OKL 4TH Qtr FY2024 Bread.xlsx

XLSX spreadsheet 13 KB Posted

Attached to
FTC-OKL FY24 4TH QTR BREAD Federal contract opportunity
Solicitation number
15B51324Q00000007
Issued by
Department of Justice Bureau of Prisons Federal Transfer Center Oklahoma City

About this file

This document is a Request for Quotation (RFQ) for the quarterly procurement of bread products by the Federal Transfer Center in Oklahoma City, OK. The RFQ specifies the types of bread required, including white/whole wheat bread, sandwich rolls, and hot dog buns, along with detailed specifications for each item. Vendors must submit quotes using the provided Excel sheet, and deliveries are required weekly for 13 weeks from July 15 to September 30, 2024. The contract will be awarded to the responsible offeror with the lowest price, and past performance will be considered approximately equal to price. The NAICS code is 311812, with a small business size standard of 1,000 employees or less. Payments will be made via government purchase card or EFT, depending on the award amount. The anticipated solicitation release date is June 28, 2024, with quotes due by July 5, 2024, and the anticipated award date of July 15, 2024.

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Other files for this federal contract opportunity

Other files attached to FTC-OKL FY24 4TH QTR BREAD, newest first.
File Type Posted
Cover Sheet Bread.docx DOCX document
Requirements Bread.docx DOCX document
RFQ Letter-Bread.pdf PDF

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Specifications

Institution:Fiscal Year:Quarter:
FTC Oklahoma City20244th QTR
The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic

(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

1Bread, White, Whole Wheat. or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AA-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. WEEKLY DELIVERIESPG15000$0.0000
2Bread, Roll, Enriched, Sandwich (Hamburger), Whole VVheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 12 COUNT PER PACKAGE WEEKLY DELIVERIESPG7,000$0.0000
3Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 COUNT PER PACKAGE WEEKLY DELIVERIESPG4000$0.0000
VENDOR NAME:
UEI:
PHONE:
EMAIL:

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Page &P of July 11, 2019

File details come from the government source that posted it. Updated .