4TH_QUARTER_MEAT_LOWS.docx
DOCX document 14 KB Posted
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- 4th Quarter Meat
- Solicitation number
- RFQP06081400010
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| File | Type | Posted |
|---|---|---|
| PG_5_Corrected_to_show_LB.pdf | ||
| PG_7.pdf | ||
| Meat_Solicitation.pdf | ||
| Offeror_Notice.docx | DOCX document |
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4TH QUARTER MEAT
| 1. Ground Beef | North Star | 1.83 | (15,555.00) | 8500 LB | |||
| 2. Beef Patties | North Star | 1.86 | (9,300.00) | 5000 LB | |||
| 3. Beef Roast | Clark’s Trading | 2.38 | (7,140.00) | 3000 LB | |||
| 4. Stew Beef | Fran San Meats | 2.08 | (6,240.00) | 3000 LB | |||
| 5. Chicken Boneless | Fran San Meats | 1.03 | (12,360.00) | 12000 LB | |||
| 6. Chicken Tenders | CJ Foods | 1.25 | (3,750.00) | 3000 LB | |||
| 7. Leg Quarters | Eastern Poultry | .53 | (6,360.00) | 12000 LB | |||
| 8. Chicken Patty | Clark’s Trading | 1.12 | (2,240.00) | 2000 LB | |||
| 9. Ground Turkey | CJ Foods | 1.20 | (3,600.00) | 3000 LB | |||
| 10. Boneless Turkey | Fran San Meats | 1.68 | (3,360.00) | 2000 LB | |||
| 11. Turkey Ham | Clark’s Trading | 1.58 | (790.00) | 500 LB | |||
| 12. Pork Roast | Fran San Meats | 1.83 | (4,575.00) | 2500 LB | |||
| 13. Pork Loin Chops | Clark’s Trading | 1.53 | (2,295.00) | 1500 LB | |||
| 14. Fish Fillets | Wholesome | 1.00 | (2,000.00) | 2000 LB | |||
| 15. Fish Breaded | New England | 1.38 | (2,748.00) | 2000 LB | |||
| 16. Hotdogs | Clark’s Trading | .94 | (940.00) | 1000 LB | |||
| 17. Bologna | Shaver Foods | .84 | (840.00) | 1000 LB | |||
| 18. Kielbasa | Clark’s Trading | 1.08 | (3,240.00) | 300 LB | |||
| 19. Salami | Shaver | Foods | .94 | (470.00) | 500 LB | ||
| 20. Meat Balls | Marketplace Foods | 1.42 | (1,420.00) | 1000 LB |
File details come from the government source that posted it. Updated .