#10 Cans or Pouch

56 "2. \· 1 5"

Tomato, Crushed, Peeled, Tomato SOiubie Solids (TSS) 12% or Greater: Color, Flavor, Odor lo be equivalent lo Grade A forTomalo Puree: Minimum Drain Weight 63.5 oz., Grade Standard Reference TIUe 7 CFR 52.5168, 61#10 Cans or pouches per case. State can or pouch on bid.

5{f Tortilla Chips, Bulk, Pounds Torlllla Chips, Bulk, 15 lb Bag/Case 36 \.1(5 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-f>..2!J 143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Storage Area • Frozen

79 Rour, Torlllla, 10", Each Flour, Tortllla, 10", Each 4444 • l ~5 Tortlllas, Wheat, Whlte with spices or herbs. or Other, 7" -10• In diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CIDA-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

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Budget: 1st Qtr.Budget FY 2023 Food Cast Category: Any Bid Group: Any

!UFMS # j1tem Name junlt Type Requested Units to Order! Item Price! Total Price!

f I@ French Fries, Frozen French Fries, 30 Pound Case 220 • 7 J D:n2co:t,,\ Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cul, Crlnkle'cut, Slices, or Strips. Strips wt11 be 3/8 x 318, 1/2 x 1/4, or 318 x 3/4 inch and be Extra Long, Long, or Mecllum (at least 50% or more are 2 Inches or longer. FRYABLE or OVENABLE. U.S.

Grade A. U.S. Fancy or U.S. Grade B. AB defined In TIUe 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. Examples of acceptable types also Includes wedges, waffle cut, and steak cul

Bid Group • Weeklies

Storage Area • Cold

19 (1) •skim MUk. 1 Pint Each

''2 pt.-.+ ~"c..J, Skim Milk, +-Pim E!2li" 130000

Milk, P_asteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). 1 Pint containers.

Eggs, Fresh, Medium. Each, 30 Eggs, Fresh, Medium. Each, 30 Dozen Dozen per case per Case

Eggs, Shell, Whole. Fresh. U.S. Grade A. Medium, 30 Dozen per case

Storage Area • Dry l'Whole Wheat Bread, Slices WW Bread, Sfices, 24 oz. (22sl) Loaf 10000

Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A A-200528, Type I, StyJe B, Type II, or Type Ill, style B, Product State 1, Loaf Size a-e, Bake Type I, Shape b, Slice Type!, Enrichment Type A. Seed Type 2). Fresh bread shall be delivered within 48 holllS alter baking. State type and loaf size on bid.

9Whole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, 3159 Fresh, Each Fresh, 12/Pkg

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Whea~ Part Whole Wheal, or.Mu\Ugraln, Pan Baked, Sficed, Fresh, Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4,.Bake Type a, SUce Type I, Product S1ate a, Seed type I). Fresh bread shall be de6vered within 48 hours alter baking. Stale type and package size on bid, l'Whole Wheat Hot Dog Buns, Whole Wheat Hot Dog Buns, Fresh, 1600 Fresh Each 12/Pkg

Bread, Roi~ Enriched, Finger (Hot Dog), Wheat, Pan Baked, Slloed, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, StyJe of Roll 3, Bake Type a, Slice Type I, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking, State type and package size on bid.

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