1ST_QRT_FY_2015_AWARDS.pdf

RFQP031514000.)...1.. Page ~ of ~

SCHEDULE OF SUPPLIES/SERVICES

sectlonz - Commodity or Services Schedule

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beef, Ground, Regular Grind, 80% Lean, USDA Standard for per 9 35,000.000000 LB $~ $ \.~ CFR 319.15, delivered Frozen. Ground Beef shall consist of L--chopped fresh and/or frozen beef without seasoning. In addition \~ product must be produced from

~v\s\~current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain-added .

water, phosphates, binders, or extenders. No~artia~ defatted tissue or advanced meat recovery Rroduct. P ODU T MUST BE

60 DAYS OR YOUNGER UPON DELIVERY WITH THE DATE

CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES

ALLOWED). When beef cheek meat }trimmed beef cheeks) is used in the pre8aration, the amount 0 such meat shall be limited to 25 percent; (N ORGAN OR TONGUE MEAT~ Delivered cases must be labeled All Beef, Pure Beef, or 100% eef and with fat ~ercentage. Manufacturer’s letters will NOT be accepted in eu of labelinq:, Upon delivery, product must have a rosy red appearance, roduct that is ~rel' brown or tan in color will be rejected. PRODUCT MUST E N 10 to 60 Ib cases, and 5 to 10 Ib chubs. Clear 1 mil or thicker sealed bags. No open bags, opaque ~or colored bags.

0002 Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in 4,800.000000 LB $~rd s ~.Q\::)

Shape, with Paper Separation of Individually Quick Frozen. • Ground Beef Patties shall consist of ch~ped fresh and/or frozen beef without seasoning. In addition pro uct must be r,roduced from current raw material, no bench trimmings, steak rim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No ~artiall(i defatted tissue or advanced meat recove)¥,goduct.

ROD CT MUST BE 60 DAYS OR YOUNGER U N DELIVERY

WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR

WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the pre~aration, the amount of such meat shall be limited to 25 percent; ( 0 ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat ~ercentage. Manufacturer’s letters will NOT be accepted in ieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is ~rey, brown or tan in color will be rejected. Product to be packed in 0 to 60 Ib cases. Clear 1 mil -, or thicker sealed bags. No oRen bags, opaque or colored bags. ~.' .....- Size of patty to be local specification and size noted on bid.

0003 Beef Roast, Raw Beef TJe or Bottom Round (Gooseneck), IMPS 20,000.000000 LB $l\frc.ct s \90 168,170, 170A, 171,171 ,171B Frozen, weight range 12 to 281b.

Quote MUST indicate actual IMPS & average roast weight of quoted item ~¥\On'O.cr1 ~.~0004 Beef for Stewin~, Raw, IMPS 135A, diced pieces must be sized - 15,000.000000 LB $lVerl- s not less than a /4" cube or not more than a 1-1/2 "cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 Ib cases. Delivered Frozen. VEAL is not a substitute for ~"("o.~ this specification '50..0

0005 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast 40,000.000000 LB $Ms£O,;S $ ~·O:l~ Meat), Frozen, A or B quality per the USDA, United States Classes, 'Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartila~e and fat. Boneless breasts rXCIUding the attached tender oin) must be free of tendons.

endons normally associated with tenderioins are permitted.

Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the a~pearance of the product. Boneless, skinless parts may be diced.

T e dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and sha~e, and consistent with the size reduction process. Unbreaded. acked in poly bag boxes. All packa$ling and packing materials must be clean and in new condition. Products produced “under religious exem~tiOn” or labeled with any phrase containing &#82 0;export” will be refused. -

0006 Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B 1,500.000000 LB ~uality per the USDA, United States Classes, Standards and rades for Poul~ Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless crarts may be diced. The dicing process must result in size-reduce portions of meat that are intact, not mutilated, and with surfaces relatively smooth in ap~earance.

Individual size-reduced portions of meat must be re atively uniform in size and shape, and consistent with the size reduction process.

Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products ~roduced “under religious exemption” or labeled wit any phrase containing “export” will be refused.

0007 Chicken, Le~ Quarter, Raw, Whole, Ready to Cook, Frozen, U.S. 15,000.000000 LB Grade A, U. . Standards, and Grades for Poultry, Unbreaded.

"Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Separate thigh and drumstick will not be accepted.

Delivered amounts of Leg Quarter ~ortions can be random sizing, with the l!0rtion size not to be sma I er than 10 ounce and not to exceed 0 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced “under rel~ious exemption” or labeled with any phrase containing #8220;export” will be refused, 0008 Chicken pa~, Breaded, All White Meat, (Not Mechanically 5,000.000000 LB Sdj,arated, omminuted MeaV, Breading set in ve2etable oil.

In iViduall~ Quick Frozen, Uni orm in shape, CID -A-20276A, Style A &. ,Meat (Whole muscle or Chunked and formed, 1/2 inch cube or ~reater b9CFR § 381.171 (?{) Type b (100 percent white mea ), Com ined breadin~ and adde ingredients may not exceed 30% by weight, finished meat reroduct may not contain more than 3.5% non-meat binders and ex enders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from h~hest to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSISJ Food Standards and Labeling Policy.

Manufacturer #8217;s letters will NOT be accepted in lieu of labeling. Size of patty to be local specification and size noted on bid.

0009 Turk~, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, 5,000.000000 LB nette or in roasting pack, 8 -12 Ib Range, Breast Meat (Minimum) 50 %, Skin (Maximum) 12.5%.

Products produced “under rel~ious exemption” or labeled with any phrase containing & 8220;export” will be refused.

0010 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No 5,000.000000 LB ~ound, MST or Comminuted mea~ No More than 20% Water dded, (No Turkey Ham Picnics), II ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted In lieu of labeling.

0011 Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 10,000.000000 LB 406A, Frozen, No Paper Wrapping, Weight Range A or B.,4 to 8 Ib, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

0012 Fish, Fillets, Raw, IPractica'g Boneles~, White meat fish such as: 18,000.000000 LB Pollack, Whiting, Founder, ole, Cod, i1apia, Etc. Individual~ Quick Frozen or Shatter Pack, 100% net weight, No water ad ed or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. (Skin o~ or (Skin off-Skinless), Grade A or B Based on the Unite States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if ~uoted item is (skin-on) or (skin-off) and size of fillet, 4 to 7 oz.

olid Fillets.

0013 Fish, Breaded and Oven Ready, Natural Fillet, Solid Muscle, No 10,000.000000 LB Chopped or Minced Meat. White Meat Fish such as but not limited to: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc ... lndividually Quick Frozen, no more that 86% moisture.

The breaded and battered fried fish portions must meet the minimum requirement of 65 gercent 'a weight of fish flesh and be uniform in size and weight. uote M ST indicate size of fillet, 5 to 7 oz. Portions

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0014 Fish, Oven Ready, Breaded, Frozen, Cut from solid muscle or fillet 4,000.000000 LB Wau~ $ \ ·ce block, White meat fish such as but not limited to: Pollock, Whiting, Flounder, Sole, Cod, Tilapia, Etc., Not Minced. Oven Ready Portion Square or Rectangle Shape, Meets the

Requirements of Grade A (65% by Weight of Fish Flesh~ U.S.

Standards for Grades Frozen Fried Fish Portions, Crum Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Rea~ Weight C, Share (1), Fried Fish Type B, ComJoSitiOn ,Coating (1), AI ingredients in the product must be liste in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safe% Inspection Service (FSIS) Food Standards and Labelin~ Policy. anufacturer&#8217;s letters will NOT be accepted in ieu of labeling. Size of patty to be local specification p."",,,~and size noted on bid.

0015 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per Ib, finished 2,000.000000 LB rrYoQ\~ $ \.Y& products may not contain more than 3U'1'0fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, 0 dried whole milk) or 2% isolated soy protein may be used, but must be shown in the InHredients statement on the product's label by its common name. A ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy.

Manufacturer&#8217;s letters will NOT be accepted in lieu of labeling.

0016 Kielbasa, Polish Sausage, Beef, Turkey or Chicken - (or 1,200.000000 LB Lc~ combination 0Th Minimum of 4 oz. Link, 4 oz. Rope cuts or bulk

Rope Link, Arti cial or non-pork collagen casing, Fully Cooked, Frozen, finished products may not contain more than

3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy ~rotein malt be used, but must be shown in the ingredients sta ement on he product's label by its common name. All ingredients in the product must be listed in the ingredients statement In order of ftredominance, from highest to lowest amounts in accordance with he USDA Food Safety Ins~ection Service (FSIS) Food Standards and Labelin~ Policy. Manu acturer&#8217;s letters will NOT be

~\Oaccepted in ieu of labeling.

0017 Bologna, Beef and Turkey or Chicken, Artificial Casing 4" to 5" 700.000000 LB $~ $ ..~on Diameter, Frozen, Finished ,woducts may not contain more than 30% fat or no more than 10 Vo water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be 'listed in the ingredients statement on the label in order of predominance, from hi~hest to lowest amounts in accordance with the USDA FSI Food Standards and Labeling Policy. Manufacturer&#8217;s letters will NOT be accepted in lieu of labeling.

0018 Salami, Beef and Turkey Artificial Casing 3.5" - 4.5" Diameter, 1,500.000000 LB $ .9'dU Frozen, No Organ meat, All ingredients In the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSISJ Food Standards and Labeling Policy.

Manufacturer #8217;s letters will NOT be accepted in lieu of '5labeling.

0019 Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% 1,300.000000 LB rr~ $ L\oS Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in Offler ~redominance, from hi%hest to lowest amounts. Manufacturer& 217;s letters will NOT e Cbv\c.'Saccepted in lieu of labeling.

0020 Beef for Grilling, Raw, 60z portion, the fat thickness of the surface 5,000.000000 LB YQi'9· $-aiJSand or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10lbs and no larger than 401bs, Delivered Frozen.

0021 Chicken, Whole Chicken Tenders, clipred, breaded, pre-fried or 5,000.000000 LB $<:: l-oven ready, frozen, 1.5 to 2.50z. tar~e weight. Chicken products must be pre~ared in accordance wit good commercial practice (21 CFR Part 1 0). Chicken products must meet the requirments of

FSIS regulations, packed ir;!eolY ba~ boxes. All packaging and packing materials must be ean an in new condition.

Pork Loin Chops, Boneless, IMPS# 141 OB, Frozen, Chops are prepared from item No. 413, No Mis-cuts, No injection or solution, 4

oz. target portions.

Turkey, Whole raw natural, 14 to 20lb range, no solution or ingredients added.

1,500.000000

10,000.000000

RFQP031514000:)..10

LB

RFQP03151400024 Page 10+ I Section 2 - Commodity or Services Schedule

. :6Yeod..

. SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET.

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package 5,221.000000 PG $EJ'rl.b.~ $ \2,5

0002 Bread, Hoagie, 5 ., White, Fresh, Enriched, 8 per Package 3,900.000000 PG $t.~i, $ \ <iSS

0003 Bread, Hamburger Buns, White, Fresh, Enriched, 12 per Package 3,536.000000 PG $E.MiOj $ \ .-6S

0004 Kosher Bread, Whole Wheat, 1.5 Pound Loaf, Certified Kosher 3,500.000000 LF ${;~,i~ $ t3Jn Parve, First in~redient on label must be Whole Wheat Flower, See Delivery Sche ule.

(FSA REQUESTS 22 SLICE, 24 OUNCE LOAF)

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING'OCTOBER 01,2014 TO DECEMBE 31, 2014. DELIVERIES SHALL BE.ON M-F, 7:00AM - 2:30 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext 4116

RFQP03151400029 Page 1 o-f 1

\L~

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Tuna, Chunk Light in water, Individual 4.23 oz foil pack, 48 50.000000 CS $~~n $ \q·3'-'1 Packs per case. Tuna can be a product of the US or other foreign country that meets the re~irements of 21CFR123.12. Product may contain soy and/or vegeta Ie broth .

Each individual ~aCkage must be marked with the kosher certification hec sher -

**48 PACKS PER CASE

0002 Kosher Margarine, 1/2 ounce Sealed Individual Package (Not 300.000000 CS ~~ $ ?'Q,l@.I Pats)" Refrigerated or Shelf Stable. 200 packages per case.

Certified Kosher Parve, each individual package must be marked with kosher certification hechsher.

Kosher Margarine, 200 count per case

0003 Kosher Cereal, Bran Flakes, 7/8 ounce individual bowl.eack, Total 350.000000 CS $u;-,'a s., )~91 ---order may be rounded to the next complete case. Certified Kosher, each individua'J;ackage must be marked with the Kosher certification he sher. .

Kosher Bran Flakes, Bowl Each ~Q~. ~. ,-\CJ

0004 Kosher Peanut Butter, Regular, Stabilized, Non-fortified, 2 Ounce 40.000000 CS $ .._ $- ---individual Packets, Certified Kosher Parve, CID A-A20328A, Style I, - Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count 'Each individual package must be marked with the kosher certification hechsher.

Kosher Peanut Butter, 2 oz cups ~ \\...I.IG

0005 Kosher Dressin~ Salad, Mayo S~le, 9 ~ram individual r.acket, 23.000000 CS $ $- Each, Certified· osher Parve, CI A-A- 0140C, Ty~e I , Style A.

'Each Individual packa~ must be marked with the osher certification hechsher. pecify case count on bid.

Kosher Salad Dressing, Ind. 200 ct

0006 Kosher Tartar Sauce, individual flacket,9 gram individual packet, 23.000000 CS ~ev $ ex \0 Each, Certified Kosher Parve, CD A-A-20140, Type III, Style A.

'Each Individual PaCka~ must be marked with the kosher certification hechsher. pecify case count on bid.

Kosher Tartar Sauce, 9 Gram

RFQP03151400025 Page lof I

~\VV\

SCHEDULE 'oF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Cheese,Sliced, REALCHEESE,NOT IMITATION,As specified in 150.000000 LB $fuu.cn $ ~.:bYthe code of Federal Re[flations, TITLE 21, CHAPTERI, SUBCHAPTERB, PAR 133-CHEESESAND RELATEDCHEESE

PRODUCTS,Subpart B, 133.173,AMERICAN. Eachof the ingredientsused in the food shall be declaredon the label.

(FSA REQUESTSAMERICANSLICED,30 LBCASE)

0002 Cheese,Cotta~eLowfat, Largeor Small Curd.CIDA-A-20154, 800.000000 LB $!....g,yc - $ a·s.GroupA or B, ubgroup 1or 2, Type II, Class 1, StyleA or B.

(FSA REQUEST5 LBCONTAINER)

0003 Milk, Nonfat/skim/fatfree, .1/2pint containers,CIDA-AZ0338, 580,000.000000 EA $LaXC $ .\q6~Group I,TY8eD. CertifiedKosherMust have KosherCertification letter from airy. \-\a-\'lPn

0004 Cheese, PasteurizedProcessCheeseAmerican,Sliced, 300.000000 LB $~. $ 0'S!IndividuallyWrapped.

(FSA REQUESTSCHEESE IND.WRAP, 30 LBCASE-707ct)

.~ ~.qot0005 Cheese,Cheddar, Natural, Loaf/Blockor ShreddedCoarse, (Real 300.000000 LB $~~ $ Cheese,Not Imitation~as sRecifiedin the Codeof Federal

Re~Ulations,TITLE 2 ,CH PTER 1, SUBCHAPTERB, PART 13 -CHEESE AND RELATEDCHEESEPRODUCTS,Subpart B 133.113,Rineless,Aged 30-60

Days, Milk Fat Solids: 50%Minimum,Moisture39%Maximum, WisconsinGradeA or Equivalent,Packaging:5 Ib to 60lb sealed bags or containers.Eachof the ingredientsused in the food shall be declaredon the label. Manufacturers letterswill NOTbe accefEtedin lieu of labeling.Bidder needs to indicate if cheese is l.oaf Block or ShreddedCoarse.

(CheddarCheese40lb Case)

0006 Margarine,Bulk,All Vegetable,must Conformto USDA 179.000000 LB $'5\:o\Er $ .~Specificationsfor Vegetableoil Margarine. The mar~arinemust be made form one or more of the following vegetableoi s; canola, safflower,sunflower,com, soybean,or peanutoil, "not cold pressed, expeller pressed,or extruded".

(MargarineBulk, 30 PoundCase)

'Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, W8Bm-~.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 41151:Jc- J:00t»:-

,0046

«0 0048

90054

10 0057

\' 0065 l';).. 0067

I~ 0069

1'1 0074

IS 0075

Shortening, For deep-fry cooking, All Vegetable, (no animal by&#172;products) Solid, The general purpose shortening must consist only of partially hydrogenated deodorized vegetatlle oil or blends of vegetable oils, Smoke point minimum must meet or exceed 425 degrees F, 50 Ib Block

Dressing, Salad, Mayo Style, CID A-A-20140C, Type II, Style A, 4/1 Gallon Plastic containers per case

Tartar Sauce, Individual Packet, CID A-A-20140, Type III, Style A, Each. Specify case count on bid. ~ ~"'"..:.~

Pickles, Dill, Hamburger Slice, Small, 4/1 Gallon Plastic containers per case

Pimento, Diced, Peeled, ·6#10 Cans per case

Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, Each. Each Individual is .80 to 1.0 Gram. State case count on bid.

Syrup, Imitation Maple, Regular Style, Thick, 4/1 Gallon Plastic containers per case

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Bagels, DonutSi' Cinn..am.on....Ro.lls,.etc.)

Specify Item, size, and case count on bid. ~ .~.,...\., .

Tortillas, Com, Shelf Stable or Frozen, Minimum 6&#8221;Diameter, Each. State case count on bid.

French Toast, Frozen, CID A-A-20234B, Type II, Style A, Class 3, Any Flavor or Shape. State case count on bid·I'-\\.o\C~. ct".

Tomato, Diced, Tomato Soluble Solids (TSS) 12% or Greater;

Color, Flavor, Oder to be equivalent to Crade A for Tomato Puree;

Minimum Drain Weight 63.5 oz., Grade Standard

Reference Title 7 CFR 52.5168,6/#10 Cans or pouches per case.

State can or pouch on bid.

n 0083 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, Packed to Standard of U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain

I~ 0078

Weight 60 oz., Grade Standard Reference Title 7 CFR 52.449, 6/#10 cans or pouches per case. State can or pouch on bid.

RFQP031514000an page' of 3

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Peas), US Grade A or B, CID 44.000000 CS , Class J, Style 1, 6/#10 Cans Per Case

Read,*"to Eat, Bulk Packa~e Ran~e -12 to 40 Ib Case, 389.000000 LB ~'\)ec $ ,-:'\lD y hole Grain, CID A- -2000 C, Type I, Class 5, Grain

A

~~ Cereal, Rolled Oats, Quick-Cooking, Enriched, Unflavored, CID 167.000000 EA $ \"3.qq A-A-20090C, Type II, Flavor A

'" ,..eo:;s" Soy, Textured Protein or all Vegetable Patties, No meat in product, 645.000000 LB $c.\ov-\t "'" $ \.':\3 Beef/Burger alternative, Frozen, Fully Cooked, Size of patty to be local specification and size noted on bid

S0037 Soy Tofu, Silken Firm Tofu: Water, s~!fcans, Isolated S~ Protein, 2,839.000000 LB $£hJ\~& $ \..b\ Gluconolactone, Calcium Chloride I .mfJPpr Shelf table Packaging, Note package size prov e on ld.

25.000000

46.000000 CS ~\\ec $ \y,sB

147.000000 $S\c'(» lex $ g.d{:)

152.000000 CS $~.Co"~ $ \'1.2>'1

15.000000 ~ $b) OW lOry\ $ ~.SV

299.000000 '"].oo

50.000000 $ \0. \~

200,000.000000 $ .\LtJ ,O~S

59.000000 $ 'IG~~

361.000000 $ \l{l '-\C)

1,120,000000 $ \.~ ,\JG

\~.~1,064.000000 CS $ ?-~j~ $

, "I

1& 0085 lC) 0086

J.{:) 0087

~\ 0088 a~ 0089

90 0090

9.'--\ 0091

Gf; 0101

~\o 0102 on 0103 tf.8 0104

~~ 0105

Pp 0106

~\ 0107

~ 0113

53 0124

Option Period

Vegetable, Peas and Carrots Mixed, Packed to standard U.S.

Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.6203,6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable, Peas, Green, Sweet, Canned, Packed to standard U.S. 280.000000 Grade B or Better, Originated from crops that have been 100 percent grown, processed, and racked in the United States or Canada, Minimum Drain Weigh 70 oz., Grade

Standard Reference Title 7 CFR 52.228, 6/#10 cans or pouches per case. State can or pouch on bid.

Beverage Mix, Assorted Flavors, 50z packs, Each 50z packs is to make 5 gallons.

Vegetable, Carrots, Diced or Sliced, Canned, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673,6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable, Com, Whole Kernel, Canned, Packed to standard U.S.

Grade B or Better, Golden, Originated from crops that have been 100 percent 9rown, processed, and packed in the United States or Canada, Minimum Drain Weight 70 oz. wet pack, 75 oz. vac- pack., Grade Standard Reference Title 7 CFR 52.883, 6/#10 cans or pouches per case or 6175 oz. Vac-Pack Cans per case. State can or pouch on bid.

Vegetable, Greens, Collard, Packed to standard U.S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed i~ Unite...d.States or Canada. Standard Reference Title CFR 52, 11110 ~r....,_ pouches per case. State can or pouch on bid.

Veg_etables, Mixed, Packed to standard of CID A-A~20120D, Mimmum Drain Weight 65 oz. Originated from crops that have been 100 percent Mr2.wn,~ssed, and packed in the United States or Canada,_.,g GltaJr pouches per case. State can or pouch on bid. .

Vegetable, Mushrooms, Stems and Pieces, Packed to standard U.S. Grade B or Better, 61#10 cans or pouches per case. State can or pouch on bid.

133,600.000000 EA , \\D"1

644.000000 CS g.:C

158.000000 CS

15,000.000000 LB ~ $ . ~r=)•

1,500.000000 LB $~Q\ $ ~J)D

127.000000 CS $fYn..\«rt~'" $ \9 \4')

170.000000 CS

49.000000 CS $ \S·\AY

3,500.000000 . CS $ ,t;:;oS

56.000000 CS $Tn $ \9·9]

too s MO" \9·9\,\112.000000 CS $~o.Q $

896.000000

1,064.000000

~O cq~ 1,OrOOOOOO

RFQP031514000:)..'1 pagg6~?~ \Lo.l1:l_

Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A20030A, Type IV

Com Tortilla Chips, Bulk Pack

Com Tortilla Chips 51bbag/case

Vegetable, Broccoli, Frozen packed to standard U.S. Grade A, Grade Standard Reference Title 7 CFR 52.2328 (Grade A includes Styles of spears, florets, cut or chopped) (Can be packed in United States, Canada or Mexico)

Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Specify item being quoted)

Pancakes, Fully cooked, frozen, Size 1.25 to 1.4 each, CID #A-A-20282.

Waffles,Fully Cooked, Frozen, Size: 1.25 to 1.4 waffle, CID A-A-20234B. 96 or 144 count case. Quoter must indicate which size case bidding on.

Vegetable, Potatoes, White, Tater Tots, Frozen, Ovenable

Hummus, Prepared, Made from cooked mashed chickpeas, blended with tahini, oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size.

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Spice, Paprika, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 Ib sealed containers

Spice, Pepper, Black, Ground, Min 0.15 grams per package, 3/1,000 Count per case

Spice, Pepper, Black, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

All delivered product must be labeled with ingredients. 1/2 oz. to 50 Ib sealed containers

Spice, Pepper, Red, Crushed, Packaging must indicate actual delivered weight of product, Pure spice - no additives or extenders.

All delivered product must be labeled with ingredients. 1/2 oz. to 50 Ib sealed containers

Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, All delivered product must be labeled with ingredients.

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175.000000

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