RFQP050900010.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER

5. SOLICITATION NUMBER

RFQP05091400010

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

03/07/2012

7. FOR SOLICITATION INFORMATION

CALL:

a. NAME b. TELEPHONE NUMBER (No collect calls)

202-616-6150

8. OFFER DUE DATE / LOCAL

TIME

09/12/2014 13:00:00

CODE BCO

Federal Bureau of Prisons Central Office

320 FIRST STREET NW

WASHINGTON, DC 20534

9. ISSUED BY X UNRESTRICTED OR SET ASIDE: % FOR

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS: 424410

SIZE STANDARD: $17,000,000

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

BCOCODE15. DELIVER TO

Federal Bureau of Prisons Central Office

320 FIRST STREET NW

WASHINGTON, DC 20534

CODE BCO16. ADMINISTERED BY

Federal Bureau of Prisons Central Office

320 FIRST STREET NW

WASHINGTON, DC 20534

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BCOCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons Central Office

320 FIRST STREET NW

WASHINGTON, DC 20534

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

0001 Delivery Date: 10/01/2014

Beans, Dry, Black, Whole, CID A-A-20337, Type II, Class

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

1,500.000000 LB $________________ $_________________

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN ____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REF. _____________________________ OFFER

DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK 5)

INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN,

IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Steven Geary

31c. DATE SIGNED

08/28/2014

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 02/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP05091400010 Page 1 of 11

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

RFQP05091400010 Page 2 of 11

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses 4 List of Attachments 5 Solicitation Provisions

RFQP05091400010 Page 3 of 11

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Base Period

0002 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1

50 LB BAG

Base Period

2,550.000000 LB $____________ $___________________

0003 Be50 LB BAGans, Dry, Black Eyed Peas, CID A-A-20337, Type II, Class

Base Period

2,000.000000 LB $____________ $___________________

0004 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

Base Period

4,000.000000 LB $____________ $___________________

0005 BEANS, GARBANZO, 6#10 CANS PER CASE

Base Period

20.000000 CS $____________ $___________________

0006 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A-20035C, Type I, Style B, Flavor 1

50LB

Base Period

1,250.000000 LB $____________ $___________________

0007 Dressing, Salad, Italian, 4 -1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV

Base Period

100.000000 CS $____________ $___________________

0008 Dressing, Salad, Mayo Style, 4 -1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

Base Period

50.000000 CS $____________ $___________________

0009 Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 Packets per case, CID A-A-20140C, Type II, Style A

Base Period

250.000000 CS $____________ $___________________

0010 Jelly, Assorted Flavors, SUGAR FREE, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

Base Period

250.000000 CS $____________ $___________________

0011 Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine

30LB

Base Period

1,500.000000 LB $____________ $___________________

0012 Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A

50LB BAG

Base Period

1,000.000000 LB $____________ $___________________

0013 Oil, Salad, Bulk, 5 gallon container, CID A-A-20091D, Type I, Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combination of these oils.

50.000000 CO $____________ $___________________

0014 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

Base Period

2,400.000000 LB $____________ $___________________

RFQP05091400010 Page 4 of 11

0015 Pasta, Macaroni, Rotini , Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D -Tri color (spinach, tomato, and regular)

Base Period

1,000.000000 LB $____________ $___________________

0016 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

Base Period

2,400.000000 LB $____________ $___________________

0017 Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C Type I

Base Period

1,500.000000 LB $____________ $___________________

0018 Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 -U. S.

Standards for Grades

Base Period

5,000.000000 LB $____________ $___________________

0019 Sauce, Hot, 4 -1 Gallon Plastic containers per case, CID A-A-20097E, Type I

Base Period

50.000000 CS $____________ $___________________

0020 Sauce, Soy, 4-1 Gallon Plastic containers per case, CID A-A-20087C, Type I

Base Period

25.000000 CS $____________ $___________________

0021 Sauce, Worcestershire, 4 -1 Gallon Plastic containers per case, CID A-A-20099B

Base Period

50.000000 CS $____________ $___________________

0022 Shortening, 5-Gallon Container, General Purpose, All Vegetable, Liquid, CID A-A-20100C, Type 3

Base Period

225.000000 CO $____________ $___________________

0023 Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 " to 1" in Size

Base Period

250.000000 LB $____________ $___________________

0024 Soy Tofu, Silken Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging

(Must specify packaging on Quote)

Base Period

500.000000 LB $____________ $___________________

0025 Spice, Baking Powder, Single Action

Base Period

200.000000 LB $____________ $___________________

0026 Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

Base Period

400.000000 LB $____________ $___________________

0027 Spice, Garlic Powder

Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance -Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture -A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture No More Than 12%, Grade -Free From Foreign Matter. Pure Spice -no additives or extenders

Base Period

250.000000 LB $____________ $___________________

0028 Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

Base Period

250.000000 LB $____________ $___________________

RFQP05091400010 Page 5 of 11

0029 Spice, Pepper, Red, GROUND, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

Base Period

100.000000 LB $____________ $___________________

0030 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

Base Period

2,000.000000 LB $____________ $___________________

0031 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; 6 -#10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

Base Period

150.000000 CS $____________ $___________________

0032 Tomato, Paste, 6 - #10 Cans per Case, U. S. Grade A, U. S.

Standards for Grades

Base Period

200.000000 CS $____________ $___________________

0033 Tomato, DICED, Peeled, Flavor, Odor to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight

63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

Base Period

50.000000 CS $____________ $___________________

0034 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut

6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

Base Period

300.000000 CS $____________ $___________________

0035 Vegetable, Carrots, Sliced or Crinkle Cut, frozen, Packed to standard U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Grade Standard Reference Title 7 CFR 52.703

Base Period

200.000000 LB $____________ $___________________

0036 Vegetable, Corn, Whole Kernel, Canned

Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada 6 -#10 Cans per Case or 6/75 oz. vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac-pack., Grade Standard Reference Title 7 CFR 52.883

Base Period

150.000000 CS $____________ $___________________

0037 Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Standard Reference Title CFR 52

Base Period

32.000000 CS $____________ $___________________

0038 Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada

Base Period

5.000000 CS $____________ $___________________

0039 Vegetable, Mushrooms, Stems and Pieces, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada

Base Period

10.000000 CS $____________ $___________________

0040 Vegetable, Peas and Carrots Mixed

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.6203

Base Period

75.000000 CS $____________ $___________________

RFQP05091400010 Page 6 of 11

0041 Vegetable, Pimento, Diced, Peeled, 24 -14oz Cans per Case

Base Period

10.000000 CS $____________ $___________________

0042 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable

Base Period

2,250.000000 LB $____________ $___________________

0043 Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada

Base Period

100.000000 CS $____________ $___________________

0044 Eggs, Whole, Fresh, U. S. Grade A, Medium, 30 Dozen per case

WEEKLY DELIVERIES TO BE DETERMINED BY FOOD SERVICE

DEPT.

Base Period

900.000000 CS $____________ $___________________

0045 Cheese, Cottage, Low fat, Large or Small Curd, CID A-A-20154, Group A or B, Subgroup 1 or 2, Type II, Class 1, Style A or B

5 POUND CONTAINERS.

WEEKLY DELIVERIES TO BE DETERMINED BY FOOD SERVICE

DEPT.

Base Period

150.000000 CO $____________ $___________________

0046 Sour Cream, 5 lb containers, CID A-A-20251, Group I, Type F

WEEKLY DELIVERIES TO BE DETERMINED BY FOOD SERVICE

DEPT.

Base Period

800.000000 CO $____________ $___________________

0047 HUMMUS, PRE MADE. BY THE POUND

Base Period

200.000000 LB $____________ $___________________

0048 BEANS, GARBANZO 6#10 CANS

Base Period

20.000000 CS $____________ $___________________

0049 JELLY, KOSHER, 10 GRAM IND, 200 PER CASE

Base Period

15.000000 CS $____________ $___________________

0050 POTATO CHIPS, KOSHER, 60CT PER CASE

Base Period

5.000000 CS $____________ $___________________

0051 SALAD DRESSING, KOSHER, IND, 200 PER CASE

Base Period

2.000000 CS $____________ $___________________

0052 TARTER SAUCE, KOSHER, IND, 500 CT. PER CASE

Base Period

2.000000 LB $____________ $___________________

0053 LIME JUICE, QUARTS.

Base Period

30.000000 QT $____________ $___________________

0054 RED PEPPERS, DICED, 6#10

Base Period

10.000000 CS $____________ $___________________

0055 BREAKFAST CAKES AND PASTERIES, ASST. IND.

Base Period

75,000.000000 EA $____________ $___________________

0056 EGGS, FROZEN, 30LB CASE

Base Period

334.000000 EA $____________ $___________________

0057 SOY, CHICKEN PATTY

Base Period

1,000.000000 EA $____________ $___________________

RFQP05091400010 Page 7 of 11

RFQP05091400010 Page 8 of 11

Section 3 - Contract Clauses

This Section Is Intentionally Left Blank

RFQP05091400010 Page 9 of 11

Section 4 - List of Attachments

RFQP05091400010 Page 10 of 11

Section 5 - Solicitation Provisions

RFQP05091400010 Page 11 of 11