FY_2015_3RD_QUARTER_AWARDED_LINE_ITEM_PRICES.pdf

RFQP03151500017 Page 4 of 32

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beef Roast, Raw Beef Top or Bottom Round(Gooseneck), I 30,000.000000 LB 168,169, 169A, 170, 170A, 171B, Frozen, we8ht ra~ 12

QUOTE MUST INDICATE ACTUAL IMPS AN AVE GE

WEIGHT OF QUOTED ITEM.

{RAW}

,38,J..0002 Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS 40,000.000000 LB $ $ P1031 Broiler Let, United States Classes, U.S. Standards, and Grades for Poultry, Agricultural Marketing Service (AMS~ 70.200 et seq, Unbreaded. "Wllole Leg quarter" consists of a pou try thi~h and drumstick (attached) with a portion of the back attached.

De ivered amounts of Leg Quarter e0rtions can be random sizing, with the ~ortion size not to be sma I er than 10 ounces and to exceed 0 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products prOduced or labeled with any phrase "under religious exemption" will be refused.

{LEG QUARTER SIZE 14 TO 16 OUNCES IS REQUESTED} $ I, 7Beef, Ground, 80% Lean, IMPS 136 delivered Frozen .. Ground 40,000.000000 LB Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimming, steak trim, or re-ground product to be used as raw material. Finished products shall not than 20 percent fat, and shall not contain added binders, or extenders. No partiartc Defatted Tissue Meat RecoverY Product. PROD CT MUST BE 6

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the pr~aration, the amount of such meat shall be limited to 25 (N ORGAN OR TONGUE MEAT) Delivered cases must labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed baas. No open bags, o~aque or colored bags. Note weight of packaging and case size on id. 1.167 $0004 Beef, Ground, Patties, 4 oz., IMPS 1136, Frozen, 80% Lean, 25,000.000000 LB $ Frozen, Round in Shape, with Paper Serartation of Individually Quick Frozen, Ground Beef Patties shal consist of chopped fresh and/or frozen beef without seasoning. In addition product must be eroduced from current raw material, no bench trimmings, steak rim, or re-ground product to be used as raw mateiral. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or entenders. No ~artiall8 Defatted Tissue or advanced meat recove'O~rodUct.

ROD CT MUST BE 6 MONTHS OR YOUNGER ON

DELIVERY WITH THE DATE ON THE LABEL, (NO STAMOED OR

WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheek) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% and with fat percentages. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, ~roduct must have rosy red appearance. Product that is grey, rown or tan in color Will be rejected. Product to be packed in 10 to

60 Ib cases. Clear 1 mil or thicker bags. No open bags, opaque or colored bags. Size or patty to be determined locally and size noted on bid. $~,gq

0005 Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized-not 18,000.000000 LB $ less than a 3/4" cube or not more than a 1-1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at a'f!! point. Product to be packed in 10 to 40 Ib cases. DELIVERED ROZEN. VEAL is not a substitute for this specification.

$ )-,)-1 0006 Turk~, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, 4,000.000000 LB $ nette or in roasting pack, 8-12 Ib Range, Breast Meat ~inimum) 50%, Skin (Maximum) 12.5%, Products produced or la eled with any phrase related to "under religious exemption" will be refused.

RFQP03151500017 Page 5 of 32, /.01,7 0007 Fish, Alaska Pollck, Cod, or Other, Fillet Block, Sin~le Frozen, 30,000.000000 LB $ $

Portion, Any Sha~e, Any Oven Ready wei~ht, Frie Fish Tt¥Pce, Composition (a) Meets the requirements 0 U.S. Grade A ortions -65 percent by weight of fish flesh; all other fishery product types -60 percent by wei~h of fish flesh]). Crumb Coated Breading, Unflavored. (CID A-A"20 25, Fish Species I, II, or III, Style A; Type 2, Oven Ready Weight (a-d~, Shape (1-3), Fried Fish Type (b), ComJ'0Sition (a), Coating (1 . All Ingredients in the product must be liste in the ingredients statement on the label in order of wedominance, from highest to lowest amounts ih accordance with he USDA Food Safet~inspection Service (FSIS) Food Standards and Labeling Policy. anufacturer's letters will NOT be accepted in lieu of laebling.

(FSA REQUESTS 4 oz or 5 oz PATrY)

Please specify the size of the patty bidding

11~0008 Chicken, Boneless, Skinlees, Raw, White Meat (Tender or Breast 40,000.000000 LB $ $ Mea~ Frozen A or B qualtiy per USDA States Classes, Standards and rades for Poultry A~ncultural Marketing Service (AMS)

70.200 et seq. Bonless, kinless breasts must be free of cartilage and fat. Bonelss breasts (excluding the attached tenerlsoin) must be free of tendons. Tendons normally associated with tenerloins are rcermitted. Tenderloins or bonless, skinless ~arts must be free of b ood clots, bruises, cuts, tears, and holes in t e muscle tissue.

Slight discolorations and separation of the muscle tissue is ~ermitted on bon less, skinless parts provided it does not detract om the aIWearance of the product. Boneless, skinless Jarts may be diced. he dicinQ process must result in size-reduce portions of the meat that are Intact, not mutilated and with surface relatively' smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shara' and consistent with the size reduction process. Unbreaded. acked in poly bag boxes.

All packaging and packins materials must be clear and in new condition. Products provided or labeled with any phrase "under religious exemption" will be refused

(FSA REQUESTS TENDER STRIPS) L;L30009 Pork roast, Pork, Shoulder, Boston butt, Boneless, Raw, IMPS 8,000.000000 LB $ $ 406A, Frozen, No pagper Wra,.f.Pin/tA.wei~t Ra~ A or B, 4 to 8 Ib, QUOTE MUST IN ICATE VE GE OAS EIGHT OF QUOTED ITEM. No picnics allowed.

0010 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No 8,000.000000 LB $ 'IS-~ $ round, MST or Coumminuted meatl No More than 20% Water dded, (No Turkey Ham Picnics), AI ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection (FSIS) Food Standards and Labelinll Policy. Manufacturer's letters will NOT be accepted in lieu

/1/2'1$oflabehng.

0011 Meatball, Cooked, Beef Only. Beef and Turkey, Beef and Chicken, 2,500.000000 LB $ or Turkey and Chicken, 1 oz Each, Product must containat least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% if isolated soy protein is considered the equivalent to 12% of the other bindersor extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and texture vegetable ~rotein. No Organ Meat. All ingredients in the product must be isted in the ingredients statement of rredominance, from highest to lowest amounts.

'677Manufacturer s letters will NOT be accepted in lieu of labeling.

0012 Frankfurters (Hot DO~S)Fully Cooked, Frozen, Turkey, 6 inch, 10:1 6,000.000000 LB $ , $ Ration, Skinless, Wit out non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour sObprotein concentrate. (IMPS 800, Maior Ingredient P or P1 OR CI A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water.

Non-meat binders and extenders may be used up to 3.5 percent or isolated soy pretein may be used up to 2 percent in the frankfurters ~er 9 CFR S 424.21 (c). All ingredients in the product must be sted in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection (FSIS) Food Standard and Labelinp Policy.

$ ~ 137Manufactruer's letters will NOT be accepted in lieu 0 labeling.

0013 Chicken Patty, Whole Muscle or Chunked and Formed (1/2 inch 15,000.000000 LB $ cube or greate~, 100% white meat, Breaded, Uniform in Shape.

kCID A-A-2027 A, TYReV, Style A or B, Meat Type (b/, Form 1, hape (b). Individual y Quick Frozed. No mechanical y separated (comminuted), previously cooked chicken meat, or MSG may be used in product. Vegetable oil shall be used as the flying medium. Combined batter and breading shall not exceed 30% by

RFQP03151500017 Page 6 of 32 wei~ht andwill be evenlycoated. Finishedmeat productmaynot can ain morethan 3.5%non-meatbindersandextenders (suchas nonfat dry milk, cereal, or driedwhole milk)or 2% isolatedsoy proteinmaybe used, but must be shown in the ingredients statementon the product's label by its commonname. All ingredients~nthe productmust be listed in the in~redients statement in order of predominance,from h~hes to lowest amounts in accordancewith the USDAFoocSafety Inspection Service (FSIS)FoodStandardsand LabelinQPolicy.

Manufacturer'sletterswill NOTbe acceptedIn lieuof labeling.

(FSAREQUEST5 oz PATTY) 1:J-0014 Kielbasaor PolishSausage,Beef,TUrke~ Chickenor combination 4,000.000000 LB $ , $ of any or all. Minimum4 oz. Link,4 oz. ope cuts or bulk R~e Link, FUI~Cooked,Frozen. liMPS 813, Major IngredientD, 1 P, P1). Arti cial or non-porkcol agen casing.

All ingredientsin the productmust be listed in the ingredients statement in order of predominance,from h~hest to lowest amounts in accordancewith the USDAFaa Safety Inspection Service (FSIS)FoodStandardsand LabelinQPolicy.

Manufacturer'sletterswill NOT be acceptedIn lieuof labeling.

Pleasespecifyon bid. $1 r [)?7 $0015 Fish Fillets,Raw,Breaded, IndividuallyQuick Frozen,Unglazed, 6,000.000000 LB Skin-off (skinless),practicall~bonelessfillet. U.S.GradeA or B (per Gradesof FrozenRaw readedFish Portions). Acceptable types includeTilapia,Cod,Whiting, Haddock,Hake, Pollock, Flounder,Sale,Turbot, Plaice,or Halibut. Frozenraw breadedportionsare clean,wholesome,uniform~ shaped, -unglazedmassesof coheringpieces not round of fish flesh coatedwith breadingand contain not~ess~han7 percent,by weight, of fish flesh. Fishportionmustmeetweight requirements when thawedand drained,Note type and sizeon bid. 4 to 7 oz.

Pleasespecifyon bid.

(FSA REQUESTS50z to 70z FILLETS) 730016 Bologna,Beef,Turkey,Chicken,or combinationthereof. IMPS 3,000.000000 LB $ , $ 801.Artificial Casing,Frozen,4”to 5” in Diameter.

Finishedproductsmay not containmore than 30% fat or no more than 10%water, or a combinationof 40% fat and addedwater,The finishedproductmay not containmorethan 3.5%non-meatbindersand extenders(suchas nonfatdry milk, cereal, or driedwhole milk) or 2% isolatedsoyreroteinma~be used, butmust be shown in the ingredientssta ement on e label by its commonname. All ingredientsin the productmust be listed in the in~redientsstatementon the label in order of predominance, from hi~est to lowestamounts in accordancewith the USDAFSIS FoodS ndardsand Labelin~policy. Manufacturer'sletterswill NOT be accepted in lieu of la eling.

7f0017 Salami, Beef,Turkey,Chicken,or combinationthereof. IMPS804. 3,000.000000 LB $ I $ Artificial Casing,Frozen,4”to 5”in Diameter.

Finishedproductsmay not containmore than30% fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finishedproductmay not containmore than 3.5%non-meat bindersandextenders(suchas nonfatdry milk, cereal, or dried whole milk) or 2% isolatedsoy proteinmaybe used, but must be shown in the ingredientsstatementon the label by its common name. All in~redientsin the productmustbe listed in the ingredientss atementon the label in orderof predominance,from

~Jhighest to lowestamountsin accordancewith the USDAFSISFood Standardsand LabelingPolicy. Manufacturer’sletterswill

$CM~NOTbe acceptedin lieu of labeling.

0018 Beef Ribs,by the pound. 8,000.000000 LB $

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.

I RFQP03151500015 Page 4 of 27

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Roll, Enriched, Finger (Hot Dog), White or Wheat, Pan 4,000.000000 PG $ Il3()_ $ Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class -flr I,J.. YO J lISof Roll 0, Style of Roll 1 or 3, Bake Type a Slic~ Type i, Product - State a Seed type I). Fresh bread shall be delivered within 48 hours after baking. •IOt3f-l- rr roll {Food Services Administrator requests 12 rolls per package}

"State type of bread and package size on bid.

0002 Bread, Roll, Enriched, Variet{. S~ecialities - Hoa~ie, White or 3,500.000000 PG $ J.,,, J D $ Wheat, Pan Baked, Sliced, res, Seedless. (C 0 A-A-20053B, for I;' rol!Type I, Class of Roll 3, Bake TKpe a Slice TJPe i, Product State a Seed type I). Fresh bread sha I be delivere

~17Spi/( 'rollwithin 48 hours after baking.

{Food Services Administrator requests 12 rolls per package}

"State type of bread and package size on bid.

0003 Kosher Bread, Whole Wheat, 1.5 Pound Loaf, Certified Kosher 35,000.000000 LF $ t.~1) $ Parve, First ingredient on label must be Whole Wheat Flower. fJ4 tocef Enrichment Type A, Seed Type 2).

Bread shall be delivered within 48 hours after baking.

~FOOdServices Administrator requests 24 oz loaves (22 slices per oaf)}

"State package size on bid

0004 Bread, Roll, Enriched, Sandwich (HambUrger~ White or Whole 7,000.000000 PG $ I, 3~ $ Wheat, Part Whole Wheat or Multigrain, Pan aked, Sliced, Fresh, for 13. ('0 lisSeedless. (CID A-A-20053B, T~e I, Class of Roll C, Style of Roll 1, 2, 3, or 4, Bake Type a Slice ype i, Product State a, -tors» ro //Seed type I). Fresh bread shall be delivered within 48 hours after baking.

{Food Services Administrator requests 12 rolls per package}

"State type of bread and package size on bid.

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING APRIL 01, 2015 TO JUNE 30, 2015. DELIVERIES SHALL BE ON M-F, 7:30AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4115