Subsistence Awards.pdf

RFQP06141100001

National Menu Specifications Quote Sheet

Institution FCI Terminal Island This is for the 2nd Quarter, Delivery starting Date January 1, 2011 Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Updated June 2010

No.

Item Code Item Description

Unit of

Issue

Units to Order

Price per

Total Notes

Subsistence

1 48005 Beans, Kidney, Canned, 6/#10 Cans Per Case, In Brine, Light or Dark Red, US Grade A or B, CID A-A-20134B, Type 1, Class D or E, Style 1

CS 100 15.80 1580.00

2 48201 Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 5 LB 500 .479 239.50

3 48195 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 LB 2000 .337 754.00

4 911082 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 LB 2000 .3008 601.60

5 Beverage, Coffee, Ground, 30 per case LB 600 1.15 690.00

6 9051109 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A- A-20035C, Type I, Style B, Flavor 1

LB 1000 .325 487.50

7 941449 Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A- 20090C, Type II, Flavor A

LB 2500 .38 1710.00

8 27100 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 - 1 lb Containers per case

CS 3 28.29 86.76

9 27055 Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced.

LB 2500 1.39 3475.00

Institution FCI Terminal Island This is for the 2nd Quarter, Delivery starting Date January 1, 2011 Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

10 27070 Cheese, Cheddar, Natural, Mild, Yellow, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

LB 2000 1.431 2862.00

11 41340 Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

LB 1000 .275 687.50

12 42035 Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

CS 150 13.799 2069.85

13 42240 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 - 66.5 Oz Cans or Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color

A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches.

CS 50 31.25 1562.20

14 41359 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

LB 16,000 .25 4500.00

15 27160 Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine

LB 7000 .4678 4678.00

16 42535 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 200 Packets per case, CID A-A-20036C, Type I

CS 20 4.82 48.20

Institution FCI Terminal Island This is for the 2nd Quarter, Delivery starting Date January 1, 2011 Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

17 42101 Oil, Salad, Bulk, Canola, 4 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I

CS 125 21.87 4374.00

18 41380 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, LB 1000 .4064 406.40

19 22360 Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style A, LB 200 .63 252.00

20 942036 Pasta, Macaroni, Rotini , Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D - Tri color (spinach, tomato, and regular) .

LB 500 .413 206.50

21 41425 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, LB 1500 .398 597.00

22 41576 Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A

LB 500 .885 442.50

23 48235 Peas, Dry Split Green. Standards for Grades LB 1500 .3130 469.50

24 41414 Rice, Parboiled Light, Brown or whole grain, long grain or medium grain milled rice, grading U. S. No. 1 or 2 - U. S. Standards for Grades or better.

LB 5000 .38 2470.00

25 911078 Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A- 20100C, Type I

LB 6000 .638 5423.00

26 9051089 Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case

CS 56 13.25 742.00

Institution FCI Terminal Island This is for the 2nd Quarter, Delivery starting Date January 1, 2011 Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

27 42525 Sauce, Soy, 4- 1 Gallon Plastic containers per case, CID A-A-20087C, Type I

CS 20 9.189 183.78

28 42575 Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A- 20099B

CS 20 9.369 187.38

29 41305 Spice, Baking Powder, Single Action, LB 200 .79 158.00

30 43055 Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

LB 200 1.29 258.00

31 43060 Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

LB 100 1.34 134.00

32 43085 Spice, Garlic Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders

LB 1500 1.34 2010.00

Institution FCI Terminal Island This is for the 2nd Quarter, Delivery starting Date January 1, 2011 Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

33 43120 Spice, Onion Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Onion Bulb Ground to a Fine Powder, 100% Air Dried Onion After the Milling Process, Appearance - White Fine Powder With The Characteristic Odor and Flavor of Onion. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders

LB 50 1.34 67.00

34 43140 Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders.

LB 200 1.29 258.00

43150

Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

LB 500 2.90 1450.00

36 43156 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3 - 1000 Count per case CS 200 5.18 1036.00

43165

Spice, Pepper, Red, Crushed, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

LB 200 1.66 332.00

38 9051269 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, , etc. LB 1000 .15 225.00

39 43206 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind.

Pkg, 3 - 1000 per case

CS 200 3.46 692.00

Institution FCI Terminal Island This is for the 2nd Quarter, Delivery starting Date January 1, 2011

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

No. Item Code Item Description

Issue

Units to Order

Price per

40 41604 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

LB 6000 .4983 3986.40

41 41621 Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style C LB 2000 .609 1218.00

42 200071 Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 3000 -

0.75 -1.0 Gm Packets per Case

CS 150 9.46 2128.50

43 41610 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 2000 - 1/10 Oz Packages per Case

CS 250 7.86 1965.00

44 9051248 Syrup, Imitation Maple, Regular Style, Thick, 4 - 1 Gallon Plastic Containers per Case

CS 50 10.57 1057.00

45 45435 Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4. Shape B, Enrichment Type I

CS 80 8.35 668.00

46 9051067 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater;

Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

CS 200 9.03 1806.00

Institution FCI Terminal Island This is for the2nd Quarter, Delivery starting Date January 1, 2011

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

47 48000 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

CS 400 14.25 5700.00

48 48001 Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7

CFR 52.673

CS 56 13.25 742.00

49 48042 Vegetable, Corn, Whole Kernel, Canned, Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States 6 - #10 Cans per Case or 6/75 oz. vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac- pack., Grade Standard Reference Title 7 CFR 52.883

CS 250 15.15 3787.50

50 9051153 Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States. Standard Reference Title CFR 52.

CS 250 16.56 4140.00

51 9051157 Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A- A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States.

CS 56 17.95 1005.20

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

52 48056 Vegetable, Mushrooms, Stems and Pieces, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States.

CS 56 32.00 1792.00

53 48090 Vegetable, Pimento, Diced, Peeled, 24 - 14oz Cans per Case CS 3 29.88 89.64

54 980077 Vegetable, Peppers, Jalapenos, Sliced, 6 - #10 Cans per Case, Packed to standard U.S. Grade A

CS 20 18.60 372.00

55 9051301 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 - 1 Gallon Plastic Containers per Case

CS 25 14.75 368.75

56 21185 Vegetable, Potatoes, White, French Fries, Frozen, Grade A, Ovenable, Crinkle cut or Straight Cut, 3/8” X 3/8” or ½” X ½”.30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Grade Standard Reference Title 7 CFR 52.2395

LB 10,000 .302 4077.00

57 21206 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable. CS 250 7.93 2,379.00

58 9051095 Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States.

CS 250 17.75 4437.50

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

Meat

59 980600 Beef Brisket, Boneless, Deckle Off, Corned, Imps #601, Weight range 8-12 lb, Frozen, The brisket shall be separated from the carcass as described in IMPS Item 118, The deckle (hard fat and intercostal meat on the inside surface) shall be removed at the natural seam leaving the thick layer of fat attached to the deckle and exposing the lean (deep Pectoral) surface lying directly below. The item shall be free of bones and cartilage. The inside surface of the deep pectoral shall be practically free of fat. The thin tissue edge of the web muscle (superficial Pectoral) shall be trimmed to expose the lean meat.

LB 1500 1.89 4725.00

60 91127 Beef for Stewing, Raw, IMPS 135A, diced pieces shall be sized - not less than a 3/4 “ cube or not more than a 1-1/2 “cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10lbs and no larger than to 40 lbs, Delivered Frozen.

LB 2500 1.83 4575.00

61 91300 Beef, Ground, Regular Grind, IMPS 136, Frozen, 80% Lean, Delivered cases must be labeled 80/20, Packed in 5 lb or 10 lb chubs, PRODUCT

MUST BE IN SEALED BAGS, NO OPEN BAGS OR PACKAGING.

LB 10,000 1.30 13,000.00

62 91168 Beef, Ground, Patties, 4 Oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20.

LB 1500 1.51 2265.00

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

63 91180 Beef Liver, Portion-Cut 4 oz Portions, (Frozen), Imps Item No. 703 , The small (caudate) lobe and skin shall be removed and excluded.(skinned & de-veined) Product to be sliced may be molded, frozen, and tempered (but not thawed) to facilitate the slicing process, No Mis-cuts or Random Pieces.

LB 1000 1.24 1200.00

64 21565 Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat) Breading set in vegetable oil, Weight Range: 3.5 to

4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 3500 1.12 3920.00

65 980056 Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillet, Pollack, Whiting, Flounder, Cod, Tilapia, Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

LB 3000 1.07 3210.00

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

66 170003 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from : Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced), Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 1000 1.18 1180.00

67 91135 Hotdogs, Turkey, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 1500 .83 1245.00

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

68 240013 Meatball, Beef, 1 oz, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

LB 1500 1.18 1770.00

69 91600 Polish Sausage, Beef, 4 Oz Link, Artificial or non pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 2000 1.032 2064.00

91450 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight

Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item

LB 2000 1.20 2400.00

71 91425 Pork Loin Chops, Bladeless, Imps# 1411, Frozen, The chops are prepared from Item No. 411, 5 oz portions, Each portion must be approximately ½

Inch thick, No Mis-cuts or Random Pieces, No Injection or solution.

LB 2000 1.60 3200.00

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Issue

Units to Order

Price per

71 9051112 Sausage, Turkey, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 2000 1.087 2174.00

72 21720 Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied or netted, 8 -12 lb Range, Breast Meat (Minimum) 54 %, Thigh Meat (Maximum) 34

%, Skin (Maximum) 12.5, No Solution or Ingredients Added, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

LB 4000 2.00 8000.00

73 9051078 Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey

Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 1500 1.11 1665.00