Quote Sheet
12 KB Posted
- Attached to
- Purchase of Bread Products
- Solicitation number
- 55220-22-ITB-22-026
- Issued by
- Muscogee County, Colquitt City, Georgia
About this file
This is a Quote Sheet for Invitation to Bid #22-026 issued by the State of Georgia for the Purchase of Bread Products for the School Nutrition Program. The bid solicitation requests quotes for ten bread product categories with specified nutritional requirements, including white whole grain sandwich loaves (15,000 units), whole wheat sandwich loaves (10,000 units), hamburger buns made with whole grains (95,000 units), hotdog buns (25,000 units), hoagie buns in two sizes (20,000 and 10,000 units respectively), Texas toast (2,500 units), dinner rolls (150 units), English muffins (1,000 units), garlic toast (1,000 units), and whole grain breadsticks (500 units). All products must contain whole grain and/or enriched flours as specified, with nutritional information and ingredient listings required for each product. The bid document does not specify response deadlines, bidders' conferences, site visits, or contract award dates.
The Quote Sheet requires vendors to provide pricing per unit and per package for each bread product category, with contract award to be determined by the vendor with the largest number of lowest delivered prices. All products must meet specific weight requirements and whole grain content specifications as outlined in the quote sheet. The document does not contain information regarding set-asides, incumbent vendors, funding sources, or other pricing terms beyond the unit and package pricing structure.
Text of this file
Sheet1
| INVITATION TO BID #22-026 |
| PURCHASE OF BREAD PRODUCTS |
| QUOTE SHEET |
| The contract will be awarded to the vendor with the largest number of lowest delivered prices. | ||||
| BREAD PRODUCT DESCRIPTION | REQUIRED | |||
| WEIGHT / UNIT | ESTIMATED QUANTITY | PACK SIZE | PRICE PER UNIT | PRICE PER PACKAGE |
| White Whole Grain Sandwich Loaf | 1.1 oz. per slice | 15,000 | ||
| Minimum 8 grams whole grain, one slice provides 1 oz. grain equilavent | ||||
| Whole Wheat Sandwich Loaf | 1.1 oz. per slice | 10,000 | ||
| Minimum 8 grams whole grain, one slice provides 1 oz. grain equilavent | ||||
| Hamburger Bun, made with whole grains | 2.2 oz. bun | 95,000 | ||
| 16 g whole grain, 3.5" bun, one serving provides 2.0 oz. grain equivalent | ||||
| White Whole Wheat Hotdog Bun | 2.2 oz. bun | 25,000 | ||
| Minimum 12 grams whole grain, provides 2 oz. grain equivalent | ||||
| White Whole Wheat Hoagie Bun 6" | 2.8 oz. bun | 20,000 | ||
| 23 grams of whole grain per serving, sliced, provides 2.75 oz. grain equivalent | ||||
| Bread, Texas Toast | 2.2 oz. slices | 2,500 | ||
| Made with wheat flour, 7/8" whole grain, 30 oz., provides 2 oz. grain equilavent | ||||
| Rolls, Dinner | 1.1 oz. rolls | 150 | ||
| Made with whole grains or wheat flour, one serving to provide 1.0 oz. grain equivalent | ||||
| ENGLISH MUFFIN, made with whole grains | 2.4 oz. muffin | 1,000 | ||
| sliced, whole grain rich, 2.0 oz. grain equivalent | ||||
| WHOLE GRAIN GARLIC TOAST | 1.2 oz per slice | 1,000 | ||
| Made with whole grain or wheat flour, provides 1 oz. grain equivalent | ||||
| Whole Grain Plain Bread Stick. Made with whole grain or wheat flour, one serving provides 1 oz. Grain equivalent | 1 oz. per breadstick | 500 | ||
| White Whole Wheat Hoagie Bun 5" | 2.1 oz. bun | 10,000 | ||
| Made with whole grain or wheat flour, sliced, corn-dusted, provides 2 oz. grain equivalent | ||||
| All products must contain whole grain and/or enriched flours as indicated. Nutritional information and an ingredient listing for all products must be provided. |
| COMPANY NAME: _______________________________________________________ |
| PRINT NAME: ___________________________________________________________ |
| SIGNATURE: ____________________________________________________________ |
| DATE: ____________________________________ |
Other files
| File | Type | Posted |
|---|---|---|
| Purchase of Bread Products | — | |
| Award Information | — |
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