PRODUCE CHART 03-06-17.doc

This is a produce pricing chart for the Colorado state contract opportunity WHSE CEA1 (GovTribe ID: 8d8de2d4e5deb8247aa277576ce0fb41), issued under solicitation number 17AV059. The chart details a comprehensive produce order with delivery anticipated on or before March 15, 2017. Pricing submissions were due by 10:00 AM on Thursday, March 9, 2017. The order encompasses a diverse range of fresh fruits and vegetables including apples (25 boxes), bananas (26 boxes), oranges (2 boxes), tomatoes (1 box), cabbage in both green and red varieties, carrots (8 bags), celery (10 carts), lettuce and salad mix varieties (1-14 cases each), shredded iceberg lettuce (8 cases), yellow and red onions (20 bags and quantity unspecified), sweet yams (1 box), green bell peppers (425 units total across mixed measurements), zucchini squash, and yellow crooked neck squash. Specific quality grades are mandated for each item, with most produce requiring U.S. Grade #1 or better classification and detailed specifications regarding size, ripeness, and packaging.

The pricing structure requires bidders to provide unit costs and extended costs for each line item, with quantities specified in various units of measure including boxes, bags, cases, carts, heads, pounds, and individual units. The chart indicates columns for different sourcing categories labeled F/S, S/B, and REC, though the specific meaning of these designations is not explicitly defined in the document. Notably, certain items such as salad mix require minimum shelf life guarantees of 10 days upon receipt. The document does not contain information regarding set-asides, incumbent vendors, funding sources, or contract term details.