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MDC LOS ANGELES
3RD QUARTER
Sheet Delivery starting Date _04/02/2012 Failure to comply with the stated item specifications could result in your quoted item not being considered for award.
No specification substitutions will be accepted.
| No. |
| Item Code |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
Subsistence
| Beans, Dry, Black, Whole, CID CID A-A20337, Type II, Class 4 (50 POUND BAG) |
| BG |
| 50 |
| Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3 (50 POUND BAG) |
| BG |
| 30 |
| Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 (100 POUND BAG) |
| BG |
| 25 |
| Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 (50 POUND BAG) |
| BG |
| 30 |
Beans, Dry, Black Eyed Peas, Whole, CID CID A-A20337, Type II, Class
(50 POUND BAG)
| BEVERAGE (LOCAL SPECIFICATION) 1 oz mix 1000ct per case. Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to make a 8oz serving. |
| CS |
| 100 |
| Cereal, Ready to Eat, Individual Assorted Package each 96 count case. Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Asst , CID A-A-20000C, Type I, Class 6 |
| CS |
| 1000 |
Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A 50 LB BAG
| Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced. (30 POUND CASE) |
| CS |
| 40 |
| Cheese, Cheddar, Natural, Mild, Yellow, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rindless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers |
| CS |
| 25 |
| Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV. |
| CS |
| 25 |
| Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A |
| CS |
| 40 |
| Dressing, Salad, 1000 Island, 1.5 oz. (60 PKG PER CASE) Individual packs, CID A-A-20030A, Type IV. |
| CS |
| 200 |
| Dressing, Salad, Italian, 4-1 Gallon Plastic Containers, CID A-A-20030A, Type IV. |
| CS |
| 20 |
| Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 - 66.5 oz Cans or 6 - 22 oz Dry Packed Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches. |
| CS |
| 60 |
| Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A (50 POUND BAG) |
| BG |
| 300 |
| Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine( 30 POUND CASE) |
| CS |
| 100 |
| Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine |
| CS |
| 201 |
| Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A (50 POUND BAG) |
| BG |
| 40 |
Mustard, Prepared, Yellow (Salad Style), 4 - 1 Gallon Plastic containers per case, CID A-A-20036C, Type I
| Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 200- 500 Packets per case, CID A-A-20036C, Type I |
| CS |
| 100 |
| Pasta, Macaroni, Elbow Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, (20 POUND CASE) |
| CS |
| 100 |
| Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type XII, (20 POUND CASE) |
| CS |
| 100 |
| Pasta, Macaroni, Rotini , Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D - Tri color (spinach, tomato, and regular) . (10 POUND CASE) |
| CS |
| 100 |
| Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, ( 20 POUND CASE) |
| CS |
| 100 |
| Breakfast Cakes & Pastries, Assorted, Individual, Breakfast Cakes or Pastries, 3oz minimum, Bulk packed or individually wrapped. |
| EA |
| 76875 |
| Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A (30 POUND CASE) |
| CS |
| 40 |
| Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case |
| CS |
| 20 |
| Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 - U. S. Standards for Grades (50 POUND BAG) |
| BG |
| 80 |
| Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case |
| CS |
| 50 |
| Sauce, Soy, 4- 1 Gallon Plastic containers per case, CID A-A-20087C, Type I |
| CS |
| 20 |
| Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A-20099B |
| CS |
| 20 |
| Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A-20100C, Type I |
| BL |
| 40 |
| Spice, Baking Powder, Single Action, 40 POUND CASE |
| CS |
| 10 |
| Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product), The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth. |
| LB |
| 100 |
| Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth. |
| LB |
| 100 |
| Spice, Soup Base, Vegetable, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product) The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth. |
| LB |
| 100 |
| Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice - no additives or extenders |
| LB |
| 5 |
| Spice, Bay Leaves, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders |
| LB |
| 4 |
| Spice, Curry Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders (1 POUND) |
| LB |
| 50 |
| Spice, Chili Powder, Ground, Packaging: 1lb oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders (1 POUND ) |
| LB |
| 50 |
| Spice, Garlic Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders (1 POUND) |
| LB |
| 200 |
| Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders |
| LB |
| 50 |
| Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, , etc. |
| LB |
| 3000 |
| Sugar, Brown, Light or Dark |
| LB |
| 3000 |
| Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B |
| LB |
| 5000 |
| Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4. Shape B, Enrichment Type I |
| CS |
| 100 |
| Tomato Catsup, 6 - #10 Cans per Case, US Grade A, U. S. Standards for Grades, |
| CS |
| 50 |
| Tomato Catsup, Individual Packet, 200,500 OR 1000 7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades |
| CS |
| 100 |
| Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168 |
| CS |
| 315 |
| Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen 360 count case |
| CS |
| 50 |
| Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449 |
| CS |
| 200 |
| Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673 |
| CS |
| 200 |
| Vegetable, Corn, Whole Kernel, Canned, Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States 6 - #10 Cans per Case or 6/75 oz. vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac- pack., Grade Standard Reference Title 7 CFR 52.883 |
| CS |
| 200 |
| Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States. Standard Reference Title CFR 52. |
| CS |
| 100 |
| Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States. |
| CS |
| 150 |
| Vegetable, Mushrooms, Stems and Pieces, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States. |
| CS |
| 30 |
| Vegetable, Peas and Carrots Mixed, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.6203 |
| CS |
| 100 |
| Vegetable, Peas, Green, Sweet, Canned, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228 |
| CS |
| 100 |
| Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 - 1 Gallon Plastic Containers per Case |
| CS |
| 6 |
| Vegetable, Pimento, Diced, Peeled, 6-#10 Cans per Case |
| CS |
| 40 |
| Red Peppers, Diced Canned 6-#10 Cans per Case |
| CS |
| 1 |
| Vegetable, Sauerkraut, 6 - #10 Cans per Case, Shredded, U. S. Grade A or U. S. Fancy, |
| CS |
| 50 |
| Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States. |
| CS |
| 300 |
| Vinegar, Cider or Distilled, 50 Grain Strength, 4 - 1 Gallon Containers per Case |
| CS |
| 20 |
| Potato Chips, Individual Each 60 Count Case |
| CS |
| 100 |
| Brownie Mix, 50 Pound Bag Powdered Brownie Mix, Chocolate, CID A-A-20181B, Type 1, Style L |
| BG |
| 25 |
Chocolate Cake Mix, 50 Pound Bag Powdered Cake Mix, Chocolate Cake, CID A-A-20181B, Type 1, Style L
| Spice Cake Mix, 50 Pound Bag Powdered Cake Mix, Spice Cake, CID A-A-20181B, Type 1, Style H |
| BG |
| 25 |
| Yellow Cake Mix, 50 Pound Bag Powdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B |
| BG |
| 40 |
Meat
| Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled 80/20, PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS OR PACKAGING. |
| LB |
| 10000 |
| Beef, Ground, Patties, 4 Oz, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, (NO ORGAN OR TONGUE MEAT), Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20. |
| LB |
| 3000 |
| Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down. Quote MUST indicate actual IMPS & average roast weight of quoted item. |
| LB |
| 2500 |
| Beef, cubed steak, uncooked, frozen, 4 oz. portion. USDA inspected beef. No added solutions. No added sodium; no msg. No more than 100 mg sodium per 4 oz. portion. Shall be prepared from any portion of the beef carcass that meets the end item requirements. Shank & heel meat shall be excluded. Steaks shall be cubed twice at approximate right angles. Knitting of 2 or more pieces & folding the meat when cubing is permissible. After cubing, surface & seam fat shall be minimal. Individual steaks shall remain intact when suspended 1/2" from the outer degree. The steaks shall be free of heavy connective tissues, bones, cartilages, & lymph glands. Box, lined, layer packed, each layer 1 steak deep with moisture-proof paper or plastic film between layers. Acceptable pack size: 10 lb to 60 lb per case. |
| LB |
| 791 |
Bologna, Beef, Turkey or Chicken, or combination of Beef, Turkey or Chicken, Artificial Casing 4" to 5" Diameter, Frozen, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.
| Chicken, Boneless, Skinless, Raw, White or Dark, (Tender, Breast or Thigh Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Un-breaded. |
| LB |
| 4000 |
| Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. “Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 10 to 12 ounce. |
| LB |
| 15000 |
| Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat) Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. |
| LB |
| 2500 |
| Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillets, White meat fish such as: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc…Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off) |
| LB |
| 3500 |
| Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from : Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced), Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. |
| LB |
| 3500 |
Hotdogs, Turkey, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.
| Kielbasa, Polish Sausage, All Beef or Beef & Turkey, Beef must be prominent, 4 Oz Link, 4 oz. Rope cuts or bulk Rope Link, Artificial or non pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. |
| LB |
| 2000 |
Meat Ball, Beef or Beef & Turkey or Beef & Chicken, Beef must be prominent, 1 oz, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.
Pork Loin Chops, Boneless, 4 oz. Target Portions, Imps# 1410B, Frozen, The chops are prepared from Item No. 413. No Mis-cuts, No Injection or solution.
| Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item |
| LB |
| 2500 |
| Sausage, Beef, Turkey or Chicken, 1 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. |
| LB |
| 1000 |
| Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. |
| LB |
| 1500 |
Bread
| Bread, Hoagie, 5 “, White, Fresh, Enriched, 12 per Package |
| Pkg |
| 1047 |
| Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package |
| Pkg |
| 525 |
| Bread, Hamburger Buns, White, Fresh, Enriched, 12 per Package |
| Pkg |
| 1966 |
| Bread, Whole Wheat, 24 Oz Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour) (22sl) loaf |
| Loaf |
| 6978 |
