Bread_2016_1st.pdf

ji(B/11/2015) Gary Lewis- 1st Qtr FY 16 menu specs.docx Page ill National Menu Specifications Quote Sheet

Institution: FTC Oklahoma City Fiscal Year: ----:...;16~- Quarter: .....1§1_

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. IMlen options are offered on the specifications, ij is the FSA's detennination as to what options are put out to bid. Not all options need be put out for bid. (i.e. cans and pouches). '

Item DesCription

BREAD

B-1 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- EA 54000 20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type 1). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

B-2 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan EA 54000 Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type 1). Fresh bread shall be delivered within 48 hours after bakino. State type and packaqe size on bid.

B-3 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, LF 20250 Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after bakino. State type and loaf size on bid.

EGGS

E-1 Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 30 Dozen per case cs E-2 Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 15 Dozen per case cs E-3 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case cs E-4 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 15 Dozen per case cs E-5 Eggs, Pasteurized, Homogenized Whole, Frozen. 30 pound case. One case yields 270 large cs whole eggs.

E-6 Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. LB

E-7 Egg Patty, Pasteurized, Pre-cooked or fully cooked, Individually Quick Frozen (IQF), made with EA I whole eggs or egg whites, fried, scrambled, or omelets. Any size. Note type, size, and case count on bid.

PRODUCE