Delivery_Schedule.pdf

DELIVERY SCHEDULE

All items must meet required specification and delivery times or MCC Chicago has the right to refuse the delivery.

REQUIRED DELIVERY DATE: October 1, 2013 to October 25, 2013. Items must be delivered by the specified delivery date. The award is fill or kill. Contractors must make their best effort to ship complete orders. Delivery schedules will be strictly enforced.

Failure to deliver within the established time frames will be considered as nonconformance to the contract and the contract will be subject to cancellation.

Items must meet specification as indicated below. All items will be closely inspected.

Items may require thawing and cooking to determine specification compliance. Receipt of delivery will be conditional for a period of 10 days after adequate examination, inspection, and testing. Failure to comply with specifications will be considered as nonconformance to the terms of the contract and contracts may be subject to cancellation. Items which are conditionally received and found to be unacceptable must be picked up at the vendors expense within two weeks of notification of noncompliance.

If refused product is not picked up within two weeks it will be disposed of.

All deliveries must be palletized.

All non-frozen, perishable food items must be delivered between 34 degrees F to 40 degrees F.

All frozen foods must be delivered at 0 degrees F or below. Any products that indicate prior thawing will be refused.

Vendors who fail to meet delivery schedules or specification will be removed indefinitely from future solicitations for bids.

Delivery hours are Tuesday, Wednesday, and Friday between the hours of 8:30am to 12:30pm excluding federal holidays.

Delivery Location:

Midwest Business Center 5270 S. Cicero Ave Chicago, IL 60638