RFP06021300024.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER OMB Clearance Control Number:

1103-0018

5. SOLICITATION NUMBER

RFQP06021300024

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

09/04/2013

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

Vikram Sighamony

b. TELEPHONE NUMBER (No collect calls)

925-833-7504

8. OFFER DUE DATE / LOCAL

TIME

09/18/2013 12:00:00

CODE BDUB

Federal Bureau of Prisons FCI Dublin

5701 8TH STREET

CAMP PARKS

DUBLIN, CA 94568

9. ISSUED BY UNRESTRICTED OR X SET ASIDE:100.00 % FOR

X SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS: 311999

SIZE STANDARD:

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

BDUBCODE15. DELIVER TO

Federal Bureau of Prisons FCI Dublin

5701 8TH STREET

CAMP PARKS

DUBLIN, CA 94568

CODE BDUB16. ADMINISTERED BY

Federal Bureau of Prisons FCI Dublin

5701 8TH STREET

CAMP PARKS

DUBLIN, CA 94568

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BDUBCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Dublin

5701 8TH STREET

CAMP PARKS

DUBLIN, CA 94568

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER

SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

0001 Beans, Dry, Black Beans, Whole, CID A-A-20337, Type II, Class 4

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

2,000.000000 CS $________________ $_________________

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

X 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE X ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED

29. AWARD OF CONTRACT: REF. __________ OFFER DATED __________.

YOUR OFFER ON SOLICITATION (BLOCK 5) INCLUDING ANY ADDITIONS OR

CHANGES WHICH ARE SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Vikram Sighamony

31c. DATE SIGNED

09/04/2013

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 02/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP06021300024 Page 1 of 35

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

RFQP06021300024 Page 2 of 35

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses

52.202-1 Definitions (Jan 2012) 52.212-4 Contract Terms and Conditions--Commercial Items (Feb 2012) 52.216-24 Limitation of Government Liability (Apr 1984) 52.233-4 Applicable Law for Breach of Contract Claim (Oct 2004)

4 List of Attachments 5 Solicitation Provisions

52.212-3 Offer Representations and Certifications -- Commercial Items (Dec 2012) 52.212-1 Instructions to Offerors--Commercial Items (Feb 2012) 52.214-4 False Statements in Bids (Apr 1984)

RFQP06021300024 Page 3 of 35

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Quantity Line Indicator:

Base Period

0002 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0003 Beans, Kidney or Red, Canned, In Brine, Light or Dark Red, US Grade A or B, CID A-A-20134C, Type 1, Class D, E or I, Style 1, 6/#10 Cans Per Case

Quantity Line Indicator:

Base Period

50.000000 CS $____________ $___________________

0004 Beans, Garbanzo,(Chick Peas), US Grade A or B, CID A-A-20134C, Type 1, Class J, Style 1, 6/#10 Cans Per Case

Quantity Line Indicator:

Base Period

20.000000 CS $____________ $___________________

0005 Rice, Parboiled Light, Long Grain, U.S. No. 1 or 2 - U.S. Standards for Grades

Quantity Line Indicator:

Base Period

5,000.000000 LB $____________ $___________________

0006 Pasta, Macaroni, Elbow Form, Enriched, Regular, CID A-A-20062D, Style A 5 lb to 40 lb sealed bags

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

0007 Pasta, Spaghetti, Long Form, Enriched, Regular, CID A-A-20062D, Style A 5 lb to 40 lb sealed bags

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0008 Pasta, Noodles, Egg, Enriched, Ribbon Shaped Noodles, CID A-A-20063C, Type I 5 lb to 40 lb sealed bags

Quantity Line Indicator:

Base Period

200.000000 LB $____________ $___________________

0009 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

Quantity Line Indicator:

Base Period

5,000.000000 LB $____________ $___________________

0010 Cereal, Ready to Eat, Bulk Package Range -12 to 40 lb Case, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0011 Peanut Butter, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A 1/2 oz. to 50 lb sealed containers

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0012 Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules.

Quantity Line Indicator:

Base Period

500.000000 LB $____________ $___________________

RFQP06021300024 Page 4 of 35

0013 Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 ??? to 1" in Size

Quantity Line Indicator:

Base Period

500.000000 LB $____________ $___________________

0014 Soy, Textured Protein or all Vegetable Patties, Frozen, 3 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

Quantity Line Indicator:

Base Period

50.000000 LB $____________ $___________________

0015 Shortening for deep-fry cooking, all vegetable (no animal byproducts) solid. The general purpose shortening must consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils, smoke point minimum must meet or exceed 425 degrees F, 50 Ib Block

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

0016 Dressing, Salad, Creamy Italian, CID A-A-20030A, Type IV, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

40.000000 CS $____________ $___________________

0017 Dressing, Salad, Mayo Style, CID A-A-20140C, Type II, Style A, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0018 Dressing, Salad, Mayo Style, 9 Gram Individual Packet, CID A-A-20140C, Type II, Style A, 200 Packets per case

Quantity Line Indicator:

Base Period

50.000000 CS $____________ $___________________

0019 Mustard, Prepared, Yellow (Salad Style), CIDA-A-20036C,Type l, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

50.000000 CS $____________ $___________________

0020 Tartar Sauce, Individual Packet, CID A-A-20140, Type III, Style A, 200/9 Gram Packets per case

Quantity Line Indicator:

Base Period

25.000000 CS $____________ $___________________

0021 Jelly, Sugar Free, Grape Flavor, Regular, 10 Gram Individual Portion, CID A-A-20078B, Type II, Style 1, 200 Packages per case

Quantity Line Indicator:

Base Period

2.000000 CS $____________ $___________________

0022 Sugar, Brown, Light or Dark

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

0023 Sugar, Granulated, CID A-A-20135, Type I, Style C

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

0024 Sugar, Substitutes, White, Individual Packet, , Fine, 3,000 - 1/10 oz.

Packages per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0025 Taco Shells, Corn, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4, Shape B, Enrichment Type I, 200 count per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0026 Waffles, Fully Cooked, Frozen, 144 count per case, Size: 1.25 to

1.4 waffle, CID#A-A-20234B

200.000000 CS $____________ $___________________

RFQP06021300024 Page 5 of 35

Quantity Line Indicator:

Base Period

0027 Tomato Catsup, US Grade A, U.S. Standards for Grades, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0028 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

200.000000 CS $____________ $___________________

0029 Tomato, Paste, U.S. Grade A, U.S. Standards for Grades, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

40.000000 CS $____________ $___________________

0030 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, Packed to Standard of U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz

Grade Standard Reference Title 7 CFR 52.449, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0031 Vegetable, Carrots, Diced or Sliced, Canned, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0032 Vegetable, Corn, Whole Kernel, Canned, Packed to standard U.S.

Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 70 oz. wet pack, 75 oz. vac- pack.

Grade Standard Reference Title 7 CFR 52.883, 6/#10 Cans per case or 6/75 oz. Vac-Pack Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0033 Vegetable, Greens, Collard, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Standard Reference Title CFR 52, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0034 Vegetables, Mixed, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0035 Vegetable, Peas, Green, Sweet, Canned, Packed to standard U.S.

Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 C

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0036 Vegetable, Pickles, Dill, Hamburger Slice, Small, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

36.000000 CS $____________ $___________________

0037 Vegetable, Sauerkraut, Shredded, U.S. Grade A or U.S. Fancy, 6/#10 Cans per case

30.000000 CS $____________ $___________________

RFQP06021300024 Page 6 of 35

0038 Vegetable, Spinach, Cut, U.S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 Cans per case

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0039 Vegetable, Broccoli, Frozen, Packed to standard U.S. Grade B or Better, Grade Standard Reference Title 7 CFR 52.2328

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0040 Vegetable, Potatoes, White, French Fries Frozen Grade A, Oven Crinkle Cut or Straight Cut 3/8 X 3/8 30% to 34% solids, orginated from crops that have been 100 % grown, processed and packed in the US or Canada, Grade Standard Ref Title 7 CFR 52.2395

Quantity Line Indicator:

Base Period

10,000.000000 LB $____________ $___________________

0041 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0042 Sauce, Barbeque, Plain/regular, CID A-A-20335A, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

30.000000 CS $____________ $___________________

0043 Sauce, Enchilada or Red Chili Sauce, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

30.000000 CS $____________ $___________________

0044 Sauce, Soy, CID A-A-20087C, Type I, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

10.000000 CS $____________ $___________________

0045 Sauce, Worcestershire, CID A-A-20099B, 4/1 Gallon Plastic containers per case

Quantity Line Indicator:

Base Period

10.000000 CS $____________ $___________________

0046 Flavor, Lemon, Artificial, Single Strength, 1 Quart Plastic container

Quantity Line Indicator:

Base Period

20.000000 QT $____________ $___________________

0047 Fish, Tuna, Light Meat, Chunk, Packed in Water, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, 6 - 66.5 oz. Cans or 6-22 oz. Dry Packed Flexible Pouches per case

*Quote Must Specify if quoting on can or pouches

Quantity Line Indicator:

Base Period

75.000000 CS $____________ $___________________

0048 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, All delivered product must be labeled with ingredients

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0049 Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef must consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, must not contain more than 20 percent fat, and must not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat must be limited to 25 percent; No Partially Defatted Tissue, No Advanced Meat Recovered Product (Pink Slime) (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled 100% Beef or list the ingredients on the label and must have the lean to fat percentage. PRODUCT MUST BE IN

SEALED BAGS, NO OPEN BAGS OR PACKAGING.

3,000.000000 LB $____________ $___________________

RFQP06021300024 Page 7 of 35

0050 Beef, Ground, Patties, 4 oz., IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Ground Beef Patties must consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat, must not contain more than 20 percent fat, and must not contain added water, phosphates, binders, or extenders.

No Partially Defatted Tissue, No Advanced Meat Recovered Product (Pink Slime), When trimmed beef cheek meat is used in the preparation of ground beef, the amount of such cheek meat must be limited to 25 percent; and if in excess of natural proportions, its presence must be declared on the label, in the ingredient statement Delivered cases must be labeled 100% Beef or list the ingredients on the label and must have the lean to fat percentage.

Quantity Line Indicator:

Base Period

3,000.000000 LB $____________ $___________________

0051 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168,170, 170A, 171,171 A, 171B Frozen, weight range 12 to 28 lb .

Sodium content per 4 oz. serving must not exceed 200 mg. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0052 Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized -not less than a 3/4" cube or not more than a 1-1/2 "cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Packed in cases no smaller than 10 lbs., and no larger than to 40 lbs., Delivered Frozen

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

0053 Chicken, Whole Chicken Tenders, Clipped, Un-Breaded, Raw, Frozen, 1.5 to 2 oz. Target weight, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing

Service (AMS) 70.200 et seq. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

6,169.000000 LB $____________ $___________________

0054 Chicken, Whole Chicken Tenders, Clipped, Breaded Pre-Fried or oven ready, Frozen, 1.5 to 2.5 oz. Target weight. Chicken products must be prepared in accordance with good commercial practice (21

CFR Part 110). Chicken products must meet the requirements of FSIS regulations, Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

Quantity Line Indicator:

Base Period

2,500.000000 LB $____________ $___________________

0055 Chicken, Quartered, Ready to Cook, Frozen, U.S. Grade A, U.S.

Standards, and Grades for Poultry, Un-breaded. Delivered amounts are to be uniform in portion size and not random sizing

Quotes must identify portion size being offered. Portion size not to be smaller than 12 ounces and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

Quantity Line Indicator:

Base Period

10,000.000000 LB $____________ $___________________

0056 Chicken Patty, Breaded, All White Meat, (Not Mechanically Separated, Comminuted Meat) Breading set in vegetable oil, Weight Range: 3.5 to 4.2 oz. Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat

(Whole Muscle of Chunked and formed, 1/2 inch cube or greater (9 CFR 381.171 (f) Type b (100 percent white meat), Combined breading and added ingredients may not exceed 30% by weight, finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amount in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

RFQP06021300024 Page 8 of 35

0057 Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack, 8 -12 lb Range, Breast Meat (Minimum) 50 %, Skin (Maximum) 12.5%, Sodium content per 4 oz. serving must not exceed 200 mg

Label must have nutritional information to include sodim content per serving

Quantity Line Indicator:

Base Period

2,500.000000 CS $____________ $___________________

0058 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Quantity Line Indicator:

Base Period

1,500.000000 CS $____________ $___________________

0059 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0060 Pork Loin Chops, Boneless, lMPS# 141 OB, Frozen, Chops are prepared from Item No. 413, No Mis-cuts, No Injection or solution, 4

oz. Target Portions

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0061 Fish, Fillets, Raw, (Practically Boneless), White meat fish such as:

Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc. Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off), 4 to 6

oz. Solid Fillets

Quantity Line Indicator:

Base Period

2,500.000000 LB $____________ $___________________

0062 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per lb, finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy.

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0063 Bologna, Beef and Turkey or Chicken, Artificial Casing 4" to 5" Diameter, Frozen, Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy

Quantity Line Indicator:

Base Period

1,500.000000 LB $____________ $___________________

0064 Kielbasa, Polish Sausage, Beef, Turkey or Chicken - (or combination of), 4 oz. Link, 4 oz. Rope cuts or bulk Rope Link, Artificial or non-pork collagen casing, Fully Cooked, Frozen, finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All

1,000.000000 LB $____________ $___________________

RFQP06021300024 Page 9 of 35 ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy

Quantity Line Indicator:

Base Period

0065 Breakfast Sausage, Beef, Turkey or Chicken,(or combination of), Frozen, (No mechanically separated, Comminuted meat), finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. 2 oz. Patties or 2 oz. Links (Bidder must specify patty or link)

Quantity Line Indicator:

Base Period

3,000.000000 LB $____________ $___________________

0066 Salami, Beef and Turkey Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ meat, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0067 Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0068 Burritos, Prepared, Frozen, Beef and Bean w/ red or green chilies, Oven Ready, 5 - 6 Oz, CID A-A-20292, Type II, Flavor B & E, The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. The filling shall have the characteristic color for the flavor of burrito. There shall be no foreign color to the product.

Quantity Line Indicator:

Base Period

10,000.000000 EA $____________ $___________________

0069 Cheese, Cheddar, Natural, Loaf/Block or Shredded Coarse, (Real Cheese, Not Imitation) As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133

CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.113, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 60 lb sealed Bags or containers.

Each of the ingredients used in the food shall be declared on the label.) Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse)

Quantity Line Indicator:

Base Period

2,520.000000 LB $____________ $___________________

0070 Cheese, Mozzarella, Part Skim, Loaf/Block or Shredded, (Real Cheese, Not Imitation). As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133

-- CHEESES AND

RELATED CHEESE PRODUCTS, Subpart B, 133.156, Low Moisture, Milk Fat in Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers. Each of the ingredients used in the food shall be declared on the label. (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse)

Quantity Line Indicator:

Base Period

1,356.000000 LB $____________ $___________________

0071 Fish, Breaded and Oven Ready, Natural Fillet, Solid Muscle, No Chopped or Minced Meat. White Meat Fish such as but not limited to: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc...Individually Quick Frozen, no more that 86% moisture.

The breaded and battered fried fish portions must meet the minimum requirement of 65 percent by weight of fish flesh and be

2,500.000000 LB $____________ $___________________

RFQP06021300024 Page 10 of 35 uniform in size and weight. 5 to 7 oz. Portions

Base Period

0072 Blueberry Muffin Mix, Pounds

Powered Muffin Mix, Blueberry Muffins, 50 LB Bags, CID A-A-20181B, Type 5, Style D

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0073 Brownie Mix, 30 Pound Case

Powered Browine Mix, Chocolate, CID A-A-20181B, Type 1, Style L

Quantity Line Indicator:

Base Period

50.000000 CS $____________ $___________________

0074 Cereal: Asst, Ind. 96 Count per Case

Cereal, Rady to Eat, .81 oz to 1.5 oz Individual Package, Asst, CID A-A-200000C, Type 1, Class 6

Quantity Line Indicator:

Base Period

100.000000 CS $____________ $___________________

0075 Chocolate Cake Mix by the Pound

Powdered Cake Mix, chocolate, CID-A-A-20181B, Type 1, Style L

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0076 Coffee Cake Mix, by the pound

Powered Coffee Cake Mix, 50 LB Bags, CID A-A-20181B, Type 5, Style D

Quantity Line Indicator:

Base Period

2,000.000000 LB $____________ $___________________

0077 White Cake Mix, Pounds

White Cake Mix, 50 LB Bags, CID A-A-20181B, Type 5, Style D

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0078 Vanilla Flavoring, Gallon, Each

Flavor, Vanilla, Gallon, Plastic Container, NO Alcohol

Quantity Line Indicator:

Base Period

10.000000 EA $____________ $___________________

0079 Yellow Cake Mix, by the pounds

Powered Yellow Cake Mix, CID A-A-10181B, Type 1, Style L

Quantity Line Indicator:

Base Period

1,000.000000 LB $____________ $___________________

0080 Potato Chips, 1 oz, Each

Potato Chips, Individual 1 Ounce Sealed Individual Package

Quantity Line Indicator:

Base Period

5,000.000000 EA $____________ $___________________

0081 Salsa, Ind. 9 gm, Each 200 Count Case

Salsa, Prepared, 9 gm Ind. Pack

Quantity Line Indicator:

Base Period

40.000000 CS $____________ $___________________

0082 Dressing Asst. 9 gm. Ind. 1000 Count case

Dressing, Salad, Asst. 9 gm Individual packs, CID-A-A20030A, Type IV

Quantity Line Indicator:

Base Period

10.000000 CS $____________ $___________________

0083 Dressing, Asst., Gallons, 4-1 Gal per Case

Dressing, Salad, Ranch or Caesar or French, 4-1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV

Quantity Line Indicator:

Base Period

40.000000 CS $____________ $___________________

0084 Coffee, Ind Package Each- 1000 Count per case individual, coffee, package 1000 count

5.000000 CS $____________ $___________________

RFQP06021300024 Page 11 of 35

RFQP06021300024 Page 12 of 35

Section 3 - Contract Clauses

52.212-4 Contract Terms and Conditions--Commercial Items (Feb 2012)

(a) Inspection/Acceptance. The Contractor shall only tender for acceptance those items that conform to the requirements of this con-tract. The Government reserves the right to inspect or test any supplies or services that have been tendered for acceptance. The Gov-ernment may require repair or replacement of nonconforming supplies or reperformance of nonconforming services at no increase in contract price. If repair/replacement or reperformance will not correct the defects or is not possible, the Government may seek an equitable price reduction or adequate consideration for acceptance of nonconforming supplies or services. The Government must exer-cise its post-acceptance rights--

(1) Within a reasonable time after the defect was discovered or should have been discovered; and

(2) Before any substantial change occurs in the condition of the item, unless the change is due to the defect in the item.

(b) Assignment. The Contractor or its assignee may assign its rights to receive payment due as a result of performance of this contract to a bank, trust company, or other financing institution, including any Federal lending agency in accordance with the Assignment of Claims Act (31 U.S.C. 3727). However, when a third party makes payment (e.g., use of the Governmentwide commercial purchase card), the Contractor may not assign its rights to receive payment under this contract.

(c) Changes. Changes in the terms and conditions of this contract may be made only by written agreement of the parties.

(d) Disputes. This contract is subject to the Contract Disputes Act of 1978, as amended (41 U.S.C. 601-613). Failure of the parties to this contract to reach agreement on any request for equitable adjustment, claim, appeal or action arising under or relating to this con-tract shall be a dispute to be resolved in accordance with the clause at FAR 52.233-1, Disputes, which is incorporated herein by refer-ence. The Contractor shall proceed diligently with performance of this contract, pending final resolution of any dispute arising under the contract.

(e) Definitions. The clause at FAR 52.202-1, Definitions, is incorporated herein by reference.

(f) Excusable delays. The Contractor shall be liable for default unless nonperformance is caused by an occurrence beyond the reason-able control of the Contractor and without its fault or negligence such as, acts of God or the public enemy, acts of the Government in either its sovereign or contractual capacity, fires, floods, epidemics, quarantine restrictions, strikes, unusually severe weather, and delays of common carriers. The Contractor shall notify the Contracting Officer in writing as soon as it is reasonably possible after the commencement of any excusable delay, setting forth the full particulars in connection therewith, shall remedy such occurrence with all reasonable dispatch, and shall promptly give written notice to the Contracting Officer of the cessation of such occurrence.

(g) Invoice. (1) The Contractor shall submit an original invoice and three copies (or electronic invoice, if authorized) to the address designated in the contract to receive invoices. An invoice must include--

(i) Name and address of the Contractor;

(ii) Invoice date and number;

(iii) Contract number, contract line item number and, if applicable, the order number;

(iv) Description, quantity, unit of measure, unit price and extended price of the items delivered;

(v) Shipping number and date of shipment, including the bill of lading number and weight of shipment if shipped on Government bill of lading;

RFQP06021300024 Page 13 of 35

(vi) Terms of any discount for prompt payment offered;

(vii) Name and address of official to whom payment is to be sent;

(viii) Name, title, and phone number of person to notify in event of defective invoice; and

(ix) Taxpayer Identification Number (TIN). The Contractor shall include its TIN on the invoice only if required elsewhere in this con-tract.

(x) Electronic funds transfer (EFT) banking information.

(A) The Contractor shall include EFT banking information on the invoice only if required elsewhere in this contract.

(B) If EFT banking information is not required to be on the invoice, in order for the invoice to be a proper invoice, the Contractor shall have submitted correct EFT banking information in accordance with the applicable solicitation provision, contract clause (e.g., 52.232-33, Payment by Electronic Funds Transfer-Central Contractor Registration, or 52.232-34, Payment by Electronic Funds Trans-fer-Other Than Central Contractor Registration), or applicable agency procedures.

(C) EFT banking information is not required if the Government waived the requirement to pay by EFT.

(2) Invoices will be handled in accordance with the Prompt Payment Act (31 U.S.C. 3903) and Office of Management and Budget (OMB) prompt payment regulations at 5 CFR Part 1315.

(h) Patent indemnity. The Contractor shall indemnify the Government and its officers, employees and agents against liability, includ-ing costs, for actual or alleged direct or contributory infringement of, or inducement to infringe, any United States or foreign patent, trademark or copyright, arising out of the performance of this contract, provided the Contractor is reasonably notified of such claims and proceedings.

(i) Payment.-- (1) Items accepted. Payment shall be made for items accepted by the Government that have been delivered to the deliv-ery destinations set forth in this contract.

(2) Prompt payment. The Government will make payment in accordance with the Prompt Payment Act (31 U.S.C. 3903) and prompt payment regulations at 5 CFR Part 1315.

(3) Electronic Funds Transfer (EFT). If the Government makes payment by EFT, see 52.212-5(b) for the appropriate EFT clause.

(4) Discount. In connection with any discount offered for early payment, time shall be computed from the date of the invoice. For the purpose of computing the discount earned, payment shall be considered to have been made on the date which appears on the payment check or the specified payment date if an electronic funds transfer payment is made.

(5) Overpayments. If the Contractor becomes aware of a duplicate contract financing or invoice payment or that the Government has otherwise overpaid on a contract financing or invoice payment, the Contractor shall --

(i) Remit the overpayment amount to the payment office cited in the contract along with a description of the overpayment including the--

(A) Circumstances of the overpayment (e.g., duplicate payment, erroneous payment, liquidation errors, date(s) of overpayment);

(B) Affected contract number and delivery order number, if applicable;

(C) Affected contract line item or subline item, if applicable; and

RFQP06021300024 Page 14 of 35

(D) Contractor point of contact.

(ii) Provide a copy of the remittance and supporting documentation to the Contracting Officer.

(6) Interest. (i) All amounts that become payable by the Contractor to the Government under this contract shall bear simple interest from the date due until paid unless paid within 30 days of becoming due. The interest rate shall be the interest rate established by the Secretary of the Treasury as provided in Section 611 of the Contract Disputes Act of 1978 (Public Law 95-563), which is applicable to the period in which the amount becomes due, as provided in (i)(6)(v) of this clause, and then at the rate applicable for each six-month period as fixed by the Secretary until the amount is paid.

(ii) The Government may issue a demand for payment to the Contractor upon finding a debt is due under the contract.

(iii) Final decisions. The Contracting Officer will issue a final decision as required by 33.211 if--

(A) The Contracting Officer and the Contractor are unable to reach agreement on the existence or amount of a debt within 30 days;

(B) The Contractor fails to liquidate a debt previously demanded by the Contracting Officer within the timeline specified in the de-mand for payment unless the amounts were not repaid because the Contractor has requested an installment payment agreement; or

(C) The Contractor requests a deferment of collection on a debt previously demanded by the Contracting Officer (see 32.607-2).

(iv) If a demand for payment was previously issued for the debt, the demand for payment included in the final decision shall identify the same due date as the original demand for payment.

(v) Amounts shall be due at the earliest of the following dates:

(A) The date fixed under this contract.

(B) The date of the first written demand for payment, including any demand for payment resulting from a default termination.

(vi) The interest charge shall be computed for the actual number of calendar days involved beginning on the due date and ending on--

(A) The date on which the designated office receives payment from the Contractor;

(B) The date of issuance of a Government check to the Contractor from which an amount otherwise payable has been withheld as a credit against the contract debt; or

(C) The date on which an amount withheld and applied to the contract debt would otherwise have become payable to the Contractor.

(vii) The interest charge made under this clause may be reduced under the procedures prescribed in 32.608-2 of the Federal Acquisi-tion Regulation in effect on the date of this contract.

(j) Risk of loss. Unless the contract specifically provides otherwise, risk of loss or damage to the supplies provided under this contract shall remain with the Contractor until, and shall pass to the Government upon:

(1) Delivery of the supplies to a carrier, if transportation is f.o.b. origin; or

(2) Delivery of the supplies to the Government at the destination specified in the contract, if transportation is f.o.b. destination.

(k) Taxes. The contract price includes all applicable Federal, State, and local taxes and duties.

RFQP06021300024 Page 15 of 35

(l) Termination for the Government's convenience. The Government reserves the right to terminate this contract, or any part hereof, for its sole convenience. In the event of such termination, the Contractor shall immediately stop all work hereunder and shall immediately cause any and all of its suppliers and subcontractors to cease work. Subject to the terms of this contract, the Contractor shall be paid a percentage of the contract price reflecting the percentage of the work performed prior to the notice of termination, plus reasonable charges the Contractor can demonstrate to the satisfaction of the Government using its standard record keeping system, have resulted from the termination. The Contractor shall not be required to comply with the cost accounting standards or contract cost principles for this purpose. This paragraph does not give the Government any right to audit the Contractor's records. The Contractor shall not be paid for any work performed or costs incurred which reasonably could have been avoided.

(m) Termination for cause. The Government may terminate this contract, or any part hereof, for cause in the event of any default by the Contractor, or if the Contractor fails to comply with any contract terms and conditions, or fails to provide the Government, upon request, with adequate assurances of future performance. In the event of termination for cause, the Government shall not be liable to the Contractor for any amount for supplies or services not accepted, and the Contractor shall be liable to the Government for any and all rights and remedies provided by law. If it is determined that the Government improperly terminated this contract for default, such termination shall be deemed a termination for convenience.

(n) Title. Unless specified elsewhere in this contract, title to items furnished under this contract shall pass to the Government upon ac-ceptance, regardless of when or where the Government takes physical possession.

(o) Warranty. The Contractor warrants and implies that the items delivered hereunder are merchantable and fit for use for the particu-lar purpose described in this contract.

(p) Limitation of liability. Except as otherwise provided by an express warranty, the Contractor will not be liable to the Government for consequential damages resulting from any defect or deficiencies in accepted items.

(q) Other compliances. The Contractor shall comply with all applicable Federal, State and local laws, executive orders, rules and regu-lations applicable to its performance under this contract.

(r) Compliance with laws unique to Government contracts. The Contractor agrees to comply with 31 U.S.C. 1352 relating to limita-tions on the use of appropriated funds to influence certain Federal contracts; 18 U.S.C. 431 relating to officials not to benefit; 40 U.S.C. 3701, et seq., Contract Work Hours and Safety Standards Act; 41 U.S.C. 51-58, Anti-Kickback Act of 1986; 41 U.S.C. 265 and 10 U.S.C. 2409 relating to whistleblower protections; 49 U.S.C. 40118, Fly American; and 41 U.S.C. 423 relating to procurement in-tegrity.

(s) Order of precedence. Any inconsistencies in this solicitation or contract shall be resolved by giving precedence in the following or-der:

(1) The schedule of supplies/services.

(2) The Assignments, Disputes, Payments, Invoice, Other Compliances, and Compliance with Laws Unique to Government Contracts paragraphs of this clause.

(3) The clause at 52.212-5.

(4) Addenda to this solicitation or contract, including any license agreements for computer software.

(5) Solicitation provisions if this is a solicitation.

(6) Other paragraphs of this clause.

(7) The Standard Form 1449.

(8) Other documents, exhibits, and attachments.

RFQP06021300024 Page 16 of 35

(9) The specification.

(t) Central Contractor Registration (CCR). (1) Unless exempted by an addendum to this contract, the Contractor is responsible during performance and through final payment of any contract for the accuracy and completeness of the data within the CCR database, and for any liability resulting from the Government's reliance on inaccurate or incomplete data. To remain registered in the CCR database after the initial registration, the Contractor is required to review and update on an annual basis from the date of initial registration or subsequent updates its information in the CCR database to ensure it is current, accurate and complete. Updating information in the CCR does not alter the terms and conditions of this contract and is not a substitute for a properly executed contractual document.

(2)(i) If a Contractor has legally changed its business name, "doing business as" name, or division name (whichever is shown on the contract), or has transferred the assets used in performing the contract, but has not completed the necessary requirements regarding novation and change-of-name agreements in FAR Subpart 42.12, the Contractor shall provide the responsible Contracting Officer a minimum of one business day's written notification of its intention to (A) change the name in the CCR database; (B) comply with the requirements of Subpart 42.12; and (C) agree in writing to the timeline and procedures specified by the responsible Contracting Of-ficer. The Contractor must provide with the notification sufficient documentation to support the legally changed name.

(ii) If the Contractor fails to comply with the requirements of paragraph (t)(2)(i) of this clause, or fails to perform the agreement at paragraph (t)(2)(i)(C) of this clause, and, in the absence of a properly executed novation or change-of-name agreement, the CCR in-formation that shows the Contractor to be other than the Contractor indicated in the contract will be considered to be incorrect inform-ation within the meaning of the "Suspension of Payment" paragraph of the electronic funds transfer (EFT) clause of this contract.

(3) The Contractor shall not change the name or address for EFT payments or manual payments, as appropriate, in the CCR record to reflect an assignee for the purpose of assignment of claims (see Subpart 32.8, Assignment of Claims). Assignees shall be separately registered in the CCR database. Information provided to the Contractor's CCR record that indicates payments, including those made by EFT, to an ultimate recipient other than that Contractor will be considered to be incorrect information within the meaning of the "Suspension of payment" paragraph of the EFT clause of this contract.

(4) Offerors and Contractors may obtain information on registration and annual confirmation requirements via CCR accessed through https://www.acquisition.gov or by calling 1-888-227-2423 or 269-961-5757.

(End of clause)

A.1 ADDENDUM TO FAR 52.212-4, Contract Terms and Conditions--Commercial Items (Feb 2012)

The terms and conditions for the following clauses are hereby incorporated into this solicitation and resulting contract as an addendum to FAR clause 52.212-4.

Clauses by Full Text

52.202-1 Definitions (Jan 2012)

(a) When a solicitation provision or contract clause uses a word or term that is defined in the Federal Acquisition Regulation (FAR), the word or term has the same meaning as the definition in FAR 2.101 in effect at the time the solicitation was issued, unless-

(1) The solicitation, or amended solicitation, provides a different definition;

(2) The contracting parties agree to a different definition;

(3) The part, subpart, or section of the FAR where the provision or clause is prescribed provides a different meaning; or

RFQP06021300024 Page 17 of 35

(4) The word or term is defined in FAR Part 31, for use in the cost principles and procedures.

(b) The FAR Index is a guide to words and terms the FAR defines and shows where each definition is located. The FAR Index is available via the Internet at http://www.acquisition.gov/far at the end of the FAR, after the FAR Appendix.

(End of clause)

52.216-24 Limitation of Government Liability (Apr 1984)

(a) In performing this contract, the Contractor is not authorized to make expenditures or incur obligations exceeding _______________ dollars.

(b) The maximum amount for which the Government shall be liable if this contract is terminated is _______________ dollars.

(End of clause)

52.233-4 Applicable Law for Breach of Contract Claim (Oct 2004)

United States law will apply to resolve any claim of breach of this contract.

(End of clause)

[END OF ADDENDUM TO FAR 52.212-4]

RFQP06021300024 Page 18 of 35

Section 4 - List of Attachments

Exhibits and Attachments

This Section Is Intentionally Left Blank

RFQP06021300024 Page 19 of 35

Section 5 - Solicitation Provisions

52.212-1 Instructions to Offerors--Commercial Items (Feb 2012)

(a) North American Industry Classification System (NAICS) code and small business size standard. The NAICS code and small busi-ness size standard for this acquisition appear in Block 10 of the solicitation cover sheet (SF 1449). However, the small business size standard for a concern which submits an offer in its own name, but which proposes to furnish an item which it did not itself manufac-ture, is 500 employees.

(b) Submission of offers. Submit signed and dated offers to the office specified in this solicitation at or before the exact time specified in this solicitation.