NO POLLOCK.docx
DOCX document 13 KB Posted
- Attached to
- FCI Otisville Fish breaded and fillet
- Solicitation number
- 15B21124Q00000063
About this file
This document appears to be a detailed specification for two types of fish fillets required under a federal contract opportunity solicitation. The first is for raw, individually quick frozen, skin-on or skinless, practically boneless fish fillets such as tilapia, cod, haddock, hake, flounder, sole, turbot, plaice, or halibut. The second is for raw, breaded, individually quick frozen, skinless, practically boneless fish fillets of the same acceptable types. Both must be U.S. Grade A or B, meet specific weight and packaging requirements, and be ovenable. The total estimated quantity is 10,000 lbs.
The related federal contract opportunity is Solicitation No. 15B21124Q00000063 issued by the Federal Bureau of Prisons, Federal Correctional Institution in Otisville, NY. It is a small business set-aside for a firm-fixed price contract with delivery required by May 17, 2024. The solicitation will be posted on SAM.gov around March 26, 2024, and quotes are due by April 10, 2024 at 8:00pm EST. Award will be based on best value considering price, past performance, and technical factors, with past performance being far more important than price and technical.
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Text version
NO POLLOCK , No Whiting Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, , Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz portion
Qty: 5,000 lbs
No POLLOCK (must be ovenable MUST say ovenable on packaging)
Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz. Must be ovenable and be on packing.
Qty: 5,000 lbs
File details come from the government source that posted it. Updated .