POULTRY SPECS.pdf Summary

This is a specifications document for the Pennsylvania Department of Human Services (DHS) East Blakesfield Center (EBC) poultry procurement. The document outlines requirements for poultry supply to meet the dietary needs of individuals at the center for the months of April, May, and June 2026. The specifications detail product standards, quality requirements, and delivery expectations for various poultry items including chicken, turkey, and related poultry products. The vendor must comply with USDA grading standards and provide products meeting food safety and nutritional requirements appropriate for institutional food service operations.

The specifications establish detailed requirements for product specifications, packaging, storage conditions, and delivery schedules to ensure consistency and quality in meeting the center's dietary program needs. Pricing terms, minimum order quantities, and delivery frequency are addressed to facilitate efficient procurement for the three-month supply period. The document ensures that selected vendors can reliably provide compliant poultry products that meet both regulatory standards and the specific operational needs of the facility's food service operations.