USP_Marion_1st_Qtr._FY_17_bid_sheet_EGGS_VENDORS.xlsx

XLSX spreadsheet 13 KB Posted

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EGGS - FY 2016 1ST QTR
Solicitation number
RFQP04091600033
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RFQP04091600033_EGGS.pdf PDF

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Specifications

Institution:Fiscal Year:Quarter:
USP Marion, Illinois20171st Quarter
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches)
Unit ofUnits toPrice Per
NumberItem DescriptionIssueOrderUnitTotal
EGGS
192Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 30 Dozen per caseCS240$240.0000
193Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 15 Dozen per caseCS$0.0000
194Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per caseCS240$240.0000
195Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 15 Dozen per caseCS$0.0000
196Eggs, Pasteurized, Homogenized Whole, Frozen, 30 pound case. One case yields 270 large whole eggs.CS$0.0000
197Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid.LB$0.0000
198Egg Patty, Pasteurized, Pre-cooked or fully cooked, Individually Quick Frozen (IQF), made with whole eggs or egg whites, fried, scrambled, or omelets. Any size. Note type, size, and case count on bid.EA$0.0000

&"-,Bold"&14NATIONAL MENU SPECIFICATIONS QUOTE SHEET&"-,Regular"&11

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