Quote Sheet
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- Attached to
- FRESH BREAD FOR SCHOOL NUTRITION PROGRAM
- Solicitation number
- 003-SNS-2024
- Issued by
- Georgia
About this file
This is a Quote Sheet for the Fresh Bread for School Nutrition Program issued by the Dougherty County School System in Georgia. The procurement seeks fresh bread products meeting specific whole grain requirements (minimum 51% whole grain content made with whole wheat flour) for the school nutrition program. The quote sheet requests pricing for five bread product categories: sandwich bread in 2,300-loaf quantities, hamburger buns in 5,000-pack quantities (30 buns per pack at 2 ounces each), hot dog buns in 3,000-pack quantities (16 buns per pack at 1.5 ounces each), mini slider buns in 1,500-pack quantities (24 buns per pack at 1 ounce each), and hoagie rolls in 3,000-pack quantities (24 rolls per pack at 2 ounces each). Each product has detailed specifications regarding weight, diameter, length, and slicing requirements to ensure consistency and quality.
The quote sheet is formatted for vendors to provide unit pricing and extended prices for each product line, with a total bread bid amount to be calculated. Bidders must supply their name, address, and phone number on the form. The document is dated June 13, 2023, and represents the quotation form for bid submission. No additional information regarding payment terms, delivery schedules, contract duration, set-asides, or funding sources is specified in this quote sheet template.
Text of this file
Sheet1
| PRODUCT NAME AND DESCRIPTION | PACK SIZE | ESTIMATED QUANTITY REQUIRED (packs) | VENDOR ITEM NUMBER | Packs | UNIT PRICE | EXTENDED PRICE | |
| Bread, sandwich- must be at least 51% Whole Grain, must be sliced- Made with whole wheat flour. Each piece must weigh 28 grams/ or 1 oz | Loaf | 2,300 | 2,300 | ||||
| Buns, hamburger- must be at least 51% Whole Grain Each bun must be sliced and a minimum3-3/4" diameter; made w/ whole wheat flour. Each bun must weigh 2 ounces, NO more NO Less | Pack (30/ 2 oz) | 5,000 | 5,000 | ||||
| Buns, hot dog must be at least 51% Whole Grain | |||||||
| Each bun must be sliced and a minimum of 6” long; made with whole wheat flour. Each bun must weigh 1.5 ounces, NO More NO Less | Pack (16/ 1.5 oz) | 3,000 | 3,000 | ||||
| Buns, mini slider- must be 51% whole grain. Made with whole wheat flour. Each bun must weigh 1.0 oz, NO more NO Less | Pack (24/ 1 oz) | 1,500 | 1,500 | ||||
| Hoagie SL Roll, . must be 51% whole grain. Made with whole wheat flour. Each roll must weigh 2.0 oz, NO more NO Less | Pack (24/ 2 oz) | 3,000 | 3,000 | ||||
| Total | $0.00 |
BREAD BID TOTAL: $0.000
BIDDER'S NAME:
BIDDER'S ADDRESS:
BIDDERS'S PHONE NUMBER:
Fresh Bread for School Nutrition Program / 003-SNS-2024 Quote Form Dougherty County School System June 13, 2023
Other files
| File | Type | Posted |
|---|---|---|
| Award Information | — | |
| IFB Fresh Bread | — |
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