2ND QUARTER SUBSISTENCE MDCLA FY11.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER OMB Clearance Control Number:

1103-0018

5. SOLICITATION NUMBER

RFQP06061100001

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

12/13/2010

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE / LOCAL

TIME

12/29/2010 16:00:00

CODE LOS

Federal Bureau of Prisons MDC Los Angeles

535 N. ALAMEDA ST

LOS ANGELES, CA 90012

9. ISSUED BY

UNRESTRICTED OR X SET ASIDE: % FOR

X SMALL BUSINESS

HUBZONE SMALL BUSINESS

SERVICE-DISABLED VETERAN

OWNED SMALL BUSINESS

EMERGING SMALL BUSINESS

8(A)

NAICS: 424410

SIZE STANDARD: D06

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

LOSCODE15. DELIVER TO

Federal Bureau of Prisons MDC Los Angeles

535 N. ALAMEDA ST

LOS ANGELES, CA 90012

CODE LOS16. ADMINISTERED BY

Federal Bureau of Prisons MDC Los Angeles

535 N. ALAMEDA ST

LOS ANGELES, CA 90012

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

LOSCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons MDC Los Angeles

535 N. ALAMEDA ST

LOS ANGELES, CA 90012

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER

SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

0002 Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 5

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

1,000.000000 LB $________________ $_________________

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27A. SOLICITATION INCORPORATES BY REFERENCES FAR 52.212-1, 52.212-4, FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4, 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED HEREIN.

29. AWARD OF CONTRACT: REF. __________ OFFER DATED __________.

YOUR OFFER ON SOLICITATION (BLOCK 5) INCLUDING ANY ADDITIONS OR

CHANGES WHICH ARE SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Rolanda Pickett

31c. DATE SIGNED

12/13/2010

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 3/2005)

Prescribed by GSA - FAR (48 CFR) 53.21.2

RFQP06061100001 Page 1 of 13

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b.SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d.PRINTED NAME AND TITLE OF AUTHORIZED

GOVERNMENT REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 3/2005) BACK

RFQP06061100001 Page 2 of 13

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses 4 List of Attachments 5 Solicitation Provisions

RFQP06061100001 Page 3 of 13

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0004 Beans, Dry, Lentils, Whole, CID A-A20337, Type II, Class 8 500.000000 LB $____________ $___________________

0005 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 5,000.000000 LB $____________ $___________________

0006 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 5,000.000000 LB $____________ $___________________

0007 Beans, Dry, Split Pea, CID A-A20337, Type II, Class 10, green split 700.000000 LB $____________ $___________________

0034 Cheese, Pasteurized Process Cheese American

Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced

1,000.000000 LB $____________ $___________________

0035 Cheese, Cheddar, Natural, Mild, Yellow

As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 -60 Days, Milk Fat Solids:

50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

1,500.000000 LB $____________ $___________________

0036 Cheese, Mozzarella, Part Skim

As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

1,000.000000 LB $____________ $___________________

0039 Cornstarch, Powdered 200.000000 LB $____________ $___________________

0041 Dressing, Salad, Creamy Italian, 4 -1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV

25.000000 CS $____________ $___________________

0042 Dressing, Salad, Mayo Style, 4 -1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

75.000000 CS $____________ $___________________

0043 Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 Packets per case, CID A-A-20140C, Type II, Style A

125.000000 CS $____________ $___________________

0045 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 -66.5 Oz Cans or Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches

100.000000 CS $____________ $___________________

0046 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

15,000.000000 LB $____________ $___________________

0051 Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

200.000000 CS $____________ $___________________

0054 Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine

4,000.000000 LB $____________ $___________________

0055 Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine

500.000000 CS $____________ $___________________

0056 Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A

2,500.000000 LB $____________ $___________________

RFQP06061100001 Page 4 of 13

0058 43120 SPICE ONION POWDER 100.000000 LB $____________ $___________________

0059 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 200 Packets per case, CID A-A-20036C, Type I

100.000000 CS $____________ $___________________

0060 Oil, Salad, Bulk, Canola, 4 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I

50.000000 CS $____________ $___________________

0061 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

2,000.000000 LB $____________ $___________________

0062 Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type XII

500.000000 LB $____________ $___________________

0063 Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style A

500.000000 LB $____________ $___________________

0070 Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I

Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a.

-Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Quote MUST indicate actual portion weight, dimensions, & case pack

100.000000 CS $____________ $___________________

0071 Relish, Pickle, Sweet, Bulk, Cured, 4 -1 Gallon Plastic containers per case

20.000000 CS $____________ $___________________

0073 Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 -U. S.

Standards for Grades

5,000.000000 LB $____________ $___________________

0078 Sauce, Soy, 4-1 Gallon Plastic containers per case, CID A-A-20087C, Type I

10.000000 CS $____________ $___________________

0079 Sauce, Worcestershire, 4 -1 Gallon Plastic containers per case, CID A-A-20099B

10.000000 CS $____________ $___________________

0080 Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A-20100C, Type I

4,000.000000 LB $____________ $___________________

0085 Soy, Textured Protein, Patties, Frozen, 3.5 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

500.000000 LB $____________ $___________________

0086 Soy Tofu, Silken Extra Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging

(Must specify packaging on Quote)

45.000000 LB $____________ $___________________

0088 Spice, Baking Powder, Single Action 151.000000 LB $____________ $___________________

0089 Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

200.000000 LB $____________ $___________________

0090 Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must

200.000000 LB $____________ $___________________

RFQP06061100001 Page 5 of 13 include cost for finished 10 gallons of broth.

0091 Spice, Soup Base, Vegetable, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

100.000000 LB $____________ $___________________

0093 Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice -no additives or extenders

25.000000 LB $____________ $___________________

0094 Spice, Bay Leaves, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

25.000000 LB $____________ $___________________

0097 Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

50.000000 LB $____________ $___________________

0098 Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

150.000000 LB $____________ $___________________

0099 Spice, Cumin, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

25.000000 LB $____________ $___________________

0100 Spice, Garlic Powder

Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance -Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture -A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture No More Than 12%, Grade -Free From Foreign Matter. Pure Spice -no additives or extenders

200.000000 LB $____________ $___________________

0101 Spice, Ginger, Ground

Packaging: 1/2 oz to 50 lb sealed containers, Packaging Must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, Shall be Derived From Dried Root and Shall Possess an Aromatic Odor, Pungent Flavor, and a Tan to Pale Brown Color, Free From Foreign Matter. Pure Spice - no additives or extenders

25.000000 LB $____________ $___________________

0102 Spice, Oregano, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

25.000000 LB $____________ $___________________

0103 Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

25.000000 LB $____________ $___________________

0104 Parsley Flakes, Packaging: 1/2 oz to 5 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

25.000000 LB $____________ $___________________

0107 Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

50.000000 LB $____________ $___________________

0112 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, etc. 1,500.000000 LB $____________ $___________________

0115 Spice, Thyme, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

25.000000 LB $____________ $___________________

0117 Sugar, Brown, Light or Dark 1,000.000000 LB $____________ $___________________

0119 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

3,000.000000 LB $____________ $___________________

0123 Syrup, Imitation Maple, Regular Style, Thick, 100 -1 Oz Packages per Case

150.000000 CS $____________ $___________________

RFQP06061100001 Page 6 of 13

0125 Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4.

Shape B, Enrichment Type I

100.000000 CS $____________ $___________________

0127 Tomato Catsup, 6 -#10 Cans per Case, US Grade A, U. S.

Standards for Grades

25.000000 CS $____________ $___________________

0128 Tomato Catsup, Individual Packet, 200 -7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

125.000000 CS $____________ $___________________

0132 Tomato, Paste, 6 -#10 Cans per Case, U. S. Grade A, U. S.

Standards for Grades

100.000000 CS $____________ $___________________

0134 Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen

100.000000 CS $____________ $___________________

0136 Vegetable, Bean Sprouts, Canned, 6 -#10 Cans per Case, CID A-A-20042, Color Creamy White to Slightly Off-white

20.000000 CS $____________ $___________________

0137 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut

6 -#10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

300.000000 CS $____________ $___________________

0140 Vegetable, Carrots, Diced or Sliced, Canned

6 -#10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673

200.000000 CS $____________ $___________________

0142 Vegetable, Corn, Whole Kernel, Canned

Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States 6 -#10 Cans per Case or 6/75 oz.

vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac-pack., Grade Standard Reference Title 7 CFR 52.883

200.000000 CS $____________ $___________________

0144 Vegetable, Greens, Collard, 6 -#10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States. Standard Reference Title CFR 52

150.000000 CS $____________ $___________________

0146 Vegetables, Mixed, 6 -#10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States

200.000000 CS $____________ $___________________

0148 Vegetable, Mushrooms, Stems and Pieces, 6 -#10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States

20.000000 CS $____________ $___________________

0149 Vegetable, Peas and Carrots Mixed

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 -#10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7

CFR 52.6203

200.000000 CS $____________ $___________________

0151 Vegetable, Peas, Green, Sweet, Canned

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, 6 -#10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228

150.000000 CS $____________ $___________________

0153 Vegetable, Peppers, Jalapenos, Sliced, 6 -#10 Cans per Case, Packed to standard U.S. Grade A

10.000000 CS $____________ $___________________

0154 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 -1 Gallon Plastic Containers per Case

50.000000 CS $____________ $___________________

0156 Vegetable, Pimento, Diced, Peeled, 24 -14oz Cans per Case 20.000000 CS $____________ $___________________

0159 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable 127.000000 LB $____________ $___________________

0160 Vegetable, Potatoes, White, Mashed Instant Powder or Flakes, 6 -#10 Cans per Case, CID A-A-20032F, Type II, Style A or Style B

0.000000 CS $____________ $___________________

RFQP06061100001 Page 7 of 13

0161 Vegetable, Sauerkraut, 6 -#10 Cans per Case, Shredded, U. S.

Grade A or U. S. Fancy

10.000000 CS $____________ $___________________

0162 Vegetable, Spinach, Cut, 6 -#10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States

300.000000 CS $____________ $___________________

0164 Vinegar, Cider or Distilled, 50 Grain Strength, 4 -1 Gallon Containers per Case

10.000000 CS $____________ $___________________

0167 Beef Brisket, Boneless, Deckle Off, Corned

Imps #601, Weight range 8-12 lb, Frozen, The brisket shall be separated from the carcass as described in IMPS Item 118, The deckle (hard fat and intercostal meat on the inside surface) shall be removed at the natural seam leaving the thick layer of fat attached to the deckle and exposing the lean (deep Pectoral) surface lying directly below. The item shall be free of bones and cartilage. The inside surface of the deep pectoral shall be practically free of fat.

The thin tissue edge of the web muscle (superficial Pectoral) shall be trimmed to expose the lean meat.

2,000.000000 LB $____________ $___________________

0168 Beef for Stewing, Raw

IMPS 135A, diced pieces shall be sized -not less than a 3/4 " cube or not more than a 1-1/2 "cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10lbs and no larger than to 40 lbs, Delivered Frozen.

1,000.000000 LB $____________ $___________________

0169 Beef, Ground, Regular Grind, IMPS 136, Frozen, 80% Lean, Delivered cases must be labeled 80/20, Packed in 5 lb or 10 lb chubs, PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS

OR PACKAGING.

6,000.000000 LB $____________ $___________________

0170 Beef, Ground, Patties, 4 Oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20.

4,000.000000 LB $____________ $___________________

0171 Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down.

Quote MUST indicate actual IMPS & average roast weight of quoted item.

3,000.000000 LB $____________ $___________________

0172 Beef Liver, Portion-Cut 4 oz Portions, (Frozen)

Imps Item No. 703 , The small (caudate) lobe and skin shall be removed and excluded.(skinned & de-veined) Product to be sliced may be molded, frozen, and tempered (but not thawed) to facilitate the slicing process, No Mis-cuts or Random Pieces.

500.000000 LB $____________ $___________________

0174 Bologna, Turkey and or Chicken, Artificial Casing 4" to 5" Diameter, Frozen

The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,000.000000 LB $____________ $___________________

0179 Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat)

Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

2,500.000000 LB $____________ $___________________

0181 Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillet, Pollack, Whiting, Flounder, Cod, Tilapia

Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A

1,500.000000 LB $____________ $___________________

RFQP06061100001 Page 8 of 13 or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

0182 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from :

Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced)

Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

2,500.000000 LB $____________ $___________________

0183 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per lb

The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,500.000000 LB $____________ $___________________

0185 Meatball, Beef, 1 oz, Fully Cooked, Frozen

No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

500.000000 LB $____________ $___________________

0187 Polish Sausage, Beef, 4 Oz Link, Artificial or non pork collagen casing, Fully Cooked, Frozen

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,500.000000 LB $____________ $___________________

0190 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb

Quote MUST indicate average roast weight of quoted item

2,500.000000 LB $____________ $___________________

0191 Pork Loin Chops, Bladeless, Imps# 1411, Frozen, The chops are prepared from Item No. 411, 5 oz portions, Each portion must be approximately 1/2 Inch thick, No Mis-cuts or Random Pieces, No Injection or solution.

1,500.000000 LB $____________ $___________________

0192 911015 TURKEY DELI SLICED 1,000.000000 LB $____________ $___________________

0193 Salami, Beef and Turkey Artificial Casing 3.5" -4.5" Diameter, Frozen, No Organ meat

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

500.000000 LB $____________ $___________________

0195 Sausage, Turkey, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat)

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,500.000000 LB $____________ $___________________

0197 Turkey, Boneless, Roast, Raw, Natural

Boned Rolled and Tied or netted, 8 to 12 lb Range, Breast Meat (Minimum) 54 %, Thigh Meat (Maximum) 34 %, Skin (Maximum) 12.5, No Solution or Ingredients Added, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

4,000.000000 LB $____________ $___________________

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0198 Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or Comminuted meat)

No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,000.000000 LB $____________ $___________________

0199 Bread, Hoagie, 5 ", White, Fresh, Enriched, 8 per Package 782.000000 PG $____________ $___________________

0200 Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package 450.000000 DZ $____________ $___________________

0201 Bread, Hamburger Buns, White, Fresh, Enriched, 12 per Package 1,867.000000 DZ $____________ $___________________

0202 Bread, White, 24 Oz Loaf, Enriched, Pan Baked, Sandwich, Regular Slice

4,902.000000 EA $____________ $___________________

0203 Bread, Whole Wheat, 24 Oz Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour)

600.000000 EA $____________ $___________________

0204 Bread, Whole Wheat, 16 Oz Loaf, Fresh, Enriched, Pan Baked, Sandwich, Regular Slice, (First Ingredient must Be Whole Wheat Flour)

10,803.000000 EA $____________ $___________________

0205 Bread, Rolls, Baked, Enriched, Dinner Roll, Unsliced, Fresh, Seedless, 24 per package, CID A-A-20053B, Type I, Class of roll E, Slice type (ii), Product state (a), Seed type (I)

1,019.000000 PG $____________ $___________________

0207 25161 CAKE CHOC (DEVIL FOODS) MIX 5 50.000000 BG $____________ $___________________

0208 25182 CAKE MIX WHITE 50# BAG 25.000000 BG $____________ $___________________

0209 240032 CAKE MIX YELLOW 50# BAG 50.000000 BG $____________ $___________________

0210 41104 CEREAL ASSORTED INDIVIDUAL 70 OR 72 INDIVIDUAL

PACKAGES

1,400.000000 CS $____________ $___________________

0211 75345 CHIPS POTATO 60/1 OZ. BAGS CASE 200.000000 CS $____________ $___________________

0212 911100 FLAVORING SMOKE LIQUID 4/1 GAL. 10.000000 CS $____________ $___________________

0213 43005 FLAVORING VANILLA IMITATION 4/1 GAL. 20.000000 CS $____________ $___________________

0214 911061 MIX CORN BREAD 6/5# BOX CASE 75.000000 CS $____________ $___________________

0215 VEG YAMS WHOLE IN JUICE 6/#10 100.000000 CS $____________ $___________________

0217 DRESSING, RANCH INDIVIDUAL. 200 PACKETS PER CASE 100.000000 CS $____________ $___________________

0218 42055 DRESSING, ITALIAN INDIVIDUAL 200 PACKETS PER

CASE.

100.000000 CS $____________ $___________________

0220 43080 SPICE CURRY POWDER 50.000000 LB $____________ $___________________

0221 43320 GELATIN ASST CITRUS 12/24 OZ. 150.000000 CS $____________ $___________________

0222 43120 SPICE ONION POWDER 500.000000 LB $____________ $___________________

0223 21565 CHICKEN FILLET (UNBREADED) 4 OZ. 1,500.000000 LB $____________ $___________________

0224 9051179 BEV DRINK MIX ASSORTED FLAVORS 150.000000 CS $____________ $___________________

0225 9051534 CHICKEN TENDERS. 6,000.000000 LB $____________ $___________________

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Section 3 - Contract Clauses

This Section Is Intentionally Left Blank

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Section 4 - List of Attachments

Exhibits and Attachments

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Section 5 - Solicitation Provisions

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