P24-0462_-_COMMERCIAL_GRADE_DISHWASHER_SPECS_-_ATTACHMENT_A.pdf
PDF 40 KB Posted
- Attached to
- P24-0462 - COMMERCIAL GRADE DISHWASHER
- Solicitation number
- P24-0462
- Issued by
- Sacramento County, San Francisco City, California
About this file
This document is a set of specifications for a commercial grade dishwasher for the government entity issuing Procurement #P24-0462. The specifications outline the required maximum dimensions of 35" wide and 35" deep, along with ventless design and electrical requirements of 208-230 Volts / 60 Hz / 3 phase. The operating parameters include a minimum wash temperature of 150°F, minimum rinse temperature of 180°F, and a minimum incoming water temperature of 70°F with a 110°F rise booster for the ventless option. The wash and rinse cycle times are 40 seconds and 11 seconds respectively, with a required flow pressure of 8-12 PSI.
The document does not provide details on pricing terms, set asides, incumbents, funding requirements or sources, or contract term and renewal options.
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Other files
| File | Type | Posted |
|---|---|---|
| P24-0462_Addendum_Q_A.pdf | ||
| P24-0462_RFQ_COMMERCIAL_GRADE_DISHWASHER.pdf |
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Text version
P24-0462
COMMERCIAL GRADE DISHWASHER SPECIFICATIONS
Max dimensions: 35" wide 35" deep - Ventless Design
Electrical: 208-230 Volts / 60 Hz / 3 phase
Operating Parameters
- Minimum Wash Temperature 150F
- Minimum Rinse Temperature 180F
Minimum incoming water temperature
- 70F Rise Booster – 110F
- With Ventless Option – 40-90F
- Wash Cycle Time – 40 sec
- Rinse Cycle Time – 11 Sec
- Flow Pressure 8-12 PSI
File details come from the government source that posted it. Updated .