PORK SPECS..doc
DOC document 28 KB Posted
- Attached to
- PORK
- Solicitation number
- CN00032376
- Issued by
- Lycoming County, Mont Clare CDP, Pennsylvania
About this file
This document is a specification for pork loin products to be purchased under a government contract. The products requested are frozen, boneless pork loins, IMPS #413, with a single muscle and no more than 1/8 inch of surface fat. The pork must be USDA inspected, natural with no added sodium or solutions, and have a sodium content not to exceed 100 mg per 4 oz portion. Acceptable packaging is individually encased in moisture/vapor-proof polyfilm, with a pack size of 2-6 loins per case, each weighing 10-25 lbs.
The document does not provide details on the contract such as response dates, due dates, site visits, bidder's meetings, award dates, or contract term and renewal options. It solely focuses on the technical specifications for the pork loin products.
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Other files
| File | Type | Posted |
|---|---|---|
| CN00032376.pdf |
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Text version
PORK SPECS. - Attachment A
| ITEM # |
| ITEM |
| DESCRIPTION |
| 304291 |
| Pork Loin, Whole Roast, Frozen |
| Boneless pork loin, IMPS #413 – frozen, uncooked USDA inspected fresh pork loins. Single muscle with all surface fat in excess of ¼” in depth removed. Natural, no added sodium or solutions and no MSG. Sodium content not to exceed 100 mg. per 4 oz. portion. |
Acceptable packaging: Individually encased in moisture/vapor-proof polyfilm.
Acceptable pack size: 2-6 per case, each loin to weigh between 10-25 lbs.
File details come from the government source that posted it. Updated .