Product Specs_PRESOL22Q0216.pdf
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- Bumped Oats, bagged (Food Grade) bagged
- Solicitation number
- PRESOL22Q0216
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DESCRIPTION OF AGREEMENT
Establish a Firm Fixed Priced Blanket Purchase Agreement with the USDA/APHIS/WS/Pocatello Supply Depot to supply - Bumped Oats (Food Grade) (in accordance with specifications), to be purchased on an as needed basis for a period not to exceed 2 years. All cost to include but not limit to:
overhead, general and administrative, profit, and insurance. Freight will be pre-paid and add. Vendor must notify purchaser of freight charges prior to shipment.
Product Specifications:
The oats requested should be produced from mature, cleaned, de-activated, and insect free oat groats.
Bumped oats are a steam oat that is not flattened as much as a rolled oat. Please see the specifications below for flake thickness.
ATTRIBUTE RANGE
Moisture 13 MAX Protein 12.0 MAX Flake Thickness 0.045 0.060
GRANULATION %
US 8 90 MIN
US 20 NA NA
In Pan 2 MAX
0 0 0 0 0.000 0
Physical Characteristics:
Free of insects and rancid, bitter, musty or other undesirable flavors or odor.
Analysis (Typical, Max)
Ash 1.72% Carbohydrates 66.0% Fiber 11.0% Moisture 8.0% Fat 7.0% Protein 17.0%
Screen Analysis Typical Profile (Maximum on the Screen)
#8 79.0% #10 14.0% #12 4.0% #20 2.0% Bottom Pan 1.0%
Microbiological
Total Plate Count (Max) 1000/gram Yeast & Mold (Max) 100/gram Coliforms (per gram) Negative E. Coli (per gram) Negative Coagulase Pos. Staph (per gram) Negative Salmonella (per 25 gram) Negative
*Pesticide Residue. Extraneous Matter to comply with Federal Regulations Packaging
Fifty (50) pound woven polypropylene bags, Forty (40) Bags per pallet
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