ORLANDO BREAD OFFER.pdf
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- Attached to
- FY26 4TH QTR BREAD AWARDS
- Solicitation number
- 15B21626P00000075
About this file
This is a Menu Specifications document for Q4 FY2026 lowest quotes procurement for bread products. The document outlines three bread line items to be awarded on an "all or none" basis to a vendor located in Orlando.
Line item B1 specifies enriched finger (hot dog) rolls in wheat, pan-baked, sliced, and fresh condition, with a quantity of 43,700 each at $0.225 per unit for a total of $9,832.50. Line item B2 requires enriched sandwich (hamburger) rolls in whole wheat, part whole wheat, or multigrain varieties, pan-baked, sliced, and fresh, with a quantity of 57,000 each at $0.290 per unit for a total of $16,530.00. Line item B3 specifies whole wheat kosher or unseasoned wheat sandwich bread that is fresh, pan-baked, sliced, and enriched, with a quantity of 381,577 slices at $0.090 per slice for a total of $34,341.93. All bread products must comply with specific Commercial Item Description (CID) standards, be delivered within 48 hours after baking, and meet minimum pack sizes of eight units. The document emphasizes that quantities are approximate and vendors must round bids down to the nearest pack size. Failure to comply with National Menu Specifications will result in non-consideration for award, and no specification substitutions are permitted.
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Text version
Q4 FY2026 MENU SPECS - LOWEST QUOTES BREAD
LINE ITEM CATEGORY ITEM DESCRIPTION UNIT QTY PRICE TOTAL VENDOR
B1 BREAD Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-
20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.
MIN. 8 PER PACK. STATE PACK SIZE ON BID.
EA 43,700 0.225$ 9,832.500$
ORLANDO
B2 BREAD Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. MIN.
8 PER PACK. STATE PACK SIZE ON BID.
EA 57,000 0.290$ 16,530.000$
ORLANDO
B3 BREAD BreadWhole Wheat, KOSHER, or Wheat, Unseasoned, Fresh, Pan Baked, Sandwich, Sliced, Enriched, Seedless. Certified Kosher Parve. (CID A-A-20052C,Type II, Style B, Product State 1, Loaf Size d-e, Bake Type 1, Shape b, Slice Type (1), Enrichment Type A, Seed Type (ii), Agricultural practice (i). Fresh bread shall be delivered within 48 hours after baking. PLACE
BID PER SLICE
SL 381,577 0.090$ 34,341.930$
ORLANDO
Please note that quantities are estimated and weekly requirements may vary slightly from listed quantities dependent upon the needs of the institution. Sufficient notice will be provided to the vendor regarding changes to listed quantities. ***PRODUCTS REQUESTED IN THIS CATEGORY ARE GOING TO BE AWARDED ON AN "ALL OR NONE" BASIS.
**REQUESTED QUANTITIES ARE APPROXIMATE. PLEASE ROUND YOUR BID DOWN TO THE NEARSET PACK SIZE.
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.
L:\GROUPS\FinancialMgmt-General\Contracting\Form 10\FY 2026\4TH QTR\Q4 FY2026 MENU SPECS - LOWEST QUOTES
BREAD
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