Amendment_3_to_Food_and_Hospitality_Certificate_Programs_(FMC_Carswell)_contintued.pdf

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT 1. CONTRACT ID CODE

2. AMENDMENT/MODIFICAITON NO. 3. EFFECTIVE DATE 4. REQUISITION/PURCHASE REQ. NO. 5. PROJECT NO. (If applicble)

7. ADMINISTERED BY (If other than Item 6) CODE

STANDARD FORM 30 (REV. 10-83)

Prescribed by GSA FAR (48 CFR) 53.243

FACILITY CODE

9A. AMENDMENT OF SOLICIATION NO.

9B. DATED (SEE ITEM 11)

10A. MODIFICATION OF CONTRACT/ORDER NO.

10B. DATED (SEE ITEM 13)

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers is extended, is not extended.

Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods:

(a)By completing items 8 and 15, and returning copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment your desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPIRATION DATA (If required)

13. THIS ITEM ONLY APPLIES TO MODIFICATION OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

CHECK ONE A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER

NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc. ) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15C. DATE SIGNED

15A. NAME AND TITLE OF SIGNER (Type or print)

16C. DATE SIGNED

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

14. DESCRIPTION OF AMENDMENT/MODIFICATION ( Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

PAGE OF PAGES

6. ISSUED BY CODE

8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code) (X)

CODE

15B. CONTRACTOR/OFFEROR

(Signature of person authorized to sign)

16B. UNITED STATES OF AMERICA

(Signature of Contracting Officer)

NSN 7540-01-152-8070

Previous edition unusable

1 1

0003 Mar 20, 2014

FAO

Federal Bureau of Prisons Field Acquisition Office U.S. Armed Forces Reserve Complex 346 Marine Forces Drive Grand Prairie, TX 75051

Federal Bureau of Prisons FMC Carswell PO Box 27066 Attn: Contracting Officer Fort Worth, TX 76127

RFQP05051300015

Oct 30, 2013

RFQP05051300015 is hereby amended to reflect the following changes:

(See Attached)

Paul Baker

Contract Specialist

Mar 20, 201

Amendment 3 continued:

Section 2 changes:

Schedule of Supplies/Services Increase quantity for Items 0001 through 0005 to 896 hours per Performance Period.

Remove Items 0006 through 0010.

Statement or Work Remove all language referring to the “Food and Hospitality Service” requirement.

Replace section entitled “Description of Duties: (Basic Culinary Skills) with the below section:

Description of Duties: (Basic Culinary Skills)

The contractor shall provide instruction for students seeking employment or advancement in culinary arts field of studies. The 23 credit hour (896 contact hours) accredited certificate program shall place emphasis on acquiring skills to function in a variety of food preparation positions in commercial and non-commercial kitchens. Graduates of the program should be prepared to seek employment in occupations ranging from entry-level food preparation workers, cooks, food and beverage serving and related work, waiters jobs to advanced positions in restaurant management.

The program shall concentrate on the following accredited courses, but shall not be limited to the following:

1. Sanitation and Safety (3 lecture + 1 lab =64 contact hrs.)

2. Basic Food Preparation (2 lecture + 4 lab = 96 contact hrs.)

3. Advanced Food Preparation (2 1ecture + 4 lab = 96 contact hrs.)

4. Fundamentals of Baking (2 lecture + 4 lab = 96 contact hrs.)

5. Garde Manger Training (2 lecture + 4 lab = 96 contact hrs.)

6. Hospitality Supervision (3 lecture + 1 lab =64 contact hrs.)

7. Nutrition for Culinarians (2 lecture + 1 lab = 48 contact hrs.)

8. Cooperative Education/On-the-job Training (1 1ecture + 20 lab= 336 contact hrs.)