POULTRY SPECS.pdf

This document is a poultry products specification sheet detailing procurement requirements for frozen and prepared chicken and turkey items. The contract specifies seven line items across multiple poultry categories: frozen boneless, skinless chicken breast halves with rib meat (Item 135299); diced cooked chicken (Item 275751); fully cooked oven-ready chicken tenderloins (Item 200289); ground frozen turkey (Item 201495); unbreaded pre-cooked grilled chicken breast fillets; oven-roasted pre-cooked sliced turkey breast; and boneless turkey breasts in cook-in-bags (Item 239144). Delivery schedules span from January 5, 2026, through March 30, 2026, with quantities ranging from 20 to 180 pounds per delivery depending on the product line. Multiple deliveries are scheduled throughout the three-month period at varying weights and intervals. The document specifies acceptable brand names and product codes for each item, ensuring quality standards and consistency across suppliers.

Pricing information is not detailed in this specification document. The contract requires vendors to provide specific brand products, with acceptable alternatives listed for each line item, including brands such as Tyson, Perdue, George's Farm, Golden Legacy, and others. All products must meet strict quality requirements, including specifications regarding portion size, preparation methods, freezing requirements, and packaging standards. No additives or unwanted inclusions are permitted, and all items must be individually frozen or packaged to prevent sticking and degradation during transport and storage.