OKL 3rd Qtr FY2024 General Subsistance and Kosher.xlsx
XLSX spreadsheet 24 KB Posted
- Solicitation number
- 15B51324Q00000004
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| File | Type | Posted |
|---|---|---|
| FY 2024 3RD QTR Presol-Synopsis Info Subsistence.docx | DOCX document | |
| Terms and Clauses.pdf | ||
| Requirements - Subsistence.docx | DOCX document | |
| Cover Sheet SUBSISTENCE.docx | DOCX document | |
| RFQ Letter-Subsistence.pdf |
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Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2024 | 2nd QTR |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| ITEM NO. | SPECIFICATIONS | UNIT | QUANTITY | ITEM PRICE | TOTAL PRICE |
| 1 | Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 -8 Ounce Serving Vv'hen Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve. 1,000 count per case SPCIFY CASE COUNT | CS | 300 | $0.0000 | |
| 2 | Kosher Mustard, 9 gm Each-1000 Count Case Kosher Mustard, Prepared, Yellow (Salad Style), 9 Gram Individual Packet. No Winston or IPS Products. SPECIFY CASE COUNT | EA | 30,000 | $0.0000 | |
| 3 | Kosher Sugar, Substitute, Individual Pks., each Kosher Sugar, Sub., Ind - 2000 count case Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A. Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. SPECIFY CASE COUNT | EA | 400,000 | $0.0000 | |
| 4 | Kosher Vegetable Juice, Ind. 48 Count Case Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of pouch or can and case count on bid. SPECIFY CASE COUNT | CS | 56 | $0.0000 | |
| 5 | Kosher Bologna, Ind Pkg, 50 Per Case Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher. 50 Per Case SPECIFY CASE COUNT | CS | 20 | $0.0000 | |
| 6 | Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: 3 ounce-weight Plain Egg Omelet |
1 ounce cheese
| 3 ounce Potatoes | EA | 180 | $0.0000 |
| 7 | Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: Chicken Cacciatore made from: 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded {Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 4 ounce-weight Tomato Sauce |
4 ounce-weight Diced Tomatoes 1/2 ounce-weight Mushrooms 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil 3 ounce-weight Pasta Macaroni
| 4 ounce-weight Sliced or Diced Carrots | EA | 120 | $0.0000 |
| 8 | Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: Chicken Chow Mein entree made from: 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) |
6 ounce-weight Gravy thickened w/corn starch 1 ounce-weight Celery, Bell Pepper and Onion 2 ounce-weight Green Beans
3.5 ounce-weight White Rice
| 3.5 ounce-weight Sweet Peas and Carrots | EA | 204 | $0.0000 |
| 9 | Kosher Meat -16 ounce Chicken Wing Meal consisting of: 5 ounce-weight Bone-in Chicken Wings |
2 ounce-weight BBQ Sauce 5 ounce-weight Mashed Potatoes
| 4 ounce-weight Mixed Vegetables | EA | 360 | $0.0000 |
| 10 | Kosher Parve -14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) |
2 ounce-weight Tomato Sauce 4 ounce-weight White Rice
| 4 ounce-weight Mature Lima Beans | EA | 360 | $0.0000 |
| 11 | Kosher Meat -15 Ounce Hawaiian Meatballs Meal consisting of: 4 ounce-weight Cooked Beef Meatballs |
2 ounce-weight Sweet Hawaiian Sauce 5 ounce-weight Cooked White Rice
| 4 ounce:.weight Green Beans | EA | 372 | $0.0000 | |
| 12 | Kosher Meat - 16 Ounce Meatloaf Meal consisting of:- | 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) |
2 ounce-weight Brown Gravy 6 ounce-weight Mashed Potatoes 4 ounce-weight Mixed Vegetables
| Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 360 | $0.0000 |
| 13 | Kosher Parve -16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of: Vegetable Protein Meat Sauce made from: 0.5 ounce weight - Mushrooms, |
6.5 ounce weight - Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan. 5 ounce-weight Cooked Elbow Pasta
| 4 ounce-weight Green Beans | EA | 180 | $0.0000 |
| 14 | Kosher Dairy -16 Ounce Vegetable Protein Lasagna Meal consisting of: Vegetable Protein Meat Sauce made from: 0.5 ounce weight - Mushrooms, |
6.5 ounce weight - Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan. 5 ounce-weight Cooked Ricotta Cheese Roll-up
| 4 ounce-weight Green Beans | EA | 120 | $0.0000 |
| 15 | Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients) |
5 ounce-weight Spaghetti Pasta 3 ounce-weight Tomato Sauce 8 ounce-weight Sweet Peas
| Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 360 | $0.0000 |
| 16 | Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: 3 ounce-weight Plain Egg Omelet |
1 ounce Spanish Sauce
| 3 ounce Potatoes | EA | 288 | $0.0000 |
| 17 | Kosher Meat -16 Ounce Turkey Cutlet Meal consisting of: 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) |
2 ounce-weight Gravy 6 ounce-weight Mashed Potatoes
| 4 ounce-weight Mixed Vegetables. | EA | 288 | $0.0000 | ||
| 18 | Beef Patty, 5 oz, by the pound Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. | LB | 7,500 | $0.0000 | |
| 19 | Ground Beef, 80/20, by the pound Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. | LB | 18,000 | $0.0000 | |
| 20 | Roast Beef, Raw, by the pound Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 171 B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. | LB | 6,000 | $0.0000 | |
| 21 | Chicken Patty, by the pound Meats, Chicken, Filet, 4-5 oz, Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171 (f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 7,500 | $0.0000 | |
| 22 | Chicken Boneless/Skinless, by the pound Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused. | LB | 15,000 | $0.0000 | |
| 23 | Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. - All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase "under religious exemption" will be refused. Delivered amounts of Chicken Breast Boneless portions can be random sizing, with the portion size not to be smaller than 5 ounces and not to exceed 7 ounces. Note size on the bid. | LB | 6,000 | $0.0000 | |
| 24 | Fish Patty, Breaded, by the pound Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types -60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 4,000 | $0.0000 | |
| 25 | Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer' s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. | LB | 5,000 | $0.0000 | |
| 26 | 10-1 Hot Dogs, by the pound Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat. rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. | LB | 1,500 | $0.0000 | |
| 27 | Deli Meat Portion, Ind. 2 oz. | EA | 14,000 | $0.0000 | |
| 28 | Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of§ 19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. | LB | 3,000 | $0.0000 | |
| 29 | Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type 111, Style A, Shape b, Enrichment type i). Each. State case count on bid. 200 count per case Specify case count | CS | 200 | $0.0000 | |
| 30 | Beans, Dry, Black Beans, Whole, U.S. Grade 1- 3. 50 POUND BAG STATE SIZE IN BID | LB | 7,500 | $0.0000 | |
| 31 | Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. | LB | 12,500 | $0.0000 | |
| 32 | Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 112 | $0.0000 | |
| 33 | Catsup, 9 Gm. Pkg, Each Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. Individual 9 Gram Packets. State case count on bid. No Winston or IPS Products. | EA | 40,000 | $0.0000 | |
| 34 | Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid. | LB | 13,800 | $0.0000 | |
| 35 | Dressing, Salad Mayo. Gallons, 4-1 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140E, Type II, Style 1, 2, 3, or 4, Agricultural practice a). Salad Dressing shall comply with 21 CFR 169.150. 4/1-gallon plastic containers per case. Note Style on bid if not specified. No Winston or IPS Products. | CS | 48 | $0.0000 | |
| 36 | Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. 9 Gram Packet. Certified Kosher Parve. (CID A-A- 20140O, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. No Winston or IPS Products SPECIFY CASE SIZE | EA | 22,000 | $0.0000 | |
| 37 | Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or large Bow Shaped Noodles. (CID A-A-20063O, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags. SPECIFY CASE SIZE | LB | 1,000 | $0.0000 | |
| 38 | Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A. B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. SPECIFY CASE SIZE | LB | 6,000 | $0.0000 | |
| 39 | Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags. SPECIFY CASE SIZE | LB | 1,000 | $0.0000 | |
| 40 | Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat. or Regular. (CID A-A-20062F, Type VI, Style A. B, or C). Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags. SPECIFY CASE SIZE | LB | 3,000 | $0.0000 | |
| 41 | Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags SPECIFY CASE SIZE | LB | 2,000 | $0.0000 | |
| 42 | Pimentos, 6-#10 Cans Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimentos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A or Grade C. State can and case size on bid. | CS | 56 | $0.0000 | |
| 43 | Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light | LB | 10,000 | $0.0000 | |
| 44 | Salad Oil, Gallons, 5 Gallon Container Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type 11, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. | EA | 48 | $0.0000 | |
| 45 | Salsa, Prepared, 9 gm Ind. Pack. 200 count case STATE CASE SIZE ON BID No Winston or IPS Product | CS | 200 | $0.0000 | |
| 46 | Spinach, 6-#10 Cans Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 56 | $0.0000 | |
| 47 | Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 112 | $0.0000 | |
| 48 | Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid. | CS | 112 | $0.0000 | |
| 49 | Biscuits, Flour, 2 oz, Fully Cooked, Frozen 216 cound case STATE CASE SIZE ON BID | CS | 112 | $0.0000 | |
| 50 | Box Lunch, Each Delivery will be set by Food Service Administrator. Expect monthly deliveries throughout the quarter equal to one (1) delivery per month for the total of order. Approximately 5,300-5,600 units per month | EA | 16,640 | $0.0000 | |
| 51 | Vegetable, Carrots, Frozen, Sliced, Diced, Double Diced, Strips, Chips or Cut. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 CFR 52.701 - 711. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 7,200 | $0.0000 | |
| 52 | Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. | EA | 78,400 | $0.0000 | |
| 53 | Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. 30 pound case Specify case count | LB | 4,500 | $0.0000 | |
| 54 | Tortillas, VVheat, VVhite with spices or herbs, or Other, 1 O" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid. | EA | 28,000 | $0.0000 | |
| 55 | Vegetable, Beans, Green, Frozen, Cut, Sliced Lengthwise, or French Style, Round Type, Regular or extended blanch process pack. U.S. Grade A-C. As defined in Title 7 CFR 52.2321 - 2328. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 3,000 | $0.0000 | |
| 56 | Lockdaown Pre-made PB&J Sandwich, Individually Wrapped, Sandwich. | EA | 14,000 | $0.0000 | |
| 57 | Vegetable, Mixed, Frozen (including green beans, lima beans, carrots, sweet com, and/or peas), Three vegetable mix in which any one vegetable is not more than 40 percent by weight, Four vegetable mix in which none of the vegetables is less than 8 percent and no more than 35 percent by weight, or Five vegetable mix in which none of the vegetables is less than 8 percent or more than 30 percent by weight. U.S. Grade A- C. As defined in Title 7 52.2131-2141. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 3,000 | $0.0000 | |
| 58 | Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B. Type II, Style A or B, Class 2, Any Flavor, Shape 1 - 8). Each. State case count on bid. 144 count case Specify case count | CS | 144 | $0.0000 | |
| 59 | Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension¾ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Ovenbaked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. Bid for coin style tater tots will also be accepted. State type on bid. | LB | 13,200 | $0.0000 |
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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .