National Menu Specifications Quote Sheet.pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr.Budget FY 2023

UFMS # Item Name

Bid Group - Certified Foods

Storage Area - Dry

Food Cost Category: Any

Unit Type Requested

Kosher Dry Cereal, Asst, Ind. Each Kosher Dry Cereal, Asst, Ind. Each

Bid Group: Any

Units to Order Item Price

10000

Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition) .. 81 oz to 2 oz individual package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

Bid Group - Meats

Storage Area - Dry

Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 48

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. {CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area - Frozen

Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 3000

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat%. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

Beef, Ground, 80/20 Ground Beef, 80/20, by th~ pound 12000

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 6000

Beef Roast, Raw BeefTop or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171 B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters Chicken Leg Quarters, by the pound

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

5/1/2023 08:43 AM

Total Price

Budget: 4th Qtr.Budget FY 2023 luFMS # lttem Name

\70 Chicken Patty

Food Cost Category: Any

I unit Type Requested

Chicken Patty, by the pound

Bid Group: Any

Units to Orderl Item Pricel

Meat, Chicken, File!, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meal, or MSG may be used in product, 100% White meal, Breaded, CID A-A-20276A, Type VI, Style A, Meal Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty lo be determined locally and size noted on bid.

Chicken, Boneless/Skinless Chicken Boneless/Skinless, by the pound

13000

Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U.S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage% fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided ii does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Fillet, Breaded, 4-7oz., by pound

Fish Fillet, Breaded, 4-7oz 1500

Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained. Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz.

Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or Ill, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Hot Dogs, 10-1 10-1 Hot Dogs, by the pound 1500

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheal, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest lo lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Pork Roast Pork Roast, by the pound 1500

Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 lo 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

5/1/2023 08:43 AM

Total Pricel

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Any luFMS # l1tem Name I unit Type Requested Units to Orderl Item Pricel

\ 7 g Turkey Roast, Raw Turkey Roast Raw, by the pound 2500

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meal (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related lo "under religious exemption" will be refused.

Bid Group - Subsistence

Storage Area - Cold

CheddarCheese,Pounds Cheddar Cheese 40 Pound Case 88

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19,500).

Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 104

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 88

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lile Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% lo not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs lo indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb lo 40 lb sealed Bags or containers.

'-LS Tofu, Firm, Pounds Tofu Firm, Pounds-1 1200

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Storage Area - Dry

•cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 100

Cereal, Prepared, Ready to Eal, Wheal, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 200QOE, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 lo 40 lb case. Specify case weight on bid.

-,2_ Sugar Subsistule, Ind., Each Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1 ). Each individual is .80 lo 1.0 Gram. State case count on bid. ·

•Taco Shells, 2 Each Taco Shells, Each, 200 Per Case 85

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). Each. State case count on bid.

5/1/2023 08:43 NA

RFQ# l5~\d8.3QOCIT[Ll)Lf

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Any juFMS# l1tem Name I unit Type Requested Units to Orderl Item Pricel f Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 50

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

q Beans, Garbanzo, 6#10 Cans per Beans, Garbanzo, 6#10 Cans per Case Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1 )). 6/#10 cans per case

Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#1 O Cans per Case 56

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1 ). 6/#1 O cans per case i l Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 56

Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

(p Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag 50

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Brown Sugar, Bulk Brown Sugar by the pound 2500

Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 168

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 56

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194 ). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) ·

Coffee Ind Pkg. Each

Coffee .Ind Pkg. Each

Corn, 6-#10 Cans

Coffee Ind Pkg. Each

Corn, 6-#1 O Cans

48000

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

5/1/2023 08:43 AM

UFMS # Item Name

5'1 Dressing, Salad Mayo. Gallons

Food Cost Category: Any

Unit Type Requested

Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Bid Group: Any

Units to Order Item Price

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, Ill, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified.

28 Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50

Flour, All Purpose wheat flour, or.Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI, Style A or Style B, Protein level a-d; Packaging type 1) Size g-j, Agricultural practice i ).

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard, 6-#10 Cans 56

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 24

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

CoS: Ind. Jelly, Reduced Sugar, Asst.- Ind. Jelly, Reduced Sugar, Asst.-Each- . Each 200 Ct Cs

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a orb. 10 Gram Individual Portion Each. Specify case count and kind on bid.

-qq Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 56

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 -1284. 6/#10 cans or pouches per case. Slate can or pouch on bid ..

K-1.5 Kosher Tuna Fish, 4-6 oz Pk, each Kosher Tuna, 4-6 oz Pk. 24 Ct Case 28

Kosher Tuna, Chunk Light in Water, Individual 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher.

95 Mixed Vegetables, Canned • · Mixed Vegetable, 6#10 Cans ·56

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

S:8 Mustard, Gallons Mustard, Gallons, 4-1 Gal per Case 24

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

5/1/2023 08:43 AM

Total Price luFMS # Jltem Name

I '.i_s '3 Parmesan Cheese, Pounds

Food Cost Category: Any

Junlt.Type Requested

Parmesan Cheese, 12- 1 Pound Ct per Case

Bid Group: Any

Units to OrderJ Item PriceJ

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

I'\ Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, 8, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, 8, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 10 Pound Case 75

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, 8, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

3v Potato Chips, 1 oz, Each Potato Chip, By the Each 28000

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

Rice, Bulk, Pounds Rice 50 Pound Bag 100

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, 35 lb Container Salad Oil, 35 lb Container 40

Oils, Salad, Vegetable, Canela (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containe_rs. Note size of container and case size on bid.

Salt, Bulk, Pounds Salt, Bulk, Pounds-_1 500

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

Shortening Liquid, 35 lb Container Shortening Liquid, 35 lb Container 40

Shortening, Liquid (deep-fry cooking) (CID A-A 201000, Type Ill). The liquid shortening (deep-fry cooking) must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The liquid shortening (deep-fry cooking) must contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container(4.55 gallon) Note package size provided on bid.

Total PriceJ

5/1/2023 08:43 AM Page 6 of 8

RFQ# \'5)½1\8a3Q0camY-{

Budget: 4th Qtr.Budget FY 2023 luFMS # I item Name

I.S"''b Soup Base, Beef, LS, Pounds

Food Cost Category: Any

I unit Type Requested

Soup Base, Beef, LS, Pounds-1

Bid Group: Any

Units to Orderl Item Pricel

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 1 O gallons of broth. Specify case weight on bid.

Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub .

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. offinished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

luD Soup Base, Vegetable, Low Sodium

Vegetable Soup Base, by the pound 250

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. offinished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 1 O gallons of broth. Specify case weight on bid.

Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound Bag 10

Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

Sugar, Bulk Sugar by the pound 2500

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6-#10 Cans or Pouch

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

5/1/2023 08:43 AM

Total Price I

RFQ# 6ml~~Qccocerol.f

Budget: 4th Qtr.Budget FY 2023 luFMS # l1tem Name

$lJ Tomatoes. Diced, 6-#10 Case

Food Cost Category: Any

I unit Type Requested

Tomatoes, Diced, 6-#10 Case

Bid Group: Any

Units to Orderl Item Pricel

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, 15 lb Bag/Case 100

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-201438, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Storage Area - Frozen

19 •Tortilla, Flour, Each Tortilla, Flour, Each, 360 Count Case 50

Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-201438, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

Flour, Tortilla, 10", Each Flour, Tortilla, 10", Each 12000

Tortillas, Wheat, \/Vhite with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-201438, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

po French Fries, Frozen French Fries, 30 Pound Case 165

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade 8. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

5/1/2023 08:43 AM