RFP_2601AM Approved Award with Scoring Summar.pdf

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Attached to
RFP-2601AM Purchase of School Nutrition Program Food Items and Distribution Services
Solicitation number
PE-77021-NONST-2026-000000165
Issued by
Gwinnett County, Georgia

About this file

This is an approved award document for RFP-2601AM issued by Gwinnett County Public Schools (GCPS) in Georgia for the purchase of school nutrition program food items and distribution services. The solicitation was open to qualified service providers and sought competitive sealed proposals for food procurement and logistics to support public agency nutrition programs. The proposed contract term runs from July 1, 2026, through June 30, 2027. The procurement coordinator for this initiative is Ann Marie Serafin. A total of 314 vendors were notified of the solicitation opportunity, including 41 Black or African American-owned businesses, 4 Hispanic or Latino-owned businesses, 7 Asian-owned businesses, 1 Native Hawaiian or Other Pacific Islander-owned business, and 1 American Indian or Alaska Native-owned business. Four suppliers submitted proposals: US Foods, Gold Star Foods, Sysco Atlanta, and Young Food Entertainment, LLC (a minority-owned supplier). Young Food Entertainment was deemed non-responsive as it offered only a single product.

Gold Star Foods was selected as the awarded supplier with a total cost proposal of $52,806,393.14, which included $39,801,029.96 for market basket items and $13,005,363.18 for total commodities. This award amount represents an increase from the previous award amount of $48,000,000.00 to the proposed amount to be spent of $53,000,000.00. The scoring evaluation encompassed technical criteria valued at 900 points, cost evaluation scenarios valued at 200 points, and optional interview components valued at 100 points. Gold Star Foods achieved a technical score of 857.05 points and a cost evaluation score of 184.55 points, substantially outperforming competitors Sysco Atlanta (776.25 technical points, 200 cost points) and US Foods (205.08 technical points, 132.58 cost points). The technical evaluation assessed factors including implementation processes, inventory management, rebates and reporting, ordering procedures, delivery capabilities, value-added technology solutions, accounting procedures, product marketing, references, and cooperative contract support.

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rt GWINNETT COUNT Y PUBLIC SCHOOLS 1 ..

RFP-2601AM Purchase of School Nutrition Program Food Items and Distribution Services

Award

Project Details

Reference ID RFP-2601AM

Project Name Purchase of School Nutrition Program Food Items and Distribution Services

Project Procurement Coordinator Ann Marie Serafin

Project Type Request for Proposal

Requesting Solicitation Department School Nutrition Program

Previous Award Amount $48,000,000.00

Cost Variance N/A

Amount to be Spent $53,000,000.00

Award/Renewal Award

Proposed Contract Term July 1, 2026 - June 30, 2027

Awarded Supplier Gold Star Foods

Comments

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Date

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[f GWINNETT COUNTY PUBLIC SCHOOLS I e Submissions

Supplier Supplier Type

US Foods Not Applicable

Gold Star Foods Not Applicable

Sysco Atlanta Not Applicable

Young Food Entertainment, LLC Minority Owned

Supplier Notification Breakdown

Total Number of Vendors Notified- 314

Black or African American - 41 Hispanic or Latino - 4

• Asian - 7 Native Hawaiian or Other Pacific Islander- 1

American Indian or Alaska Native - 1 Not Classified - 260

_j__

Exceptions

Young Food Entertainment Deemed non-responsive; offers a single product only

Cost Tabulation

Sysco Atlanta Gold Star Foods US Foods

Market Basket $39,246,295.73 $ 39,801,029.96 $42,100,083.40 Total

Commodity $12,349,293.13 $13,005,363.18 $12,381 ,158.67 Total

Total Cost $51,595,588.86 $52,806,393.14 $54,481 ,242.07

RFP-2601AM Purchase of School Nutrition Program Food Items and Distribution Services

Scoring Summary

Active Submissions

Total A -

Technical Evaluation

A-1 - Introduction and Executive Summary

A-2 - Implementation/

Onboarding Process

A-3 - Distributor Inventory

A-4 - Rebates

Reports

A-5 - Ordering Process

A-6 - Deliveries

A-7 - Value- Added

Technology, Solutions and Support

A-8 - Accounting Procedures

A-9 - Marketing of Products

A-10 - Distributor's

Questionnaire

A-11 - References

A-12 - Cooperative

Contract Support

D - Cost Evaluation

D-1 - Cost Scenario A:

GCPS

(Anchor):

D-2 - Cost Scenario B:

Cooperative

Proposed Tiered

Schedule for a Large Agency

D-3 - Cost Scenario C:

Cooperative

Proposed Tiered

Schedule for a Medium Agency

D-4 - Cost Scenario D:

Cooperative

Proposed Tiered

Schedule for a Small

Agency

E - Optional Interview

Supplier / 900 pts / 600 pts / 45 pts / 50 pts / 75 pts / 35 pts / 75 pts / 75 pts / 35 pts / 50 pts / 40 pts / 40 pts / 30 pts / 50 pts / 200 pts / 140 pts / 20 pts / 20 pts / 20 pts / 100 pts

Gold Star Foods 857.05 586.25 43.75 45 71.25 35 75 75 35 46.25 40 40 30 50 184.55 136.79 15.92 15.92 15.92 86.25

Sysco Atlanta 776.25 493.75 35 43.75 71.25 28.75 62.5 68.75 30 41.25 23.75 38.75 10 40 200 140 20 20 20 82.5

US Foods 205.08 72.5 5 0 0 1.25 0 0 1.25 0 0 40 15 10 132.58 132.58 0 0 0 -

RFP-2601AM Approved Award.pdf
Award scoring summary.pdf
Scoring Summary

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