KOSHER Specifications 1st Quarter.pdf

Certified Food Bid Sheet per National Certified Food Specifications

Failure to comply with the stated item specifications could result in your quoted item not being considered for award. No specification substitutions will be accepted.

All items must be marked Kosher with one of the following standards or certifications: Union of Orthodox

Jewish Congregations, Organized Kashrus Laboratories, "KOF-K" Kosher Supervision Services or "Star-K".

* NO; Description Unit of

Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

-4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet

2 ounce-weight Tomato Sauce

4 ounce-weight White Rice

4 ounce-weight Mature Lima Beans

Each meal must conform to all Statement of Work Requirements.

Issue

EA

2 Kosher Meat - 18 Ounce Beans and Franks Meal consisting of:

Beans and Franks entree made from:

4 ounce Beef Franks or Cocktail Franks no artificial colors, no soy protein

8 ounce-weight Vegetarian Beans w/Tomato Sauce

6 ounce-weight Diced Potatoes

Each meal must conform to all Statement of Work Requirements.

EA

3 Kosher Meat - 16 ounce Chicken Patty Meal consisting of:

4 ounce-weight Chicken Patty made from chunked and formed dark or white meat in any proportion not from mechanically de-boned meat.

Breaded Combined breading and added ingredients may not exceed 35% including no more than 5% soy usedas a stabilizer

2 ounce-weight Chicken Gravy 6 ounce-weight Mashed Potatoes, 4 ounce-weight Mixed Vegetables. Each meal must conform to all

Statement of Work Requirements.

EA

4 Kosher Meat - 18 ounce Chicken Wing Meal consisting of:

6 ounce-weight Chicken Wings with skin and bones

2 ounce-weight Buffalo Sauce

6 ounce-weight Mashed Potatoes

4 ounce-weight Sweet Peas

Each meal must conform to all Statement of Work Requirements.

EA

5 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: EA

-Chicken Cacciatore made from:

4 ounce-weight Breaded Chicken Nuggets made from chunked and formed dark or white meat in any proportion not from mechanically de-boned meat, Breaded Combined breading and added ingredients may not exceed 35% including no more than

5% soy used as a stabilizer

4 ounce-weight Tomato Sauce

4 ounce-weight Diced Tomatoes

1/2 ounce-weight Mushrooms

1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

3 ounce-weight Pasta Macaroni

4 ounce-weight Sliced or Diced Carrots

Each meal must conform to all Statement of Work Requirements.

6 Kosher Meat -20 Ounce Chicken Chow Mein Meal consisting of: EA

Chicken Chow Mein entree made from:

4 ounce-weight Breaded Chicken Nuggets made from chunked and formed dark or white meat in any proportion not from mechanically de-boned meat, Breaded Combined breading and added ingredients may not exceed 35% including no more than

5% soy used as a stabilizer

6 ounce-weight Gravy thickened w/corn starch

1 ounce-weight Celery, Bell Pepper and Onion

2 ounce-weight Green Beans

3.5 ounce-weight White Rice

3.5 ounce-weight Sweet Peas and Carrots

Each meal must conform to all Statement of Work Requirements.

7 Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of:

4 ounce-weight Turkey Cutlet made from chunked and formed dark or white meat in any proportion not from mechanically de-boned meat,Breaded Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer 2 ounce-weight Gravy 6 ounce-weight Mashed Potatoes, 4 ounce-weight Mixed Vegetables.

Each meal must conform to all Statement of Work Requirements

EA

8 Kosher Meat - 16 Ounce Meatloaf Meal consisting of:

4 ounce-weight Meatloaf made with ground beef with not more than:

20% fat; 20% added ingredients; no soy protein

2 ounce-weight Brown Gravy

6 ounce-weight Mashed Potatoes

4 ounce-weight Mixed Vegetables

Each meal must conform to all Statement of Work Requirements

EA

9 Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of:

4 ounce-weight Salisbury Steak made with ground beef with not more than: 20% fat; 20% added ingredients; no soy protein allowed

2 ounce-weight Brown Gravy

6 ounce-weight Mashed Potatoes

4 ounce-weight Mature Lima Beans

Each meal must conform to all Statement of Work Requirements

10 Kosher Meat -20 Ounce Spaghetti and Meatballs Meal consisting of:

-Spaghetti and meatballs entree made from:

4 ounce-weight cooked Beef Meatballs made with ground beef with not more than: 20% fat; 20% added ingredients; no soy protein

5 ounce-weight Spaghetti Pasta

3 ounce-weight Tomato Sauce

8 ounce-weight Sweet Peas

Each meal must conform to all Statement of Work Requirements

EA

11 Kosher Parve - 13 Ounce Vegetable Protein Cutlet Meal consisting of:

3.6 ounce-weight minimum Vegetable Protein Cutlet. Product not to exceed 260 mg sodium, must have a minimum of 12g protein and not less than 5g of dietary fiber. Must use soy protein concentrate for at least 70% of the protein requirement Product must be coated with batter mix or bread crumbs not to exceed 30% of total weight.

2 ounce-weight Mushroom Gravy

3.4 ounce-weight White Rice

4 ounce-weight Lima Beans

Each meal must conform to all Statement of Work Requirements

EA

12 Kosher Parve -16 Ounce Vegetable Protein Stuffed Cabbage Roll

Meal consisting of:

6 ounce-weight Vegetable Protein Stuffed Cabbage not to exceed 270

mg. sodium & not less than 1 3g of protein. Must use soy protein concentrate for at least 70% of the protein requirement

2 ounce-weight Tomato Gravy

4 ounce-weight Parsley Potatoes

4 ounce-weight Mixed Vegetables

Each meal must conform to all Statement of Work Requirements

EA

13 Kosher Parve -19 Ounce Vegetable Protein Chili Meal consisting of:

Vegetable Protein Chili made from:

4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef.

3.5 ounce-weight Kidney Beans

4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

3.5 ounce-weight White Rice

4 ounce-weight Mixed Vegetables

Each meal must conform to all Statement of Work Requirement

EA

14 Kosher Dairy -7 Ounce Cheese Omelet Meal consisting of:

3 ounce-weight Plain Egg Omelet

1 ounce cheese

3 ounce-weight Potatoes

Each meal must conform to all Statement of Work Requirements

EA

15 Kosher Dairy -7 Ounce Spanish Omelet Meal consisting of:

3 ounce-weight Plain Egg Omelet

1 ounce Spanish Sauce

3 ounce Potatoes

Each meal must conform to all Statement of Work Requirements

Page 3 of S

16 Kosher Bologna Luncheon Meat chicken or turkey, Frozen, 4 Ounce multiple slice portion, Wrapped in Sealed Plastic. * Each individual package must be marked with the kosher certification hechsher.

EA

17 Kosher Tuna, Chunk Light in water, Individual 4.23 oz foil pack, 48

Packs per case. * Each individual package must be marked with the kosher certification hechsher.

EA

19 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack, 96

Bowls Per Case. * Each individual package must be marked with the kosher certification hechsher.

CS

20 Kosher Grits, Instant, Plain, Individual 1 ounce Package, 12

Packages Per Box, 12 Boxes Per Case. 144 total Pks * Each individual package must be marked with the kosher certification hechsher.

CS

21 Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package, 1 2packages Per Box, 12 Boxes Per Case. 144 total Pks * Each individual package must be marked with the ko8her certification hechsher.

CS

22 Kosher Farina, Instant, Plain, Individual 1 ounce Package, 12

Packages Per Box, 12 Boxes Per Case. 144 total pks * Each individual package must be marked with the kosher certification hechsher.

CS

23 Kosher Bread, Whole Wheat, 1 pound Loaf, Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery

Schedule

LF

25 Kosher Vegetable Juice, 5.5 fluid Ounce Sealed Pouch or Can, Can must have easy open top, Juice must be tomato based with as least five additional vegetable products in the juice, Certified Kosher * Each individual package must be marked with the kosher certification hechsher

EA

26 Kosher Margarine, ½ Ounce Sealed Individual Package, Refrigerated or Shelf Stable, Certified Kosher Parve, 200 packages per Case. * Each individual package must be marked with the kosher certification hechsher.

CS

28 Kosher Tartar Sauce, Individual Packet, 9 Gram Individual

Packet, 200 per Case, Certified Kosher Parve, CID A-A 20140, Type Ill, SMe A.

Each individual package must be marked with the kosher certification hechsher.

CS

29 Kosher Tomato Catsup, Individual 7 Gram Packet, 1000 Packets per

Case, Certified Kosher Parve, U.S. Grade A, U.S. Standards for Grades.

* Each individual package must be marked with the kosher certification hechsher.

CS

30 Kosher Mustard, Prepared, Yellow Salad Style, 4.5 Gram Individual

Packet, Certified Kosher Parve, 500 Packets per case, CID

A-A20036C, Type I. * Each individual package must be marked with the kosher certification hechsher.

CS

31 Kosher Jelly, Grape Flavor, 10 Gram Individually Sealed Portion, Certified Kosher Parve, 200 Packages per case, CID A-A-20078B, Type

II, Style 1.

* Each individual package must be marked with the kosher certification hechsher.

CS

32 Kosher Peanut Butter, Regular, Stabilized, Non-fortified, 2 Ounce

Individual Packets, 100 Packerts Per Case, Certified Kosher Parve, CID A-A20328A, Style I, Class A, Texture 1, Type A. * Each individual package must be marked with the kosher certification hechsher.

CS

34 Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes I - 8 Ounce Serving When Reconstituted, Certified Kosher

Parve, 2000 Packets Per Case.

Each individual package must be marked with the kosher certification hechsher.

CS