Awards_List.xlsx

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MEAT SOLICITATION
Solicitation number
RFQP06191300015
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MEAT SUBSISTENCE AWARD LIST

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RFQP06191300015.pdf PDF

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Sheet1

Line ItemItem DescriptionUnit of
IssueUnits to
OrderPrice per
UnitTotalVendor
NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE 'STAMPED' USDA.

FCI HERLONG RESERVES THE RIGHT TO THAW AND INSPECT THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE SPECIFICATIONS ARE MET. IN THE EVENT THAWED PRODUCT DOES NOT MEET SPECIFICATIONS OR STANDARDS, VENDOR MUST SCHEDULE PICK UP OF PRODUCT AFTER NOTIFICATION.

1Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down. No Added Solution Quote MUST indicate actual IMPS & average roast weight of quoted item.LB13,600$2.2100$30,056.00CLARKS
2Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted itemLB13,600$1.3500$18,360.00C.J. Foods
3Pork Loin Chops, Boneless, 4 oz. Target Portions, Imps# 1410B, Frozen, The chops are prepared from Item No. 413. No Mis-cuts, No Injection or solution.LB13,600$1.9200$26,112.00CLARKS

FUND CONTROL TOTAL $74,528.00

FCI Herlong 4th Qtr Award List

Sheet2

Sheet3

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