RFQP05091500017_SUBSISTENCE.pdf

PDF 36 KB Posted Mar 9, 2015

Attached to: FOOD REQUIREMENTS- CERTIFIED FOODS - MEAT ITEMS - GENERAL LINE FOOD ITEMS
Solicitation number: RFQP05091500015-RFQP050900016-RFQP050900017
Issued by: Department of Justice Bureau of Prisons Federal Correctional Institution Fort Worth

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GENERAL LINE FOOD PRODUCTS

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SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER

5. SOLICITATION NUMBER

RFQP05091500017

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

03/09/2015

7. FOR SOLICITATION INFORMATION

CALL:

a. NAME b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE / LOCAL

TIME

03/20/2015 17:00:00

CODE BFTW

Federal Bureau of Prisons FCI Fort Worth

3150 HORTON ROAD

FORT WORTH, TX 76119

9. ISSUED BY X UNRESTRICTED OR SET ASIDE: % FOR

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS: 424410

SIZE STANDARD: $17,000,000

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

BFTWCODE15. DELIVER TO

Federal Bureau of Prisons FCI Fort Worth

3150 HORTON ROAD

FORT WORTH, TX 76119

CODE BFTW16. ADMINISTERED BY

Federal Bureau of Prisons FCI Fort Worth

3150 HORTON ROAD

FORT WORTH, TX 76119

FACILITY

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BFTWCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Fort Worth

3150 HORTON ROAD

FORT WORTH, TX 76119

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

0001 Delivery Date: 04/01/2015

PLEASE REFER TO PAGE 4 FOR LIST OF GENERAL

FOOD ITEMS REQUIREMENTS

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

0.000000 LB $________________ $_________________

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN ____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REF. _____________________________ OFFER

DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK 5)

INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN,

IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Steven Geary

31c. DATE SIGNED

03/09/2015

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 02/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP05091500017 Page 1 of 14

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

RFQP05091500017 Page 2 of 14

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses 4 List of Attachments 5 Solicitation Provisions

RFQP05091500017 Page 3 of 14

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Base Period

0002 Beans, Garbanzo (Chick Peas). (CID A-A-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case.

Base Period

10.000000 CS $____________ $___________________

0003 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1-3.

50 LB. BAG

Base Period

6,000.000000 LB $____________ $___________________

0004 Beans, Dry, Lentils, Whole, U.S. Grade 1-3

25 LB BAG

Base Period

2,000.000000 LB $____________ $___________________

0005 BEANS, DRY , NAVY, WHOLE

CID A-A-20337, TYPE II, CLASS 7

100 LB BAG

Base Period

7,000.000000 LB $____________ $___________________

0006 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3.

50LB BAG

Base Period

4,000.000000 LB $____________ $___________________

0007 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

280.000000 CS $____________ $___________________

0008 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C.

6/#10 Cans or Pouches per case. State can or pouch on bid.

Base Period

168.000000 CS $____________ $___________________

0009 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Base Period

250.000000 CS $____________ $___________________

0010 Dressing, Salad, MAYO, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

Base Period

168.000000 CS $____________ $___________________

0011 Sauce, Chili (Enchilada). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. As defined in Title 7.52.2191 – 2202. 4/1 Gallon Plastic Containers per case or 6/#10 cans per case.

Base Period

75.000000 CS $____________ $___________________

0012 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached (CID A-A-20126F, Type II or VI, Style A) 50lb bag

Base Period

4,000.000000 LB $____________ $___________________

0013 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

56.000000 CS $____________ $___________________

RFQP05091500017 Page 4 of 14

Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

0014 Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3.

50LB BAG

Base Period

7,500.000000 LB $____________ $___________________

0015 DRESSING, SALAD, CREAMY ITALIAN, 4-1 GAL PLASTIC

CONTAINERS PER CASE, CID A-A-20030A TYPE IV

Base Period

112.000000 CS $____________ $___________________

0016 DRESSING, SALAD, ASSORTED, LOW CAL, 4-1 GALLON

CONTAINERS PER CASE, CID A-A-20030A TYPE IV

RANCH, THOUSAND ISLAND, FRENCH

Base Period

224.000000 CS $____________ $___________________

0017 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

224.000000 CS $____________ $___________________

0018 TOFU, REGULAR OR ORGANIC, FIRM, MEDIUM FIRM, EXTRA

FIRM, OR SUPER FIRM. REFRIGERATED OR SHELF STABLE,

INGREDIENTS INCLUDE: WATER, REGULAR OR ORGANIC

SOY BEANS, CALCIUM SULFATE OR GLUCONO DELTA

LACTONE, AND CALCIUM CHLORIDE.

Base Period

1,000.000000 LB $____________ $___________________

0019 NONFAT DRY MILK, FORTIFIED WITH VITAMINS A AND D

CID A-A-20085D, TYPE II

50LB BAG

Base Period

2,000.000000 LB $____________ $___________________

0020 Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents.

½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Base Period

300.000000 LB $____________ $___________________

0021 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Base Period

6,000.000000 LB $____________ $___________________

0022 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%).

U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

112.000000 CS $____________ $___________________

0023 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Base Period

2,000.000000 LB $____________ $___________________

0024 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Base Period

6,000.000000 LB $____________ $___________________

0025 TOMATO, CRUSHED, PEELED, TOMATO SOLUBLE SOLIDS

(TSS) 12% OR GREATER, COLOR, FLAVOR, ODOR TO BE

EQUIVALENT TO GRADE A TOMATO PUREE

MINIMUM DRAIN WEIGHT 63.5OZ, GRAND STANDARD

56.000000 CS $____________ $___________________

RFQP05091500017 Page 5 of 14

REFERENCE TITLE 7 CFR 52.5168, 6/#10 CANS OR POUCHES

PER CASE. STATE CAN OR POUCH ON BID

Base Period

0026 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight.

Minimum Drain Weight 70 oz. U.S. Grade A, U.S. Fancy, U.S.

Grade B or U.S. Extra Standard. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

56.000000 CS $____________ $___________________

0027 Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per cs

Base Period

224.000000 CS $____________ $___________________

0028 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers.

Note package size on bid.

Base Period

224.000000 CS $____________ $___________________

0029 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Base Period

56.000000 CS $____________ $___________________

0030 VINEGAR, CIDER OR DISTILLED, 50 GRAIN STRENGTH, 4/1

GALLON CONTAINERS PER CASE

Base Period

25.000000 CS $____________ $___________________

0031 Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents.

½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid

Base Period

250.000000 LB $____________ $___________________

0032 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Base Period

15,000.000000 LB $____________ $___________________

0033 SALSA, READY MADE, MILD SALSA, 6/#10 CANS PER CASE,

CID A-A-20210

Base Period

112.000000 CS $____________ $___________________

0034 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Base Period

25.000000 CS $____________ $___________________

0035 Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

280.000000 CS $____________ $___________________

0036 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B) Each individual is 1/10 oz.

State case count on bid.

Base Period

200.000000 CS $____________ $___________________

0037 AMERICAN CHEESE SLICES

Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

2,100.000000 LB $____________ $___________________

RFQP05091500017 Page 6 of 14

CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Base Period

0038 BISQUITS, FLOUR, 2OZ. FULLY COOKED, FROZEN

216 CT PER CASE

STATE CASE COUNT ON BID

Base Period

110.000000 CS $____________ $___________________

0039 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify Item, size, and case count on bid.

Base Period

100,000.000000 EA $____________ $___________________

0040 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid.

Base Period

30,000.000000 EA $____________ $___________________

0041 CHEESE CHEDDER 40 POUND CASE

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers

Base Period

125.000000 CS $____________ $___________________

0042 EGGS, LIQUID, FROZEN

30LB CASE

Base Period

10,500.000000 LB $____________ $___________________

0043 FRENCH FRIES, FROZEN

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, ½ x ¼, or 3/8 x ¾ inch and be Extra Long, Long, or Medium (at least 50 percent or more are 2 inches or longer.

OVENABLE. U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

FRYABLE. Fry color to be Extra light, Light, or Medium light. U.S.

Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Base Period

8,000.000000 LB $____________ $___________________

0044 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic.

Individual or Bulk. Quote must specify if quoting on individual or bulk and case size.

Base Period

50.000000 LB $____________ $___________________

0045 TATOR TOTS

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension ¾ to 1” diameter, Length 1 to 1 ½ inch, 47 – 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

5,000.000000 LB $____________ $___________________

RFQP05091500017 Page 7 of 14

Base Period

0046 Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

Base Period

200.000000 LB $____________ $___________________

0047 Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid

Base Period

20.000000 CS $____________ $___________________

0048 MARGARINE REDDIES 1080 EA PER CASE

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

Base Period

500.000000 CS $____________ $___________________

0049 MARGARINE BULK 30 LB CASE

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

Base Period

80.000000 CS $____________ $___________________

0050 MOZZARELLA CHEESE

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type.

Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Base Period

3,000.000000 LB $____________ $___________________

0051 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes.

Base Period

350.000000 LB $____________ $___________________

0052 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3.

50 LB BAG

Base Period

15,000.000000 LB $____________ $___________________

0053 Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

Base Period

112.000000 CS $____________ $___________________

0054 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

Base Period

5,000.000000 LB $____________ $___________________

0055 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 –

Base Period

3,750.000000 LB $____________ $___________________

RFQP05091500017 Page 8 of 14

0056 CHILI POWDER, GROUND, PACKAGING MUST INDICATE

ACTUAL DELIVERED WEIGHT OF PRODUCT. PURE SPICE- NO

ADDITIVES OR EXTENDERS

ALL DELIVERED PRODUCTS MUST BE LABELED WITH

INGREDIENTS, 1/2OZ TO 50LB SEALED CONTAINERS

Base Period

400.000000 LB $____________ $___________________

0057 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A –

As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid

Base Period

672.000000 CS $____________ $___________________

0058 CORNMEAL, DEGERMED(LOWER FAT), ENRICHED, WHITE OR

YELLOW, COURSE GRANULATION, (CID A-A-20066B, TYPE III,

CLASS B, COLOR 1 OR 2 50LB BAG

Base Period

3,000.000000 LB $____________ $___________________

0059 Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1).

Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents.

½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Base Period

300.000000 LB $____________ $___________________

0060 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process

100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Base Period

800.000000 LB $____________ $___________________

0061 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type

Reasonably Good Character (A or B), Minimum Drain Weight 59

oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

112.000000 CS $____________ $___________________

0062 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.

Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Base Period

56.000000 CS $____________ $___________________

0063 KOSHER POTATO CHIPS, 1OZ.

INDIVIDUAL 1 OUNCE SEALED INDIVIDUAL PACKAGE,

CERTIFIED KOSHER PARVE, EACH PACKAGE MUST BE

MARKED WITH THE KOSHER CERTIFICATION HECHSHER.

60 CT

Base Period

200.000000 CS $____________ $___________________

0064 KOSHER DRESSING, SALAD (MAYO-TYPE), REGULAR,

REDUCED FAT, FAT FREE OR LIGHT. CERTIFIED KOSHER

PARVE. 200 CT PKG

CID A-A-20140D, TYPE II, STYLE A,B,C,OR D. SALAD

DRESSING SHALL COMPLY WITH 21 CFR 169.150. 9 GRAM

INDIVIDUAL PACKET. EACH INDIVIDUAL PACKET MUST BE

MARKED WHT THE KOSHER CERTIFICATION HECHSHER.

Base Period

200.000000 CS $____________ $___________________

0065 LIME JUICE, QUARTS

Base Period

30.000000 QT $____________ $___________________

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0066 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1).

Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents.

½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Base Period

300.000000 LB $____________ $___________________

0067 Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6).

Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents.

½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Base Period

1.000000 LB $____________ $___________________

0068 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

1 lb to 40 lb sealed bags.

Base Period

2,500.000000 LB $____________ $___________________

0069 Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz.

of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Base Period

200.000000 LB $____________ $___________________

0070 Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz.

Base Period

1,000.000000 LB $____________ $___________________

0071 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP)

Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½” to 1” in size.

Base Period

500.000000 LB $____________ $___________________

0072 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles.

Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging.

500.000000 LB $____________ $___________________

RFQP05091500017 Page 10 of 14

Base Period

0073 Soy Protein Products (SPP),Chicken Flavor, Chunks.

Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

Base Period

500.000000 LB $____________ $___________________

RFQP05091500017 Page 11 of 14

Section 3 - Contract Clauses

This Section Is Intentionally Left Blank

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Section 4 - List of Attachments

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Section 5 - Solicitation Provisions

RFQP05091500017 Page 14 of 14

File details come from the government source that posted it. Updated Nov 14, 2017.