Qtrly_Form_10_Abstract_1_-_1st_QTR_FY2017_Subsistence_-_FedBizOpps.pdf

ABSTRACT MDC Guaynabo 1 st Quarter FY 2017 - RFQP03061700003 SUBSISTENCE Delivery – October 1, 2016

No. Item Description Unit of

Issue

Units to

Order Fran San

Meats

Frigorifico y Almacen del Turabo

Jose

Santiago JNS Foods

Blues

Skies

Benjamin

Foods

1. Beans, Dry, Kidney or Red LB 7,500 - 1.30 1.083 .673 .99 .694

2. Beans, Dry, Pinto LB 5,000 - 1.18 .8664 .71 1.82 .568

3. Rice, U.S. Grade No. 1 or 2, Long Grain LB 40,000 - 1.57 .3961 .402 .52 .4077

4. Pasta, Lasagna Noodles, Curl or Flat LB 600 - 1.59 2.00 - - 1.29

5. Pasta, Spaghetti, Long Form LB 2,000 - .87 .6134 - 1.82 .584

6. Pasta, Macaroni, Ziti LB 1,500 - - 1.4925 - - .633

7. Flour, General, All Purpose LB 1,500 - 1.41 .3266 - - .297

8.

Cereal, Prepared, Ready to Eat, Wheat

LB 6,000 - - 1.026 .912 1.88 .918

9. Chips, Potato, BAKED EA 10,000 - .33 .4332 - - .424

10. Peanut Butter LB 2,000 - 2.49 - - 1.89 1.08

11.

Meat Alternative, Individually Frozen, Soy, Hot Dog Shaped

LB 200 - - - - - 9.77

12.

Meat Alternative, Individually Frozen, Soy, Vegetable / beef patty

LB 2,000 - - - - 5.89 2.44

13.

Meat Alternative, Individually Frozen, Soy, Vegetable / chicken patty

LB 2,000 - - - - - 4.96

14. Tofu, Regular or Organic LB 300 - - - - - 1.77

15. Sugar, Brown LB 1,000 - .64 .6202 - - .607

16. Sugar, White (Refined), Powdered LB 2,500 - 1.65 .8374 - - .567

17. Sugar, White (Refined), Granulated LB 5,000 - .68 .6088 - - .502

18. Taco Shells, Corn EA 45,000 - .12 .0728 - - .0692

19. Tomatoes, Canned, Diced CS 550 - 38.20 21.98 21.95 27.29 18.80

20. Vegetable, Beans, Green CS 448 - 25.35 17.88 20.58 24.29 19.97

Issue

Units to

Order Fran San

Meats

Frigorifico y Almacen del Turabo

Jose

Santiago JNS Foods

Blues

Skies

21. Vegetable, Beets CS 50 - 25.35 22.53 27.46 - 20.72

22. Vegetable, Carrots CS 448 - 22.48 22.30 20.38 27.79 19.28

23. Vegetable, Corn CS 560 - 26.60 17.18 21.19 27.79 17.24

24. Vegetable, Collard Greens CS 75 - - 27.71 - - 24.60

25. Vegetable, Mixed CS 224 - 28.73 24.76 24.95 27.29 21.44

26. Vegetable, Peas CS 392 - 41.44 28.47 27.10 24.29 19.76

27. Vegetable, Spinach CS 224 - - 29.88 - 37.29 24.29

28. Vegetable, Broccoli, Frozen LB 8,000 1.01 1.89 1.126 - 1.29 .733

29. Vegetable, Potatoes, (TATER TOTS) LB 30,000 .93 - .867 - 1.69 .786

30. Spices, Allspice, Ground CS 30 - - - - - 3.67

31. Spices, Cinnamon, Ground CS 50 - 147.50 84.474 - - 136.00

32. Spices, Cumin, Ground CS 2 - 147.50 - - - 111.50

33. Spices, Garlic, Powder CS 10 - 265.00 251.712 - - 142.00

34. Spices, Pepper, Black, Ground CS 8 - 385.00 315.894 - - 239.50

35. Bouillon, (Soup Base), Beef Flavor LB 300 - 7.14 7.595 - - .82

36. Beef, Ground, Regular LB 5,000 1.694 2.49 2.00 1.639 - 1.76

37. Beef Roast, Raw Beef LB 20,000 2.167 3.24 2.62 2.29 - 2.544

38. Chicken, Boneless, Skinless LB 25,000 .883 1.75 1.495 .843 - .848

39. Chicken, Leg Quarter, Raw LB 25,000 .574 .46 .4612 .586 - .482

40. Chicken, Patty LB 5,000 1.094 - 1.73 1.295 - 1.42

Issue

Units to

Order Fran San

Meats

Frigorifico y Almacen del Turabo

Jose

Santiago JNS Foods

Blues

Skies

41. Fish, Alaska Pollock, Cod LB 7,000 1.426 2.24 1.38 - - 1.88

42. Turkey, Boneless, Roast, Raw LB 10,000 2.893 5.26 3.03 3.07 - 3.63

43. Turkey Bacon, Smoked or Unsmoked LB 1,000 1.49 5.44 3.362 2.39 - 3.73

44. Meatball, Beef LB 4,000 1.94 2.88 2.29 - - 1.296

45.

Sausage, Breakfast, Cooked, Beef, Beef and Turkey

LB 3,000 - 3.98 - - - 4.98

46. Cheese, Mozzarella LB 1,000 - 2.83 2.337 - - 2.37

47.

Cheese, Parmesan or Parmesan and Romano Mixed

CS 7 - 108.85 36.50 - - 36.10

48. Cottage Cheese CT 130 - 61.94 32.20 - - -

49.

Eggs, Shell, Whole, Fresh, U.S.

Grade A, Medium

CS 130 - 21.64 25.30 - - -

50. Egg Patty EA 5,000 .38 - .2381 - - 2.45

Xcvx Vendor does not meet the specifications

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