FY_2014_-_FCC_YAZOO_CITY__2ND_QUARTER_SUBSISTENCE_AWARDS.pdf

RFQP03151400004 Page 4 of 40

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Spice, Baking Powder, Packa~in~must indicateactual delivered 4,000.000000 LB $ ./pJ-Jt]S $ weight of product, Pure - no a di ives, extenders, flow afents. All delivered product must be labeled with ingredients. 1/2 oz. to 50 Ib sealed containers.

(FSA REQUESTS 40 LB CASE)

.;}'t5

0002 Sugar, Brown, Light or Dark 2,000.000000 LB $ $

0003 PASTA, NOODLES, EGG, ENRICHED, RIBBON SHAPED 10,000.000000 LB $ ,-'435 $

NOODLES, CID A-A-20063C, TYPE I, PACKAGING: 5 LB TO 40

LB SEALED BAGS, ,ENRICHED, .

~OOD SERVICE ADMINISTRATOR REQUESTS 10 LB SEALED

AGS)

0004 Fish, Tuna, L~ht Meat, Chunk, Packed in Water, CID A-A-20155C, 300.000000 CS $ 17. 74 $ Type A or B, orm 1, Color A, Packi~ Media 1, Salt/sodium Level A, 6 - 66.5 oz Cans or 6 - 22 oz Dry acked Flexible Pouches per case

Quote must specify if bidding on Cans or Pouches. '17 0005 Spice, Basil, Sweet, Packagingmust indicate actual delivered 150.000000 LB $ /. $ w~ht of product, Pure Spice-noadditives or extenders. IIdelivered pr uct must be labeled with ingredients. 1/2 oz. to 50lb sealed containers.

0006 DRESSING, SALAD, MAYO STYLE, 4/1 GALLON PLASTIC 800.000000 CS $ JJ.;l6 $

CONTAINERS PER CASE, CID A-A-20140C, TYPE II,

STYLE A.

dlI 5'0

0007 SHORTENING, 50 LB BLOCK, FOR DEEP-FRYCOOKING, ALL 400.000000 CS $ • $

VEGETABLE, ~O ANIMAL BY-PRODUCTS[ SOLID, THE

GENERAL PU POSE SHORTENING SHAL CONSIST ONLY OF

PARTIALLY HYDROGENATEDDEODORIZEDVEGETABLE

OIL OR BLENDS OF VEGETABLE OILS. SMOKE POINT

MINIMUM MUST MEET OR EXCEED 425 DEGREES F.

(FSA REQUESTS 50 LB BLOCK) G'1

0008 Beans, Dry, Black Eyed Pea, CID A-A20337, Type II, Class 11. 20,000.000000 LB $ . $

(FOOD SERVICE ADMINISTRATOR REQUESTS 50 LB BAGS)

0009 CHEESE, PARMESAN, GRATED, ITALIAN STYLE, 12 -1 Ib 900.000000 LB $ d.d.4~ $

CONTAINERS PER CASE.

0010 Spice, Bay Leaves, Whole, paCka~ingmust indicate actual 100.000000 LB $ d.IO $ delivered weight of porduct, Pure pice - no additives or extenders.

All delivered product must be labeled with ingredents.

1/2 OZ. TO 50 LB SEALED CONTAINERS

'7. 10

0011 SUGAR, SUBSTITUTE, INDIVIDUAL PACKET, 100.000000 CS $ $

NON-CARBOHYDRATE, SACCHARIN, ACESULFAME-k, ASPARTAME, SUCRALOSE, OR NEOTAME, NON-NUTRITIVE, 3000 - 0.75 TO 1.0 GRAM PACKETS PER CASE

(FSA REQUESTS 3000 COUNT PER CASE)

. t~0012 Spice, Salt, Iodized, Bulk, Pure Salt - no extenders, All delivered 1,000.000000 LB $ $ product must be labeled with ingredients.

(FSA REQUESTS 1 LB SEALED PACKAGES)

0013 Beans, Dry, Kidney, Whole, CID A-A20337, Type II, Class 3. 20,000.000000 LB $ ,5'38 $

(FOOD SERVICE ADMINISTRATOR REQUESTS 50 LB BAGS)

0014 Beans, Dry, Navy, Whole, CID A-A20337, Type II, Class 7. 30,000.000000 LB $ ~~5 $

(FOOD SERVICE ADMINISTRATOR REQUESTS 100 LB BAGS)

0015 Beans, Dry, Black Beans, Whole, CID A-A-20337, Type II, Class 4 20,000.000000 LB $

(FSA REQUEST 50 LB BAGS)

0016 Beans, Kidney ro Red, Canned, In Brine, Light or Dark Red, US 200.000000 CS $ Grade A or B, CID A-A-20134B, Type 1, Class D, E or I, Style 1

6/#10 CANS PER CASE

0017 Beans, Dry, Lentils,Whole, CID A-A20337, Type II. Class 8 2,500.000000 LB $

(FSA REQUESTS25 LB BAG)

0018 Beans, Dry, Pinto,Whole, CID A-A20337, Type II, Class 1 15,000.000000 LB $

(FSA REQUEST 50 LB BAG)

0019 JELLY, SUGAR FREE, ASSORTED FLAVORS, REGULAR, 10 400.000000 CS $

GRAM INDIVIDUALPORTION, CID A-A-20078B, TYPE II, STYLE

1, 200 PACKAGESPER CASE

(FSA REQUESTS200 CT PER CASE)

0020 Spice, Pepper, Black, Ground, Packaging must indicate actual 500.000000 LB $ delivered weight of product, Pure Spice - no additives or extenders.

All deliveredBrodUctmust be labeled with ingredients.

1 LB SEALE CONTAINERS

0021 Sugar, Granulated,White, 25 or 50 Ib ba~s, Cane or Beet, Fine, 2,000.000000 LB $ Extra Fine, or Super-fine, CID A-A-2013 C Type I, Style A or B

0022 TACO SHELLS, CORN, FRESH, DEEP FRIED, U SHAPE, CORN, 70,000.000000 EA $

CID A-A-20143A, TYPE III, STYLE A, SIZE 3 OR 4, SHAPE B,

ENRICHMENTTYPE I, 200 COUNT PER CASE

(FSA REQUEST200 CT PER CASE)

0023 Dressing, Italian, Low Cal, Galans, 4-1 Gallons per Case 100.000000 CS $

0024 Tomato Cats~, US Grade A, US Standards for Grades, 500.000000 CS $

6/#10 CANS ER CASE

0025 Spice, Garlic Powder, Packagin~ must be Labeled with Ingredients 500.000000 LB $ and Actual DeliveredWeight of roduct, Pure, From Dehyarated Garlic Bulb Ground to a Fine Poweder, 100%Air Dried Garlic After the Milling Process.

Appearance -Cream Brown Fine Powder With The Characteristic Odor and Flacor of Garlic. No Off Notes, Texture-A D~ Medium Fine Granualr Powder, Slightly Fibrous, Moisture-No ore Than 12% Grade - Free From Foreign Matter. ure SFeice-noadditives or extenders. All delivered~roduct must be labeed with ingredients.

1/2 OZ. TO 50 LB SEAL D CONTAINERS.

-FSA REQUESTS 1LB CONTAINERS-

0026 Dressin~ Salad, Asst. 9 gram Individual Packet, CID A-A-20140C, 500.000000 CS $ T:&e II, tyle A

1, 00 COUNT PER CASE

0027 Spice, Ginger, Ground, Packagin~Must be Labeled with 50.000000 LB $ Ingredients and Actual Delivered eight of Product, Pure, Must be Derived From Dried Root and Must Possess and Aromatice Odor, Pungent Flavor, and a Tan to Pale Brown Color, Free From Foreign Matter.

Pure Spice-no additives or extenders. All delivered product must be labaled with ingredients.

1/2 OZ. TO 50 LB SEALED CONTAINERS.

··FSA REQUESTS 1 LB CONTAINERS-

0028 Flour, All Purpose, Unbleached, CID A-A-a20126F, Type III,Style A 25,000.000000 LB $

(FSA REQUEST 50 LB BAG)

0029 Tomato Sauce, 6#10 Cans 600.000000 CS $

0030 CEREAL, READYTO EAT, BULK PACKAG RANGE - 12 TO 40 24,000.000000 LB $

LB, WHEAT BRAN FLAKES, WHOLE GRAIN, CID A-A-20000C,

TYPE I, CLASS 5, GRAIN COMPOSITION A

-FSA REQUESTS20 LB CASES

0031 Vegetable, Greens, Collard, Packed to standard U Grade B or 952.000000 CS $ Better, Originated from crops that hve been 100 percent ~own, ~rocessed, and packed in the United States or Canada. tandard eference Title CFR 52

6/#10 CANS PER CASE

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0032 sauce, Hot, CID A-A-200097E, Type I, 4/1 Gallon Plastic containers pre case

0033 MUSTARD, PREPARED, YELLOW (SALAD STYLE),

CIDA-A-20036C, Type, I, 4/1 GALLON PLASTIC CONTINERS

PER CASE

0034 Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Minimum Drain Weight 66 oz., Grade Standard Reference Title 7

CFR 52.673.

0035 Spice, Oregano, Ground, Packaging must indicate actual delivered weight of product, Pure Spice-no additives or extenders. All delivered product must be labeled with ingredients.

1/2 OZ. TO 50 LB SEALED CONTAINERS

**FSA REQUESTS 1 LB CONTAINERS-

Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 -1#10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7

CFR 52.449.

Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12%or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#~0 Cans per case

Tomato, Paste, U.S. Grade A, U.S. Standards for Grades, 6/#10 Cans per case

Tomato, Diced, Tomato Soluble Solids (TSS) 12%or Greater;

Color, Flavor, Oder to be equivalent to GradeA for Tomato Puree;

Minimum DrainWeight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 61#1 (JCans per case

Tomato, Stewed, 6/#10 Cans per case

Spice, Paprika, Ground, Packagingmust indicate actual delivered weight of product, Pure Spice-no additives or extenders. All delivered product mst be labeled with ingredients.

1/2 OZ. TO 50 LB SEALED CONTAINERS

**FSA REQUESTS 1 POUND CONTAINERS*-

0044 Spice, Parsley Flakes, Packaging must indicate actual delivered wight of product, Pure Spice-no additives or extenders. All delivered product must be labeled with ingredients. 1/2 OZ. TO 50

LB SEALED CONTAINERS

·-FSA REQUESTS 1 POUND CONTAINERS-

0045 Oil, Salad, Bulk, CID A-A-20091 D, Tye I, Canola (rapseed), com, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils, "not cold presed, expeller pressed, or extruded", 5 Gallon Container

0046 Flavor, Lemon, Artificial, Single Strength, 1 Quart Plastic Container

·*FSA REQUESTS 1 POUND CONTAINER-

0047 Spice, Thyme, Ground, Packaging must indicate actual delivered weight of product, Pure Spice-no additives or extenders. All delivered product must be labeled with ingredients.

1/2OZ to 50 LB SELAED CONTAINERS

-FSA REQUESTS 1 POUND CONTAINER-·

0048 Milk, Nonfat, Dry, Fortifiedwith Vitamins A and D, Low Heat, CID A-A-20085C, Type II, Class A

(FSA REQUEST 50 LB BAGS)

60.000000

200.000000

952.000000

300.000000

952.000000

952.000000

500.000000

952.000000

100.000000

300.000000

100.000000

100.000000

100.000000

600.000000

75.000000

100.000000

5,000.000000

CS $

GL $

CS $

LB $

CS $

CS $

CS $

CS $

CS $

CS $

CS $

LB $

LB $

GL $

QT $

LB $

LB $

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0049 Spice, Thyme, Leaves, 1 LB 100.000000

RFQP03151400004

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RFQP03151400005 Page 4 of 36

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Margarine Reddies,All Vegetable, 90 Pattiesjer Ib, on Paper IA./ & $ .83 $0001 f...? -;u<1<=JUUUOU

Chips, 121bsfer case, must Conform to USD Specifications for ,~\OOO Vegetable Oi Margarine, The mar~arine shall be made from one or more of the following vegetables 01 s;

canola, safflower, sunflower, com, soybean, or peanut oil. "not cold pressed, e:rnellerpressed, or extruded", 12 Ibs. per case

(FSA REQ ESTS 5 GM EACH, 12 LB CASE 1080EACH) I.,,",S-

0002 Cheese, cotta~e Lowfat, Large or Small Curd. CID A-A-20154, 1,000.000000 LB $ $ Group A or B, ubgroup 1 or 2, Type II, Class 1, Style A or B.

~OOD SERVICE ADMINISTRATOR REQUEST 5 LB

ONTAINER) ./'118

0003 Milk, Nonfat/Skim/Fat Free, 1/2 Pint containers, 600,000.000000 EA $ $ CID A-A20338, Group I, Type D.

1/2 Pint containers

0004 Cheese, Mozzarella, Part Skim, Loaf/Block or Shredded, (REAL 400.000000 CS $ 5S.()O $ CHEESE, NOT IMITATION£As ~ecified in the Code of Federal Re9ulations, Title 21, Chap er I, ubChapter B, Part 133- Cheeses an

Related Cheese Products, Subpart B, 133.156 Loaf/Block orShredded, Low Moisture, Milk fat in solids 40% Minimum, Moisture 52% Maximum,Wisconsin Grade A or Equivalent, Packagin~: 5LB to 40LB Sealed Bags or Containers. Each of the in9redlen s used in the food shall be declared on the label.

~Idder needs to indicate if cheese is Loaf/Block or Shredded oarsek

(FSA R QUEST 40 LB CASE) ,,0

0005 Cheese, Cheddar, Natural, Loaf/Block or Shredded, (REAL 500.000000 CS $ 53. $

CHEESE, NOT IMITATION£As ~ecified in the Code of Federal Re9ulations, Title 21, Chap er I, ubChater B, Part 133- Cheeses an Related Cheese Products, Subpart ,133.113, Rineless, A~ed 30 - 60D'rlt Milk Fat Solids: 50% Minimum, Moisture 39 Yo Maximum, isconsin Grade A or Equivalent, Packaging 51bto 60 Ib sealed Ba~ or containers. Each of the in9redlents used in the food shall e declared on the label.

~Idder needs to indicate if cheese is Loaf/Block or Shredded oarsek

(FSA R QUESTS 40 LB CASE) q2 0006 Cheese, Pasteurized Process Cheese American, (REAL CHEESE, 120.000000 CS $3L $

NOT IMITATION~ As specified in the code of Federal Re~ulations, TITLE 21, CHAP ER I, SUBCHAPTER B, PART 133-CH ESES

AND RELATED CHEESE PRODUCTS, Subpart B, 133.173,Yellow in Color, Sliced, Stack Pack, Medium Blend Each of the in~redients used in the food must be declared on the label 4/5 Ib or 6/ Ib Loaf/Blocks per case, 160 Slices per 5 lb. Loaf/Block (FSA REQUESTS SLICED, 30 LB CASE) 1J ;d.-

0007 Cheese IndividualWrap, 30 Pound Case - 707 CT 50.000000 CS $ ~. $

Delivery Schedule: Food Service staff will call in delivery requests for milk product weekly or as needed. Deliveries may be made M-F, 6:00am-1:30p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 5755 or 5777.

RFQP03151400006 Page 4 of 37

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Hot Dog Buns, White, Fresh, Enriched, 12 per Package 3,000.000000 PG $ I. OF $

0002 Bread, Hoagie, 5 ft, White, Fresh, Enriched, 8 per Package 3,500.000000 PG $ /.SJoj- $

0003 Bread,Whole Wheat, 24 oz loaf, Fresh, Enriched Pan Baked, 30,000.000000 LF $ /·35 $ Sandwich, Regular Slice, (First ingredient must BeWhole Wheat Flour), 24 oz Loaf

(FSA REQUESTS 24 OZ (22 SL) LOAF) I . ljO 0004 Bread, Hamburger Buns, White, Fresh, Enriched, 12 per Package 8,000.000000 PG $ $

0005 Kosher Bread, Whole Wheat, 1.5 Pound Loaf, Certified Kosher 2,000.000000 LF $ /.35 $ Parve, First in~redient on label must beWhole Wheat Flower, See Delivery Sche ule.

(FSA REQUESTS 22 SLICE, 24 OUNCE LOAF)

QUANTITIES FOR DELIVERYWILL BE CALLED IN EACHWEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING JANUARY 01,2014 TO MARCH 31,2014. DELIVERIES SHALL BE ON M-F, 7:00AM - 2:30 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD

SERVICEWAREHOUSE - 662-751-4800 X 5755

RFQP03151400007 Page 4 of 38

, SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beef Roast, Raw Beef Top or Bottom Round(Gooseneck~ IMPS 15,000.000000 LB $ I.Sdl $ 168,170, 170A, 171, 171A, 171B, Frozen, wei~ht ranae 81b and down. QUOTE MUST INDICATEACTUAL 1M S AN AVERAGE

ROASTWEIGHT OF QUOTED ITEM.

{RAW} .4/.{

0002 Chicken, Leg Quarter, Raw ReaWcto Cook, Frozen, U.S. Grade A, 35,000.000000 LB $ $

U.S. Standards, and Grades for oultry, Un-breaded. ·Le~ quarter" consists of a poultry thigh and drumstick, with a portion of e back attached.

Delivered amounts are to be uniform in portion size and not random sizing. Bid Quotes must identify portion size being offered. Leg Quarter~ortion size not to be smaller than 12 ounces and not to exceed 0 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

{LEG QUARTER SIZE 14 TO 16 OUNCES IS REQUESTED} /.2,5

0003 Beef, Ground, Regular Grind, 80% Lean, USDA Standard for 30,000.000000 LB $ $ ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef shall consist of chog~ed fresh and/or frozen beef without seasoning and without the ad i 'on of beef fat as such, shall not contain more than 20 percent fat, and shall not contain addedwater, phosfhates, binders, or extenders.When beef cheek meat (trimmed bee cheeks) is used in the preparation of ~round beef, the amount of such cheek meat shall be limited to 2 percent; No Partial~ Defatted Tissue, No advanced Meat Recovered Product ( ink Slime) (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled 100%Beef or list the ingredients on the label and must have the lean to fat percentage. PRODUCT MUST BE IN SEALED

BAGS, NO OPEN BAGSOR PACKAGING.

.':310004 Chicken, Boneless, Skinless, Raw, Thigh, Meat Frozen, A or B 25,000.000000 LB $ $ ~uality per the USDA, United States Classes, Standards and rades for Poultry Agricultural Marketing Service CAMS)70.200 et seq.

Boneless, thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat shall be relatively uniform in size and shape, and consistent with the size reduction process. No Solution or IngredientsAdded, Un-breaded. Packed in poly bag boxes. All packa!jing and packing materials must be clean and in new condition. 1.3'10

0005 Beef, Ground, Patties, 4 oz., IMPS 1136, Frozen, 80% Lean, 15,000.000000 LB $ $ Frozen, Round in Shape, with Paper Separtationof Individual~ Quick Frozen, Ground Beef Patties must consist of chopped esh and/or frozen beef without seasoning and without the addition of beef fat, must not contain more than 20 percent fat, and must not contain addedwater, pho~hates, binders, or entenders. No partia~ Defatted Tissue, 0 Advanced Meat RecoveredProduct (Pink lime), When trimmed beef cheek meat is used in the gre~aration of~round beef, the amount of such cheeck meat must e imited to 2 percent; and if in excess of natural proportions, its presence must be declared on the label, in the i~edient statement. DELIVEREDCASES MUST BE LAB EDWITH

INGREDIENTSAND FAT PERCENTAGE. . '713

0006 Breakfast Sausa!je, Beef, Turkey or Chicken, (or combination of), 8,000.000000 LB $ $ Frozen, 20z Patties, (No mechanically separated, Comminuted meat), finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the InHredientsstatement on the product's label by its common name. A ingredients in the product must be listed in the ingredients statement Inorder of predominance from hi~hest to lowest amounts in accordancewith the USDA Food Sa e~ Ins~ection Service (FSIS) Food Standards and Labeling olicy. 2 oz atties or 2 oz Links

{NO PORK}

(Bidder must specify patty or link)

RFQP03151400007 Page 5 of 38 g;PECIFY WHETHER BEEF, TURKEY OR CHICKEN ON THE, UOTE)

0007 Beef for Stewing, Raw, IMPS 135, diced pieces mustbe sized-not 5,000.000000 LB $ /.2S $ less than a 3/4" cube or not more than a 1-1/2" cube and no e, individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at an~point. Packed in cases no smaller than 10Ibs., and no largert an to 40 lbs., DELIVERED FROZEN I. so

0008 TUrk~, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, 5,000.000000 LB $ $ nette or in roasting pack, 8-12 Ib Range, Breast Meat (Minimum) 50%, Skin (Maximum) 12.5%, Sodium content per 4 oz. serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving. . 7ifl{, $ 0009 Bologna, Beef and Turkey, Artifical Casing 4" to 5" Diameter, 3,000.000000 LB $

Frozen, Finished products may not contain more than 30% fat or no more than 10%water, or a combination of 40% fat and added water, the finished product may not contain more than

3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or driedwhole milk) or 2% isolated soy product m~ be used, but must be shown in the ingredients statement on e product's label by its common name. All ingredients in the product must be listed in the ingredients statement In order of wedominance, from hi~hest to lowest amounts in accordancewith he USDA FSIS Food tandards and Labeling Policy.

'·dJE0010 Fish, Oven Ready, Breaded, Frozen Cut from solid muscle or fillet 8,000.000000 LB $ $ block, White meat fish such as but not limited to: Pollack, Whiting, Flounder, Sole, Cod, Tllapla, Etc., Not Minced. Oven Ready Portion Weight 4 oz. rectangle Shape, Meets the Requirements of Grade A (65% byWeight of Fish Flesh) U.S. Standards for Gradees Frozen Fned Fish Portions, Crumb Coated Breadi~, CID A-A-20325, fish Species III, s~e A, Form B, TYp'e2, Oven ead) Weight C, Shape~1), Fried Fis Ty~e, Compositions; Coating (1 , All ingredients In e product must e listed in order of wedominance, from highest to lowest amounts in accordance with he USDA FoodSafety Inspection Service (FSIS) Food Standards and Labeling Policy.

40z. Portions L. }-4 '-/

0011 Chicken, Whole Chicken tenders, Clipped, Un-Breaded, Raw, 15,000.000000 LB $ $ Frozen, 1.5 to 2 oz. Tar~et weight, A or B quali7cper the USDA, United States Classes, tandards and Grades or Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Packed in poly j.2/Pbag boxes

~~~pt 0012 Pork roast, Pork, Shoulder, Boston butt, Boneless, Raw, IMPS 8,000.000000 LB $ ~ • J $

406A, Frozen, No Solution or Ingredients Added, No Paper wra8~in~ we+9htRanw A or B, 4 to 8 lb, QU E US INDICA E AVERAGE ROASTWEIGHT OF

QUOTED ITEM.

0013 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, iNO 6,000.000000 LB $ .~D $ founa, MST or Coumminuted meat?No Mor than 20%Wa er dded, (No Turke~ Ham Picnics), AI ingredients in the product must be listed in t e ingredients statement in order of predominance, from highest to lowest amounts in accordancewith the USDA FoodSafety Inspection (FSIS) Food Standards and Labeling Policy. ,.J {P

0014 Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% 6,000.000000 LB $ $ Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (suh as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the in~redients statement on the product's label by its common name.

AI ingredients in the product must be listed in the ingredients statement of predominance, from highest to lowest amounts. . (C) \

0015 Hot Do9,S,TUrke~,Chicken, Beef or combination of, Skinless, 8,000.000000 LB $ $ Cooke , 10 hot ogs per lb, finished products may not contain more than 30% fat or no more than 10%water, or a combination of 40% fat and added water, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the Ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the in~redients statement in order of predominance, from h~hes to lowest amounts in accordancewith the USDA Foo Safety Inspection tSIS) Food Standard and Labelinfj Policy.

Specify ifTurkey, Chicken or Bee

I ..2.J '10016 Pork Loin Chops, Boneless, IMPS#141 OB, Frozen, Chops are 6,000.000000 LB $ $ prepared from Item No. 413, No Miscuts, No Injections or solution, 40z. Target Portions.

RFQP03151400009 Page 4 of 39

• SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

Section 2 " Commodity or Services Schedule

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Parve - 19 OunceVegetable Protein Chili Meal 60.000000 CS $ 2l.P. 04/ $ consisting of:

- 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef

- 3.5 ounce - weight Kidney Beans

- 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

- 3.5 ounce-weight White Rice

- 4 ounce-weight Mixed Vegetables

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID)

0002 Kosher Meat - 18 Ounce Beans and Franks Meal 60.000000 CS $ 30.~w $ consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished~roduct of the Beef Frank may not contain more than .5% of a non dai;I- non-meat binders and extenders or 2% isolate soy proteinmat; be used, but must be shown in the ingredients sta ement on the product's label by its common name.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT PER

ASE OR SPECIFYCASE COUNT ON BID)

3D.ql,p$ 0003 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 60.000000 CS $

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

~OOD SERVICEADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY COUNT CASES ON BID)

$ 23.8D $ 0004 Kosher Parve - 14 ounce Fish Fillet Meal 60.000000 CS consisting of:

- 4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, floun er, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID)

$ 30.3 LP $

0005 Kosher Meat - 16 OunceMeatloaf Meal consisting of: 60.000000 CS

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight MixedVegetables

Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFYCASE COUNTS ON THE BID) 2 '7.72-

0006 Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of: 90.000000 CS $ $

- 4 ounce-wei~ht Salisbury Steak (madewith ground beef with not more than: 20 Yo fat; 20% added ingredients)

- 2 ounce-weight BrownGravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Matur

Note: The finished product of the Salisburr,Steak maJ not contain more than 3.5%of a non dairt non-meat inders an extenders or 2% isolated soy protein may e used, but must be shown in the ingredients statement on the product's label by its common name.

RFQP03151400009

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID)

0007 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 60.000000 CS $ of:

- 4 ounce-weight cooked Beef Meatballs (made with Jround beef with not more than: 20% fat; 20% added ingredients;

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 0

Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID)

0008 Kosher Mustard, Prepared, Yellow ~alad S~le~,4.5 Gram 200.000000 CS $ Individual Packet, Certified Kosher arve, 5 0 ackets oer case, CID A-A20036C, Type I.

"Each individual package must be markedwith the kosher 'certification hechser

(FSA REQUESTS 200 PACKETS PER CASE)

0009 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 100.000000 CS $ Can must nave easy open top, Juice must be tomato basedwith at least five additional vegetable products in the juice, Certified Kosher * Each individual package must be marked with the kos

~OOD SERVICE ADMINISTRATOR REQUESTS48 COUNTPER

ASE)

0010 Kosher Oatmeal, Instant, Plain, Individual 1 ounce packa~e, Total 80.000000 CS $ amount may be adjusted to the next hi~hest case count * ach individual package must be marked wit the kosher certification hechsher.

WOOD SERVICEADMINISTRATOR REQUESTS 200 COUNT

ERCASE)

0011 Kosher Grits, Instant, Plain, Individual 1 ounce Package, Total 80.000000 CS $ amount may be adjusted to the next h~hest case count * The box that the tts comes in must have the osher certification hechsher on it, an the individual grit package must be identifiable

WOOD SERVICE ADMINISTRATOR REQUESTS 200 COUNT

ERCASE)

0012 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total 80.000000 CS $ amount may be adjusted to the next hi~hest case count * Each individual package must be markedwit the kosher certification hechsher.

WOOD SERVICEADMINISTRATOR REQUESTS 200 COUNT

ERCASE)

0013 Kosher Margarine, 1/2 Ounce Sealed Individual packase, 200.000000 CS $ Refridgeratedor Shelf Stable, Certified Kosher Parve, 2 0 Packages per case.

"Each Individual package must be markedwith the kosher certification hechsher.

(FSA REQUESTS200 COUNT PER CASE)

0014 Kosher Fruit Flavored Drink Powder, Individual Serving Packet, 90.000000 CS $ Each Packets Makes 1-8 Ounce ServingWhen Reconstituted, Total amount map be adjusted to the next highest case count Certified Kosher arve, *Each individual package must be markedwith the kosher certification hechsher.

(FSA REQUESTS 1000 CT PER CASE)

0015 Kosher Sardines in Soybean Oil, Individual 3.53 oz foil pack, 24 75.000000 CS $ ~acks per case.

Each Individual package must be markedwith the kosher certification hechsher.

(FSA REQUEST 24 CT PER CASE)

0016 Kosher Parve - 13 Ounce Vegetable Protein Cutlet Meal consisting 60.000000 CS $ of:

-3.6 ounce weight (minimum) Vegetable Protein Cutlet. Product not to exceed 260 mg sodium must have a minimumof 12 g protein nd not less than 5 g of dietary fiber.

(Must use soy protein concentrate for at least 70% of the Protein requirement) Product must be coated with batter mix or bread.

crumbs not to exceed 30% of total weight.

-2 ounce-weight Mushroom Gravy -3.4 ounce-weight White Rice -4 ounce-weight Lima Beans (FSA requests 12 ct per case)

:3~.7/P

Z . .&.lq ._ ..

22.53

1"1. .til?

:J 0.25

5'1. OCJ

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II. J.//)

c:Jc7.~:J..

,2.3. ~g

.0017 Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package, certified Kosher Parve, See Delevery Shcedule. Each individual package must be marked with the kosher certification hechsher.

(FSA REQUESTS 60 CT PER CASE)

Kosher Tuna, Chunk Light in Water, Individual 4.23 oz foil pack, 48 Packs per case.

"Each Individual package must be marked with the kosher certification hechsher.

(FSA requests 24 ct per case)

Kosher Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 Packets Per Case, Certified Kosher Parve, CID A-A-20140C, Type II, Style A.

"Each individual package must be marked with the kosher certification hechsher.

00.141& o~

(FSA REQUESTS200 CT PER CASE)

Kosher Tarter Sauce, Individual Packet, 9 Gram Individual Packet, 200 per case, Certified Kosher Parve, CID A-A 20140, Type III, Style A.

"E"achindividual package must be marked with the kosher certification hechsher.

(FSA REQUESTS 200 CT PER CASE)

62.000000

100.000000

500.000000

400.000000

CS $ / 9. oJ5 $

,,,.'10 CS .s»: $

RFQP03151400009

9.7Y $----------------CS

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