1 qt food bid fy11.PDF

U.S. Department of Justice

Federal Bureau of Prisons

Office of Financial Management FCI Bastrop 1341 Highway 95 North Bastrop, TX 78602

August 31, 2010

Dear Bidder:

Enclosed is a solicitation package prepared by the Federal Bureau of Prisons, Federal Correctional Institution, Bastrop, Texas, Contracting Office, for the acquisition of various food services products for our facility. This package contains all the necessary information for submitting a request for quote for evaluation.

In submitting the reqdest for quote, bidders should consider all information provided herein. Please carefully follow all instructions located in the solicitation package concerning the content, format and submission of your quote.

All potential bidders are advised that this solicitation includes the clause FAR 52.212-4 (Oct 2003) for Commercial Items, Central Contractor Registration (CCR). This clause requires all contractors doing business with the Federal Government after September 30, 2003, to be registered in the CCR database. Bidders should include their Data Universal Number System (DUNS) number in their offers. The Contracting Officer will verify registration in the CCR database prior to award by entering the potential awardee's DUNS number into the CCR database. As of January 1, 2005, all potential bidders are required to complete the representations and certifications either electronically via the On-line Representations and Certifications Application (ORCA), which should be completed at http://orca.bpn.gov or by completing the included representations and certifications section. This information is included in this solicitation in the provision FAR 52.212-1 (Jan 2005) Instructions to Offerors - Commercial Items. If you choose to complete the online ORCA requirement, you are no longer required to submit FAR 52.212-3 Offeror Representations and Certifications with your quote for the next calendar year.

Failure to complete either of these registration procedures outlined in this solicitation, may result in elimination from consideration for award. ALL ITEMS AWARDED MUST BE

DELIVERED WITHIN 30 WORK DAYS OF THE AWARD DATE. This acquisition is a Total Small Business Set-Aside. NAICS code:

445110- General Line Grocery - Merchant Wholesalers.

Bids shall be received on or before the deadline of September 16, 2010, 17:00 Central Standard Time, via mail, email or fax. Mailed quotes shall be submitted to the following address:

Paul Sexton, Inventory Management Specialist Federal Bureau of Prisons Federal Correctional Institution 1341 Highway 95 North P.O. Box 730 Bastrop, TX 78602

Or faxed to:

Paul Sexton, Inventory Management Specialist 512-304-0101

PLEASE DO NOT SUBMIT QUOTES TO ANY LOCATION OTHER THAN THE

ONE LISTED ABOVE. Quotes received after the deadline will not be considered.

Please place any questions you may have in writing and fax them to (512) 304-0101 to my attention or email to psexton@bop.gov . We will consider all questions received and provide responses where appropriate.

If you have any other questions, please feel free to call me at 512-304-0233.

Sincerely, Paul Sexton, Inventory Management Specialist FCI Bastrop

Enclosure

ADDITIONAL INSTRUCTIONS:

All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery will be conditional for a period of three days to allow for adequate examination and testing. Frozen items must have a shelf life of six months minimum. Failure to comply with specifications will be considered as nonconformance to the terms of the contract & contracts may be canceled. Items which are conditionally received and found to be unacceptable must be picked up at the vendors expense within two weeks of notification of noncompliance. If a refused product is not picked up within two weeks it will be disposed of.

All deliveries must be palletized. All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.

All frozen foods must be delivered at 0 degrees F or below. Any products that indicate prior thawing will be refused. Vendors who fail to meet delivery schedules or specifications may be removed indefinitely from future solicitations for bids.

All ITEMS AWARDED AND ORDERED MUST BE AVAILABLE FOR DELIVERY NO

LATER THAN 30 DAYS AFTER THE AWARD DATE. IF THEY ARE NOT

RECEIVED, ORDER WILL BE CANCELLED AND AWARDED TO NEXT LOWEST

BIDDER.

ALL BUSINESSES SUBMITTING QUOTES FOR FOOD ITEMS MUST BE A SMALL

BUSINESS, HAVE A DUNS #, AND BE REGISTERED IN THE CENTRAL

CONTRACTOR REGISTRATION (OCR) DATABASE.

NO MINIMUM ORDER QUANTITIES OR ALL OR NONE EXCEPTIONS WILL BE

ACCEPTED. BIDS WILL BE CONSIDERED NON-RESPONSIVE IF "EXACT" SIZE

OR ITEMS ARE NOT QUOTED AS REQUESTED.

ALL KOSHER REQUIRED ITEMS MUST HAVE LABEL OR LETTER CERTIFYING AS

KOSHER.

NO DENTED OR RUSTED CANS - DENTED AND RUSTED CANS WILL BE

RETURNED AT VENDORS EXPENSE.

DELIVERY SCHEDULE

Deliveries are to be made to the Food Service Warehouse.

DELIVERY HOURS ARE 8:00 am-3:00 pm (No appointment needed)

FEDERAL CORRECTIONAL INSTITUTION (FCI BASTROP)

1341 HIGHWAY 95 NORTH

BASTROP, TX 78602

RFQP050111000001 !a/.515

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER OMB Clearance Control Number:

1103-0018

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 5. SOLICITATION NUMBER

RFQP0501 11000001

6. SOLICITATION ISSUE

DATE

08/31/2010

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

PAUL SEX TO A/

b TELEPHONE NUMBER (No collect calls)

5'i2 - 30Y- 0233

8. OFFER DUE DATE / LOCAL

TIME

09/16/2010 17:00:00

9. ISSUED BY CODE

Federal Bureau of Prisons FCI Bastrop 1341 Highway 95 North Bastrop, TX 78602

BAS 10. THE ACQUISITION IS

UNRESTRICTED OR

NAICS: 424410

SIZE STANDARD: D06

X

SET ASIDE: % FOR

SMALL BUSINESS EMERGING SMALL BUSINESS

HUBZONE SMALL BUSINESS

SERVICE-DISABLED VETERAN 8(A)

OWNED SMALL BUSINESS

11, DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

SEE

SCHEDULE

12. DISCOUNT TERMS

NET 30

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

14. METHOD OF SOLICITATION

IFB REPx RFQ

15. DELIVER TO

Federal Bureau of Prisons FC1 Bastrop 1341 Highway 95 North Bastrop, TX 78602

CODE BAS. 16. ADMINISTERED BY CODE

Federal Bureau of Prisons FCI Bastrop 1341 Highway 95 North Bastrop, TX 78602

BAS

17a. CONTRACTOR/

OFFEROR

TELEPHONE

CODE FACILITY 18a.

CODE

PAYMENT WILL BE MADE BY CODE

Federal Bureau of Prisons FCI Bastrop 1341 Highway 95 North Bastrop, TX 78602

I BAS

NO.

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

FIRST QT FOOD BID FY II

See Continuation Sheet(s) (We Reverme and/or Artach Additional Sheets a.‘ Neve..wary

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

II 27A. SOLICITATION INCORPORATES BY REFERENCES FAR 52.212-1, 52.212-4, FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA 27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4, 52.212-5 IS ATTACHED, ADDENDA

ARE

ARE

ARE NOT ATTACHED

ARE NOT ATTACHED

M 28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL

TERMS AND CONDITIONS SPECIFIED HEREIN.

RETURN COPIES TO

FORTH

THE

. 29. AWARD OF CONTRACT: REF.

MI YOUR OFFER ON SOLICITATION

CHANGES WHICH ARE SET FORTH

OFFER DATED

ACCEPTED

(BLOCK 5) NCLUDING

HEREIN IS

ANY ADDITIONS OR

AS TO ITEMS:DELIVER ALL ITEMS SET

SHEETS SUBJECT TO

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Paul Sexton

31c. DATE SIGNED

08/31/2010

AUTHORIZED FOR LOCAL REPRODUCTION

STANDARD FORM 1449 (REV. 3/2005)

PREVIOUS EDITION IS NOT USABLE

Prescribed by GSA - FAR (48 CFR) 53.21.2

RFQP050111000001

2 or 15

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21. 22. 23. 24.

QUANTITY

UNIT

UNIT PRICE

AMOUNT

ORDERS WILL BE PLACED FOR

DELIVERY AFTER OCTOBER 1, 2010

NO DENTED OR RUSTED CANS

DENTED AND RUSTED CANS WILL

BE RETURNED AT VENDORS

EXPENSE

BIDS WILL CONSIDERED NON-

RESPONSIVE IF "EXACT" SIZE OF

ITEMS (LB 4 OZ,CS,BAGSEXC.) ARE

NOT QUOTED AS REQUESTED

FCI BASTROP

P.O. BOX 730

1341 HIGHWAY 95 NORTH

BASTROP TX. 78602

NO MINIMUM ORDER QUANTITIES

OR ALL OR NONE EXCEPTIONS

WILL BE ACCEPTED

ALL KOSHER REQUIRED ITEMS

MUST HAVE LABEL OR LETTER OF

CERTIFYING AS KOSHER

ALL ITEMS MUST SHIP WITHIN 30 DAYS

OF NOTICE OF AWARD / ORDER DATE

OR ORDER WILL BE CANCELLED

AWARDED TO NEXT LOWEST BIDDER

PAUL SEXTON

512-304-0233

FAX 512-304-0101

psexton@bop.gov

32a. QUANTITY IN COLUMN 21 HAS BEEN

0 RECEIVED 0 INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED:

32b.SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32dPRINTED NAME AND TITLE OF AUTHORIZED

GOVERNMENT REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print) 41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 312005) BACK

3 oF/5

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Kidney, Canned, 6/#10 Cans Per Case, In Brine, Light or 0.000000 CS $ $ Dark Red, US Grade A or B, CID A-A-20134, Class D or E, Style 1

0002 Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 0.000000 LB $ $5

0003 Beans, Dry. Kidney, Whole, CID A-A-20337, Type ll Class 3 2,345.000000 LB $ $

0004 Beans, Dry, Lentils, Whole, CID A-A20337, Type II, Class 8 386.000000 LB $ $

0005 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 9,866.000000 LB $ $

0006 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 13,491.000000 LB $ $

0007 Beans, Dry, Split Pea, CID A-A20337, Type II, Class 10, green split 1,141.000000 LB $ $

0008 BEVERAGE (LOCAL SPECIFICATION) 0.000000 EA $ $

0009 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain

6,731.000000 LB $ $

Composition A

0010 FirearneativIgoelaed6rtaoinEaL t81A-okoclakm .IrnydpieviiuMaPsascta8eriWo heat 0.000000 EA $ $ Composition A

0011 8 El ak rj180P0a0t a yyepRe ai n t3o 40 lb Case,go- s1 s2\Cvehreeaa:,FRoelaedsy 0.000000 LB $ $

0012 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat 0.000000 EA $ $ Flakes, CID A-A-20000C, Type I, Class 3

0013 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran with Raisins, CID A-A-20000C, Type I, Class 6

0.000000 LB $ $

0014 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat 0.000000 EA $ $ Bran with Raisins, CID A-A-20000C, Type I, Class 6

0015 FivehreealpRogsada to 40 lb Case,,-1,-13(11:12c1+ayre FI2a-12ess-1E2 0.000000 LB $ $

0016 Individual Package, WheatiSoekesal,crAd-00E)too81Tyopzetol, 1dooszs 0.000000 EA $ $

1I Sa/V-#;-°2F1A0BC1yPpaecilagaRssa n1g e

-12 to 40 lb Case, Cornlearllasl ,

0.000000 LB $ $

0018 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Corn 0.000000 EA $ $ Flakes, CID A-A-20000C, Type II, Class 1

Cereal, Ready to E,taA orn aAa13(ou PackageIac3 1e ._Fyt po 4 I,(5,aR-2F(.21grat1 o10 lb se, ald :tEeoarete oeroadAatLEsat,68c1)

0.000000

0.000000

LB

EA

r-At1/4-o2&c. 50gt InislyivpiediplcPlaascska2ge, Sugar

R a goes-s121 toor 420 lb Case,ifroaci , ai:�(1 ctyal geeiSue Rice, IT AE-LEMItkoPca 0.000000 LB $ $

I

Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Puffed 0.000000 EA $ $ Rice, CID A-A-20000C, Type III, Class 7

0023 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Puffed Rice, CID A-A-20000C, Type III, Class 7

0.000000 LB

0024 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Sugar 0.000000 EA Coated Puffed Rice, CID A-A-20000C, Type III, Class 7

0025 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat 0.000000 LB Flakes, CID A-A-20000C, Type VI, Class 4

0026 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat 0.000000 EA Flakes, CID A-A-20000C, Type VI, Class 4

0027 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat 0.000000 LB Bran Flakes, CID A-A-20000C, Type VI, Class 10

0028 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat 0.000000 EA Bran Flakes, CID A-A-20000C, Type VI, Class 10

0029 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Oat 0.000000 LB Bran Flakes with raisins, CID A-A-20000C, Type VI, Class 11

0030 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Oat 0.000000 EA Bran Flakes with raisins, CID A-A-20000C, Type VI, Class 11

0031 Cereal, Wheat, Quick Cooking, Enriched Farina, Unflavored, CID 259.000000 LB A-A-20108B, Type I, STYLE A, Flavor 1

0032 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A-20035C, Type I, Style B, Flavor 1

2,456.000000 LB

0033 Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID 1,326.000000 LB A-A-20090C, Type II, Flavor A

0034 Cheese, Pasteurized Process Cheese American 6,325.000000 LB

Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND RELATED

CHEESE PRODUCTS, Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced

0035 Cheese, Cheddar, Natural, Mild, Yellow 2,373.000000 LB

As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 -60 Days, Milk Fat Solids:

50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

0036 Cheese, Mozzarella, Part Skim 1,217.000000 LB

As specified in the Code of Federal Regulations, TITLE 21, CHAPTER 1, SUBCHAPTER B, PART 133 --CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

0037 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 -1 lb Containers per case

9.000000 CS $

0038 Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

441.000000 LB $

0039 Cornstarch, Powdered 0.000000 CS $

0040 Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Specify Item being quoted)

0.000000 EA $

0041 Dressing, Salad, Creamy Italian, 4-1 Gallon Plastic Containers per case, CID A-A-20030A, 'Type IV

13.000000 CS $

0042 Dressing, Salad, Mayo Style, 4 -1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

155.000000 CS $

0043 Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 0.000000 CS $ Packets per case, CID A-A-20140C, Type II, Style A pf /5"

RFQP050111000001 5

0044 Dressing, Salad, 9 Gram Individual Packet, 500 Packets per case, CID A-A-20140C, Type II, Style A

0.000000 CS $

0045 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 -66.5 Oz Cans or Flexible Pouches per case, CID A-A-20155C, Type A or B, Form

71.000000 CS $

1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches

0046 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

1,000.000000 LB $

0047 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 200 0.000000 CS $ Packages per case, CID A-A-200788, Type II, Style 1

0048 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 500 0.000000 CS $ Packages per case, CID A-A-20078B, Type II, Style 1

0049 Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 200 0.000000 CS $ Packages per case, CID A-A-20078B, Type II, Style 1

0050 Jelly, Apple Flavor, Regular, 10 Gram Individual Portion, 500 0.000000 CS $ Packages per case, CID A-A-200788, Type II, Style 1

0051 Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 181.000000 CS $ Packages per case, CID A-A-20078B, Type II, Style 1

0052 Jelly, Assorted Flavor, Regular, 10 Gram Individual Portion, 500 0.000000 CS $ Packages per case, CID A-A-200788, Type II, Style 1

0053 Flavor, Lemon, Artificial, Single Strength, 1 lb Plastic Container 4.000000 EA $

0054 Margarine, Bulk, All Vegetable, must Conform to USDA 1,000.000000 LB $ Specifications for Vegetable Oil Margarine

0055 Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper 295.000000 CS $ Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine

0056 Milk, Nonfat Dry, Fortified with Vitamins A and D, Low Heat, CID 2,946.000000 LB $ A-A-20085C, Type II, Class A

0057 Mustard, Prepared, Yellow (Salad Style), 4 -1 Gallon Plastic containers per case, CID A-A-20036C, Type I

28.000000 CS $

0058 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual 0.000000 CS $ Packet, 500 Packets per case, CID A-A-20036C, Type I

0059 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual 0.000000 CS $ Packet, 200 Packets per case, CID A-A-20036C, Type I

0060 Oil, Salad, Bulk, Canola, 4 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I

65.000000 CS $

0061 Pasta, Macaroni, Elbow Form„ Packaging .. 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

2,733.000000 LB $

0062 Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-200620, Type XII

1,437.000000 LB $

0063 Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style

205.000000 LB $

A

0064 Pasta, Macaroni, Rotini , Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D -Tri color

190.000000 LB $

(spinach, tomato, and regular)

0065 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

2,000.000000 LB $

0066 Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C

227.000000 LB $

Type I

/5

RFQP050111000001 6_ of /5

0067 Pastries, Assorted, Individual, Fresh or Frozen, Thaw and Serve, Breakfast Cakes, Muffins, Bagels

(Please specify Item being quoted)

0068 Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A

0069 Peanut Butter, 100 -2 Oz Individual Packets per case, Regular, Stabilized, Non-fortified„ CID A-A20328A, Style I, Class A, Texture 1, Type A

0070 Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I

Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a.

-Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Quote MUST indicate actual portion weight, dimensions, & case pack

Relish, Pickle, Sweet, Bulk, Cured, 4 -1 Gallon Plastic containers per case

Relish, Pickle, Sweet, Individual, Cured, 200 -9 Gram containers per case

Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 -U. S.

Standards for Grades

Sauce, Barbeque, Plain/regular, 4 -1 Gallon Plastic containers per case, CID A-A-20335A

Sauce, Enchilada or Red Chili Sauce, 4 -1 Gallon Plastic containers per case

Sauce, Hot, 4 -1 Gallon Plastic containers per case, CID A-A-20097E, Type I

Sauce, Hot, 200 -7 Gram Individual Packets per case, CID A-A-20097E, Type I

Sauce, Soy, 4-1 Gallon Plastic containers per case, CID A-A-20087C, Type I

Sauce, Worcestershire, 4 -1 Gallon Plastic containers per case, CID A-A-20099B

Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A-20100C, Type I

Shortening, 5-Gallon Container, General Purpose, All Vegetable, Liquid, CID A-A-20100C, Type 3

Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 " to 1" in Size

Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules 1/4 "to 1/2 "in Size 18.6 lbs per case

Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 "to 1" in Size 12.8 lbs per case

Soy, Textured Protein, Patties, Frozen, 3.5 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

Soy Tofu, Silken Extra Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging

(Must specify packaging on Quote)

0.000000 EA $

1,000.000000 LB $

0.000000 LB $

300.000000 CS $

50.000000 CS $ $

0.000000 CS $ $

14,673.000000 LB $ $

0.000000 CS $ $

29.000000 CS $ $

2.000000 CS $ $

0.000000 CS $ $

25.000000 CS $ $

8.000000 CS $ $

234.000000 EA $ $

0.000000 CO $ $

10.000000 LB $ $

11.000000 CS $ $

10.000000 CS $ $

0.000000 LB $ $

0.000000 LB $ $

LB

LB

LB

LB

0.000000

0.000000

184.000000

200.000000

100.000000

0.000000 LB $

19.000000 LB $

0.000000 LB

0.000000 LB $

0.000000 LB $

283.000000 LB $

20.000000 LB $

80.000000 LB $

120.000000 LB $

RFQP050111000001 7 oF /5

0087 Spice, Allspice, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure -no additives, extenders, flow agents

0088 Spice, Baking Powder, Single Action

0089 Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

0090 Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

0091 Spice, Soup Base, Vegetable, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

0092 Spice, Baking Soda ! Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure -no additives, extenders, flow agents

Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice -no additives or extenders

Spice, Bay Leaves, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

Spice Blends, Seasoning Blend (No Salt) with Garlic and Herbs, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

Spice, Celery Seed, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

Spice, Cumin, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

Spice, Garlic Powder

Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance -Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture -A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture No More Than 12%, g of /5

Grade -Free From Foreign Matter. Pure Spice -no additives or extenders

RFQP050111000001

0101 Spice, Ginger, Ground 0.000000 LB

Packaging: 1/2 oz to 50 lb sealed containers, Packaging Must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, Shall be Derived From Dried Root and Shall Possess an Aromatic Odor, Pungent Flavor, and a Tan to Pale Brown Color, Free From Foreign Matter. Pure Spice - no additives or extenders

0102 Spice, Oregano, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

0.000000 LB $

0103 Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

63.000000 LB $

0104 Parsley Flakes, Packaging: 1/2 oz to 5 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure

20.000000 LB $

Spice - no additives or extenders

0105 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3-1000 Count per case

0.000000 CS $

0106 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 6-1000 Count per case

0.000000 CS $

0107 Spice, Pepper, Black, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

159.000000 LB $

0108 Spice, Pepper, White, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

0.000000 LB $

0109 Spice, Pepper, Red, Crushed, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

65.000000 LB $

0110 Spice, Sage, Ground, Packaging: 1/2 oz to 50 lb sealed containers 0.000000 LB $ Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

0111 Spice, Salt, Iodized, Disposable Shakers, 48 -4 Oz Plastic containers per case

0.000000 CS $

0112 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, etc. 996.000000 LB $

0113 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 0.000000 CS $ Gm In Pkg. 3-1000 per case

0114 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 0.000000 CS $ Gm Ind. Pkg, 6-1000 per case

0115 Spice, Thyme, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

0.000000 LB $

0116 Spices, Cocoa, Powdered 0.000000 LB $

0117 Sugar, Brown, Light or Dark 100.000000 LB $

0118 Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style 0.000000 LB $

0119 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

1,000.000000 LB $

0120 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 2000 -1/10 Oz Packages per Case

300.000000 CS $

0121 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 3000 -1/10 Oz Packages per Case

0.000000 CS $

0122 Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, 0.000000 CS $ Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 3000, 0.75 -1.0 Gm Packets per Case

0123 Syrup, Imitation Maple, Regular Style, Thick, 100 -1 Oz Packages per Case

0.000000 CS $

0124 Syrup, Imitation Maple, Regular Style, Thick, 4 -1 Gallon Plastic 45.000000 CS $ Containers per Case

0125 Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U 171.000000 CS $ Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4.

Shape B, Enrichment Type I

0126 Tartar Sauce, Individual Packet, 200 -9 Gram Packets per Case, 0.000000 CS $ CID A-A-20140, Type III, Style A

0127 Tomato Catsup, 6 -#10 Cans per Case, US Grade A, U. S. 91.000000 CS $ Standards for Grades

0128 Tomato Catsup, Individual Packet, 200 -7 Gram Packets per Case, 200.000000 CS $ U. S. Grade A, U. S. Standards for Grades

0129 Tomato Catsup, Individual Packet, 500 -7 Gram Packets per Case, 0.000000 CS $ U. S. Grade A, U. S. Standards for Grades

0130 Tomato Catsup, Individual Packet, 1000 -7 Gram Packets per 0.000000 CS $ Case, U. S. Grade A, U. S. Standards for Grades

0131 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or 327.000000 CS $ Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 -#10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

0132 Tomato, Paste r 6 -#10 Cans per Case, U. S. Grade A, U. S. 48.000000 CS $ Standards for Grades

0133 Tomato, Whole, Peeled, Tomato Soluble Solids (TSS) 12% or 0.000000 CS $ Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 -#10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

0134 Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf 200.000000 DZ $ Stable or Frozen

0135 Tortillas, Corn, Minimum 6 Inch in Diameter, Packaging: Shelf 100.000000 DZ $ Stable or Frozen

0136 Vegetable, Bean Sprouts, Canned, 6 -#10 Cans per Case, CID 10.000000 CS $ A-A-20042, Color Creamy White to Slightly Off-white

0137 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut 591.000000 CS $

6 -#10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

0138 Vegetable, Beans, Green, Cut, Frozen, Packed to standard US 0.000000 LB $ Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Grade Standard Reference Title 7 CFR 52.2328

0139 Vegetable, Beets, Sliced or Diced, Packed to standard U. S. NO. 1, 0.000000 CS $ 6 -#10 Cans per Case, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Grade Standard Reference Title 7 CFR 51.375 through 51.394

0140 Vegetable, Carrots, Diced or Sliced, Canned 226.000000 CS $ 6 -#10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673

0141 Vegetable, Carrots, Sliced or Crinkle Cut, frozen, Packed to standard U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States. Grade

0.000000 LB

Standard Reference Title 7 CFR 52.703

OF /5

0142 Vegetable, Corn, Whole Kernel, Canned 392.000000 CS

Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown„ processed, and

Cpacked in the United States 6 -#10 Cans per ase or 6/75 oz.

vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac-pack., Grade Standard Reference Title 7 CFR 52.883

0143 Vegetable, Corn, Whole Kernel, Yellow or Golden, Frozen, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United

0.000000 LB $

States, Grade Standard Reference Title 7 CFR 52.913

0144 Vegetable, Greens, Collard, 6 -#10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United

309.000000 CS $

States. Standard Reference Title CFR 52

0145 Vegetable, Greens, Collard, Chopped, Frozen, Packed to standard 0.000000 LB $ US Grade A or B, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Grade Standard Reference Title 7 CFR 52.1376

0146 Vegetables, Mixed, 6 -#10 Cans per Case, Packed to standard of 582.000000 CS $ CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed-, and packed in the United States

0147 Vegetables, Mixed, frozen 0.000000 LB $

Consisting of 20% to 30% green or wax beans (round type, 1/2 to 1-1/2 in cuts), 20% to 30% carrots (diced style 3/8 to 112 in cubes), 20% to 30% corn (sweet, golden or yellow, whole kernel), and 10% to 20% green peas (early or sweet type), optional -8% to 20% lima beans (any single varietal type), Packed to standard US Grade A or B, Originated from crops that have been 100 percent grown, processed, and packed in the United States

0148 Vegetable, Mushrooms, Stems and Pieces, 6 -#10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the

30.000000 CS $

United States

0149 Vegetable, Peas and Carrots Mixed 86.000000 CS $

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 -#10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7

CFR 52.6203

0150 Vegetable, Peas and Carrots Mixed, Frozen 0.000000 LB $

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Carrots to be Diced, Peas not less than 50% by weight, Carrots not less than 25%, Standard Reference Title 7 CFR 52.2503

0151 Vegetable, Peas, Green, Sweet, Canned 100.000000 CS $

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, 6 -#10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228

0152 Vegetable, Peas, Green, Sweet, Frozen, Packed to standard US 0.000000 LB $ Grade B or Better, Size #3 or #4, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Grade Standard Reference Title 7 CFR 52.3512

0153 Vegetable, Peppers, Jalapenos, Sliced, 6 -#10 Cans per Case, 100.000000 CS $ Packed to standard U.S. Grade A

0154 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 -1 Gallon Plastic 146.000000 CS $ Containers per Case

0155 Vegetable, Pickles, Dill, Hamburger Slice, Small, 6 -#10 Cans per 0.000000 CS $ Case

0156 Vegetable, Pimento, Diced, Peeled, 24 -14oz Cans per Case 11.000000 CS $

0157 Vegetable, Potatoes, White, French Fries, Frozen 20,000.000000 LB $

Grade A, Ovenable, Crinkle cut or Straight Cut, 3/8" X 3/8" or 1/2" X 1/2".30% to 34% solids, Originated from crops that have been 100

/0 of /5

LB $

LB $

LB $

LB

LB

1,571.000000

10,965.000000

4,761.000000

6,276.000000

1,454.000000

0.000000 percent grown, processed, and packed in the United States , Grade Standard Reference Title 7 CFR 52.2395

RFQP050111000001

0188 Vegetable, Potatoes, White, French Fries, Frozen, for Frying 0.000000 LB

Grade A, Shoestring, Crinkle cut or Straight Cut, 30% to 34% solids, Originated from crops that have been 100 percent grown, processed-, and packed in the United States, Grade Standard Reference Title 7 CFR 52.2395

0159 Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable 250.000000 LB $

0160 Vegetable, Potatoes, White, Mashed Instant Powder or Flakes, 6 -#10 Cans per Case, CID A-A-20032F, Type II, Style A or Style B

0.000000 CS $

0161 Vegetable, Sauerkraut, 6 -#10 Cans per Case, Shredded, U. S. 20.000000 CS $ Grade A or U. S. Fancy

0162 Vegetable, Spinach, Cut, 6 -#10 Cans per Case, U. S. Grade A, 506.000000 CS $ Originated from crops that have been 100 percent grown, processed, and packed in the United States

0163 Vegetable, Spinach, chopped, frozen, US Grade B or Better, 0.000000 LB $ Originated from crops that have been 100 percent grown, processed, and packed in the United States

0164 Vinegar, Cider or Distilled, 50 Grain Strength, 4 -1 Gallon 0.000000 CS $ Containers per Case

0165 Waffles, Fully Cooked, Frozen, 144 count per case, Size: 1.25 to 0.000000 CS $

1.4 waffle, C1D#A-A-20282

0166 Waffles, Fully Cooked, Frozen, 96 count per case, Size: 1.25 to 1.4 waffle, CID#A-A-20282

0.000000 CS $

0167 Beef Brisket, Boneless, Deckle Off, Corned 1,368.000000 LB $

I/ oF

Imps #601, Weight range 8-12 lb, Frozen, The brisket shall be separated from the carcass as described in IMPS Item 118, The deckle (hard fat and intercostal meat on the inside surface) shall be removed at the natural seam leaving the thick layer of fat attached to the deckle and exposing the lean (deep Pectoral) surface lying directly below. The item shall be free of bones and cartilage. The inside surface of the deep pectoral shall be practically free of fat.

The thin tissue edge of the web muscle (superficial Pectoral) shall be trimmed to expose the lean meat.

0168 Beef for Stewing, Raw

IMPS 135A, diced pieces shall be sized -not less than a 3/4" cube or not more than a 1-1/2 "cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10Ibs and no larger than to 40 lbs, Delivered Frozen.

0169 Beef, Ground, Regular Grind, IMPS 136, Frozen, 80% Lean, Delivered cases must be labeled 80/20, Packed in 5 lb or 10 lb chubs, PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS

OR PACKAGING.

Beef, Ground, Patties, 4 Oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20.

Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down.

Quote MUST indicate actual IMPS & average roast weight of quoted item.

Beef Liver, Portion-Cut 4 oz Portions, (Frozen)

Imps Item No. 703 , The small (caudate) lobe and skin shall be removed and excluded.(skinned & de-veined) Product to be sliced may be molded, frozen, and tempered (but not thawed) to facilitate the slicing process, No Mis-cuts or Random Pieces.

Bologna, Beef and Turkey, Artificial Casing 4" to 5" Diameter, Frozen

The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, o

0.000000

0.000000

14,654.000000

10,000.000000

0.000000

2,139.000000

278.000000

6,838.000000

390.000000

LB

EA

LB

LB

LB $

LB $

LB

LB

LB

RFQP050111000001 oF dried whole milk) or 2% isolated soy protein may be used but must be shown in the ingredients statement on the products label by its common name. Altingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0174 Bologna, Turkey and or Chicken, Artificial Casing 4" to 5" Diameter, Frozen

The finished products may not contain more than 30% fat or no more than 10')/0 water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, o dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. AlFingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0175 Burritos, Prepared, Frozen, Beef and Bean w/ red or green chilies

Oven Ready, 5 -6 Oz, CID A-A-20292, Type II, Flavor B & E, Fry Style 1, . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0176 Chicken, Boneless, Skinless, Raw, White or Dark, (Tender, Breast or Thigh Meat), Frozen

A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Un-breaded.

0177 Chicken, Leg Quarter, Raw Ready to Cook, Frozen

U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. "Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 10 to 12 ounce.

0178 Chicken, Quartered, Ready to Cook, Frozen, U. S. Grade A, U. S.

Standards, and Grades for Poultry, Un-breaded, Portion weight range 10 to 12 ounce.

0179 Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat)

Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A &ES, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0180 Corn Dogs, 4 Oz. Plain, Fully Cooked, Frozen, Batter Wrapped Beef, Chicken or Turkey Frankfurter on a Stick, (stick-less may be specified for higher security locations)

Label must show the kind of poultry used, (Chicken or Turkey), The finished product of the hot dog may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, o dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. The corn dog shall be limited to 65 percent batter and a minimum of 35 percent frankfurter in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0181 Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillet, Pollack, Whiting, Flounder, Cod, Tilapia

Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

0182 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from :

Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced)

Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type

0.000000 LB

LB0.000000

446.000000 LB

0.000000 LB

3,335.000000 LB

LB0.000000

LB0.000000

5,228.000000 LB

RFQP050111 000001 /3 of /5

2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

9183 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per lb

The finished products may not contain more than 30% fat or no more than 10°k water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, o dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement inorder of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0184 Hotdogs, Turkey, Skinless, Cooked, 10 Hotdogs per lb

The finished products may not contain more than 30% fat or no more than 10 c'k water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, o dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredientsin the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, Alt ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

0186 Meat Ball, Beef and Turkey or Chicken, Beef must be prominent, 1 oz, Fully Cooked, Frozen

No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0187 Polish Sausage, Beef, 4 Oz Link, Artificial or non pork collagen casing, Fully Cooked, Frozen

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement inorder of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0188 Polish Sausage, Beef & Turkey or Chicken, Beef must be prominent, 4 Oz Link, Artificial or non pork collagen casing, Fully Cooked, Frozen

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0189 Polish Sausage, Turkey, 4 Oz Link, Fully Cooked, Frozen

Artificial or non pork collagen casing, The finished products may no contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food - Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0190 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb

Meatball, Beef, 1 oz, Fully Cooked, Frozen

LB $

LB $

LB $

2,139.000000

0.000000

0.000000

1,721.000000 LB

0.000000 LB $

0.000000 LB $

0.000000 PG $

750.000000 PG $

3,625.000000 PG $

9,946.000000 EA $

525.000000 EA $

6,575.000000 EA $

2,139.000000 PG $

RFQP050111000001 / oF /5

Quote MUST indicate average roast weight of quoted item

0191 Pork Loin Chops, Bladeless, Imps# 1411, Frozen, The chops are prepared from Item No. 411, 5 oz portions, Each portion must be approximately 1/2 Inch thick, No Mis-cuts or Random Pieces, No Injection or solution.

0192 Pork Loin Chops, Boneless, Imps # 1413, Frozen, The chops are prepared from Item No. 413. 4 oz.