Qtrly_Form_10_Abstract_1_-_2nd_QTR_FY2016_Subsistence_-_FedBizOpps.pdf

ABSTRACT MDC Guaynabo 2nd Quarter FY 2016 - RFQP03061600004 SUBSISTENCE Delivery – January 1, 2016

No. Item Description Unit of

Issue

Units to

Order

Elwood North

Star

Quirch

Foods

EMS

Supplies

Jose

Santiago

Benjamin

Foods Frigorifico y Almacen del

Turabo

1. Beans, Dry, Black Beans LB 8,000 - - - - .8625 .676 -

2. Beans, Dry, Black Eyed Peas LB 2,000 - - - - - 1.47 -

3. Beans, Dry, Great Northern LB 3,000 - - - - .969 .672 -

4. Beans, Kidney or Red LB 3,750 - - - - 1.164 .733 -

5. Beans, Dry, Pinto LB 8,000 - - - - .9804 .568 -

6. Beans, Kidney or Red, Canned CS 20 - - - - 21.39 23.74 -

7. Beans, Garbanzo (Chick Peas) CS 10 - - - - 20.04 19.88 -

8. Beans, Black, Canned CS 20 - - - - 21.40 23.70 30.94

9. Pasta, Macaroni, Elbow LB 2,000 - - - .65 .6107 .592 .87

10. Pasta, Macaroni, Rotini LB 1,220 - - - .65 1.4695 .631 1.06

11. Pasta, Spaghetti, Long LB 3,200 - - - .65 .6009 .592 -

12. Pasta, Enriched Egg Noodles LB 5,000 - - - .65 - .959 -

13. Pasta, Macaroni, Ziti LB 1,200 - - - .65 1.368 .644 -

14. Corn Starch LB 1,000 - - - - .7098 .469 2.13

15. Cereal, Prepared, Ready to Eat LB 10,000 - - - - .969 .933 -

16. Meat Alternative for beef patty LB 300 - - - - - 2.17 -

17. Meat Alternative for chicken patty LB 300 - - - - - 4.97 -

18. Tofu, Regular or Organic LB 600 - - - - - 1.78 -

19. Shortening, General Purpose LB 2,000 - - - - .7164 .662 1.94

20. Oils, Salad CT 40 - - - - 22.50 22.79 -

21. Margarine, Bulk LB 1,200 - - - .744 .865 .733 -

ABSTRACT MDC Guaynabo 2nd Quarter FY 2016 - RFQP03061600004 SUBSISTENCE Delivery – January 1, 2016

Issue

Units to

Order

Elwood North

Star

Quirch

Foods

EMS

Supplies

Jose

Santiago

Benjamin

Foods Frigorifico y Almacen

22. Margarine, Reddies CS 75 - - - 17.86 16.58 13.94 -

23. Dressing, Mayonnaise, Regular CS 75 - - - - 25.10 22.47 -

24. Dressing, Salad, Pourable, Regular CS 80 12.49 - - - - 20.28 -

25. Dressing, Salad, Regular CS 80 - - - - - 20.28 -

26. Dressing, Salad, Regular (Individual) EA 16,000 .019 - - .0297 - .0189 -

27. Juice, Lemon EA 20 - - - - - 1.39 -

28. Mustard, Prepared CS 25 - - - - 17.21 14.09 24.93

29. Mustard, Prepared EA 558 .0096 - - .034 - .0118 -

30. Pickle, Relish, Sweet (mild or regular) EA 10,000 - - - .047 .0726 .038 -

31. Pickles, Sliced crosswise CT 50 - - - - 27.02 23.68 -

32. Pimientos, Canned CS 10 - - - - 26.85 26.77 -

33. Tartar Sauce CS 204 19.00 - - 9.40 - 22.30 -

34. Vinegar CS 20 - - - - 17.86 11.36 -

35. Jelly, Fruit EA 72,800 .0198 - - .042 .0481 .0195 -

36. Sugar, Brown LB 600 - - - - - .628 1.06

37. Sugar, White (Refined) EA 400,000 - - - - .005 .0057 -

38. Syrup, Table EA 26,600 .039 - - - .969 .0414 .15

39. Syrup, Table CS 10 12.20 - - - 24.17 13.36 44.38

40. Tomatoes, Canned, Diced CS 300 - - - - 23.65 19.86 -

41. Tomatoes, Canned, Whole CS 30 - - - - 22.56 20.17 -

42. Vegetable, Beans, Green CS 500 - - - - 23.34 19.22 -

43. Vegetable, Beets CS 55 - - - - 22.56 20.96 32.81

ABSTRACT MDC Guaynabo 2nd Quarter FY 2016 - RFQP03061600004 SUBSISTENCE Delivery – January 1, 2016

Issue

Units to

Order

Elwood North

Star

Quirch

Foods

EMS

Supplies

Jose

Santiago

Benjamin

Foods Frigorifico y Almacen

44. Vegetable, Carrots, Diced CS 200 - - - - 20.50 19.23 28.79

45. Vegetable, Corn CS 562 - - - - 22.20 17.86 -

46. Vegetable, Collard, Greens CS 50 - - - - 24.49 24.77 -

47. Vegetable, Spinach CS 206 - - - - 25.63 24.77 -

48. Apricots, Peeled, Halves or Slices CS 10 - - - - 35.45 39.95 -

49. Fruit Cocktail, Canned CS 50 - - - - 27.98 30.86 39.13

50. Peaches (Clingstone or Freestone), Canned CS 50 - - - - 24.95 25.30 -

51. Pears, Canned CS 50 - - - - 23.54 25.20 36.50

52. Pineapple, Canned CS 50 - - - - 27.71 27.75 -

53. Plums, Canned CS 50 - - - - 38.30 48.85 49.31

54. Vegetable, Broccoli, Frozen LB 6,000 - - - - 1.271 .948 1.43

55. Vegetable, Peas. Frozen LB 500 - - - - .992 .84 -

56. Vegetable, Potatoes, French Fries LB 1,000 - - - - .68 .694 1.69

57. Sauce, Barbecue CS 10 16.85 - - - 22.34 20.44 32.75

58. Sauce, Chili (Enchilada) CS 10 - - - - 53.24 39.70 50.11

59. Sauce, Soy CS 10 - - - - 52.67 14.85 -

60. Sauce, Worcestershire CS 10 22.00 - - - 29.41 14.98 -

61. Tuna, Can or Flexible Pouch CS 100 - - - 45.30 34.00 35.56 -

62. Spices, Cumin, Ground LB 100 - - - - 2.942 2.02 4.21

63. Spices, Thyme, Ground LB 50 - - - - 4.11 2.61 -

ABSTRACT MDC Guaynabo 2nd Quarter FY 2016 - RFQP03061600004 SUBSISTENCE Delivery – January 1, 2016

Issue

Units to

Order

Elwood North

Star

Quirch

Foods

EMS

Supplies

Jose

Santiago

Benjamin

Foods Frigorifico y Almacen

64. Bouillon, (Soup Base), Beef Flavor LB 300 - - - - 7.58 .836 7.14

65. Bouillon, (Soup Base), Chicken Flavor LB 300 - - - - 7.47 .836 7.65

66. Bouillon, (Soup Base), Vegetable Flavor LB 300 - - - - - .857 7.14

67. Beef, Ground, Regular LB 14,000 - 1.65 2.39 - 2.04 2.29 2.30

68. Beef, Ground, Patties LB 8,000 - 1.71 2.45 - 2.15 2.36 3.70

69. Beef Roast, Raw Beef LB 8,000 - - 2.86 - 2.71 3.48 3.58

70. Beef for Stewing, Raw LB 6,000 - 2.99 - - 3.41 3.29 3.69

71. Pork Roast, Pork Shoulder LB 9,000 - 1.52 1.36 - 1.38 2.88 -

72. Chicken, Boneless, Skinless LB 8,000 - .99 1.35 - 1.2375 1.132 1.65

73. Chicken, Leg Quarter, Raw LB 23,000 - .42 .37 - .3442 .529 .39

74. Turkey, Boneless, Roast, Raw LB 8,000 - - - - - 5.23 -

75. Turkey, Boneless LB 1,000 - - - - - 2.36 -

76. Turkey Ham, Frozen LB 8,000 - 1.65 - - - 2.59 1.56

77. Turkey Burger LB 4,000 - 1.58 - - - 3.86 -

78. Turkey Bacon, Smoked or Unsmoked LB 1,000 - 2.56 - - 3.27 5.44 -

79. Frankfurters (Hot Dogs) LB 2,500 - - - - 1.592 1.06 -

80. Bologna, Beef, Turkey, Chicken LB 4,000 - - - - - 1.186 4.05

81. Salami, Beef, Turkey, Chicken LB 4,000 - - - - - 1.244 -

82. Cheese, Sliced, (Real Cheese, Not Imitation) LB 2,400 - - - - 2.105 1.89 -

83. Cheese, Cheddar LB 4,000 - - - - 2.3995 2.37 2.92

ABSTRACT MDC Guaynabo 2nd Quarter FY 2016 - RFQP03061600004 SUBSISTENCE Delivery – January 1, 2016

Issue

Units to

Order

Elwood North

Star

Quirch

Foods

EMS

Supplies

Jose

Santiago

Benjamin

Foods Frigorifico y Almacen

84. Cheese, Mozzarella LB 2,000 - - - - 2.269 2.27 3.11

85. Eggs, Shell CS 100 - - - - 64.69 - 71.13