Qtrly_Form_10_Abstract_1_-_3rd_QTR_FY2016_Subsistence_-_FedBizOpps.pdf

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MDC GUAYNABO SUBSISTENCE - FORM 10 3RD QTR FY2016
Solicitation number
RFQP03061600006
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Qtrly Form 10_Abstract_1 - 3rd QTR FY2016 Subsistence - FedBizOpps

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ABSTRACT MDC Guaynabo 3rd Quarter FY 2016 - RFQP03061600006 SUBSISTENCE Delivery – April 1, 2016

No. Item Description Unit of

Issue

Units to

Order Elwood

North

Star Xcelarated

Benjamin

Foods

Frigorifico y Almacen del

Turabo

Ballester

Hermanos Jose

Santiago

1. Beans, Dry, Black Beans LB 7,450 - - - .668 - 1.30 .90

2. Beans, Dry, Black Eyed Peas LB 3,700 - - - 1.42 - - -

3. Beans, Dry, Great Northern LB 5,000 - - - .662 - - 1.02

4. Beans, Dry, Lentils, Whole, U.S. Grade 1 – 3. LB 6,250 - - - .658 - - -

5. Beans, Kidney or Red, Canned CS 10 - - - 21.28 - 23.53 21.39

6. Rice, U.S. Grade No. 1 or 2, Long Grain LB 28,000 - - - - - .49 40.19

7. Pasta, Macaroni, Elbow LB 4,000 - - - .592 - .83 .6141

8. Pasta, Macaroni, Rotini LB 2,000 - - - .631 - 1.17 1.482

9. Pasta, Spaghetti, Long LB 5,100 - - - .592 - 1.13 .602

10. Pasta, Enriched Egg Noodles LB 3,000 - - - .959 - - -

11. Pasta, Macaroni, Ziti LB 1,600 - - - .592 - 1.17 1.5355

12. Corn meal, Degermed LB 6,000 - - - .391 - .50 .3248

13. Flour, General, All Purpose LB 8,000 - - - .297 - .59 .3432

14. Nonfat Dry Milk LB 2,600 - - - 1.544 - - 1.45

15. Cereal, Prepared, Ready to Eat, Wheat LB 10,000 - - - .927 - - .968

16. Cereal, Prepared, Ready to Eat, Sugar coated LB 7,000 - - - .924 - - 1.0944

17. Farina, Enriched LB 5,000 - - - .533 - .75 .5632

18. Cereal, Rolled Oats, LB 6,000 - - - .472 - .81 .612

19. Chips, Potato, BAKED EA 33,800 - - - .43 - .50 .708

20.

Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles.

LB 1,000 - - - 1.14 - - -

21.

Soy Protein Products (SPP),Chicken Flavor, Chunks.

LB 1,000 - - - 1.38 - - -

ABSTRACT MDC Guaynabo 3rd Quarter FY 2016 - RFQP03061600006 SUBSISTENCE Delivery – April 1, 2016

Issue

Units to

Order Elwood

North

Star Xcelarated

Benjamin

Foods

Frigorifico y Almacen del

Turabo

Ballester

Hermanos

22.

Meat Alternative, Individually Frozen, Soy, Vegetable, LB 135 - - - 2.26 - - -

23. Tofu, Regular or Organic LB 240 - - - 1.78 - 2.64 -

24. Hummus, Prepared LB/EA 200 - - - 2.42 - - 2.63

25. Shortening, General Purpose LB 2,000 - - - .659 - .72 .7182

26. Oils, Salad CT 80 - - - 22.23 - - 23.22

27. Margarine, Bulk LB 6,000 - - - .726 - - .8364

28. Margarine, Reddies CS 100 - - - 13.86 - 22.49 15.75

29. Dressing, Mayonnaise, Regular CS 64 - - - 22.34 - 29.87 25.81

30. Dressing, Salad, Pourable, Regular CS 98 13.10 - - 18.87 - 42.95 -

31. Dressing, Salad, Regular (Individual) EA 64,000 .017 - - .0816 - - -

32. Juice, Lemon EA 65 - - - 1.37 - 12.46 2.40

33. Mustard, Prepared EA 18,000 .0096 - - .0092 - .04 .0245

34. Pickle, Relish, Sweet (mild or regular) CS 45 - - - 21.79 - 46.65 31.92

35. Pickle, Relish, Sweet (mild or regular) EA 18,000 .024 - - .0365 - .06 .064

36. Pimientos, Canned CS 8 - - - 29.60 35.90 - 26.00

37. Tartar Sauce EA 68,000 .017 - - .022 - - -

38. Vinegar CS 15 - - - 11.29 - 23.28 11.91

39. Jelly, Fruit EA 40,000 .017 - - .0194 - .08 .0502

40. Sugar, White (Refined), Granulated LB 5,000 - - - .506 - .80 .7483

41. Sugar Substitute EA 90,000 - - - .00626 - .012325 .0101

42. Syrup, Table EA 40,000 .039 - - .0387 - .0165 .105

43. Pastries, Breakfast Cakes EA 4,000 - - .14 .21 - - .79/.87

ABSTRACT MDC Guaynabo 3rd Quarter FY 2016 - RFQP03061600006 SUBSISTENCE Delivery – April 1, 2016

Issue

Units to

Order Elwood

North

Star Xcelarated

Benjamin

Foods

Frigorifico y Almacen del

Turabo

Ballester

Hermanos

44. Pastries, Desserts EA 20,000 - - - .08 - - .79/.87

45. Taco Shells, Corn, U Shaped EA 2,800 - - - .0692 - - .0718

46. Tortillas, Wheat EA 55,800 - - .07 .106 - .3368 .0828

47. Tortilla Chips, Corn LB 735 - - - 1.53 - - 2.83

48. Pancake, Frozen EA 20,000 - - - .119 - .1277 .2042

49. Tomatoes, Canned, Diced CS 50 - - - 18.87 - 32.99 23.94

50. Tomato Catsup EA 150,000 .011 - - .01196 - .02461 .0218

51. Tomato, Paste CS 45 - - - 24.35 - 28.95 24.22

52. Vegetable, Beans CS 6 - - - 19.86 - 26.66 -

53. Vegetable, Beets CS 88 - - - 20.90 - 26.24 22.60

54. Vegetable, Collard, Greens CS 68 - - - 24.20 - - 26.45

55. Vegetable, Mushrooms CS 16 - - - 36.75 - 59.66 32.14

56. Vegetable, Peas CS 200 - - - 19.76 - 36.55 32.14

57. Vegetable, Peppers, Jalapenos CS 20 - - - 20.77 - 52.65 44.01

58. Vegetable, Broccoli, Frozen LB 7,000 - - .64 .922 - 1.15 1.1334

59. Vegetable, Potatoes, French Fries LB 2,000 - - - .657 - .7833 .6703

60. Vegetable, Potatoes, (TATER TOTS) LB 11,100 - - - .833 - .8566 .923

61. Sauce, Barbecue CS 35 16.89 - - 16.79 - 44.55 22.11

62. Sauce, Hot, Green, Chipotle CS 4 13.20 - - 18.35 - 66.95 53.70

63. Sauce, Soy CS 25 - - - 14.79 - - 45.82

ABSTRACT MDC Guaynabo 3rd Quarter FY 2016 - RFQP03061600006 SUBSISTENCE Delivery – April 1, 2016

Issue

Units to

Order Elwood

North

Star Xcelarated

Benjamin

Foods

Frigorifico y Almacen del

Turabo

Ballester

Hermanos

64. Sauce, Worcestershire CS 10 19.50 - - 14.88 - - 31.52

65. Tuna, Can or Flexible Pouch CS 135 - - - 33.30 - 49.05 33.79

66. Spices, Cumin, Ground LB 500 - - - 2.02 - 5.96 2.955

67. Spices, Garlic, Powder LB 1,000 - - - 2.12 - 5.53 4.12

68. Spices, Oregano, Ground LB 100 - - - 2.18 - 7.10 2.84

69. Spices, Paprika, Ground CS 6 - - - 103.80 - - 31.15

70. Spices, Thyme, Ground LBS 100 - - - 2.61 - - 3.912

71. Bouillon, (Soup Base), Chicken Flavor LB 900 - - - .822 - 4.22 7.475

72. Beef, Ground, Regular LB 12,910 - 1.60 - 1.622 2.84 2.325 2.02

73. Beef, Ground, Patties LB 4,670 - 1.69 - 1.688 - - 2.13

74. Beef Roast, Raw Beef LB 5,000 - - - 2.684 4.19 - 3.02

75. Beef for Stewing, Raw LB 6,000 - 2.70 - 2.942 3.84 5.09 3.38

76. Pork Roast, Pork Shoulder LB 14,550 - 1.40 - 1.368 1.71 1.72 1.45

77. Chicken, Boneless, Skinless LB 8,000 - .90 - .933 1.49 - 1.2483

78. Chicken, Leg Quarter, Raw LB 26,200 - .454 - .548 .55 .4818 .4630

79. Turkey, Boneless, Roast, Raw LB 3,000 - - - 5.18 5.95 - 3.19

80. Turkey Ham, Frozen LB 6,900 - 1.75 - 2.56 1.56 1.99 2.26

81. Turkey Burger LB 4,400 - 1.52 - - - - -

82. Turkey Bacon, Smoked or Unsmoked LB 1,600 - 2.56 - - - - 3.25

83. Fish Fillets, Raw LB 3,000 - 1.15 - 1.544 - - 1.53

ABSTRACT MDC Guaynabo 3rd Quarter FY 2016 - RFQP03061600006 SUBSISTENCE Delivery – April 1, 2016

Issue

Units to

Order Elwood

North

Star Xcelarated

Benjamin

Foods

Frigorifico y Almacen del

Turabo

Ballester

Hermanos

84. Fish Fillets, Raw, Breaded LB 7,000 - - - 1.844 - - 1.65

85. Imitation Crabmeat LB 3,100 - - - 1.93 8.55 1.2956 .966

86. Frankfurters (Hot Dogs) LB 4,200 - - - 1.044 1.74 1.855 1.528

87. Bologna, Beef, Turkey, Chicken LB 4,000 - - - 1.164 - - -

88. Salami, Beef, Turkey, Chicken LB 4,000 - - - 1.226 3.99 4.01 -

89. Cheese, Sliced, (Real Cheese, Not Imitation) LB 4,000 - - - 1.878 2.67 2.468 2.084

90. Cheese, Cheddar LB 7,040 - - - 2.28 2.65 2.71 2.30

91. Cheese, Mozzarella LB 1,200 - - - 2.20 2.65 2.53 2.125

92. Bread, Roll, Enriched, Finger (Hot Dog) EA 8,400 - - .21 - 2.57 - -

93. Bread, Roll, Enriched, Sandwich (Hamburger) EA 21,000 - - .21 - 2.36 - -

94. Bread, White, Whole Wheat LF 20,800 - - 1.25 - 2.95 - -

95. Eggs, Shell CS 100 - - - - 23.10 98.00 43.70

96. Fruit, Apples CS 710 - - - - 21.43 45.64 -

97. Fruit, Bananas CS 432 - - - - 21.43 - -

98. Cabbage, Fresh LB 5,850 - - - - .49 .6861 -

99. Celery, Fresh CS 30 - - - - 49.50 - -

100. Cilantro CS 13 - - - - 25.00 - -

101. Cucumbers, Fresh CS 13 - - - - 34.67 - -

102. Lettuce, Iceberg CS 209 - - - - 36.00 42.81 33.35

103. Onions, Bulbs, Fresh LB 5,250 - - - - .59 .63 .558

ABSTRACT MDC Guaynabo 3rd Quarter FY 2016 - RFQP03061600006 SUBSISTENCE Delivery – April 1, 2016

Issue

Units to

Order Elwood

North

Star Xcelarated

Benjamin

Foods

Frigorifico y Almacen del

Turabo

Ballester

Hermanos

104. Peppers, Sweet, Fresh LB 2,400 - - - - 1.63 1.67 -

105. Potatoes, Fresh LB 31,950 - - - - .31 .3865 .247

106. Potatoes, Sweet, Fresh LB 8,850 - - - - .44 .6176 -

107. Tomatoes, Fresh CS 104 - - - - 27.00 33.20 29.90

108. Lettuce, Salad Mix, Fresh, Iceberg or Blends CS 52 - - - - - - -

109. Chilli Powder EA 50 - - - 2.35 - 5.50 3.3725

110. Olives, Stuffed GL 24 - - - 19.77 - 12.8375 7.8375

111. Poultry Seasoning EA 100 - - - 2.85 - - -

112. Gandules, (Pigeon Peas) CS 21 - - - - 39.94 34.95 26.36

File details come from the government source that posted it. Updated .