Dairy_and_Eggs_2016_1st.pdf

~ (8/11/2015) Gary Le~is- 1st Qtr FY 16 menu specs.docx Page ill National Menu Specifications Quote Sheet

Institution: FTC Oklahoma City Fiscal Year: --=-16~- Quarter: 1st

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product or a Foreign Country and distributed in the United States. When options are offered on the speci1ications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e. cans and pouches).

BREAD

B-1 Bread, Roll, Enriched, Finger (Hot Dog}, Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- EA 20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type 1). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

B-2 Bread, Roll, Enriched, Sandwich (Hamburger). Whole Wheat, Part Whole Wheat, or Multigrain, Pan EA Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C. Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type 1). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. -

B-3 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, LF Sliced, Enriched, Seedless: (CID A-A-20052B, Type I, Style B, Type II, or Type Ill, Style B, Product State 1, Loaf Size a-e. Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

EGGS

E-1 Eggs, Shell. Whole, Fresh, U.S. Grade A, Large, 30 Dozen per case cs 200

E-2 Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 15 Dozen per case cs E-3 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case cs E-4 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 15 Dozen per case cs E-5 Eggs, Pasteurized, Homogenized Whole, Frozen. 30 pound case. One case yields 270 large cs whole eqgs.

E-6 Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. LB

E-7 Egg Patty, Pasteurized, Pre-cooked or fully cooked, Individually Quick Frozen (IQF), made with EA 20000 whole eggs or egg whites, fried, scrambled, or omelets. Any size. Note type, size, and case count on bid.

PRODUCE

~(8/11/2015) Gary Lewis -1st Qtr FY 16 menu specs.docx Page@] National Menu Specifications Quote Sheet

Institution: FTC Oklahoma City Fiscal Year: _1..:....:6~- Quarter: ....1§1_

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of a Foreign Country and distributed in the United States. V\lhen options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e. cans and pouches).

Item Description·

BURRITOS

M-24 Burritos, Prepared, Frozen, Lunch/Dinner, Bean and Cheese with Red or Green Chilies, Non-Fried EA Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid.

CHEESE

C-1 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, LB 3000

TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133-- CHEESES AND RELATED CHEESE

PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling. INDIVIDUALLY

WRAPPED.

C-2 Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring LB process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse\·. Packaaina: 5 lb to 40 lb sealed Baas or containers.

~ (8/11/2015) Gary Lewis- 1st Qtr FY 16 menu specs.docx Page!] National Menu Specifications Quote Sheet

Institution: FTC Oklahoma City Fiscal Year: ---'-'16=--- Quarter: _jg_

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e. cans and poudles).

C-3 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim LB Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Baas or containers.

C-4 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per cs case

DAIRY

D-1 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, TypeD, No EA Flavor). 1 Pint containers.

D-2 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, TypeD, No EA 12800 Flavor). Y:z pint containers. UNICOR

D-3 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No CT 200 Flavor). 5 Gallon Containers for Milk Dispenser. UNICOR EL RENO

D-4 Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or CT No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subaroup A orB, Types 2, 4, or 5, Class (a), Style (i) or -(ii). Note type and package size on bid.

D-5 Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour CT Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.