FCC_YAZOO_CITY_AWARDED_VENDORS-_FY_2014_1ST_QTR_SUBSISTENCE.pdf

2:50PM N I), 5911

SecUon 1 "Commodity or' SQryiCG5,Sch~1,d., SCHEDULE OF SUPPLlE:5lSERVICES (,::Q~mNUA:rOI SHgET

QI)Af~Tfr'( UNIT UNIT PRICE AMOUNT, I

;':,iif)i),IiGOtJo.:l PG 5 /J1(l s---::3;_:f_]f'f. ~ t1,(J(IQ,OG'(lQOO 1"13 s~m._ s_!2:,_Lu.>_.:__= J.~,~rJO.o(looeo LF s ;'t/f (I, S'"SloD.~

t. 'IoIHJtI(,If)l)1l PG s./- {~_._s 1~579 lTEM NO

BfIJE10, riGl 0"9 Bur'G, WJ;ite t •Fr~5(l,Er,n'~h~1tt~rPlil'.i'ltlll

B(f~~d,fiMgle.&.'J, Wl1I1B,F~l'./1,cnrit]h,,'1. a ~r Pil,,-~qlilr1CX\".1

Qtjt,NTfTlr=.sfOt~ D~LI~ERYV'/llL BECALLED IN EACH \N~EiN-ASN~EOI;,[lI:]Y fOpq S!;RVICE STAFFBEGINN1NGiOGTOB~R 0'1,201:) TO DECEMBER.:)1,21l\::L,O~lJveRIE8 SHALL:BE:ON ~M::,7'.GOAM- 2:30 PM, EXCUJPING l~EDERAl HOLIDAYS, FOOD qEFiVl(:E WAREl-IOUSE - 662-1'51-48t1\1X,5755

RFQP03151300020 Page 4 of 34

Section 2 - Comrnodlty or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Margarine Reddies, All Vegetable, 90 Patties t,er Ib, on Paper 300.000000 CS $ It. ~V $ Chips, 121bs fer case, must Conform to USD Specifications for Vegetable Oi Margarine, The rnarparine shall be made from one or more of the following vegetables oils;

canola, safflower, sunflower, com, soybean, or peanut oil. "not cold 1,ipressed, expeller pressed, or extruded", 12 Ibs. per case

0002 Cheese, Cotta~e Lowfat, Large or Small Curd. CID A-A-20154, 800.000000 LB s l $ Group A or B, ubgroup 1 or 2, Type II, Class 1, Style A or B. (£. ./'111~OOD SERVICE ADMINISTRATOR REQUEST 5 LB .44· ONTAINERS) Iq

0003 Milk, NonfaVSkim/Fat Free, Pint containers, 600,000.000000 EA $,1'4 $ CID A-A20338, Group I, Type D.

Pint containers

--- I - - - -- ---- - ---- I -- --- $/.--571- 0004 Cheese, Mozzarella, Part Skim, Loaf/Block or Shredded, (REAL 8,000.000000 LB s

CHEESE, NOT IMITATION) As ~ecified in the Code of Federal Re9ulations, Title 21, Chapter I, ubChapter B, Part 133-- Cheeses an

Related Cheese Products, Subpart B, 133.156 Loaf/Block orShredded, Low Moisture, Milk fat in solids 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5LB to 40LB Sealed Bags or Containers. Each of the ingredients used in the food shall be declared on the label.

(Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse)

Cheese, Cheddar, Natural, Loaf/Block or Shredded, (REAL 4,000.000000 CHEESE, NOT IMITATION) As specified in the Code of Federal Regulations, Title 21, Chapter I, SubChapter B, Part 133-- Cheeses and Related Cheese Products, Subpart B, 133.113, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39 Yo Maximum, Wisconsin Grade A or Equivalent, Packasing 51bto 60 Ib sealed Bags or containers. Each of the ingredients used in the food shall be declared on the label.

(Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse)

LB $_------

Delivery Schedule: Food Service staff will call in delivery requests for milk product weekly or as needed. Deliveries may be made M-F, 6:00am-1 :30p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 5755 or 5777.

Section 2 - Commodity or Services Schedule

RFQP03151300021 Page 4 of 37

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICESITEM NO.

Beef Roast, Raw Beef Top or Bottom Round(Goosen 168, 170, 170A, 171, 171A, 171B, Frozen, weight ra down. QUOTE MUST INDICATE ACTUAL IMPS AN

ROAST WEIGHT OF QUOTED ITEM.

{RAW}

Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U.S. Standards, and Grades for Poultry, Un-breaded consists of a poultry thigh and drumstick, with a port attached.

Delivered amounts are to be uniform in portion size sizing. Bid Quotes must identify portion size being 0 Quarter portion size not to be smaller than 12 ounce exceed 20 ounces. Packed in poly bag boxes. All p packing materials must be clean and in new conditio

{LEG QUARTER SIZE 14 TO 16 OUNCES IS REQU

Beef, Ground, Regular Grind, 80% Lean, USDA Sta ground beef per 9 CFR 319.15, delivered Frozen, G shall consist of chopped fresh and/or frozen beef wit and without the addition of beef fat as such, shall no than 20 percent fat, and shall not contain added wat binders, or extenders. When beef cheek meal (trimm cheeks) is used in th preparation of gound bed, the cheek meat shall be limited to 25 percent; No Partia Tissue, No advanced Meat Recovered Product (Pink ORGAN OR TONGUE MEAT) Delivered cases mus 100% Beef or list the ingredients on the label and m lean to fat Rercentage. PRODUCT MUST BE IN SE

NO OPEN BAGS OR PACKAGING.

0004 Chicken, Boneless, Skinless, Raw, Thigh, Meat Froz quality per the USDA, United States Classes, Stand Grades for Poultry Agricultural Marketing Service (A seq.

Boneless, thighs must be free of cartilage, fat, tendo bruises, cuts, tears, and holes in the muscle tissue, skinless parts may be diced. The dicing process mu size-reduced portions of meat that are Intact, not mu with surfaces relatively smooth in appearance. Indiv size-reduced portions of meat shall be relatively unif shape, and consistent with the size reduction proces or Ingredients Added, Un-breaded. Packed in poly b packaging and packing materials must be clean and condition.

0005 Kielbasa, Polish Sausage, Beef, Turkey, or Chicken of), 4 oz Link, 4 oz Rope cuts or bulk Rope Link, Arti pork collagen casing, Fully Cooked, Frozen, Tile fini may not contain more than 3.5%

Frozen, The finished products may not contain more 3.5%non-meat binders and extenders (such as nonfa cereal, or dried whole milk) or 2% isolated soy protei used, but must be shown in the ingredients statemen product's label by its common name. All ingredients must be listed in the ingrediens statement in Older of predominance, from highest to lowest amounts in ac the USDA Food Safety Inspection Service (FSIS) Fo and Labeling Policy.

{NO PORK}

(VENDORS, PLEASE SPECIFY THE TYPE OF KIE

~CL2;-: =\~*:~'~--:~:

0006 Breakfast Sausage, Beef, Turkey or Chicken (or com Frozen, 20z Patties, (No mechanically separatEld, Co meat), finished product may not contain more than 3 binders and extenders (such as nonfat dry milk, cere dried whole milk) or 2% isolated soy protein may be be shown in the Ingredients statement on the produc common name. An inQredients in the product must b ingredients statement In order of predominance from lowest amounts in accordance with the USDA Food S Inspection Service (FSIS) Food Standards and Labe oz Patties or 2 oz Links

{NO PORK}

QUANTITY UNIT UNIT PRICE AMOUNT

eCk~ IMPS 12,000.000000 LB $ I. If'Z $ Ijge Bib and »

AVERAGE

U.S. Grade A, B,OOO.OOOOOO LB $ ..o:l.7 $ '. "Le~ quarter" ion of he back and not random ffered. Leg s and not to ackaging and n.

ESTED}

ndard for 7,500.000000 LB $ I. s round Beef hout seasoning t contain more er, phosrhates, ed bee amount of such lIy Defatted Slime) INO t be labeed ust have the

ALEDBAGS,

en, A or B 30,000.000000 LB $ -'if/, $ards and MS) 70.200 et ns, blood clots, Boneless.

st result in Wated, and idual arm in size and

s. No Solution ag boxes. All in new

(combin ation 5,000.000000 LB $~ttJu:.~ $ficial or non shed products than t dry milk, ln may be t on the in the product cordance with od Standards

LBASA.

bination of), ~,L.Jv.;...;tv;~GG 'Q $tAnM~t1$,-mminuted .5% non-meat ai, or used, but must t's label by its e listed in Ihe hi~hest to a e»:ling olicy. 2

RFQP03151300021 Page 5 of 37

(Bidder must specify patty or link)

~PECIFY WHETHER BEEF, TURKEY OR CHICKEN ON THE

UOTE) .eet0007 Burritos, Prepared, Frozen, Beef and Bean wi red or green chilies, 45,000.000000 EA $ $

Over Ready, 5 - 6 oz, CID A-A-20292, Type II, Flavor B & E, The pr~ared burritos shall have a flour tortilla rolled around the filling an have tucked ends.

The filling shall have the characteristic color for the flavor of burrito.

There shall be no foreign color to the product g'00D SERVICE ADMINISTRATOR REQUEST 72 COUNT PER

ASE)

71'0008 Tur~, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, 2,000.000000 LB $ I. $nett or in roasting pack, 8-12 Ib Range, Breast Meat (Minimum) 50%, Skin (Maximum) 12.5%, Sodium content per 4 oz. serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 6:00am-1 :30p.m .• excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 5755 or 5777

RFQP031513000:23 Page 4 of 36

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Parve - 19 Ounce Vegetable Protein Chili Meal 120.000000 EA $ 4·"~ $ consisting of:

- 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef

- 3.5 ounce - weight Kidney Beans

- 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

- 3.5 ounce-weight White Rice

- 4 ounce-weight Mixed Vegetables

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT (~.fjASES OR SPECIFY CASE COUNT ON THE BID) $ £::.6=10002 Kosher Meat - 18 Ounce Beans and F.ranks Meal 240.000000 EA $ consisting of:

- 4 ounce Beef Franks or Cock1ail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans wlTomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished ~roduct of the Beef Frank may not contain more than .5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein ma~ be used, but must be shown in the ingredients sta ement on the product's label by its common name.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT PER

JlJ.. . f" ..,ASE OR SPECIFY CASE COUNT ON BID)

0003 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 5,520.000000 EA $

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY COUNT CASES ON BID) $(';', ~'f0004 Kosher Parve - 14 ounce Fish Fillet Meal 240.000000 EA $ consisting of:

- 4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, ftoun er, cod, tilapia: or other white fish flesh fillet (not Breaded) ___,••• o"~- ___ ,_c~~ -.2ounce-weight-J:omato Sauce ~._. .. ·,~",-~--·"",c_---",_~--_.,-"~~- __ -,·~",,,,_-,._,, ._-------------- -- -.---- ... _ - - - ---_- --."_.'-'-.=.----,.-~-'--,.-.".-,,.....,.--..,,- ----='--

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID) 1.2..7'00005 Kosher Meat - 16 Ounce Meatloaf Meal consisting of: 240.000000 EA $

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNTS ON THE BID) ~1

0006 Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of: 600.000000 EA s J.. s

- 4 ounce-wei~ht Salisbury Steak (made with ground beef with not more than: 20 Va fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Matur

Note: The finished product of the Salisbury Steak maJ not contain more than 3.5% of a non dairy- non-meat binders an extenders or 2% isolated soy protein may be used, but.must be shown in the ingredienis statement on the product's label by its common name.

I

RFQP03151300023 Page 5 of 36

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID) 'If

0007 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 360.000000 EA $pt . $ of:

- 4 ounce-weight cooked Beef Meatballs (made with Jround beef with not more than: 20% fat; 20% added ingredients ;

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weightTomato Sauce

- 8 a

Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

~OOD SERVICE ADMINISTRATOR REQUESTS 12 COUNT

ASES OR SPECIFY CASE COUNT ON THE BID)

LCJ. ~?0008 Kosher Tuna, Chunk Light in water, Individual 4.23 oz foil pack, 48 10.000000 CS s $ Packs per case. - Each individual package must be marked with • the kosher certification hechsher.

"48 PACKS PER CASE ,Ilf I

0009 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 3,840.000000 EA $ $ Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher - Each individual package must be marked with the kos

."'FOOD SERVICE ADMINISTRATOR REQUESTS 48 COUNT

PER CASE $Id, 41?

0010 Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package, Total 100.000000 CS $ amount may be adjusted to the next hi~hest case count - Each I individual package must be marked wit the kosher certification hechsher.

"FOOD SERVICE ADMINISTRATOR REQUESTS 200 COUNT

PER CASE

0011 Kosher Grits, Instant, Plain, Individual 1 ounce Package, Total 100.000000 CS $ J.rJ . $ amount may be adjusted to the next h~hest case count - The box that the arits comes in must have the osher certification hechsher on it, an the individual grit package must be identifiable

-·FOOD SERVICE ADMINISTRATOR REQUESTS 200 COUNT

PER CASE 0'0

0012 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total 100.000000 CS $ ,£,2. $ amount may be adjusted to the next hi~hest case count - Each individual package must be marked wit the kosher certification hechsher.

"FOOD SERVICE ADMINISTRATOR REQUESTS 200 COUNT

PER CASE

RFQP03151300024 Page 4 of 39

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. UNIT UNIT PRICE AMOUNTSUPPLIES/SERVICES QUANTITY

Quote must specify if bidding on Cans or Pouches.

DRESSING, SALAD, MAYO STYLE, 9 GRAM INDIVIDUAL

PACKET, 200 PACKETS PER CASE, CID A-A-20140C, TYPE II,

STYLE A.

**FSA REQUESTS 200 PACKETS PER CASE

DRESSING, SALAD, MAYO STYLE, 4/1 GALLON PLASTIC 200.000000

CONTAINERS PER CASE, CID A-A-20140C, TYPE II,

STYLE A.

PASTA, MACARONI, ELBOW FORM, ENRICHED, REGULAR,

CID A-A-20062D, STYLE A, PACKAGING: 5 LB TO 40 LB

SEALED BAGS

(FOOD SERVICE ADMINISTRATOR REQUESTS 20 LB SEALED

BAGS)

Sugar, Granulated, White, 25 or 50 Ib bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B.

PASTA, NOODLES, EGG, ENRICHED, RIBBON SHAPED

NOODLES, CID A-A-20063C, TYPE I, PACKAGING: 5 LB TO 40

LB SEALED BAGS, ,ENRICHED, .

(FOOD SERVICE ADMINISTRATOR REQUESTS 10 LB SEALED

BAGS)

Fish, Tuna, Light Meat, Chunk, Packed in Water, CID A-A-20155C, Type A or B, Fonm 1, Color A, Packing Media 1, Salt/sodium Level A, 6 - 66.5 oz Cans or 6 - 22 oz Dry Packed Flexible Pouches per case

4,000.000000

5,000.000000

5,000.000000

700.000000

200.000000

SHORTENING, 50 LB BLOCK, FOR DEEP-FRY COOKING, ALL 12,500.000000

VEGETABLE, (NO ANIMAL BY-PRODUCTS) SOLID, THE

GENERAL PURPOSE SHORTENING SHALL CONSIST ONLY OF

PARTIALLY HYDROGENATED DEODORIZED VEGETABLE

OIL OR BLENDS OF VEGETABLE OILS. SMOKE POINT

MINIMUM MUST MEET OR EXCEED 425 DEGREES F.

50 LB BLOCK

Beans, Dry, Black Eyed Pea, CID A-A20337, Type II, Class 11. 2,500.000000

(FOOD SERVICE ADMINISTRATOR REQUESTS 50 LB BAGS)

0009 CHEESE, PARMESAN, GRATED, ITALIAN STYLE, ;2 - 1 Ib

CONTAINERS PER CASE.

0010 SUGAR, CONFECTIONERS, CANE OR BEET, CID A-A-20135,

TYPE I, STYLE C.

0011 SUGAR, SUBSTITUTE, INDIVIDUAL PACKET,

NON-CARBOHYDRATE, SACCHARIN, ACESULFAME-k, ASPARTAME, SUCRALOSE, OR NEOTAME, NON-NUTRITIVE, 3000 - 0.75 TO 1.0 GRAM PACKETS PER CASE

0012 SPICE, SALT, TABLE, IODIZED, FINE GRANULATED OR

EVAPORATED, 0.75 Gm. IND. PKG, 3/1,000 PER CASE

Beans, Dry, Kidney, Whole, CID A-A20337, Type II, Class 3.

(FOOD SERVICE ADMINISTRATOR REQUESTS 50 LB BAGS)

Beans, Dry, Navy, Whole, CID A-A20337, Type II, Class 7.

(FOOD SERVICE ADMINISTRATOR REQUESTS 100 LB BAGS)

PINEAPPLE, SLICED, Cnd, 6 - #10 PER CASE

400.000000

5,000.000000

700.000000

700.000000

15,000.000000

10,000.000000

100.000000

$ .IfJJf $----~--LB

$_------LB

LB $ ,,5~1"s _

CS

$ J. ;30 $_------CS

CS $ 1.3. .50 $ _

$ ,4 9f" $ _LB

LB $ • 7131 $ _

;' ;Xi~;JI.1;7:~~CC'===c~c_=c~ $ f 10f $. _

$ g. 31/ s _ J.lt)

$ It>. 02.0 $ _

$ • i(J. $,--~

CS

LB

CS

CS

LB

LB $ .. in s _

$ 19. $l) s _CS

FRUIT COCKTAIL, 6 - #10 CANS PER CASE 250.000000

DRESSING, FRENCH, 4/1 GALLON PLASTIC CONTAINERS PER 152.000000

CASE

DRESSING, RANCH, 4/1 GALLON PLASTIC CONTAINERS PER 152.000000

CASE

JELLY, SUGAR FREE, ASSORTED FLAVORS, REGULAR, 10 3,500.000000

GRAM INDIVIDUAL PORTION, CID A-A-20078B, TYPE II, STYLE

1,200 PACKAGES PER CASE

CANNED FRUIT 3,500.000000

**FOOD SERVICE ADMINISTRATOR REQUEST 6/#10 CANS OF

CANNED FRUIT)

TARTER SAUCE, INDIVIDUAL PACKET, CID A-A-20140, TYPE

Ill, STYLE A, 200/9 GRAM PACKETS PER CASE.

**FSA REQUESTS 20019 GRAM, INDIVIDUAL PACKETS PER

CASE

VINEGAR, CIDER OR DISTILLED, 50 GRAIN STRENGTH, 4/1

GALLON CONTAINERS PER CASE

"FSA REQUESTS 4 -1 GALLON CONTAINERS PER CASE

VEGETABLE, POTATOES, WHITE, FRENCH FRIES, FROZEN, 24,000.000000

FOR FRYING, GRADE A, CRINKLE CUT OR STRAIGHT CUT,

30% TO 34% SOLIDS, ORIGINATED FROM CROPS THAT HAVE

BEEN 100 PERCENT GROWN, PROCESSED, AND PACKED IN

THE UNITED STATES OR

STRAWBERRY GLAZE, 6 #10 CANS PER CASE

TACO SHELLS, CORN, FRESH, DEEP FRIED, U SHAPE, CORN,

CID A-A-20143A, TYPE Ill, STYLE A, SIZE 3 OR 4, SHAPE B, ENRICHMENT TYPE I, 200 COUNT PER CASE

CANADA, GRADE STANDARD REFERENCETITLE 7 CrR 52.2395

WHITE CAKE MIX, 50 LB BAG

YELLOW CAKE MIX, 50 LB BAG

PANCAKES, FROZEN, 144 COUNT PER CASE

"'FSA REQUESTS 6" OR GREATER FOR PANCAKE SIZE

TOMATO CATSUP, INDIVIDUAL PACKET, U.S. GRADE A, U.S.

STANDARDS FOR GRADES, 1000 - 7 GRAM PACKETS PER

CASE-----------~-------.---~-.-- --_-_-_------------_--------- ---------------_--_---_._,------_.-,----_- ------ - -- -=:::----:::-----_ .._._----_.._.:_-

"FSA REQUESTS 100017 GRAM, INDIVIDUAL PACKETS PER

CASE

CEREAL, READY TO EAT, BULK PACKAG RANGE - 12 TO 40

LB, WHEAT BRAN FLAKES, WHOLE GRAIN, CID A-A-20000C,

TYPE I, CLASS 5, GRAIN COMPOSITION A

**FSA REQUESTS 20 LB CASES

CHOCOLATE CAKE MIX, 50 LB BAG

DEVIL'S FOOD CAKE MIX, 50 LB BAG

MUSTARD, PREPARED, YELLOW (SALAD STYLE), 4.5 GRAM

INDIVIDUAL PACKET, CID A-A-20036C, TYPE I, 200 PACKETS

PER CASE

"FSA REQUESTS 200 14.5 GRAM, INDIVIDUAL PACKETS PER

CASE

Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Minimum Drain Weight 66 oz., Grade Standard Referenca Title 7 CfR 52.673.

100.000000

250.000000

400.000000

300.000000

25,000.000000

25,000.000000

2,500.000000

1,500.000000

25,000.000000

25,000.000000

25,000.000000

2,000.000000

952.000000

RFQP03151300024

$ ,z#.PI$ _

$ 9. .1/1{) $ _

$ 9. t.() $-------s ,;f. ~tJ $ --'-_

CS

CS

CS

CS

LB $~$ -------

CS $ 19.11 $ _

$ f. ~f $-------CS

$_------CS

CS $ It: t"f $

LB $ ,.35'9 $_------

$ .511 $ _

$ ".f'li $ _

$ 1. r2Y

LB

LB

CS $_------

CS $ 10, If s _

LB $ • i05 s _

LB $ «.5~ 'i $---- $ • 5'75 $ _ s /t/. 67 s _

LB

CS

$ /02. 91CS

RFQP03151300024 Page 6 of 39

0035 Vegetable, Com, Whole Kernel, Canned, Packed to standard US 952.000000 CS s It.'!' $ Grade B or Better, Golden, Originated from cro~s that have been 100 percent ~rown, processed, andJjacked in t e United States or Canada, 6 - 10 Cans per Case or 175 oz vac-pack Cans per Case, Minimum Drain We~ht 70 oz wet pack, 75 oz vac-pack., Grade StandarReference itle 7 CFR 52.883.

-FOOD SERVICE ADMINISTRATOR REQUESTS 6 - #10 CANS :viPER CASE

0036 Ve!)etable, Beans, Green, Canned, Blue Lake Varie~, Cut, 952.000000 CS $ /,t. $ 6 - 10 Cans per Case, Packed to standard US Gra e B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449. If. It)

0037 Veaetables, Mixed, 6 - #10 Cans per Case, Packed to standard of 952.000000 CS $ $ CI A-A-20120D, Minimum Drain Weight 65 oz. OriJ.inated from crops that have been 100 percent grown, processe ,and packed in the United States or Canada. L#. CIt.

0038 Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, 952.000000 CS $ $ Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0039 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSSl12% or 952.000000 CS $ Ii ~.t, $ Greater; Color, Flavor, Oder to be e~ivalent to Grade for

Tomato Puree; Minimum Drain W~ t 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168,6 10 Cans per case

/7. If) 0040 Tomato, Paste, U.S. Grade A, U.S. Standards for Grades, 61#10 952.000000 CS $ $

Cans per case

0041 Tomato, Diced, Tomato Soluble Solids ~SS) 12% or Greater; 952.000000 CS $ /0.94 $ Color, Flavor, Oder to be ~uivalent to rade A for Tomato Puree;

Minimum Drain Weight 63. oz., Grade Standard Reference Title 7 CFR 52.5168,6/#10 Cans per case IfL.t '0042 Tomato, Stewed, 61#10 Cans per case 952.000000 CS $ $

0043 Vegetable, Peas and Carrots Mixed, Packed to standard U.S. 952.000000 CS $ /0/,39 $ Grade B or Better, Originated from crags that have been 100 percent grown, processed, and packe in the United States or Canada, Carrots to be Diced, Peas not less than 50% of drained weight, Carrot not less than 25%, Minimum Drain wei~ht 70 oz., Grade Standard Reference Title 7 CFR 52.6203,6/# 0 Cans per case

$Lf ~.J 0044 Sweet Potatoes, Canned, 6/#10 Cans per case 952.000000 CS $