FY12 3rd qtr subsistence.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER OMB Clearance Control Number:

1103-0018

5. SOLICITATION NUMBER

RFQP04171200010

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

02/21/2012

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

Lisa Erdmann

b. TELEPHONE NUMBER (No collect calls)

(734) 439-4744

8. OFFER DUE DATE / LOCAL

TIME

03/20/2012 14:00:00

CODE MIL

Federal Bureau of Prisons FCI Milan 4004 East Arkona Road Milan, MI 48160

9. ISSUED BY

UNRESTRICTED OR X SET ASIDE: 100% FOR:

X SMALL BUSINESS

HUBZONE SMALL BUSINESS

SERVICE-DISABLED VETERAN

OWNED SMALL BUSINESS

8(A)

NAICS: 424410

SIZE STANDARD: E02

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

MILCODE15. DELIVER TO

Federal Bureau of Prisons FCI Milan 4004 East Arkona Road Milan, MI 48160

CODE MIL16. ADMINISTERED BY

Federal Bureau of Prisons FCI Milan 4004 East Arkona Road Attn: Contracting Officer Milan, MI 48160

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

MILCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Milan

PO BOX 9999

Attn: Accounts Payable

MILAN, MI 48160-0090

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER

SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

FY12 Third Qtr Subsistence

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED

29. AWARD OF CONTRACT: REF. __________ OFFER DATED __________.

YOUR OFFER ON SOLICITATION (BLOCK 5) INCLUDING ANY ADDITIONS OR

CHANGES WHICH ARE SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (Type or print) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (Type or print)

Lisa Erdmann

31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 10/2010)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP04171200010 Page 1 of 12

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED

GOVERNMENT REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NO. 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 10/2010) BACK

RFQP04171200010 Page 2 of 12

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses

C.1 Instructions 4 List of Attachments 5 Solicitation Provisions

RFQP04171200010 Page 3 of 12

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Meat Ball, Beef and Turkey or Chicken, Beef must be prominent, 1 oz, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,800.000000 LB $____________ $___________________

0002 Hotdogs, Turkey, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,440.000000 LB $____________ $___________________

0003 Beef Fritter, 4 oz, Breaded 2,000.000000 LB $____________ $___________________

0004 Beef, Ground, Patties, 4 Oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20.

7,500.000000 LB $____________ $___________________

0005 Bologna, Turkey, Artificial Casing 4" to 5" Diameter, Frozen, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than

3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

500.000000 LB $____________ $___________________

0006 Chicken, Boneless, Skinless, Raw, White or Dark, (Tender, Breast or Thigh Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients

Added, Any Combination of White, Dark, or White and Dark, Un-breaded.

10,000.000000 LB $____________ $___________________

0007 Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. "Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 10 to 12 ounce.

20,000.000000 LB $____________ $___________________

0008 Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat) Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

2,000.000000 LB $____________ $___________________

0009 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from :

Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced), Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for

2,000.000000 LB $____________ $___________________

RFQP04171200010 Page 4 of 12

Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0010 Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillets, White meat fish such as: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

1,000.000000 LB $____________ $___________________

0011 Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled 80/20, PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS OR

PACKAGING.

20,000.000000 LB $____________ $___________________

0012 Kielbasa, Polish Sausage, All Beef or Beef & Turkey, Beef must be prominent,4 Oz Link, 4 oz Rope cuts or bulk Rope Link, Artificial or non pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

2,800.000000 LB $____________ $___________________

0013 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item

6,000.000000 LB $____________ $___________________

0014 Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down. Quote MUST indicate actual IMPS & average roast weight of quoted item.

3,000.000000 LB $____________ $___________________

0015 Salami, Beef and Turkey Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ meat, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,000.000000 LB $____________ $___________________

0016 Sausage, Beef, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

3,600.000000 LB $____________ $___________________

0017 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 - 66.5 oz Cans or 6 - 22 oz Dry Packed Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches.

80.000000 CS $____________ $___________________

0018 Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

2,000.000000 LB $____________ $___________________

0019 Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack, 8 -12 lb Range, Breast Meat (Minimum) 50 %, Skin (Maximum) 12.5%, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

2,000.000000 LB $____________ $___________________

RFQP04171200010 Page 5 of 12

0020 Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per

5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced.

1,200.000000 LB $____________ $___________________

0021 Beans, Black Eyed Peas, Dry, 50 Pound Bag 2,000.000000 LB $____________ $___________________

0022 Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class

2,500.000000 LB $____________ $___________________

0023 Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3 1,500.000000 LB $____________ $___________________

0024 Beans, Dry, Lentils, Whole, CID A-A20337, Type II, Class 8. 1,250.000000 LB $____________ $___________________

0025 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 7,500.000000 LB $____________ $___________________

0026 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Flakes, CID A-A-20000C, Type I, Class 3

2,400.000000 LB $____________ $___________________

0027 Powdered Muffin Mix, Bran Muffins, 50 LB bags, CID A-A-20181B, Type 5, Style B

1,500.000000 LB $____________ $___________________

0028 Sugar, Brown, Light or Dark 1,000.000000 LB $____________ $___________________

0029 Burritos, Prepared, Frozen, Beef and Bean w/ red or green chilies, Oven Ready, 5 - 6 Oz, CID A-A-20292, Type II, Flavor B & E, Fry Style 1, . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

7,200.000000 EA $____________ $___________________

0030 Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673

392.000000 CS $____________ $___________________

0031 Tomato Catsup, 6 - #10 Cans per Case, US Grade A, U. S.

Standards for Grades

112.000000 CS $____________ $___________________

0032 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Corn Flakes CID A-A-20000C, Type II, Class 2

1,500.000000 LB $____________ $___________________

0033 Cheese, Cheddar, Natural, Mild, Yellow, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

2,520.000000 LB $____________ $___________________

0034 Vegetable, Corn, Whole Kernel, Canned, Packed to standard U. S.

Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6 - #10 Cans per Case or 6/75 oz. vac-pack Cans per

Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac- pack., Grade Standard Reference Title 7 CFR 52.883

112.000000 CS $____________ $___________________

0035 Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

1,000.000000 LB $____________ $___________________

0036 Dressing, Salad, Ranch, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

120.000000 CS $____________ $___________________

0037 Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

120.000000 CS $____________ $___________________

0038 Sauce, Enchilada, 4 - 1 Gallon Plastic containers per case 56.000000 CS $____________ $___________________

0039 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

4,000.000000 LB $____________ $___________________

RFQP04171200010 Page 6 of 12

0040 Vegetable, Potatoes, White, French Fries, Frozen, for Frying, Grade A, Shoestring, Crinkle cut or Straight Cut, 30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard

Reference Title 7 CFR 52.2395

8,250.000000 LB $____________ $___________________

0041 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain

Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

224.000000 CS $____________ $___________________

0042 Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Standard Reference Title CFR 52.

224.000000 CS $____________ $___________________

0043 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A-20035C, Type I, Style B, Flavor 1

10,000.000000 LB $____________ $___________________

0044 Jelly, Assorted Flavors, Bulk 6 - #10 Cans Case 112.000000 CS $____________ $___________________

0045 Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine

5,250.000000 LB $____________ $___________________

0046 Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

336.000000 CS $____________ $___________________

0047 Cheese, Mozzarella, Part Skim, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B,

133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids:

40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

1,200.000000 LB $____________ $___________________

0048 Vegetable, Mushrooms, Stems and Pieces, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

56.000000 CS $____________ $___________________

0049 Mustard, Prepared, Yellow (Salad Style), 4 - 1 Gallon Plastic containers per case, CID A-A-20036C, Type I

60.000000 CS $____________ $___________________

0050 Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A

4,500.000000 LB $____________ $___________________

0051 Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C Type I,

750.000000 LB $____________ $___________________

0052 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, 1,000.000000 LB $____________ $___________________

0053 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A, 2,000.000000 LB $____________ $___________________

0054 Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type XII, 1,000.000000 LB $____________ $___________________

0055 Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A

3,000.000000 LB $____________ $___________________

0056 Vegetable, Peas, Green, Sweet, Canned, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade

Standard Reference Title 7 CFR 52.228

224.000000 CS $____________ $___________________

0057 Cheese, Pepper Jack, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 - CHEESES AND RELATED CHEESE PRODUCTS, Subpart B,

133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30-60

Days, Milk Fat Solids: 50%

1,200.000000 LB $____________ $___________________

RFQP04171200010 Page 7 of 12

Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed bags or containers.

0058 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 - 1 Gallon Plastic Containers per Case

120.000000 CS $____________ $___________________

0059 Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case

60.000000 CS $____________ $___________________

0060 Cheese, Shredded Blend with Mozzarella, Part Skim, As Specified in the code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 - CHEESES AND RELATED

CHEESE PRODUCTS, Subpart B, 133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in

Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed bags or containers.

1,200.000000 LB $____________ $___________________

0061 Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I, Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a. -Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Quote MUST indicate actual portion weight, dimensions, & case pack

6,000.000000 EA $____________ $___________________

0062 Potato Chips, Individual 1 Ounce Sealed Individual Package. 350.000000 CS $____________ $___________________

0063 Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style C

1,500.000000 LB $____________ $___________________

0064 Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 - U. S.

Standards for Grades

5,000.000000 LB $____________ $___________________

0065 Oil, Salad, Bulk, 100 % Vegetable, 4 or 6 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I - Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils.

375.000000 GL $____________ $___________________

0066 Vegetable, Sauerkraut, 6 - #10 Cans per Case, Shredded, U. S.

Grade A or U. S. Fancy

112.000000 CS $____________ $___________________

0067 Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A-20100C, Type I

150.000000 BL $____________ $___________________

0068 Soy, Textured Protein, Patties, Frozen, 3.5 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

700.000000 LB $____________ $___________________

0069 Sauce, Soy, 4- 1 Gallon Plastic containers per case, CID A-A-20087C, Type I

36.000000 CS $____________ $___________________

0070 Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

280.000000 CS $____________ $___________________

0071 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

3,000.000000 LB $____________ $___________________

0072 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 3000 - 1/10 Oz Packages per Case

40.000000 CS $____________ $___________________

0073 Vegetable, Sweet Potato, Large Diced, Canned, 6 - #10 Cans per Case, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.673

56.000000 CS $____________ $___________________

0074 Syrup, Imitation Maple, Regular Style, Thick, 4 - 1 Gallon Plastic Containers per Case

60.000000 CS $____________ $___________________

0075 Tomato, Paste, 6 - #10 Cans per Case, U. S. Grade A, U. S.

Standards for Grades

112.000000 CS $____________ $___________________

RFQP04171200010 Page 8 of 12

0076 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

392.000000 CS $____________ $___________________

0077 Tortillas, Corn, Minimum 6 Inch in Diameter, Packaging: Shelf Stable or Frozen

1,500.000000 DZ $____________ $___________________

0078 Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen

1,500.000000 DZ $____________ $___________________

0079 Vinegar, Cider or Distilled, 50 Grain Strength, 4 - 1 Gallon Containers per Case

60.000000 CS $____________ $___________________

0080 Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A-20099B

60.000000 CS $____________ $___________________

0081 Powdered Cake Mix, Yellow Cake, 50 Pound Bag, CID A-A-20181B, Type 1, Style B

3,750.000000 LB $____________ $___________________

0082 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, , etc. 2,000.000000 LB $____________ $___________________

0083 Bottled water, 24 ct. 200.000000 CS $____________ $___________________

RFQP04171200010 Page 9 of 12

Section 3 - Contract Clauses

Clauses by Full Text

C.1 Instructions

An NCIC Clearance will be run on all drivers. It is up to the contractor to ensure the transportation company is notified of this. The clearance is to be accomplished PRIOR to delivery, otherwise the load may be refused.

Drivers can not have any pets or passengers and must have a valid driver's license.

Drivers must be cleared and INSIDE of the rear gate by 1:00 p.m.

Receiving hours: 7:30 a.m. - 1:00 p.m. Appointments must be made in advance (734) 439-1511, ext 3323.

No minimum order quantities or all or non exceptions will be accepted.

No dented or rusted cans. Dented and rusted cans will be returned at vendor's expense.

Bids will be considered non-responsive if "exact" size of items (lb, oz, cs, bags, etc.) are not quoted as requested.

All items must ship within 30 days or notice of award/order date or order will be canceled and awarded to the next lowest bidder.

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Section 4 - List of Attachments

Exhibits and Attachments

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Section 5 - Solicitation Provisions

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