PRODUCE CHART 04-17-17.doc

DOC document 75 KB Posted

Attached to
WHSE CEA1
Solicitation number
DQ1 CAAA 2017001298 1
Issued by
Custer County, Colorado

About this file

This is a produce pricing chart for a Colorado state contract opportunity (AVCF DQ 17AV068) submitted by a warehouse entity identified as CEA1. The solicitation requests pricing for fresh produce items with delivery anticipated on or before April 26, 2017, and pricing submissions due by 10:00 AM on Thursday, April 20, 2017. The produce items include fruits (apples, bananas, oranges, and pears), vegetables (tomatoes, cabbage, carrots, celery, lettuce, onions, bell peppers, zucchini, yellow squash, cucumbers, and romaine lettuce), and specialty items (salad mix and shredded lettuce). Quantities vary by item, ranging from single units for certain vegetables to as many as 25 boxes for bananas and 20 cases for pears and onions. All items are specified with detailed grade standards, size requirements, and packaging specifications to ensure quality and consistency.

The pricing structure includes columns for unit costs and extended costs, though specific pricing amounts are not populated in this chart. All produce items are required to meet U.S. Grade #1 or equivalent quality standards, with particular attention to freshness, ripeness stage, and shelf life requirements such as the 10-day minimum shelf life requirement for salad mix. The document serves as a bidding template for vendors to complete pricing information for the specified quantities and delivery date, indicating this is a competitive procurement process for fresh produce supply to support the state's food service operations.

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AVCF DQ 17AV068 PRICING IS DUE BY 10:00 AM ON THURSDAY, APRIL 20, 2017.

ANTICIPATED DELIVERY OF ITEMS WOULD BE: ON OR BEFORE 04/26/2017

DESCRIPTION
UNIT
F/S
S/B
REC
TOTAL QTY
UNIT COST
EXTENDED COST

FRUIT, APPLES, EAT OUT OF HAND VARIETY, US FANCY GRADE OR BETTER, 125 - 113 COUNT.

BOX
16

BANANAS, YELLOW VARIETY, U.S. GRADE #1, MINIMUM SIZE 11/8" DIAMETER X 6" LONG, RIPENESS STAGE - GREEN TIP / READY TO EAT ON THE SATURDAY AFTER DELIVERY, 40 LBS/BOX

BOX
25

FRUIT, ORANGES, NAVEL OR VALENCIA VARIETIES, CHOICE GRADE, 125 - 113 COUNT.

BOX
8

TOMATOES, U.S. GRADE #1, MEDIUM SIZE, RIPENESS PINK TURNING TO RED, BULK LOOSE PACK, 25-28 LBS PER BOX..

BOX

CABBAGE, FRESH, GREEN, U.S. GRADE #1, LARGE SIZE, 24 HEADS PER 50 LB/CASE OR BAG

CASE

CARROTS, FRESH, JUMBO, U.S. GRADE #1, AVERAGE 1.5" DIAMETER AND 7" LONG, 50 LBS PER BAG.

BAG
4

CELERY, FRESH, PASCAL VARIETY, U.S. GRADE #1, MINIMUM 9" LONG STALKS, 4 DOZEN/CTN.

CART
5

LETTUCE, ICEBERG VARIETY, U.S. GRADE #1, STANDARD PACK, REGULAR HEAD, 24 HEAD / 50 LB BAG.

CASE

SALAD MIX, FRESH, SHREDDED ICEBERG LETTUCE WITH RED CABBAGE, 20 LBS. CASE. MUST HAVE 10 DAYS OF SHELF LIFE REMAINING WHEN RECEIVED.

CASE
8

PRODUCE, FRESH VEG, LETTUCE, SHREDDED ICEBERG, 4-5 LB BAGS PER BOX

CASE
10

ONIONS, YELLOW, U.S. GRADE #1, MEDIUM SIZE 2" TO 31/4" DIAMETER, 50 LBS PER BAG.

BAG
20
DESCRIPTION
UNIT
F/S
S/B
REC
TOTAL QTY
UNIT COST
EXTENDED COST

YAM, SWEET, U.S. NO. 1 GRADE, CLEAN, FIRM AND FREE FROM BLEMISHES, 45 LBS PER BOX.

BOX
1
BELL PEPPERS, GREEN CHOPPER QUALITY, MEDIUM TO LARGE SIZE, 50 – 60 COUNT APPROXIMATELY 25 LBS PER BOX.
LB

ONIONS, RED/PURPLE, U.S. GRADE #1, MEDIUM SIZE, 2” – 3 1/4” DIAMETER, 40 LB/BAG

BAG

CABBAGE, FRESH, RED, U.S. GRADE #1, LARGE SIZE, APPROX. 3 LBS PER HEAD

HEAD

SQUASH, ZUCCHINI, FRESH, SMALL TO MEDIUM SIZE, APPROXIMATELY 25 LBS PER BOX

LB

SQUASH, YELLOW, CROOKED NECK VARIETY, FRESH, SMALL TO MEDIUM SIZE, APPROXIMATELY 25 LBS PER BOX

LB

CUCUMBERS, FRESH, SLICER QUALITY OR BETTER, MUST BE FREE FROM BRUISING AND SKIN DEFECTS, ISSUE BY THE POUND, USUAL PACK, 50LB PER CASE.

CASE

ROMAINE LETTUCE, U.S. #1 standards, fresh crisp and tender, free of live bugs, dirt and/or any extraneous matter, 1.75 lb head size preferred, 1.5 lb per head minimum, 24pk Naked

BOX

PEARS, FRESH, CURRENT MARKET VARIETY, MEDIUM SIZE, LOOSE PACK, AVERAGE 120 COUNT 28 LBS/BOX.

CASE
20

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