Nutrient Spec & Ingredient restrictions for PGC pheasant diets.pdf

This document appears to be a set of nutrient specifications and ingredient restrictions for pheasant diets produced by the Maryland Department of Natural Resources' Wildlife and Heritage Service. The document outlines the required nutritional content and approved ingredients for pheasant feed to be used in the agency's pheasant stocking program. Key details include minimum and maximum levels for crude protein, crude fat, crude fiber, calcium, phosphorus, and other vitamins and minerals. The document also lists specific ingredients that are prohibited or restricted. No response dates, award information, or contract terms are provided, as this appears to be an internal technical specification rather than a solicitation document.