RFQP02061700030_1st_Qtr_FY_18_GROCERY___MEAT.pdf

PDF 507 KB Posted Aug 16, 2017

Attached to: FCI Fort Dix 1st Qtr FY18 GROCERY & MEAT SUBSISTENCE
Solicitation number: RFQP02061700030
Issued by: Department of Justice Bureau of Prisons Federal Correctional Institution Fort Dix

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SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER

5. SOLICITATION NUMBER

RFQP02061700030

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

08/16/2017

7. FOR SOLICITATION INFORMATION

CALL:

a. NAME

Melissa Ramos mramos@bop.gov

b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE / LOCAL

TIME

08/23/2017 10:00:00

CODE BFTD

Federal Bureau of Prisons FCI Fort Dix

PO BOX 38

NER Finance Center-Contracting Joint Base MDL, NJ 08640

9. ISSUED BY UNRESTRICTED OR X SET ASIDE:100.00 % FOR

X SMALL BUSINESS

HUBZONE SMALL

BUSINESS

X SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

X WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

X EDWOSB

X 8(A)

NAICS: 311999

SIZE STANDARD: 500

Employees

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

15BFTDCODE15. DELIVER TO

Federal Bureau of Prisons FCI Fort Dix 5756 Hartford Street Joint Base MDL, NJ 08640

P. Croker x6573

(O) 609-723-1100

CODE BNEF16. ADMINISTERED BY

Federal Bureau of Prisons NE Finance Center- FCI Fort Dix

NE FINANCE CENTER

BLDG 5756 HARTFORD ROAD

Joint Base MDL, NJ 08640

Melissa Ramos mramos@bop.gov

FACILITY

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BFTDCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Fort Dix P.O. Box 38 NER Finance Center - Acccounting Joint Base MDL, NJ 08640

Jason Lawrie x5549

(O) 609-723-1100

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

Delivery Date: 10/02/2017

FCI Fort Dix 1st Quarter FY 2018 Grocery & Meat Subsistence. No delivery before October 2, 2017. All items must be delivered to specification to include "best by" and/or "fresh thru dates." Past performance is significantly more important than price.

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

X 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE X ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

X 28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN 1 COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REF. _____________________________ OFFER

DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK 5)

INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN,

IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Melissa Ramos

31c. DATE SIGNED

08/14/2017

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP02061700030 Page 1 of 22 FCI Fort Dix bop51328 Typewritten Text X bop51328 Typewritten Text am bop51328 Typewritten Text email only***************** bop51328 Typewritten Text email only****************

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

RFQP02061700030 Page 2 of 22 FCI Fort Dix

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses

52.211-17 Delivery of Excess Quantities (Sept 1989) 4 List of Attachments 5 Solicitation Provisions

52.204-7 System for Award Management (Oct 2016)

RFQP02061700030 Page 3 of 22

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, Two deliveries required, 5,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0003 Beans, Dry, Navy, Whole, U.S. Grade 1 – 3.

Base Period

5,000.000000

Change: 0.000000

Current :

5,000.000000

LB $____________ $___________________

0004 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3, Two deliveries required, 5,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0005 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, Two deliveries required, 5,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0006 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light Two deliveries required, 30,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

60,000.000000

Change: 0.000000

Current :

60,000.000000

LB $____________ $___________________

0007 Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062E, Type I, Style A). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 5 lb to 40 lb sealed bags. Two deliveries required, 7,500 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

15,000.000000

Change: 0.000000

Current :

LB $____________ $___________________

RFQP02061700030 Page 4 of 22

15,000.000000

0008 Pasta, Lasasgna Noodles, Curl or Flat Form, Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 5 lb to 40 lb sealed bags.

3,340.000000

Change: 0.000000

Current :

3,340.000000

LB $____________ $___________________

0009 Pasta, Macaroni, Rotini Form, Regular. (CID A-A-20062E, Type V, Style A). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 5 lb to 40 lb sealed bags. Two deliveries required, 5,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0010 Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062E, Type VI, Style A). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 5 lb to 40 lb sealed bags. Two deliveries required, 5,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0012 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached.

(CID A-A-20126F, Type II or VI, Style A). Two deliveries required, 5000 lbs per delivery, 1st delivery during month of October 2017 and 2nd delivery during month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0013 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). 25 to 50 lb bags

2,500.000000

Change: 0.000000

Current :

2,500.000000

LB $____________ $___________________

0014 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Two deliveries required, 2,500lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

5,000.000000

Change: 0.000000

Current :

5,000.000000

LB $____________ $___________________

0015 Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000D, Any Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case. Specify case weight and type of cereal on bid. Sweetened Style, no Granola. Two deliveries required, 6,000lbs in October 2017 and 6,000lbs in November 2017.

12,000.000000

Change: 0.000000

LB $____________ $___________________

RFQP02061700030 Page 5 of 22

Base Period Current :

12,000.000000

0016 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). 25 to 50 lb bags

Base Period

7,500.000000

Change: 0.000000

Current :

7,500.000000

LB $____________ $___________________

0017 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) 25 to 50 lb bags. Two deliveries required, 5,000 lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

LB $____________ $___________________

0018 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 20 lb to 40 lb sealed bag in Box.

Base Period

9,000.000000

Change: 0.000000

Current :

9,000.000000

LB $____________ $___________________

0019 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

Base Period

2,500.000000

Change: 0.000000

Current :

2,500.000000

LB $____________ $___________________

0020 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. 3.5 to 4.5 oz patties

3,000.000000

Change: 0.000000

Current :

3,000.000000

EA $____________ $___________________

0021 Shortening, General Purpose, (CID A-A 20100D, Type I).

Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

Base Period

600.000000

Change: 0.000000

Current :

600.000000

LB $____________ $___________________

RFQP02061700030 Page 6 of 22

0022 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons

Base Period

600.000000

Change: 0.000000

Current :

600.000000

GL $____________ $___________________

0023 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil

Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

30/1 lb per case

Base Period

3,000.000000

Change: 0.000000

Current :

3,000.000000

LB $____________ $___________________

0024 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

500.000000

Change: 0.000000

Current :

500.000000

CS $____________ $___________________

0025 Dressing, Mayonnaise, Regular (CID A-A-20140D, Type I, Style 1).

4/1 Gallon plastic containers per case. Two deliveries required, 480 cs. per delivery, 1st delivery during the month of October 2017 and the 2nd 480 cs. delivery during the month of

November 2017.

Base Period

960.000000

Change: 0.000000

Current :

960.000000

CS $____________ $___________________

0026 Dressing, Salad, Pourable, Regular, Lit, Reduced Fat, or Fat Free, (CID A-A-20162B, Type II, Class C, Style 1 ). 4/1 Gallon plastic containers per case. Note Class on bid. Italian Flavored Dressing

Base Period

288.000000

Change: 0.000000

Current :

288.000000

CS $____________ $___________________

0027 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. Italian flavored, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet. Each. Note case count on bid.

Two deliveries required, 5,000 ea per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

10,000.000000

Change: 0.000000

Current :

10,000.000000

EA $____________ $___________________

0028 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case.

Base Period

300.000000

Change: 0.000000

Current :

CS $____________ $___________________

RFQP02061700030 Page 7 of 22

300.000000

0029 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

Base Period

288.000000

Change: 0.000000

Current :

288.000000

CS $____________ $___________________

0030 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 6/#10 cans per cs.

Base Period

192.000000

Change: 0.000000

Current :

192.000000

CS $____________ $___________________

0031 Pimintos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). 6/#10 cans per case

56.000000

Change: 0.000000

Current :

56.000000

CS $____________ $___________________

0032 Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B). 25 to 50 lb bags

Base Period

2,500.000000

Change: 0.000000

Current :

2,500.000000

LB $____________ $___________________

0033 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A or D) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case.

State flavor on bid.

Base Period

420.000000

Change: 0.000000

Current :

420.000000

CS $____________ $___________________

0034 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized

(specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

Base Period

10,176.000000

Change: 0.000000

Current :

10,176.000000

EA $____________ $___________________

0035 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Previous : EA $____________ $___________________

RFQP02061700030 Page 8 of 22

Base Period 10,000.000000

Change: 0.000000

Current :

10,000.000000

0036 Tortillas, White 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State size and case count on bid.

Base Period

148,320.000000

Change: 0.000000

Current :

148,320.000000

EA $____________ $___________________

0037 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid. Two deliveries required, 504 cs. per delivery, 1st delivery during the month of October 2017 and the 2nd 448 cs. delivery during the month of November 2017.

952.000000

Change: 0.000000

Current :

952.000000

CS $____________ $___________________

0038 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

112.000000

Change: 0.000000

Current :

112.000000

CS $____________ $___________________

0039 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Two deliveries required, 504 cs. per delivery, 1st delivery during the month of October 2017 and the 2nd 448 cs. delivery during the month of November 2017.

Base Period

952.000000

Change: 0.000000

Current :

952.000000

CS $____________ $___________________

0040 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

112.000000

Change: 0.000000

Current :

112.000000

CS $____________ $___________________

0041 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

560.000000

Change: 0.000000

Current :

560.000000

CS $____________ $___________________

RFQP02061700030 Page 9 of 22

0042 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid. Two deliveries required, 504 cs. per delivery, 1st delivery during the month of October 2017 and the 2nd 448 cs.

delivery during the month of November 2017.

Base Period

952.000000

Change: 0.000000

Current :

952.000000

CS $____________ $___________________

0043 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid

Base Period

280.000000

Change: 0.000000

Current :

280.000000

CS $____________ $___________________

0044 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

560.000000

Change: 0.000000

Current :

560.000000

CS $____________ $___________________

0045 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S.

Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

56.000000

Change: 0.000000

Current :

56.000000

CS $____________ $___________________

0046 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per per case. State can or pouch on bid.

Base Period

560.000000

Change: 0.000000

Current :

560.000000

CS $____________ $___________________

0047 Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Base Period

112.000000

Change: 0.000000

Current :

112.000000

CS $____________ $___________________

0048 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Strips or Wedges. Strips/Wedges will be 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE.

U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Examples of acceptable types are wedges.

Base Period

45,000.000000

Change: 0.000000

Current :

LB $____________ $___________________

RFQP02061700030 Page 10 of 22

45,000.000000

0049 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound.

Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5.

Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada.

Base Period

30,000.000000

Change: 0.000000

Current :

30,000.000000

LB $____________ $___________________

0050 Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43.

Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%).

Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

Base Period

448.000000

Change: 0.000000

Current :

448.000000

CS $____________ $___________________

0051 Sauce, Hot, Green, Chipotle, Habanero, or Other. (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 gallon plastic containers per case, 6/#10 cans per case or Each. Specify size and/or case on bid.

Base Period

48.000000

Change: 0.000000

Current :

48.000000

CS $____________ $___________________

0052 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium.

(CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case

Base Period

96.000000

Change: 0.000000

Current :

96.000000

CS $____________ $___________________

0053 Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D

Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Base Period

240.000000

Change: 0.000000

Current :

240.000000

CS $____________ $___________________

0054 Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. 5 lb case

Base Period

6.000000

Change: 0.000000

Current : 6.000000

CS $____________ $___________________

0055 Spices, Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed containers or boxes. 12 - 1 lb per case

Base Period

12.000000

Change: 0.000000

Current :

CS $____________ $___________________

RFQP02061700030 Page 11 of 22

12.000000

0056 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. 3,000 packets per case.

Base Period

70.000000

Change: 0.000000

Current :

70.000000

CS $____________ $___________________

0057 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 5lb sealed plastic containers or boxes.

Base Period

500.000000

Change: 0.000000

Current :

500.000000

LB $____________ $___________________

0058 Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent, bulk. 25 lb Bag

Base Period

2,500.000000

Change: 0.000000

Current :

2,500.000000

LB $____________ $___________________

0059 Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one

(1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Base Period

500.000000

Change: 0.000000

Current :

500.000000

LB $____________ $___________________

0060 Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one

Base Period

1,000.000000

Change: 0.000000

Current :

1,000.000000

LB $____________ $___________________

0061 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one

1,000.000000

Change: 0.000000

Current :

1,000.000000

LB $____________ $___________________

RFQP02061700030 Page 12 of 22

Base Period

0062 Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE

6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE

CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES

ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Base Period

30,000.000000

Change: 0.000000

Current :

30,000.000000

LB $____________ $___________________

0063 Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning.

In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent;

(NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags.

4 ounce portion

Base Period

15,000.000000

Change: 0.000000

Current :

15,000.000000

LB $____________ $___________________

0064 Meats, Beef Sandwich Steaks, Flaked, Chopped, Formed and Wafer Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef Slices, Frozen, IMPS 1138A, 1138B, or 1139. Steaks shall be prepared from boneless beef that complies with the material requirements of

Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present. Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. No open bags.

Base Period

4,000.000000

Change: 0.000000

Current :

4,000.000000

LB $____________ $___________________

0065 Meats, Beef Roast, Roast Beef Top round, Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Base Period

24,000.000000

Change: 0.000000

Current :

24,000.000000

LB $____________ $___________________

0066 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless, skinless breasts must be free of cartilage and fat.

Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue.

Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions

40,000.000000

Change: 0.000000

Current :

40,000.000000

LB $____________ $___________________

RFQP02061700030 Page 13 of 22 of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes.

All packaging and packing materials must be clean and in new condition. . Products produced or labeled with any phrase “under religious exemption” will be refused. Two deliveries required, 20,000lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

0067 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Two deliveries required, 30,000lbs per delivery, 1st delivery during the month of October 2017 and the 2nd delivery during the month of November 2017.

Base Period

60,000.000000

Change: 0.000000

Current :

60,000.000000

LB $____________ $___________________

0068 Meats, Chicken, Patty, 4 oz, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape.

(CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. 4 ounce portion

12,000.000000

Change: 0.000000

Current :

12,000.000000

LB $____________ $___________________

0069 Meats, Fish Fillets, Raw, Individually Quick Frozen, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B.

Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing.

100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz filets.

Base Period

7,000.000000

Change: 0.000000

Current :

7,000.000000

LB $____________ $___________________

0070 Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Oven Ready, 4 oz., Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A

[Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. 4 ounce portion.

Base Period

12,000.000000

Change: 0.000000

Current :

12,000.000000

LB $____________ $___________________

0071 Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter.

3,600.000000

Change: 0.000000

Current :

LB $____________ $___________________

RFQP02061700030 Page 14 of 22

IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. 3.5 to 4.5 ounce per link

3.5 to 4.5 ounce per link, state size on bid

3,600.000000

0072 Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item.

Boneless, Rolled and Tied, "BRT".

8,000.000000

Change: 0.000000

Current :

8,000.000000

LB $____________ $___________________

0073 Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content.

.5 to . 66 ounce slices, lay out paper separated, no retail packaging, no slabs. Size of package to be noted on bid.

Base Period

5,000.000000

Change: 0.000000

Current :

5,000.000000

LB $____________ $___________________

0074 Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Base Period

3,500.000000

Change: 0.000000

Current :

3,500.000000

LB $____________ $___________________

0075 Meats, Meatball, Beef and Turkey or Chicken, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

Base Period

4,000.000000

Change: 0.000000

Current :

4,000.000000

LB $____________ $___________________

0076 Meats, Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). IMPS 817, Breakfast Sausage, Cooked, Type C or E (Patty or Link), Style C or D (Skinless or Collagen Casing), Shape Rectangular or

Round, Class Smoked or Unsmoked, Formula D, P or P1 (Beef, Beef and Turkey, or Beef and Chicken). Breakfast sausage is a cooked patty or linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. The patties shall be uniform in diameter. Use of artificial colors in the manufacture of any sausage item is not permitted. Product shall be delivered frozen. Links or patties must be 1 or 2 ounce. Bulk packaged, No retail packaging.

Base Period

8,000.000000

Change: 0.000000

Current :

8,000.000000

LB $____________ $___________________

0077 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, Pasteurized Process Cheese American. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

3,900.000000

Change: 0.000000

LB $____________ $___________________

RFQP02061700030 Page 15 of 22

Base Period Current :

3,900.000000

0078 Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Base Period

4,400.000000

Change: 0.000000

Current :

4,400.000000

LB $____________ $___________________

0079 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

Base Period

8,000.000000

Change: 0.000000

Current :

8,000.000000

LB $____________ $___________________

0081 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case

Base Period

48.000000

Change: 0.000000

Current :

48.000000

CS $____________ $___________________

0196 Eggs, Pasteurized, Citric Acid, Homogenized Whole, Frozen, 30 pound case. One case yields 270 large whole eggs. Two deliveries required, 1st delivery 800cs during the month of October 2017 and the 2nd delivery 800cs during the month of November 2017.

1,600.000000

Change: 0.000000

Current :

1,600.000000

CS $____________ $___________________

0242 Juice, Lime, 100% lime juice from concentrate, 1 Quart Plastic bottles

96.000000

Change: 0.000000

Current :

96.000000

QT $____________ $___________________

0243 Flavoring, Vanilla, Imitation, Non-Alcoholic, 4/1 gal. plastic containers per case

48.000000

Change: 0.000000

Current :

48.000000

GL $____________ $___________________

0245 Mix, Coffee Cake, Add Water , Egg, Oil 50 lb bag Previous : BG $____________ $___________________

RFQP02061700030 Page 16 of 22

150.000000

Change: 0.000000

Current :

150.000000

0247 Mix, Pancake, Add Water, Egg, Oil 50 lb bag Previous :

150.000000

Change: 0.000000

Current :

150.000000

BG $____________ $___________________

0248 Mix, Cornbread, Add Water , Egg, Oil 50 lb bag Previous :

150.000000

Change: 0.000000

Current :

150.000000

BG $____________ $___________________

0249 Mix, Biscuit, Add Water only, 50 lb bag Previous :

50.000000

Change: 0.000000

Current :

50.000000

BG $____________ $___________________

0252 Salsa, mild, 6 #10 cans per case Previous :

952.000000

Change: 0.000000

Current :

952.000000

CS $____________ $___________________

0254 Bean Salad/Three Bean, Cut Green Beans, Cut Wax Beans, Water, Dark Red Kidney Beans, Sugar, Corn Syrup, Vinegar, Diced Onions, Diced Red Bell Peppers, Soybean Oil, Salt, Natural Flavoring, Calcium Chloride, Disodium EDTA (To Preserve Color), Turmeric

56.000000

Change: 0.000000

Current :

56.000000

CS $____________ $___________________

0255 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 cans or pouches per case.

State can or pouch on bid.

952.000000

Change: 0.000000

Current :

952.000000

CS $____________ $___________________

RFQP02061700030 Page 17 of 22

0256 Lemon Juice, 100% lemon juice from concentrate, 1 Quart Plastic bottles

36.000000

Change: 0.000000

Current :

36.000000

QT $____________ $___________________

0257 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type 1 or Type II, Style B). 5 lb to 40 lb sealed bags.

Base Period

0.000000

Change:

4,000.000000

Current :

4,000.000000

LB…

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Nov 14, 2017.