RFP #2026-2027 FFVP Southern Colorado School Specs(2).xlsx

This is a product specification sheet for RFP #2026-2027 issued by the Colorado Charter School Institute (CSI) for the Fresh Fruit and Vegetable Program (FFVP) serving Southern Colorado schools. The document outlines the produce and processed vegetable/fruit items required for the contract period, which includes both conventional fresh produce and pre-packaged individually wrapped (IW) items. Fresh produce categories include apples, bell peppers, broccoli, cabbage, carrots, cantaloupes, cauliflower, celery, cucumbers, chile peppers, honeydew, mushrooms, peaches, pears, plums, radishes, raspberries, tomatoes, spinach, summer squash, watermelon, and winter squash, with usage varying by school and availability assessed through monthly CSI meetings with participating schools. The pre-packaged offerings include various combinations such as baby carrot and celery combos, beet chips, bell pepper slices, broccoli and cauliflower mixes, and prepared fruits like pineapple chunks, mango spears, and kiwi, primarily in 50-count 2-ounce servings. Bulk items are also specified, including pink pineapple, oranges, strawberries, watermelon, and cantaloupe in 5-pound packs.

Pricing information for individual items is referenced but specific unit costs are not detailed in this specification sheet; instead, the document requests that bidders provide pricing as part of their bid submission. The specification indicates that CSI meets with schools monthly to project produce usage based on seasonal availability and school-specific needs. All bidding entities must include their company name with their bid submission. The contract serves the Fresh Fruit and Vegetable Program across Southern Colorado schools under Colorado Charter School Institute, which operates as an equal opportunity employer.