Part B- Form.pdf

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Sources Sought/Request for Information -Army Dining Facility (DFAC) Food Services Multiple Award Task Order Contract (MATOC) – Germany & Black Sea Region
Solicitation number
W564KV-27-R-DFAC
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Written by GovTribe AI ·

This document is an Industry Questionnaire (Part B) designed to assess contractor capabilities for a Multiple Award Task Order Contract (MATOC) for food services in Europe.

The questionnaire evaluates regional scalability and capacity across three geographic areas: Germany, an unspecified contemplated region, and the Black Sea footprint (Romania and Bulgaria). Contractors must indicate whether they can perform work across entire regions and concurrently execute task orders in both Germany and Black Sea areas. The document also assesses whether firms possess full-spectrum capability to bid on both Full Food Service (FFS) and Dining Facility Attendant (DFA) task orders, as the Government may structure the MATOC to require this dual capability. For any negative responses to regional questions, contractors must describe specific operational limits related to geographic distance, local labor market access, or logistics and supply chain restrictions in their capability statement.

Service capability questions address turnkey FFS operations, DFA/custodial services (with no cooking), and augmented cook positions (supplemental culinary labor to military-run kitchens). A critical inquiry section addresses equipment maintenance and repair, asking whether contractors have in-house capability or established European subcontractor networks for preventative maintenance and repairs on commercial food service equipment. The questionnaire also determines whether equipment maintenance inclusion as a mandatory line item would affect bidding interest and whether excluding such requirements would increase attractiveness. The document includes space for optional comments on how the Government should handle DFAC equipment repair in these regions. Contractors must provide a company name, CAGE code, point of contact, and email address, with detailed responses incorporated into Part A capability statements.

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PART B: INDUSTRY QUESTIONNAIRE

Company Name: _______________________ CAGE Code: ___________________________

Point of Contact: _______________________ Email: _______________________________

Please check the appropriate box and provide comments as necessary to assist the Government.

REGIONAL SCALABILITY & CAPACITY

1. Is your company interested and capable of performing food services in Germany?

[ ] YES [ ] NO

Comments: Please include any comments in the Part A capability statement

2. Is your company capable of, and interested in, performing work across the ENTIRE contemplated

[ ] YES [ ] NO

Comments: Please include any comments in the Part A capability statement

3. Is your company capable of, and interested in, performing work across the ENTIRE contemplated Black Sea footprint (including both Romania and Bulgaria)?

[ ] YES [ ] NO

Comments: Please include any comments in the Part A capability statement

4. Is your company capable of concurrently executing task orders in BOTH the Germany and Black Sea geographic regions?

[ ] YES [ ] NO

Comments: Please include any comments in the Part A capability statement

5. If the Government structures the MATOC such that awardees must be capable of bidding on both Full Food Service (FFS) and Dining Facility Attendant (DFA) task orders, rather than just one isolated service type, does your company possess this full-spectrum capability?

OPERATIONAL LIMITS

6. If you answered "NO" to any of the regional questions above, please identify your specific operational limits. Are you limited by geographic distance, local labor market access, or logistics/supply chain restrictions?

-Please describe in the capability statement

SERVICE CAPABILITY

7. Is your company capable of performing turnkey "Full Food Service" (FFS) operations?

Comments: - Please include any comments in the Part A capability statement

8. Is your company interested in bidding on Task Orders that are strictly for "Dining Facility Attendant" (DFA) / Custodial services (no cooking)?

9. Is your company interested in bidding on Task Orders that are strictly for "Augmented Cooks" (providing supplemental culinary labor to a military-run kitchen)?

EQUIPMENT MAINTENANCE & REPAIR (CRITICAL INQUIRY)

10. Does your company currently have the in-house capability or established subcontractor networks in Europe to perform preventative maintenance and repairs on commercial food service equipment?

Comments: Please include any comments in the Part A capability statement.

11. If DFAC Equipment Maintenance and Repair is included as a mandatory line item in this MATOC, would your company bid on the MATOC?

12. Would the *exclusion* of equipment maintenance/repair make this requirement more attractive to your firm?

Optional Comment on Equipment Repair: [Please provide any brief suggestions on how the Government should handle DFAC equipment repair in these regions-].

Company Name:
CAGE Code:
Point of Contact:
Email:
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File details come from the government source that posted it. Updated .